CN105192829A - Blueberry enzyme nutrient solution and preparation method thereof - Google Patents
Blueberry enzyme nutrient solution and preparation method thereof Download PDFInfo
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- CN105192829A CN105192829A CN201510730376.2A CN201510730376A CN105192829A CN 105192829 A CN105192829 A CN 105192829A CN 201510730376 A CN201510730376 A CN 201510730376A CN 105192829 A CN105192829 A CN 105192829A
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- blueberry
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- enzyme nutrient
- honey
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 44
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 44
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 44
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 22
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 21
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 244000077233 Vaccinium uliginosum Species 0.000 title claims description 13
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 31
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 19
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 19
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 19
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 19
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 19
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 19
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 19
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 19
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 19
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 19
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 17
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241001092040 Crataegus Species 0.000 claims description 16
- 239000012530 fluid Substances 0.000 claims description 12
- 238000001802 infusion Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 239000012467 final product Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 238000013517 stratification Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 8
- 206010018367 Glomerulonephritis chronic Diseases 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract 4
- 238000000855 fermentation Methods 0.000 abstract 4
- 230000004151 fermentation Effects 0.000 abstract 4
- 240000000171 Crataegus monogyna Species 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000007106 Crataegus suborbiculata Nutrition 0.000 abstract 1
- 241000073432 Crataegus suborbiculata Species 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 235000013202 a hawthorn Nutrition 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000003203 everyday effect Effects 0.000 description 3
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 3
- 231100000957 no side effect Toxicity 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000000502 dialysis Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000208421 Ericaceae Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241000736767 Vaccinium Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a blueberry enzyme nutrient solution and a preparation method thereof and relates to the technical field of fermentation broth. The blueberry enzyme nutrient solution comprises components as follows: 8-10 parts of blueberries, 5-7 parts of dried hawthorn fruit, 1-1.5 parts of honey, 1-1.5 parts of oligosaccharide, 0.1-0.2 parts of dried yeast and 120-150 parts of water. The preparation method comprises steps as follows: the blueberries are subjected to pulp making, the dried hawthorn fruit is boiled with water, a hawthorn fruit liquid is obtained, the blueberry liquid, the hawthorn fruit liquid, the honey, oligosaccharide and the dried yeast are mixed uniformly and put in a container for sealing, and the fermentation broth is obtained; then the fermentation broth is left to stand for layering and is filtered, and the blueberry enzyme nutrient solution is obtained. The blueberry enzyme nutrient solution is formed through pure plant fermentation, is safe to use and does not have side effects after taking; the clinical test shows that the course of treatment is short and the curative effect is remarkable when the enzyme nutrient solution is used for performing restorative treatment on chronic nephritis.
Description
Technical field
The present invention relates to zymotic fluid technical field, especially a kind of blueberry enzyme nutrient solution and preparation method thereof.
Background technology
Ephritis is a kind of illness human body being had to very large harm, along with the continuous increase of people's life stress, increasing people easily perplex by ephritis.At present, for the treatment of ephritis, many employings antibiotic medicine or blood dialysis, antibiolics side effect is large, easily cause the secondary injury of human body, and blood dialysis, not only patient's misery but also cost to much, therefore, how to produce a kind ofly to have no side effect, the nutrient solution treatment of ephritis to remarkable result is those skilled in the art's urgent problem.
Summary of the invention
Problem to be solved by this invention has no side effect after being to provide a kind of clothes, has remarkable result and prepare simple blueberry enzyme nutrient solution and preparation method thereof to the repairing and treating of ephritis.
In order to solve the problem, the technical solution adopted in the present invention is: the preparation method of this blueberry enzyme nutrient solution, adopts the raw material of following parts by weight proportioning:
Blueberry 8 ~ 10 parts, dry hawthorn 5 ~ 7 parts, 1 ~ 1.5 part, honey, oligosaccharides 1 ~ 1.5 part, 0.1 ~ 0.2 part, dry ferment, 120 ~ 150 parts, water;
Its preparation method comprises the steps:
(1) it is for subsequent use that stoning of being cut into slices by blueberry breaks into slurry;
(2) dry hawthorn is put into water infusion, 2 ~ 3 hours infusion time, obtain haw liquid, described haw liquid is cooled to 20 DEG C ~ 35 DEG C, for subsequent use;
(3) described blueberry slurries, mountain slag liquid, honey, oligosaccharides, dry ferment are mixed to load in container and seal, obtain zymotic fluid;
(4) by described zymotic fluid stratification, filter, to obtain final product.
