CN105166732A - Life-nourishing matcha pericarp sauce - Google Patents
Life-nourishing matcha pericarp sauce Download PDFInfo
- Publication number
- CN105166732A CN105166732A CN201510699846.3A CN201510699846A CN105166732A CN 105166732 A CN105166732 A CN 105166732A CN 201510699846 A CN201510699846 A CN 201510699846A CN 105166732 A CN105166732 A CN 105166732A
- Authority
- CN
- China
- Prior art keywords
- parts
- sauce
- soya bean
- matcha
- pericarp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 28
- 244000068988 Glycine max Species 0.000 claims abstract description 24
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 24
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 18
- 240000006677 Vicia faba Species 0.000 claims abstract description 18
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000000855 fermentation Methods 0.000 claims abstract description 9
- 230000004151 fermentation Effects 0.000 claims abstract description 9
- 241000228245 Aspergillus niger Species 0.000 claims abstract description 7
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 7
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 12
- 244000269722 Thea sinensis Species 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 7
- 244000223082 Syzygium paniculatum Species 0.000 claims description 7
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 7
- 210000004317 gizzard Anatomy 0.000 claims description 7
- 239000012528 membrane Substances 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 240000008488 Thlaspi arvense Species 0.000 claims description 6
- 235000008214 Thlaspi arvense Nutrition 0.000 claims description 6
- 241001643642 Viticis Species 0.000 claims description 6
- 235000019987 cider Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 210000004243 sweat Anatomy 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract 2
- 235000019789 appetite Nutrition 0.000 abstract 2
- 229930195730 Aflatoxin Natural products 0.000 abstract 1
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 241000612118 Samolus valerandi Species 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- 239000005409 aflatoxin Substances 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 210000003038 endothelium Anatomy 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 1
- 240000005616 Vigna mungo var. mungo Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses life-nourishing matcha pericarp sauce which is prepared from the following raw materials in parts by weight: 450-500 parts of soybeans, 100-105 parts of broad beans, 300-350 parts of apple juice, 10-15 parts of aspergillus oryzae, 8-10 parts of aspergillus niger, 7-9 parts of active dry yeast, 660-700 parts of 17% salt water, 30-35 parts of matcha powder and the like. By virtue of adding the soybeans and the broad beans which serve as raw materials and various beneficial bacteria for mixed fermentation, the pericarp sauce is fully fermented, and tastes delicious; by virtue of adding the apple peels and the orange peels, the life-nourishing matcha pericarp sauce contains rich anti-oxidization components and active substances, and is beneficial for the health; by virtue of adding the extracts such as endothelium corneum gigeriae galli, malts, bunge cherry seeds and aflatoxin, the life-nourishing matcha pericarp sauce has certain effects of promoting digestion and stimulating the appetite, and is suitable for being eaten by people suffering from poor appetite.
Description
Technical field
The present invention relates to one and smear tea health pericarp sauce, particularly relate to one and smear tea health pericarp sauce and preparation method thereof.
Background technology
People are frequent edible paste in daily life, and sauce has thick chilli sauce, sweet sauce etc., and kind is more.Sauce can be used as the flavouring of cooking, and also direct-edible, mouthfeel is fine.Traditional sauce mainly focuses on its mouthfeel when making, and too much do not relate to, and people more and more payes attention to the health care that a lot of food comprises sauce in its health care field.
Summary of the invention
Instant invention overcomes prior art deficiency, provide one and smear tea health pericarp sauce.
The present invention is achieved by the following technical solutions:
One smears tea health pericarp sauce, is made up of following raw material: soya bean 450-500, broad bean 100-105, cider 300-350, aspergillus oryzae 10-15, aspergillus niger 8-10, active dry yeast 7-9,17% salt solution 660-700, matcha powder 30-35, apple skin 40-45, orange peel 20-25, honey 70-80, the membrane of a chicken's gizzard 6-8, Fructus Hordei Germinatus 6-7, brush-cherry seed 4-5, Divine Comedy 5-6, field pennycress 4-5, fructus viticis 3-4, water appropriate.
