CN105192220A - Candy and production method thereof - Google Patents
Candy and production method thereof Download PDFInfo
- Publication number
- CN105192220A CN105192220A CN201510262770.8A CN201510262770A CN105192220A CN 105192220 A CN105192220 A CN 105192220A CN 201510262770 A CN201510262770 A CN 201510262770A CN 105192220 A CN105192220 A CN 105192220A
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- Prior art keywords
- candy
- ionized calcium
- soluble preparation
- water soluble
- sugar
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Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 44
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 68
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 63
- 239000011575 calcium Substances 0.000 claims abstract description 63
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 63
- 238000002360 preparation method Methods 0.000 claims abstract description 62
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 29
- 235000000346 sugar Nutrition 0.000 claims abstract description 24
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims description 13
- 239000011435 rock Substances 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 7
- 238000009923 sugaring Methods 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 8
- 239000011707 mineral Substances 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 3
- 239000008213 purified water Substances 0.000 abstract description 2
- 235000021551 crystal sugar Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 12
- 239000011573 trace mineral Substances 0.000 description 8
- 235000013619 trace mineral Nutrition 0.000 description 8
- 235000010755 mineral Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 210000001161 mammalian embryo Anatomy 0.000 description 4
- 238000007493 shaping process Methods 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000004080 punching Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 208000013016 Hypoglycemia Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 201000010538 Lactose Intolerance Diseases 0.000 description 2
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 2
- 239000000292 calcium oxide Substances 0.000 description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000004280 healthy diet Nutrition 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000256113 Culicidae Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000004594 Masterbatch (MB) Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 238000003837 high-temperature calcination Methods 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 239000011882 ultra-fine particle Substances 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a candy and a production method thereof. The candy at least comprises the components of white granulated sugar, crystal sugar or maltose, as well as an ionized calcium water-soluble preparation. According to the method, the ionized calcium water-soluble preparation is added into at least one step of the candy production process. The added ionized calcium water-soluble preparation adopts the liquid-state manner and/or the solid-state manner. The particular steps of preparing the ionized calcium water-soluble preparation to liquid-state water are as follows: adding the ionized calcium water-soluble preparation and 0-4 DEG C purified water with the proportion of 1:1000 into a 0.25-0.35 MP sealed high-pressure tank, and dissolving for 5-10 min; heating the water solution in the sealed high-pressure tank to be 10-25 DEG C, and stirring for 10-20 min. The ionized calcium water-soluble preparation is added in the candy production process, so that sugar and nutrients can be supplemented to the edible candy, meanwhile various microelements and mineral substances, mainly comprising calcium, are supplemented, and the pH value and the taste of the candy are improved.
Description
Technical field
The present invention relates to a kind of candy and preparation method thereof.
Background technology
Along with living standards of the people improve constantly, to the progressively understanding that candy categories of food safety and food nutrition absorb, do not meeting the mouthfeel of candy and sour-sweet taste, pursuing the plain vitamin that both supplemented the nutrients when Candy for food can also microelement-supplementing and mineral matter, reduces human body because of Candy for food and causes calcium loss.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide a kind of candy and preparation method thereof.
For achieving the above object, a kind of candy of the present invention, the component of described candy at least comprises white granulated sugar, rock sugar or maltose, and ionized calcium water soluble preparation.
For achieving the above object, the preparation method of a kind of candy of the present invention, at least adds ionized calcium water soluble preparation in a step of sugaring process.
Preferably, the ionized calcium water soluble preparation added adopts liquid form and/or solid state.
Preferably, the concrete steps that described ionized calcium water soluble preparation is made into aqueous water comprise:
By the pure water of ionized calcium water soluble preparation and 0-4 DEG C in 1: 1000 ratio join 0.25-0.35MP enclosed high pressure tank in dissolve 5-10 minute;
The aqueous solution in enclosed high pressure tank is heated to 10-25 DEG C, and carries out stirring 10-20 minute.
