CN105166845A - Bullfrog and Thlaspi arvense healthcare soybean sauce - Google Patents
Bullfrog and Thlaspi arvense healthcare soybean sauce Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a bullfrog and Thlaspi arvense healthcare soybean sauce. The healthcare soybean sauce is prepared by using bullfrog, Thlaspi arvense, Chinese chestnut, crystal pearl, Youngia Japonica and snakeroot as healthcare raw materials and adding traditional raw materials for making soybean sauce; the high animal protein characteristic of the bullfrog is fully utilized, the raw material Thlaspi arvense is jointly hydrolyzed through multiple enzymes, the healthcare components thereof can be effectively blended in the soybean sauce, and the intrinsic bitter taste of the raw material is removed. The finished product has no change of the taste of the original soybean sauce, is smooth and rosy in color, is rich in sauce fragrance, is unique in flavor and is pure in fresh taste. The bullfrog and Thlaspi arvense healthcare soybean sauce has efficacies of clearing liver, improving eyesight and tonifying yin and qi. The bullfrog and Thlaspi arvense healthcare soybean sauce has a remarkable effect of relieving dry eyes and blurred vision caused by long-time use of computers and excessive eye use. The process is simple and easy to realize.
Description
Technical field
The present invention relates to a kind of preparation method of soy sauce, specifically select the bullfrog, Thlaspi, Chinese chestnut etc. of tool health care composition, add wheat flour and dregs of beans, produce a kind of method of nutrient health-care sauce.
Background technology
Bullfrog, ranid, the solitary aquatic frog, because its cry is large and loud and clearly exactly like ox and cry and gain the name, therefore named bullfrog is the batrachia that North America is maximum.Frog is green or brown, and belly white is to faint yellow, and four limbs have blackstreak.Body is about 20 centimetres (8 inch), and hind leg reaches 25 centimetres (10 inch).The large person's body weight of adult is more than 0.5 kilogram (1 pound).The nutritive value of bullfrog is very abundant, delicious flavour.Containing 19.9 grams, protein in every 100 grams of frog meat, 0.3 gram, fat, is a kind of high protein, low fat, low cholesterol nutraceutical, enjoys liking of people.
Thlaspi, annual herb plant, high 9-60 centimetre, without hair; Stem is upright, not branch or branch, tool rib.The basal leaf shape of falling ovum Long Circle, long 3-5 centimetre, wide 1-1.5 centimetre, nose-circle is blunt or anxious sharp, and base portion embraces stem, both sides flechette-type, and edge tool dredges tooth; The long 1-3 centimetre of petiole.Raw in roadside, level land, near limes marginis or village.Tool and middle beneficial gas, sharp liver improving eyesight effect.
Chinese chestnut, Fagaceae Castanea, originates in China, is distributed in Vietnam, Taiwan and CONTINENTAL AREA OF CHINA, is grown on the area of height above sea level 370-2800 rice, is more common in mountain region, by artificial extensively cultivation.Chestnut is nutritious, and Vitamin C content is higher than tomato, tens times of apple especially.Mineral matter in chestnut is also very comprehensive, containing potassium, zinc, iron etc.Although content is high less than fibert, but still more much higher than common fruits such as apples, especially potassium content exceeds 3 times than apple.Chinese chestnut has effect of strengthening the spleen and stomach, beneficial gas, kidney tonifying, strong waist, strong muscle, hemostasis and detumescence cardiac stimulant, the disease such as fracture, blood stasis and swelling pain, arthralgia and myalgia caused after the soreness and weakness of waist and knees that being suitable for suffers from a deficiency of the kidney causes, waist leg is unfavorable, urine is increased and deficiency-cold in spleen and stomach causes chronic diarrhea, wound.
Sealwort is the dry rhizome of liliaceous plant sealwort.Different by shape, practise and claim " large sealwort ", " polygonatum sibiricum Redoute ", " RHIZOMA POLYGONATI ZINGIBERIFORME ".There is boosting qi and nourishing yin, invigorating the spleen, moistening lung, effect of kidney-nourishing.Be usually used in deficiency of spleen-QI and stomach-QI, fatigue and asthenia, deficiency of stomach-Yin, dry food is few, deficiency syndrome of the lung cough caused by dryness, and labor is coughed hemoptysis, and asthenia of essence and blood, soreness and weakness of waist and knees, poliosis, interior heat is quenched one's thirst.