Smear a preparation method for tea health pericarp sauce, comprise the following steps:
(1) soya bean, broad bean are cleaned, put into clear water and soak 5-6 hour, take out soya bean, broad bean, put into container, pour cider into, stir, container is put into food steamer is stewing to be steamed, treat soya bean, broad bean cooks, get soya bean, broad bean is for subsequent use;
(2) soya bean cooked is taken out from pot, rear interpolation aspergillus oryzae, aspergillus niger, salt solution are mashed in cooling, at the constant temperature bottom fermentation of 40 DEG C, ferment and add active dry yeast after 5-6 days, continue fermentation after stirring, every 2 days in sweat, turn over a soya bean, within 19-20 days, obtain beans sauce, sterilizing is for subsequent use;
(3) apple skin, orange peel are cleaned, put into pot after being cut into small pieces, pour honey into, heating boils, and heats while stirring and stir-fries, and after 20-30 minute, gets all materials in pot for subsequent use;
(4) the membrane of a chicken's gizzard, Fructus Hordei Germinatus, brush-cherry seed, Divine Comedy, field pennycress, the fructus viticis water heating of 5-10 times amount are extracted, filter, gained filtrate is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) all materials, the concentrated liquid of tradition Chinese medicine in unclassified stores in addition to water in surplus stock and beans sauce, step 3 are merged, fully stir, pack after mixing.
Compared with prior art, advantage of the present invention is:
Pericarp sauce of the present invention, with soya bean, broad bean two kinds of raw materials, adopt the mixed culture fermentation of multiple beneficial bacterium, fully, mouthfeel is good in fermentation, add apple skin, orange peel, containing abundant antioxidant content and active material, to healthy and helpful, and the extract such as the membrane of a chicken's gizzard, Fructus Hordei Germinatus, brush-cherry seed, Divine Comedy, have effect of certain digesting and appetizing, the people being applicable to having no appetite arranges in pairs or groups edible.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
One smears tea health pericarp sauce, is made up of following weight portion (Kg) raw material: soya bean 450, broad bean 100, cider 300, aspergillus oryzae 10, aspergillus niger 8, the salt solution 660 of active dry yeast 7,17%, matcha powder 30, apple skin 40, orange peel 20, honey 70, the membrane of a chicken's gizzard 6, Fructus Hordei Germinatus 6, brush-cherry seed 4, Divine Comedy 5, field pennycress 4, fructus viticis 3, water are appropriate.
Smear a preparation method for tea health pericarp sauce, comprise the following steps:
(1) soya bean, broad bean are cleaned, put into clear water and soak 5 hours, take out soya bean, broad bean, put into container, pour cider into, stir, container is put into food steamer is stewing to be steamed, treat soya bean, broad bean cooks, get soya bean, broad bean is for subsequent use;
(2) taken out from pot by the soya bean cooked, cooling mashes rear interpolation aspergillus oryzae, aspergillus niger, salt solution, at the constant temperature bottom fermentation of 40 DEG C, ferment and add active dry yeast after 5 days, continue fermentation after stirring, every 2 days in sweat, turn over a soya bean, within 19 days, obtain beans sauce, sterilizing is for subsequent use;
(3) apple skin, orange peel are cleaned, put into pot after being cut into small pieces, pour honey into, heating boils, and heats while stirring and stir-fries, and after 20 minutes, gets all materials in pot for subsequent use;
(4) the membrane of a chicken's gizzard, Fructus Hordei Germinatus, brush-cherry seed, Divine Comedy, field pennycress, the fructus viticis water heating of 5 times amount are extracted, filter, gained filtrate is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) all materials, the concentrated liquid of tradition Chinese medicine in unclassified stores in addition to water in surplus stock and beans sauce, step 3 are merged, fully stir, pack after mixing.