In technique scheme, technical scheme can also be more specifically: its composition adopts the raw material of following parts by weight to make:
Blueberry 8 parts, dry hawthorn 5 parts, 1 part, honey, oligosaccharides 1 part, 0.1 part, dry ferment, 120 parts, water.
Further: its composition adopts the raw material of following parts by weight to make:
Blueberry 10 parts, dry hawthorn 7 parts, 1.5 parts, honey, oligosaccharides 1.5 parts, 0.2 part, dry ferment, 150 parts, water.
Blueberry of the present invention (BIueberiy) formal name used at school blueberry, belongs to Ericaceae genus vaccinium plant; Containing abundant anthocyanidin and polyphenoils (Va, Vc, Ve), boots acid, folic acid (Vb); Have and alleviate eye strain, protection capillary, anti-oxidant, delay cranial nerve aging, the effects such as enhancing memory, eliminates inflammation in body, anticancer, and have certain curative effect to treatment urinary tract infections, chronic nephritis etc.;
Dry hawthorn of the present invention, belongs to the rose family dry May, has prevention and cure of cardiovascular disease, hemangiectasis, increases CF, improves heart vigor, stimulating central nervous system system, to reduce blood pressure and effect of cholesterol, softening blood vessel and diuresis and calmness; And have appetite-stimulating indigestion-relieving, activate blood circulation and disperse blood clots, relieving asthma reduce phlegm, the effect of anti-bacteria, treatment abdominal pain diarrhea; General flavone contained by it and the substance such as vitamin C, carrotene block and reduce the generation of free radical, strengthen the immunity, anticancer and anti-aging of body.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
Because this zymotic fluid is for adopting pure plant-fermented forming, use safety, has no side effect after clothes; Show through clinical testing, use this enzyme nutrient solution repairing and treating chronic nephritis, short treating period, curative effect is remarkable.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment one:
This blueberry enzyme nutrient solution, adopts the raw material of following weight:
Blueberry 8 kilograms, dry hawthorn 5 kilograms, 1 kilogram, honey, oligosaccharides 1 kilogram, 0.1 kilogram, dry ferment, 120 kilograms, water;
Its preparation method comprises the steps:
(1) it is for subsequent use that stoning of being cut into slices by blueberry breaks into slurry;
(2) dry hawthorn is put into water infusion, infusion time 2 h, obtains haw liquid, haw liquid is cooled to 20 DEG C ~ 24 DEG C, for subsequent use;
(3) blueberry slurries, described mountain slag liquid, honey, oligosaccharides, dry ferment are mixed to load in container and seal, obtain zymotic fluid;
(4) by zymotic fluid stratification, filter, to obtain final product.
Embodiment two:
This blueberry enzyme nutrient solution, adopts the raw material of following weight:
Blueberry 10 kilograms, dry hawthorn 7 kilograms, 1.5 kilograms, honey, oligosaccharides 1.5 kilograms, 0.2 kilogram, dry ferment, 150 kilograms, water;
Its preparation method comprises the steps:
(1) it is for subsequent use that stoning of being cut into slices by blueberry breaks into slurry;
(2) dry hawthorn is put into water infusion, 3 hours infusion time, obtain haw liquid, haw liquid is cooled to 24 DEG C ~ 30 DEG C, for subsequent use;
(3) blueberry slurries, described mountain slag liquid, honey, oligosaccharides, dry ferment are mixed to load in container and seal, obtain zymotic fluid;
(4) by zymotic fluid stratification, filter, to obtain final product.
Embodiment three:
This blueberry enzyme nutrient solution, adopts the raw material of following weight:
Blueberry 9 kilograms, dry hawthorn 6 kilograms, 1.2 kilograms, honey, oligosaccharides 1.3 kilograms, 0.15 kilogram, dry ferment, 135 kilograms, water;
Its preparation method comprises the steps:
(1) blueberry section is broken into slurry for subsequent use;
(2) dry hawthorn is put into water infusion, 2.8 hours infusion time, obtain haw liquid, described haw liquid is cooled to 30 DEG C ~ 35 DEG C, for subsequent use;
(3) blueberry slurries, described mountain slag liquid, honey, oligosaccharides, dry ferment are mixed to load in container and seal, obtain zymotic fluid;
(4) by zymotic fluid stratification, filter, to obtain final product.
Clinical testing part:
Physical data: total case load is 60 examples, the age be 20-60 year, all cases all suffer from chronic nephritis, the course of disease 3 to 7 years.