Preferably, the concrete steps adding the ionized calcium water soluble preparation of employing liquid form in sugaring process are:
Obtain the white granulated sugar of preset weight, rock sugar or maltose;
The step described in the claims 3 is adopted to dissolve to form ionized calcium water soluble preparation water to ionized calcium water soluble preparation;
Ionized calcium water soluble preparation water is imported in white granulated sugar, rock sugar or maltose raw material with the flow of 1.5-2m/s and carries out stirring molten sugared 30-60 minute;
The ionized calcium water soluble preparation water adding solid content 25-30% in the sugar juice after dissolving is 0.38-0.42MPa at air pressure, and temperature is carry out vaporize sugar at 100-110 DEG C and boil 20-40 minute;
The malt sugar changed is carried out filtration treatment on 250-350 object screen pack;
The malt sugar filtered is boiled 25-45 minute to obtain massecuite at vacuum environment 0.7-0.8MPa pressure, 140-145 DEG C temperature;
Massecuite is put in cooling bay and is cooled to 110-115 DEG C;
Add auxiliary material to cooled massecuite to be in harmonious proportion;
Corresponding candy is made according to default candy classification.
Beneficial effect of the present invention is: after the present invention adds ionized calcium water soluble preparation in sugaring process, the various trace elements headed by calcium and mineral matter can be supplemented while Candy for food supplements sugar and nutrient, improve pH value and the mouthfeel of candy, promote that human body reduces lactose enzyme, the lactose that human body is taken in is decomposed into galactolipin and half glucose more completely, reduce incidence and the not tolerance index of lactose malabsorption after adult stock cattle dairy products, promotion healthy diet.Reduce the calcium loss phenomenon after human body Candy for food, improve the phenomenon that children's Candy for food easily causes carious tooth, hypoglycemia crowd is improved after consumption very soon, the candy that the applicable all kinds of crowd that some diabetes patients can eat even eats.
Detailed description of the invention
The present invention will be further described below.
A kind of candy described in the embodiment of the present invention, the component of described candy at least comprises white granulated sugar, rock sugar or maltose, and ionized calcium water soluble preparation.This candy, in manufacturing process, needs to add ionized calcium water soluble preparation as one of them raw material.Wherein, the processing method of described ionized calcium water soluble preparation is made by following steps:
1, oyster shell 90 kilograms, pearl shell 70 kilograms, corallite 3 kilograms, 50 kilograms, stalactite, pearl powder 3-5 kilogram, keel 30 kilograms, dens draconis 5 kilograms, nine hole shellfish 50 kilograms and various eggshell and/or other shells 45-50 kilogram is prepared;
2, the existing technique of above-mentioned shell raw material is polished, grind off the impurity of shell surface, dirt, then carry out cleaning, screening, then crush above-mentioned shell raw material by existing technique; After other non-shell raw materials are cleaned, screening, then pulverize;
3, the raw material that step 2 processes is put into calcining furnace, be airtightly forced into 0.8mpa-1.6mpa, through the high-temperature calcination 30-60 minute of 800 DEG C-900 DEG C;
4, the raw material that step 3 is obtained, utilize plasma to prepare ultrafine nanometer calcium oxide technology to comprise, with Radio-frequency plasma torch, air or oxygen or nitrogen are made plasma at 1000 ~ 3000 DEG C of temperature, then in plasma reactor by raw material at 1000 ~ 3000 DEG C, the time of staying is be decomposed into ultrafine particle calcium oxide and carbon dioxide under the condition of 0.1 ~ 0.5 second, then through supercooling, cyclonic separation, cloth bag is collected and is prepared the ultra-fine grain that granularity is less than 0.3 μm, can obtain water-soluble calcium preparation, and its calcium content, more than 50% (percentage by weight), also contains iron, potassium, sodium, zinc, magnesium, phosphorus, the various trace elements such as copper and mineral matter, product is pure white powder, and fineness of powder, more than 600 orders, is bitter taste when the crowd of these water-soluble calcium preparation liver and gall imbalance drinks by operation instruction, spleen, stomach, intestines, the crowd of lung imbalance is micro-astringent taste when drinking by operation instruction, kidney, the crowd of bladder imbalance is micro-fishy smell when drinking by operation instruction, the heart, blood, the crowd of small intestine imbalance is acescency when drinking by operation instruction, is micro-sense of vomitting when cerebral nervous system imbalance and Low crowd drink by operation instruction, is sweet sense of taste when healthy population is drunk by operation instruction.