Matrimony vine is traditional rare traditional Chinese medicine, is again a kind of tonic food, and the most applicable collocation with glossy ganoderma is taken.In the list of 63 kinds of medicine-food two-purposes of Ministry of Public Health's announcement, rank first.As traditional Chinese medicine, the flat taste of matrimony vine property is sweet, has effect of nourishing liver and kidney, benefiting shrewd head, moistening lung, arranges in pairs or groups can prevent and treat all kinds of diseases and ailments with glossy ganoderma, supports sheet arrange in pairs or groups and protect liver with indigo plant.Pass through chemical composition analysis, the fruit of matrimony vine detects containing nutritional labelings such as abundant natural Beta-carotene, vitamin C, matrimony vine proteoglycan, betaine, linoleic acid and iron, phosphorus, calcium, has qi-restoratives to calm the nerves, improving eyesight is dispeled the wind, nourshing kidney moistening lung and protect the effects such as liver is antitumor.
Youngia japonica, the annual or biennial herb plant of composite family Youngia.Be grown on the ground such as hillside, roadside, border and wilderness.Distribution, throughout China, also sees temperate zone, Asia and tropical other countries.Stem is upright, and phyllopodium is raw, lanceolar, and violin shape plumage splits.Sliver has dark wave-formed mouth, the micro-tool wing of petiole.Capitulum has handle, lines up umbrella room shape, coniform and sympodium; Involucre cylindrical shape, outer phyllary is much smaller than internal layer, and receptacle of inflorescence is put down; Complete is ligulate flower, and corolla is yellow.Jinjiang, Fujian Province " Chinese herbal medicine handbook " work: clearing heat and detoxicating, logical knot gas, throat.
Ophiorrhiza japonica, belongs to perennial herb, stem height 20-30 centimetre.Be grown between the shade of mountain area.Distribution East China, Central China and the ground such as southwest, south China.There is promoting blood circulation to remove blood stasis, clearing lung-heat is dispersed, quench the thirst and eliminate the phlegm, promoting blood circulation for regulating menstruation effect.Be usually used in hemoptysis of pulmonary tuberculosis, tracheitis, irregular menstruation; Bruise is controlled in external application.
Along with the raising of people's living standard, increasing to the food demand amount of tool health value, utilize the characteristic that the tool plurality kinds of health care such as bullfrog, Thlaspi, Chinese chestnut are worth, carrying out deep development to it has wide market prospects.Be made into health-care sauce using bullfrog, Thlaspi, Chinese chestnut, matrimony vine, sealwort, youngia japonica and Ophiorrhiza japonica as health material at present, there is not been reported and launch.
Summary of the invention
The object of the invention is the bullfrog, Thlaspi, Chinese chestnut etc. of selecting tool health care composition of selecting tool multiple nutrients health care composition, add wheat flour and dregs of beans, by given technique, produce a kind of bullfrog Thlaspi health-care sauce.
