CN105166207A - Yin nourishing and body fluid regeneration health tea beverage and preparation method thereof - Google Patents
Yin nourishing and body fluid regeneration health tea beverage and preparation method thereof Download PDFInfo
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- CN105166207A CN105166207A CN201510363489.3A CN201510363489A CN105166207A CN 105166207 A CN105166207 A CN 105166207A CN 201510363489 A CN201510363489 A CN 201510363489A CN 105166207 A CN105166207 A CN 105166207A
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Abstract
The present invention discloses a yin nourishing and body fluid regeneration health tea beverage and a preparation method thereof, wherein the raw materials comprise, by weight, 10-15 parts of black fungus, 12-16 parts of stevia, 5-6 parts of crushed porphyra, 8-10 parts of phaseolus vulgaris, 7-9 parts of longan, 3-5 parts of gardenia jasminoides, 7-10 parts of radix puerariae, 3.5-4.5 parts of dandelion, 2-4 parts of abelmoschus esculentus, 1-3 parts of medicago hispidagaertn, 2-3 parts of honeysuckle, 2.5-3 parts of sophora flower, 1-3 parts of malva crispa linn leaf, 0.5-1 part of abrus cantoniensis, 3-4 parts of lemon juice, 2-3 parts of brown granulated sugar, 1.5-2.5 parts of calcium lactate, and 1-3 parts of erythritol. According to the present invention, the health tea beverage adopts the stevia and other natural herbs, has slight traditional Chinese medicine aroma, can effectively achieve effects of yin nourishing, body fluid regeneration, blood cooling, fumigation removing, lung heat clearing, pathological fire removing, heart fire clearing and dysphoria removing, does not have any toxic-side effects, and is used for effective treatment of restless fever of hands and feet, upset thirst, and stomach heat eating stopping.
Description
Technical field
The present invention relates to health-care tea beverage of a kind of nourishing Yin and promoting production of body fluid and preparation method thereof, belong to tea beverage technical field.
Background technology
STEVIA REBAUDIANA is a kind of perennial catananche, and containing synanthrin glycosides in blade, its sugariness is 150 ~ 300 times of sucrose, is a kind of fabulous natural sweetener; External being used for replaces asccharin to do low caloric products, not only has no side effect, and can treat some disease, as controlled diabetes, hypotensive, also effective in cure to obesity, heart disease, children's worm tooth etc., and enhances metabolism, the effect of strong health; Traditional Chinese medicine is a treasure-house in the Chinese nation, and dietotherapy is the top imperial crown in this treasure-house, and tea is treated exactly, and this pushes up that the most dazzling jewel on imperial crown.
Summary of the invention
The object of the present invention is to provide health-care tea beverage of a kind of nourishing Yin and promoting production of body fluid and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
The health-care tea beverage of nourishing Yin and promoting production of body fluid, the weight portion of its constitutive material is: black fungus 10-15, STEVIA REBAUDIANA 12-16, laver end 5-6, kidney bean 8-10, longan 7-9, cape jasmine 3-5, root of kudzu vine 7-10, dandelion 3.5-4.5, okra 2-4, bur clover 1-3, honeysuckle 2-3, sophora flower 2.5-3, cluster mallow leaf 1-3, Canton love-pea vine 0.5-1, lemon juice 3-4, brown granulated sugar 2-3, calcium lactate 1.5-2.5 and antierythrite 1-3.
The health-care tea beverage of nourishing Yin and promoting production of body fluid, the weight portion of its constitutive material is: black fungus 12, STEVIA REBAUDIANA 14, laver end 5.5, kidney bean 9, longan 8, cape jasmine 4, the root of kudzu vine 8, dandelion 4, okra 3, bur clover 2, honeysuckle 2.5, sophora flower 3, cluster mallow leaf 2, Canton love-pea vine 0.8, lemon juice 3.5, brown granulated sugar 2.5, calcium lactate 2 and antierythrite 2.
The preparation method of the health-care tea beverage of nourishing Yin and promoting production of body fluid, comprises following content:
(1) each raw material is taken by the weight portion of constitutive material, first laver end, kidney bean, longan, cape jasmine, the root of kudzu vine, dandelion, okra, bur clover, cluster mallow leaf, Canton love-pea vine are fried 20-30min at temperature is 50-65 DEG C, then the pure vinegar accounting for mixture weight 10-15% is added, stir evenly, stewing 50-70min at 65-75 DEG C, mixed with the pure water of doubling dose by said mixture, making beating is processed into slurry, for subsequent use again;
(2) by black fungus, STEVIA REBAUDIANA, honeysuckle, sophora flower mixing, add the pure water of 8-10 times amount, boil half an hour, cross leaching filtrate; For subsequent use;
(3) standby material of step (1), (2) is mixed, then add other residue constitutive materials, fully stir, after mixing, encapsulation storage.
Beneficial effect of the present invention:
Health-care tea beverage of the present invention adopts STEVIA REBAUDIANA and other multi-flavor natural herbals, there is slight Chinese medicine fragrance, and can effectively reach nourishing Yin and promoting production of body fluid, cool blood except steaming, clearing lung-heat purging intense heat, clear away heart-fire relieving restlessness effect, the present invention is without any side effects, and for effectively treating four limbs dysphoria with smothery sensation, restlessness and thirst, stomach energy do not eat illness.