Described ionized calcium water soluble preparation is the master batch group of one kind of multiple trace elements and mineral matter before bath, after bath, the surrounding formed headed by calcium is all complex compound hydroxy, it is ionized calcium active water, easily be absorbed by the body, after bath, pH value is 14, aobvious alkalescence, can regulate the acid-base balance of human body, supplements various trace elements and the mineral matter of needed by human body.Ionized calcium water soluble preparation of the present invention can toxin expelling, regulate acid-base balance, supplement calcium and various trace elements and mineral matter.And the acid poison can isolated rapidly in fruits and vegetables food.When the best using state of ionized calcium water soluble preparation of the present invention is water temperature 4 degree, every 0.4 gram of punching 1000 milliliters of dissolved in purified water the bests, it is best that empty stomach drinks effect.The effect that ionized calcium water soluble preparation of the present invention smears wound hemostasis under pulverulence is very good, can also direct powder to smear bite by mosquitos place antipruritic, and spray at present in pulverulence and have peculiar smell article to get on the excellent that eliminates the unusual smell; Every 0.4 gram of punching 1200 ml tap water water soaking veterinary antibiotics, raw meat class etc. remove residues of pesticides and hormone residues best results in 10-30 minute.When arranging food, it is better to add the food mouthfeel after cooking on a small quantity, can also fresh-keeping foodstuff, the deteriorating time of food and extend.Every 0.4 gram of punching 500 milliliters of pure water are drunk, and can obtain effect of well relieving the effect of alcohol.
For achieving the above object, the preparation method of a kind of candy of the present invention, at least adds ionized calcium water soluble preparation in a step of sugaring process.It should be noted that: the ionized calcium water soluble preparation added can adopt liquid form to join in raw material, in being mixed into.The ionized calcium water soluble preparation added can also adopt solid state to join product surface or interiors of products.The mode that the ionized calcium water soluble preparation added can also adopt solid-state or liquid to coexist joins in raw material.
Embodiment 1:
The ionized calcium water soluble preparation of employing liquid form for the concrete steps of refining sugar is:
Obtain the white granulated sugar of preset weight, rock sugar or maltose;
By the pure water of ionized calcium water soluble preparation and 0 DEG C in 1: 1000 ratio join 0.25MP enclosed high pressure tank in dissolve 5 minutes;
The aqueous solution in enclosed high pressure tank is heated to 10 DEG C, and carries out stirring 10 minutes;
Ionized calcium water soluble preparation water is imported in white granulated sugar, rock sugar or maltose raw material with the flow of 1.5m/s and carries out stirring molten sugared 30 minutes;
The ionized calcium water soluble preparation water adding solid content 25% in the sugar juice after dissolving is 0.38MPa at air pressure, and temperature is carry out vaporize sugar at 100 DEG C and boil 20 minutes;
The malt sugar changed is carried out filtration treatment on 250 object screen packs;
The malt sugar filtered is boiled 25 minutes to obtain massecuite at vacuum environment 0.7MPa pressure, 140 DEG C of temperature;
Massecuite is put in cooling bay and be cooled to 110 DEG C;
Add the auxiliary material such as pigment, essence to cooled massecuite, turnover is evenly folding repeatedly;
The sugared embryo turned over is placed in cooling bay, folding cooling, be cooled to 80 DEG C can tie rod shaping;
Be placed on chopping board by the sugared embryo cooled or roller bed carries out tie rod, tie rod requires in the same size, and carry out molding machine, the sugared grain after shaping cools through cooling vibrating screen.