The present invention is achieved in that
A kind of bullfrog Thlaspi health-care sauce, adopts following steps to make:
A, pretreatment of raw material:
A, the Chinese chestnut of growth and maturity to be shelled, then pulverize with pulverizer, add wheat flour, the suitable quantity of water of the heavy 30-50% of Chinese chestnut after shelling, steam 2-3 hour with the equipment of steaming after stirring, then airing cools to room temperature, obtained ripe Chinese chestnut mud;
B, select fresh bullfrog, gill, clean up, rear meat grinder is twisted into muddy flesh, adds wheat flour, the suitable quantity of water of the heavy 50-70% of bullfrog, steam 2-3 hour, then airing cools to room temperature after stirring with the equipment of steaming, obtained ripe bullfrog mud;
C, get fresh Thlaspi herb, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre, put in rustless steel container, add the heavy 1-3 of Thlaspi herb water, the pectase of 0.3-0.7%, the cellulase of 0.4-0.8%, the hemicellulase of 0.2-0.3% doubly, maintenance temperature is 40-42 DEG C, time is 60-100 minute, after be equipped with in the beating equipment of 80-100 order mesh screen and pull an oar, obtained Thlaspi hydrolysis mud;
D, by Chinese medicine sealwort, matrimony vine, add the heavy 2-3 times of water of raw materials of traditional Chinese medicinal materials respectively, soak 2-3 hour, after together with immersion water, break into rotten slurry with beater;
E, by Chinese medicine youngia japonica, Ophiorrhiza japonica, to pulverize with Chinese medicine material crushing machine;
B, batching: get ripe Chinese chestnut mud 50-70 weight portion, ripe bullfrog mud 30-50 weight portion, Thlaspi hydrolysis mud 5-10 weight portion, sealwort gruel slurry 2-3 weight portion, matrimony vine gruel slurry 3-5 weight portion, youngia japonica powder 3-6 weight portion, serpentaria grass meal 2-5 weight portion, dregs of beans 20-50 weight portion, obtained compound;
C, inoculation: in compound, add aspergillus niger strain 2-3 weight portion, aspergillus oryzae bacterial classification 3-5 weight portion, fully mix evenly, make curved billet;
D, koji: curved billet is entered Automatic curve making machine, adopt general automatic technology to obtain into song;
E, fermentation: will become bent and drop in fermentation tank, and be added into the saline solution of 150-250 weight portion 8-11 Baume degrees, heat-preservation fermentation 8-12 days in 38-40 DEG C of environment; Add the glutaminase of the heavy 0.0005-0.0015% of sauce wine with dregs again, after stirring, be incubated 28-32 DEG C of fermentation 50-60 days, make sauce unstrained spirits;
F, press filtration, canned: the conventional filter-pressing process of sauce unstrained spirits to be carried out three press filtrations, then by quality requirement mixture, after the sterilization of conventional sterilization technique, can pack with food-grade packing container, obtained finished product bullfrog Thlaspi health-care sauce.
If Chinese medicine youngia japonica of the present invention, Ophiorrhiza japonica fresh goods, the step c process fresh Thlaspi herb mode in steps A also can be adopted to process.
As preferably, in steps A, while interpolation wheat flour, then add the Thermostable α-Amylase of wheat flour gross weight 0.2-0.5%.
As preferably, the pulverizer in steps A can be the pulverizer that 60 order mesh screens are housed.
As preferably, the beater described in steps A is the beater that 80-100 order mesh screen is housed.
The mechanism of action of the present invention: bullfrog, liver-kidney tonifying, nourishing and strengthening vital; Thlaspi, sharp liver improving eyesight and middle beneficial gas; Chinese chestnut, invigorating Qi and tonifying kidney, spleen benefiting and stimulating the appetite; Matrimony vine, nourishing the liver nourshing kidney, removing heat to brighten vision; Sealwort, boosting qi and nourishing yin, invigorating the spleen moistening lung; Youngia japonica is clearing throat, clearing heat and detoxicating; Ophiorrhiza japonica, clearing lung-heat is dispersed, quench the thirst and eliminate the phlegm.By mutually mutual for above raw material 5, by regulating, lung respectful falls, the envelope of kidney is hidden, and promotes that the liter of liver is sent out, Synergistic, admittedly reach clear liver and improve vision, the health-care efficacy of supplementing qi and nourishing yin.