Claims (2)
1. smear tea health pericarp sauce for one kind, it is characterized in that, be made up of following raw material: soya bean 450-500, broad bean 100-105, cider 300-350, aspergillus oryzae 10-15, aspergillus niger 8-10, active dry yeast 7-9,17% salt solution 660-700, matcha powder 30-35, apple skin 40-45, orange peel 20-25, honey 70-80, the membrane of a chicken's gizzard 6-8, Fructus Hordei Germinatus 6-7, brush-cherry seed 4-5, Divine Comedy 5-6, field pennycress 4-5, fructus viticis 3-4, water appropriate.
2. a kind of preparation method smearing tea health pericarp sauce as claimed in claim 1, is characterized in that, comprise the following steps:
(1) soya bean, broad bean are cleaned, put into clear water and soak 5-6 hour, take out soya bean, broad bean, put into container, pour cider into, stir, container is put into food steamer is stewing to be steamed, treat soya bean, broad bean cooks, get soya bean, broad bean is for subsequent use;
(2) soya bean cooked is taken out from pot, rear interpolation aspergillus oryzae, aspergillus niger, salt solution are mashed in cooling, at the constant temperature bottom fermentation of 40 DEG C, ferment and add active dry yeast after 5-6 days, continue fermentation after stirring, every 2 days in sweat, turn over a soya bean, within 19-20 days, obtain beans sauce, sterilizing is for subsequent use;
(3) apple skin, orange peel are cleaned, put into pot after being cut into small pieces, pour honey into, heating boils, and heats while stirring and stir-fries, and after 20-30 minute, gets all materials in pot for subsequent use;
(4) the membrane of a chicken's gizzard, Fructus Hordei Germinatus, brush-cherry seed, Divine Comedy, field pennycress, the fructus viticis water heating of 5-10 times amount are extracted, filter, gained filtrate is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) all materials, the concentrated liquid of tradition Chinese medicine in unclassified stores in addition to water in surplus stock and beans sauce, step 3 are merged, fully stir, pack after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510699846.3A CN105166732A (en) | 2015-10-26 | 2015-10-26 | Life-nourishing matcha pericarp sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510699846.3A CN105166732A (en) | 2015-10-26 | 2015-10-26 | Life-nourishing matcha pericarp sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166732A true CN105166732A (en) | 2015-12-23 |
Family
ID=54889578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510699846.3A Pending CN105166732A (en) | 2015-10-26 | 2015-10-26 | Life-nourishing matcha pericarp sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166732A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185487A (en) * | 2017-11-23 | 2018-06-22 | 安徽乐锦记食品有限公司 | One kind smears tea flavour Western-style pastry sauce formulation |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1409996A (en) * | 2002-11-23 | 2003-04-16 | 江门丽宫酒店 | Xinhui dried orange peel paste and its making method |
| CN101711572A (en) * | 2008-09-30 | 2010-05-26 | 孙继胜 | Method for preparing watermelon peel sauce |
| CN103393088A (en) * | 2013-07-31 | 2013-11-20 | 徐州华虹食品有限公司 | Meat particle soybean paste containing traditional Chinese medicine components |
-
2015
- 2015-10-26 CN CN201510699846.3A patent/CN105166732A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1409996A (en) * | 2002-11-23 | 2003-04-16 | 江门丽宫酒店 | Xinhui dried orange peel paste and its making method |
| CN101711572A (en) * | 2008-09-30 | 2010-05-26 | 孙继胜 | Method for preparing watermelon peel sauce |
| CN103393088A (en) * | 2013-07-31 | 2013-11-20 | 徐州华虹食品有限公司 | Meat particle soybean paste containing traditional Chinese medicine components |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185487A (en) * | 2017-11-23 | 2018-06-22 | 安徽乐锦记食品有限公司 | One kind smears tea flavour Western-style pastry sauce formulation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151223 |
|
| RJ01 | Rejection of invention patent application after publication |