Embodiment 2:
The ionized calcium water soluble preparation of employing liquid form for the concrete steps of refining sugar is:
Obtain the white granulated sugar of preset weight, rock sugar or maltose;
By the pure water of ionized calcium water soluble preparation and 4 DEG C in 1: 1000 ratio join 0.35MP enclosed high pressure tank in dissolve 10 minutes;
The aqueous solution in enclosed high pressure tank is heated to 25 DEG C, and carries out stirring 20 minutes;
Ionized calcium water soluble preparation water is imported in white granulated sugar, rock sugar or maltose raw material with the flow of 2m/s and carries out stirring molten sugared 60 minutes;
The ionized calcium water soluble preparation water adding solid content 30% in the sugar juice after dissolving is 0.42MPa at air pressure, and temperature is carry out vaporize sugar at 110 DEG C and boil 40 minutes;
The malt sugar changed is carried out filtration treatment on 350 object screen packs;
The malt sugar filtered is boiled 45 minutes to obtain massecuite at vacuum environment 0.8MPa pressure, 145 DEG C of temperature;
Massecuite is put in cooling bay and be cooled to 115 DEG C;
Kernel is put into baking box, roasts 8 minutes at temperature is 180 DEG C;
The massecuite that first cools is placed on table, adds maltose, milk powder, kernel, butter are evenly folding;
The sugared embryo turned over is placed in cooling bay, folding cooling, be cooled to 90 DEG C can tie rod shaping;
Be placed on chopping board by the sugared embryo cooled or roller bed carries out tie rod, tie rod requires in the same size, and carry out molding machine, the sugared grain after shaping cools through cooling vibrating screen.
Embodiment 3:
A large amount of confectionary pellets is put in vacuum stirring tank;
In vacuum stirring tank, put into ionized calcium water soluble preparation, and stir 20-30 minute;
Confectionary pellets is gone out tank and vacuum packaging.
Candy surface after packaging can be coated with ionized calcium water soluble preparation.
After the present invention adds ionized calcium water soluble preparation in sugaring process, the various trace elements headed by calcium and mineral matter can be supplemented while Candy for food supplements sugar and nutrient, improve pH value and the mouthfeel of candy, promote that human body reduces lactose enzyme, the lactose that human body is taken in is decomposed into galactolipin and half glucose more completely, the incidence of lactose malabsorption after reduction adult stock cattle dairy products; Not tolerance index, advocate healthy diet, reduce the calcium loss phenomenon after human body Candy for food, improve the phenomenon that children's Candy for food easily causes carious tooth, hypoglycemia crowd is improved after consumption very soon, the candy that the applicable all kinds of crowd that some diabetes patients can eat even eats.
By above-described embodiment, illustrate that candy compares at interpolation ionized calcium water soluble preparation and the parameter of not adding in ionized calcium water soluble preparation situation with following table:
Above; be only preferred embodiment of the present invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; the change that can expect easily or replacement, all should be encompassed within protection scope of the present invention.Therefore, the protection domain that protection scope of the present invention should define with claim is as the criterion.
Claims (5)
1. a candy, is characterized in that, the component of described candy at least comprises white granulated sugar, rock sugar or maltose, and ionized calcium water soluble preparation.
2. a preparation method for candy, is characterized in that, at least in a step of sugaring process, adds ionized calcium water soluble preparation.
3. the preparation method of candy according to claim 2, is characterized in that, the ionized calcium water soluble preparation added adopts liquid form and/or solid state.
4. the preparation method of candy according to claim 3, is characterized in that, the concrete steps that described ionized calcium water soluble preparation is made into aqueous water comprise:
By the pure water of ionized calcium water soluble preparation and 0-4 DEG C in 1: 1000 ratio join 0.25-0.35MP enclosed high pressure tank in dissolve 5-10 minute;
The aqueous solution in enclosed high pressure tank is heated to 10-25 DEG C, and carries out stirring 10-20 minute.