The present invention adopts bullfrog, Thlaspi, Chinese chestnut, matrimony vine, sealwort, youngia japonica and Ophiorrhiza japonica as health material, adds traditional fabrication raw materials of soy sauce, produces a kind of health soy sauce; Take full advantage of the high animal protein characteristic of bullfrog, multiple enzyme united hydrolysis has been carried out to raw material Thlaspi, make its health care composition effectively can incorporate soy sauce, eliminate the bitter taste that raw material is intrinsic simultaneously.Finished product outside the mouthfeel not changing original soy sauce, color and luster is ruddy, sauce aromatic strongly fragrant, fragrance is unique, delicate flavour is pure.Have clear liver and improve vision, the health-care efficacy of enriching yin boost qi.To alleviation because the eyes using computer for a long time, excess eye-using causes are dry and astringent, eye-blurred crowd Be very effective.Present invention process is simple, is easy to realize.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of bullfrog Thlaspi health-care sauce, adopts following steps to make:
A, pretreatment of raw material:
A, the Chinese chestnut of growth and maturity to be shelled, then pulverize with pulverizer, add wheat flour, suitable quantity of water that Chinese chestnut after shelling weighs 40%, steam 3 hours with the equipment of steaming after stirring, then airing cools to room temperature, obtained ripe Chinese chestnut mud;
B, select fresh bullfrog, gill, clean up, rear meat grinder is twisted into muddy flesh, adds wheat flour, suitable quantity of water that bullfrog weighs 60%, steam 2 hours, then airing cools to room temperature after stirring with the equipment of steaming, obtained ripe bullfrog mud;
C, get fresh Thlaspi herb, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre, put in rustless steel container, add Thlaspi herb and weigh the water of 2 times, pectase, the cellulase of 0.6%, the hemicellulase of 0.2% of 0.5%, maintenance temperature is 40-42 DEG C, time is 70 minutes, pulls an oar in the rear beating equipment with being equipped with 100 order mesh screens, obtained Thlaspi hydrolysis mud;
D, by Chinese medicine sealwort, matrimony vine, add the water that raw materials of traditional Chinese medicinal materials weighs 3 times respectively, soak 2.5 hours, after together with immersion water, break into rotten slurry with beater;
E, by Chinese medicine youngia japonica, Ophiorrhiza japonica, be equipped with 60 order mesh screens Chinese medicine material crushing machine pulverize;
B, batching: get 60 kilograms, ripe Chinese chestnut mud, 40 kilograms, ripe bullfrog mud, Thlaspi hydrolysis 8 kilograms, mud, 2.5 kilograms, sealwort gruel slurry, 3.5 kilograms, matrimony vine gruel slurry, 4 kilograms, youngia japonica powder, serpentaria grass meal 3 kilograms, dregs of beans 40 kilograms, obtained compound;
C, inoculation: in compound, add aspergillus niger strain 3 kilograms, aspergillus oryzae bacterial classification 3 kilograms, fully mix evenly, make curved billet;
D, koji: curved billet is entered Automatic curve making machine, adopt general automatic technology to obtain into song;
E, fermentation: will become bent and drop in fermentation tank, and be added into the saline solution of 220 kilogram of 11 Baume degrees, heat-preservation fermentation 10 days in 38-40 DEG C of environment; Add the glutaminase that sauce wine with dregs weighs 0.0015% again, after stirring, be incubated 28-32 DEG C of fermentation 60 days, make sauce unstrained spirits;
F, press filtration, canned: the conventional filter-pressing process of sauce unstrained spirits to be carried out three press filtrations, then by quality requirement mixture, after the sterilization of conventional sterilization technique, can pack with food-grade packing container, obtained finished product bullfrog Thlaspi health-care sauce.
The embodiment of the present invention 1 is through 45 because the eyes using computer for a long time, excess eye-using causes are dry and astringent, eye-blurred consumer, and soy sauce edible of the present invention replaces common soy sauce 30 days continuously, and it is 34 people that symptom obviously alleviates number, and efficient is 75%; Edible 60 days continuously, it was 39 people that symptom obviously alleviates number, and efficient is 86%.