Detailed description of the invention
Embodiment 1: the health-care tea beverage of nourishing Yin and promoting production of body fluid, the weight portion (g) of its constitutive material is: black fungus 12, STEVIA REBAUDIANA 14, laver end 5.5, kidney bean 9, longan 8, cape jasmine 4, the root of kudzu vine 8, dandelion 4, okra 3, bur clover 2, honeysuckle 2.5, sophora flower 3, cluster mallow leaf 2, Canton love-pea vine 0.8, lemon juice 3.5, brown granulated sugar 2.5, calcium lactate 2 and antierythrite 2.
The preparation method of the health-care tea beverage of nourishing Yin and promoting production of body fluid, comprises following content:
(1) each raw material is taken by the weight portion of constitutive material, first laver end, kidney bean, longan, cape jasmine, the root of kudzu vine, dandelion, okra, bur clover, cluster mallow leaf, Canton love-pea vine are fried 20-30min at temperature is 50-65 DEG C, then the pure vinegar accounting for mixture weight 10-15% is added, stir evenly, stewing 50-70min at 65-75 DEG C, mixed with the pure water of doubling dose by said mixture, making beating is processed into slurry, for subsequent use again;
(2) by black fungus, STEVIA REBAUDIANA, honeysuckle, sophora flower mixing, add the pure water of 8-10 times amount, boil half an hour, cross leaching filtrate; For subsequent use;
The standby material of step (1), (2) is mixed, then adds other residue constitutive materials, fully stir, after mixing, encapsulation storage.
Claims (3)
1. a health-care tea beverage for nourishing Yin and promoting production of body fluid, is characterized in that the weight portion of its constitutive material is: black fungus 10-15, STEVIA REBAUDIANA 12-16, laver end 5-6, kidney bean 8-10, longan 7-9, cape jasmine 3-5, root of kudzu vine 7-10, dandelion 3.5-4.5, okra 2-4, bur clover 1-3, honeysuckle 2-3, sophora flower 2.5-3, cluster mallow leaf 1-3, Canton love-pea vine 0.5-1, lemon juice 3-4, brown granulated sugar 2-3, calcium lactate 1.5-2.5 and antierythrite 1-3.
2. the health-care tea beverage of nourishing Yin and promoting production of body fluid according to claim 1, is characterized in that the weight portion of its constitutive material is: black fungus 12, STEVIA REBAUDIANA 14, laver end 5.5, kidney bean 9, longan 8, cape jasmine 4, the root of kudzu vine 8, dandelion 4, okra 3, bur clover 2, honeysuckle 2.5, sophora flower 3, cluster mallow leaf 2, Canton love-pea vine 0.8, lemon juice 3.5, brown granulated sugar 2.5, calcium lactate 2 and antierythrite 2.
3. a preparation method for the health-care tea beverage of nourishing Yin and promoting production of body fluid as claimed in claim 1, is characterized in that comprising following content:
(1) each raw material is taken by the weight portion of constitutive material, first laver end, kidney bean, longan, cape jasmine, the root of kudzu vine, dandelion, okra, bur clover, cluster mallow leaf, Canton love-pea vine are fried 20-30min at temperature is 50-65 DEG C, then the pure vinegar accounting for mixture weight 10-15% is added, stir evenly, stewing 50-70min at 65-75 DEG C, mixed with the pure water of doubling dose by said mixture, making beating is processed into slurry, for subsequent use again;
(2) by black fungus, STEVIA REBAUDIANA, honeysuckle, sophora flower mixing, add the pure water of 8-10 times amount, boil half an hour, cross leaching filtrate; For subsequent use;
(3) standby material of step (1), (2) is mixed, then add other residue constitutive materials, fully stir, after mixing, encapsulation storage.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510363489.3A CN105166207A (en) | 2015-06-29 | 2015-06-29 | Yin nourishing and body fluid regeneration health tea beverage and preparation method thereof |
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| CN201510363489.3A CN105166207A (en) | 2015-06-29 | 2015-06-29 | Yin nourishing and body fluid regeneration health tea beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661219A (en) * | 2015-12-31 | 2016-06-15 | 武汉碧萝金科技有限责任公司 | Stevia rebaudiana and oat germ enzyme and black fungus beverage and preparation method thereof |
| CN106070876A (en) * | 2016-06-18 | 2016-11-09 | 临泽县康利源枣业开发有限公司 | A kind of okra health protection tea and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340252A (en) * | 2013-04-10 | 2013-10-09 | 李红章 | Four-season tea body-building health-care beverage |
| CN104431061A (en) * | 2014-11-12 | 2015-03-25 | 哈尔滨灵草舒生物科技有限公司 | Tea with functions of reducing blood sugar and losing weight and production method thereof |
-
2015
- 2015-06-29 CN CN201510363489.3A patent/CN105166207A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340252A (en) * | 2013-04-10 | 2013-10-09 | 李红章 | Four-season tea body-building health-care beverage |
| CN104431061A (en) * | 2014-11-12 | 2015-03-25 | 哈尔滨灵草舒生物科技有限公司 | Tea with functions of reducing blood sugar and losing weight and production method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661219A (en) * | 2015-12-31 | 2016-06-15 | 武汉碧萝金科技有限责任公司 | Stevia rebaudiana and oat germ enzyme and black fungus beverage and preparation method thereof |
| CN105661219B (en) * | 2015-12-31 | 2018-12-28 | 武汉碧萝金科技有限责任公司 | A kind of STEVIA REBAUDIANA oat germ ferment Blackfungus beverage and preparation method thereof |
| CN106070876A (en) * | 2016-06-18 | 2016-11-09 | 临泽县康利源枣业开发有限公司 | A kind of okra health protection tea and preparation method thereof |
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Application publication date: 20151223 |
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| RJ01 | Rejection of invention patent application after publication |