5. the preparation method of candy according to claim 4, is characterized in that, the concrete steps adding the ionized calcium water soluble preparation of employing liquid form in sugaring process are:
Obtain the white granulated sugar of preset weight, rock sugar or maltose;
The step described in the claims 3 is adopted to dissolve to form ionized calcium water soluble preparation water to ionized calcium water soluble preparation;
Ionized calcium water soluble preparation water is imported in white granulated sugar, rock sugar or maltose raw material with the flow of 1.5-2m/s and carries out stirring molten sugared 30-60 minute;
The ionized calcium water soluble preparation water adding solid content 25-30% in the sugar juice after dissolving is 0.38-0.42MPa at air pressure, and temperature is carry out vaporize sugar at 100-110 DEG C and boil 20-40 minute;
The malt sugar changed is carried out filtration treatment on 250-350 object screen pack;
The malt sugar filtered is boiled 25-45 minute to obtain massecuite at vacuum environment 0.7-0.8MPa pressure, 140-145 DEG C temperature;
Massecuite is put in cooling bay and is cooled to 110-115 DEG C;
Add auxiliary material to cooled massecuite to be in harmonious proportion;
Corresponding candy is made according to default candy classification.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510262770.8A CN105192220B (en) | 2015-05-22 | 2015-05-22 | Candy and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510262770.8A CN105192220B (en) | 2015-05-22 | 2015-05-22 | Candy and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105192220A true CN105192220A (en) | 2015-12-30 |
| CN105192220B CN105192220B (en) | 2021-05-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510262770.8A Expired - Fee Related CN105192220B (en) | 2015-05-22 | 2015-05-22 | Candy and its making method |
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| Country | Link |
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| CN (1) | CN105192220B (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054174A (en) * | 1990-01-24 | 1991-09-04 | 普罗格特-甘布尔公司 | Pan work |
| CN1204462A (en) * | 1997-07-03 | 1999-01-13 | 裴波 | A new type candy and manufacturing method |
| CN102716154A (en) * | 2012-06-28 | 2012-10-10 | 舒文一 | Processing method and product of ionized calcium water-solubility preparation |
| CN103098968A (en) * | 2013-02-07 | 2013-05-15 | 广西柳州中嘉知识产权服务有限公司 | Method for producing nutrition sugar by sugar producing material |
| CN103098953A (en) * | 2012-12-11 | 2013-05-15 | 衣春香 | Preparation method of snacks for replenishing iron and calcium |
| CN103734442A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale candy |
| CN103734436A (en) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | Mineral substance supplement type yak lactoprotein sugar and preparation method of sugar |
| CN104000191A (en) * | 2014-02-07 | 2014-08-27 | 岳智广 | A novel chelated calcium |
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2015
- 2015-05-22 CN CN201510262770.8A patent/CN105192220B/en not_active Expired - Fee Related
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054174A (en) * | 1990-01-24 | 1991-09-04 | 普罗格特-甘布尔公司 | Pan work |
| CN1204462A (en) * | 1997-07-03 | 1999-01-13 | 裴波 | A new type candy and manufacturing method |
| CN102716154A (en) * | 2012-06-28 | 2012-10-10 | 舒文一 | Processing method and product of ionized calcium water-solubility preparation |
| CN103098953A (en) * | 2012-12-11 | 2013-05-15 | 衣春香 | Preparation method of snacks for replenishing iron and calcium |
| CN103098968A (en) * | 2013-02-07 | 2013-05-15 | 广西柳州中嘉知识产权服务有限公司 | Method for producing nutrition sugar by sugar producing material |
| CN103734442A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale candy |
| CN103734436A (en) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | Mineral substance supplement type yak lactoprotein sugar and preparation method of sugar |
| CN104000191A (en) * | 2014-02-07 | 2014-08-27 | 岳智广 | A novel chelated calcium |
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| CN105192220B (en) | 2021-05-11 |
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