Embodiment 2, a kind of bullfrog Thlaspi health-care sauce, adopts following steps to make:
A, pretreatment of raw material:
A, the Chinese chestnut of growth and maturity to be shelled, then pulverize with pulverizer, add wheat flour, suitable quantity of water that Chinese chestnut after shelling weighs 45%, steam 2.5 hours with the equipment of steaming after stirring, then airing cools to room temperature, obtained ripe Chinese chestnut mud;
B, select fresh bullfrog, gill, clean up, rear meat grinder is twisted into muddy flesh, adds wheat flour, suitable quantity of water that bullfrog weighs 55%, steam 2.5 hours, then airing cools to room temperature after stirring with the equipment of steaming, obtained ripe bullfrog mud;
C, get fresh Thlaspi herb, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre, put in rustless steel container, add Thlaspi herb and weigh the water of 2 times, pectase, the cellulase of 0.8%, the hemicellulase of 0.3% of 0.6%, maintenance temperature is 40-42 DEG C, time is 90 minutes, the rear beating equipment making beating with being equipped with 100 order mesh screens, obtained Thlaspi hydrolysis mud;
D, get eugonic fresh youngia japonica cauline leaf on the ground, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre, put in rustless steel container, add water, the cellulase of 1%, the hemicellulase of 0.5% that youngia japonica cauline leaf weighs 3 times, maintenance temperature is 40-42 DEG C, time is 60 minutes, the rear beating equipment making beating with being equipped with 100 order mesh screens, obtained youngia japonica hydrolysis mud;
E, by Chinese medicine sealwort, matrimony vine, add raw materials of traditional Chinese medicinal materials respectively and weigh 3 times of water, soak 2.5 hours, after together with immersion water, break into rotten slurry with beater;
F, by Chinese medicine Ophiorrhiza japonica, Tea Flower, be equipped with 60 order mesh screens Chinese medicine material crushing machine pulverize;
B, batching: get 55 kilograms, ripe Chinese chestnut mud, 50 kilograms, ripe bullfrog mud, Thlaspi hydrolysis 7 kilograms, mud, youngia japonica hydrolysis 8 kilograms, mud, 3 kilograms, sealwort gruel slurry, 3 kilograms, matrimony vine gruel slurry, serpentaria grass meal 4 kilograms, tea plant pollen 3 kilograms, dregs of beans 60 kilograms, obtained compound;
C, inoculation: in compound, add aspergillus niger strain 2.5 kilograms, aspergillus oryzae bacterial classification 3 kilograms, fully mix evenly, make curved billet;
D, koji: curved billet is entered Automatic curve making machine, adopt general automatic technology to obtain into song;
E, fermentation: will become bent and drop in fermentation tank, and be added into the saline solution of 250 kilogram of 12 Baume degrees, heat-preservation fermentation 12 days in 38-40 DEG C of environment; Add the glutaminase that sauce wine with dregs weighs 0.002% again, after stirring, be incubated 28-32 DEG C of fermentation 55 days, make sauce unstrained spirits;
F, press filtration, canned: the conventional filter-pressing process of sauce unstrained spirits to be carried out three press filtrations, then by quality requirement mixture, after the sterilization of conventional sterilization technique, can pack with food-grade packing container, obtained finished product bullfrog Thlaspi health-care sauce.
In embodiments of the invention 2, with the addition of that tool improving eyesight is relieved inflammation or internal heat, clearing heat and detoxicating Tea Flower, raw material youngia japonica has been carried out united hydrolysis simultaneously, make the clearing liver and improving vision of finished product, effect of enriching yin boost qi strengthened.
The embodiment of the present invention 2 is through 39 because the eyes using computer for a long time, excess eye-using causes are dry and astringent, eye-blurred consumer, and soy sauce edible of the present invention replaces common soy sauce 30 days continuously, and it is 30 people that symptom obviously alleviates number, and efficient is 77%; Edible 60 days continuously, it was 35 people that symptom obviously alleviates number, and efficient is 89%.