Case is divided into 3 groups at random, often organizes 15 examples, one group uses the blueberry enzyme nutrient solution that provides of the embodiment of the present invention 1, and each serving with 50 milliliters, every day takes 2 times sooner or later; One group of blueberry enzyme nutrient solution using the embodiment of the present invention 2 to provide, each serving with 100 milliliters, takes 1 every day; The 3rd group of blueberry enzyme nutrient solution using the embodiment of the present invention 3 to provide, each serving with 80 milliliters, takes 2 every day; 4th group uses the common medicine being used for the treatment of chronic nephritis, and medicining mode is taken routinely.
Treatment results statistics is as table 1 clinically:
Table 1
Claims (4)
1. a blueberry enzyme nutrient solution, is characterized in that: its composition adopts the raw material of following parts by weight to make:
Blueberry 8 ~ 10 parts, dry hawthorn 5 ~ 7 parts, 1 ~ 1.5 part, honey, oligosaccharides 1 ~ 1.5 part, 0.1 ~ 0.2 part, dry ferment, 120 ~ 150 parts, water.
2. blueberry enzyme nutrient solution according to claim 1, is characterized in that: its composition adopts the raw material of following parts by weight to make:
Blueberry 8 parts, dry hawthorn 5 parts, 1 part, honey, oligosaccharides 1 part, 0.1 part, dry ferment, 120 parts, water.
3. blueberry enzyme nutrient solution according to claim 1, is characterized in that: its composition adopts the raw material of following parts by weight to make:
Blueberry 10 parts, dry hawthorn 7 parts, 1.5 parts, honey, oligosaccharides 1.5 parts, 0.2 part, dry ferment, 150 parts, water.
4. a preparation method for blueberry enzyme nutrient solution, is characterized in that:
Adopt the raw material of following parts by weight proportioning:
Blueberry 8 ~ 10 parts, dry hawthorn 5 ~ 7 parts, 1 ~ 1.5 part, honey, oligosaccharides 1 ~ 1.5 part, 0.1 ~ 0.2 part, dry ferment, 120 ~ 150 parts, water;
Its preparation method comprises the steps:
(1) it is for subsequent use that stoning of being cut into slices by blueberry breaks into slurry;
(2) dry hawthorn is put into water infusion, 2 ~ 3 hours infusion time, obtain haw liquid, described haw liquid is cooled to 20 DEG C ~ 35 DEG C, for subsequent use;
(3) described blueberry slurries, mountain slag liquid, honey, oligosaccharides, dry ferment are mixed to load in container and seal, obtain zymotic fluid;
(4) by described zymotic fluid stratification, filter, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510730376.2A CN105192829A (en) | 2015-11-02 | 2015-11-02 | Blueberry enzyme nutrient solution and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510730376.2A CN105192829A (en) | 2015-11-02 | 2015-11-02 | Blueberry enzyme nutrient solution and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105192829A true CN105192829A (en) | 2015-12-30 |
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Family Applications (1)
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| CN201510730376.2A Pending CN105192829A (en) | 2015-11-02 | 2015-11-02 | Blueberry enzyme nutrient solution and preparation method thereof |
Country Status (1)
| Country | Link |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20090088476A (en) * | 2008-02-15 | 2009-08-20 | 김순량 | A preparation method of aged garlic and vinegar beverage using the garlic |
| CN103766872A (en) * | 2012-10-17 | 2014-05-07 | 刘铭 | Ferment oral liquid and preparation method thereof |
| CN104383471A (en) * | 2014-10-23 | 2015-03-04 | 广西金臣科技有限公司 | Rhizoma phragmitis plant fermentation liquor and preparation method thereof |
| CN104543844A (en) * | 2015-01-26 | 2015-04-29 | 杨志刚 | Blueberry enzyme |
-
2015
- 2015-11-02 CN CN201510730376.2A patent/CN105192829A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20090088476A (en) * | 2008-02-15 | 2009-08-20 | 김순량 | A preparation method of aged garlic and vinegar beverage using the garlic |
| CN103766872A (en) * | 2012-10-17 | 2014-05-07 | 刘铭 | Ferment oral liquid and preparation method thereof |
| CN104383471A (en) * | 2014-10-23 | 2015-03-04 | 广西金臣科技有限公司 | Rhizoma phragmitis plant fermentation liquor and preparation method thereof |
| CN104543844A (en) * | 2015-01-26 | 2015-04-29 | 杨志刚 | Blueberry enzyme |
Non-Patent Citations (2)
| Title |
|---|
| 《中国家庭养生保健书库》编委会: "《偏方治大病》", 31 July 2015, 上海科学普及出版社 * |
| 蒋增良等: "蓝莓酵素在天然发酵过程中抗氧化性能的变化", 《食品工业科技》 * |
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Application publication date: 20151230 |