Embodiment 3, a kind of bullfrog Thlaspi health-care sauce, adopts following steps to make:
A, pretreatment of raw material:
A, the Chinese chestnut of growth and maturity to be shelled, then pulverize with pulverizer, add wheat flour, suitable quantity of water that Chinese chestnut after shelling weighs 55%, steam 2.5 hours with the equipment of steaming after stirring, then airing cools to room temperature, obtained ripe Chinese chestnut mud;
B, select fresh bullfrog, gill, clean up, rear meat grinder is twisted into muddy flesh, adds wheat flour, suitable quantity of water that bullfrog weighs 55%, steam 2.5 hours, then airing cools to room temperature after stirring with the equipment of steaming, obtained ripe bullfrog mud;
C, get fresh Thlaspi herb, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre, put in rustless steel container, add Thlaspi herb and weigh the water of 2.5 times, pectase, the cellulase of 0.7%, the hemicellulase of 0.4% of 0.7%, maintenance temperature is 40-42 DEG C, time is 80 minutes, the rear beating equipment making beating with being equipped with 100 order mesh screens, obtained Thlaspi hydrolysis mud;
D, get fresh Ophiorrhiza japonica herb, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre, put in rustless steel container, add water, the cellulase of 0.9%, the hemicellulase of 0.7% that Ophiorrhiza japonica herb weighs 2.5 times, maintenance temperature is 40-42 DEG C, time is 70 minutes, the rear beating equipment making beating with being equipped with 100 order mesh screens, obtained Ophiorrhiza japonica hydrolysis mud;
E, by Chinese medicine sealwort, matrimony vine, add the water that raw materials of traditional Chinese medicinal materials weighs 3 times respectively, soak 2.5 hours, after together with immersion water, break into rotten slurry with beater;
F, by Chinese medicine youngia japonica, dream flower, be equipped with 60 order mesh screens Chinese medicine material crushing machine pulverize;
B, batching: get 50 kilograms, ripe Chinese chestnut mud, ripe bullfrog mud 55 kilograms of, Thlaspi hydrolysis 8 kilograms, mud, Ophiorrhiza japonica hydrolysis 7 kilograms, mud, 3.5 kilograms, sealwort gruel slurry, 2.5 kilograms, matrimony vine gruel slurry, 3 kilograms, youngia japonica powder, dream pollen 3.5 kilograms, dregs of beans 65 kilograms, obtained compound;
C, inoculation: in compound, add aspergillus niger strain 2.8 kilograms, aspergillus oryzae bacterial classification 3.2 kilograms, fully mix evenly, make curved billet;
D, koji: curved billet is entered Automatic curve making machine, adopt general automatic technology to obtain into song;
E, fermentation: will become bent and drop in fermentation tank, and be added into the saline solution of 300 kilogram of 12 Baume degrees, heat-preservation fermentation 14 days in 38-40 DEG C of environment; Add the glutaminase that sauce wine with dregs weighs 0.0025% again, after stirring, be incubated 28-32 DEG C of fermentation 65 days, make sauce unstrained spirits;
F, press filtration, canned: the conventional filter-pressing process of sauce unstrained spirits to be carried out three press filtrations, then by quality requirement mixture, after the sterilization of conventional sterilization technique, can pack with food-grade packing container, obtained finished product bullfrog Thlaspi health-care sauce.
In embodiments of the invention 3, with the addition of the dream flower of tool nourishing the liver and kidney, raw material Ophiorrhiza japonica has been carried out united hydrolysis simultaneously, made the clearing liver and improving vision of finished product, effect of enriching yin boost qi strengthened.
The embodiment of the present invention 3 is through 43 because the eyes using computer for a long time, excess eye-using causes are dry and astringent, eye-blurred consumer, and soy sauce edible of the present invention replaces common soy sauce 30 days continuously, and it is 34 people that symptom obviously alleviates number, and efficient is 79%; Edible 60 days continuously, it was 39 people that symptom obviously alleviates number, and efficient is 91%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (5)
1. a bullfrog Thlaspi health-care sauce, is characterized in that: adopt following steps to make:
A, pretreatment of raw material:
A, the Chinese chestnut of growth and maturity to be shelled, then pulverize with pulverizer, add wheat flour, the suitable quantity of water of the heavy 30-50% of Chinese chestnut after shelling, steam 2-3 hour with the equipment of steaming after stirring, then airing cools to room temperature, obtained ripe Chinese chestnut mud;
B, select fresh bullfrog, gill, clean up, rear meat grinder is twisted into muddy flesh, adds wheat flour, the suitable quantity of water of the heavy 50-70% of bullfrog, steam 2-3 hour, then airing cools to room temperature after stirring with the equipment of steaming, obtained ripe bullfrog mud;
C, get fresh Thlaspi herb, clean up broken section that rear chaffcutter is cut into long 2-3 centimetre, put in rustless steel container, add the heavy 1-3 of Thlaspi herb water, the pectase of 0.3-0.7%, the cellulase of 0.4-0.8%, the hemicellulase of 0.2-0.3% doubly, maintenance temperature is 40-42 DEG C, time is 60-100 minute, after be equipped with in the beating equipment of 80-100 order mesh screen and pull an oar, obtained Thlaspi hydrolysis mud;
D, by Chinese medicine sealwort, matrimony vine, add the heavy 2-3 times of water of raw materials of traditional Chinese medicinal materials respectively, soak 2-3 hour, after together with immersion water, break into rotten slurry with beater;
E, by Chinese medicine youngia japonica, Ophiorrhiza japonica, to pulverize with Chinese medicine material crushing machine;
B, batching: get ripe Chinese chestnut mud 50-70 weight portion, ripe bullfrog mud 30-50 weight portion, Thlaspi hydrolysis mud 5-10 weight portion, sealwort gruel slurry 2-3 weight portion, matrimony vine gruel slurry 3-5 weight portion, youngia japonica powder 3-6 weight portion, serpentaria grass meal 2-5 weight portion, dregs of beans 20-50 weight portion, obtained compound;
C, inoculation: in compound, add aspergillus niger strain 2-3 weight portion, aspergillus oryzae bacterial classification 3-5 weight portion, fully mix evenly, make curved billet;
D, koji: curved billet is entered Automatic curve making machine, adopt general automatic technology to obtain into song;
E, fermentation: will become bent and drop in fermentation tank, and be added into the saline solution of 150-250 weight portion 8-11 Baume degrees, heat-preservation fermentation 8-12 days in 38-40 DEG C of environment; Add the glutaminase of the heavy 0.0005-0.0015% of sauce wine with dregs again, after stirring, be incubated 28-32 DEG C of fermentation 50-60 days, make sauce unstrained spirits;
F, press filtration, canned: the conventional filter-pressing process of sauce unstrained spirits can be carried out three press filtrations, then by quality requirement mixture, after the sterilization of conventional sterilization technique, can pack with food-grade packing container, obtained finished product bullfrog Thlaspi health-care sauce.
2. a kind of bullfrog Thlaspi health-care sauce according to claim 1, is characterized in that: if Chinese medicine youngia japonica, Ophiorrhiza japonica fresh goods, and the step c process fresh Thlaspi herb mode in steps A also can be adopted to process.
3. a kind of bullfrog Thlaspi health-care sauce according to claim 1, is characterized in that: in steps A, while interpolation wheat flour, then adds the Thermostable α-Amylase of wheat flour gross weight 0.2-0.5%.
4. a kind of bullfrog Thlaspi health-care sauce according to claim 1, is characterized in that: the pulverizer in steps A can be the pulverizer that 60 order mesh screens are housed.
5. a kind of bullfrog Thlaspi health-care sauce according to claim 1, is characterized in that: the beater described in steps A is the beater that 80-100 order mesh screen is housed.
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| CN106262702A (en) * | 2016-08-10 | 2017-01-04 | 谢镜国 | A kind of processing method of instant bull frog sauce |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393077A (en) * | 2013-08-04 | 2013-11-20 | 徐慧敏 | Preparation method of ottelia alismoides soybean sauce |
| CN103431358A (en) * | 2013-09-10 | 2013-12-11 | 张凤平 | Preparation method of health-care privet soy |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393077A (en) * | 2013-08-04 | 2013-11-20 | 徐慧敏 | Preparation method of ottelia alismoides soybean sauce |
| CN103431358A (en) * | 2013-09-10 | 2013-12-11 | 张凤平 | Preparation method of health-care privet soy |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262702A (en) * | 2016-08-10 | 2017-01-04 | 谢镜国 | A kind of processing method of instant bull frog sauce |
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Application publication date: 20151223 |