CN105147765A - Schefflera arboricola wine and preparation method thereof - Google Patents
Schefflera arboricola wine and preparation method thereof Download PDFInfo
- Publication number
- CN105147765A CN105147765A CN201510701826.5A CN201510701826A CN105147765A CN 105147765 A CN105147765 A CN 105147765A CN 201510701826 A CN201510701826 A CN 201510701826A CN 105147765 A CN105147765 A CN 105147765A
- Authority
- CN
- China
- Prior art keywords
- schefflerae arboricolae
- wine
- caulis
- folium
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to schefflera arboricola wine and a preparation method thereof, and belongs to the traditional Chinese medicine technology. The medicinal ingredients of the schefflera arboricola wine are prepared from schefflera arboricola, calonyotion muricatum, hematoxylon seeds and rice wine. The schefflera arboricola wine has the effects of relaxing tendons and activating collaterals, dissipating blood stasis and relieving pain, and promoting the circulation of qi and removing dampness and is mainly used for treating traumatic injuries, fracture pain, rheumatism bone pain, hepatitis, cold and neuralgia.
Description
Technical field
The present invention relates to medical art, especially relate to a kind of Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine taking vegetable Chinese herbal medicine as raw material and make.
Technical background
Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) flower, leaf shape are all very special, can at garden planting, or potted plantly view and admire, and when motion or accidentally traumatic injury, can gather materials on the spot, very convenient, at home can be standing view and admire double medicinal plants.Its bitter but sweet flavor is warm in nature, has promoting blood circulation to remove blood stasis, alleviating pain and detumescence, relaxing muscles and tendons and activating QI and blood in the collateral, expelling wind and removing dampness effect.Be used for the treatment of rheumatic arthritis, traumatic injury, stomachache, fracture, can steep in wine and take or be decocted in water for oral dose.
Summary of the invention
The object of the present invention is to provide a kind of Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) drinking utensils to have relaxing muscles and tendons and activating QI and blood in the collateral, eliminating stasis to stop pain, circulation of qi promoting dehumidifies.Cure mainly: traumatic injury, fracture pain, rheumatic ostalgia, hepatitis, flu, neuralgia.Technical scheme of the present invention is as follows:
A kind of Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine, is characterized in that: described Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is prepared from by following raw material: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), traumatic injury bean, Lignum Sappan, yellow wine.
Further, preferred Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is prepared from by the raw material of following weight portion: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 30-50 part, traumatic injury bean 30-50 part, the sub-30-50 part of Lignum Sappan, yellow wine 800 parts-1200 parts.
Further, preferred Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is prepared from by the raw material of following weight portion: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 40 parts, traumatic injury bean 40 parts, Lignum Sappan 40 parts, yellow wine 1000 parts.
It is as follows that the present invention prepares scheme:
1), selected following raw material: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), traumatic injury bean, Lignum Sappan;
2), by raw material with clear water clean after, natural removal raw material surface moisture;
3), by medical material load in wide mouthed bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Invention adopts above technical scheme, compared with prior art, has the following advantages: formula is simple, and good absorbing effect, cost is low, evident in efficacy, safety is high.Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) drinking utensils has relaxing muscles and tendons and activating QI and blood in the collateral, eliminating stasis to stop pain, and circulation of qi promoting dehumidifies.Cure mainly: traumatic injury, fracture pain, rheumatic ostalgia, hepatitis, flu, neuralgia.This formula is dialectical puts to good use, follows theory of Chinese medical science Be very effective, has no side effect.
Below in conjunction with detailed description of the invention, technical scheme of the present invention is described further.
Detailed description of the invention
The following examples can help those skilled in the art more fully to understand the present invention.But the present invention cannot be limited by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine, is made up of (every part of 1g) according to weight classification following component: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 30 parts, traumatic injury bean 30 parts, Lignum Sappan 30 parts, yellow wine 800 parts.
The preparation method of above-mentioned Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is as follows:
1), selected following raw material: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), traumatic injury bean, Lignum Sappan;
2), by raw material with clear water clean after, natural removal raw material surface moisture;
3), by medical material load in wide mouthed bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Embodiment 2
A kind of Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine, is made up of (every part of 1g) according to weight classification following component: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 35 parts, traumatic injury bean 35 parts, Lignum Sappan 35 parts, yellow wine 900 parts.
The preparation method of above-mentioned Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is as follows:
1), selected following raw material: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), traumatic injury bean, Lignum Sappan;
2), by raw material with clear water clean after, natural removal raw material surface moisture;
3), by medical material load in wide mouthed bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Embodiment 3
A kind of Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine, is made up of (every part of 1g) according to weight classification following component: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 40 parts, traumatic injury bean 40 parts, Lignum Sappan 40 parts, yellow wine 1000 parts.
The preparation method of above-mentioned Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is as follows:
1), selected following raw material: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), traumatic injury bean, Lignum Sappan;
2), by raw material with clear water clean after, natural removal raw material surface moisture;
3), by medical material load in wide mouthed bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Embodiment 4
A kind of Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine, is made up of (every part of 1g) according to weight classification following component: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 45 parts, traumatic injury bean 45 parts, Lignum Sappan 45 parts, yellow wine 1100 parts.
The preparation method of above-mentioned Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is as follows:
1), selected following raw material: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), traumatic injury bean, Lignum Sappan;
2), by raw material with clear water clean after, natural removal raw material surface moisture;
3), by medical material load in wide mouthed bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Embodiment 5
A kind of Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine, is made up of (every part of 1g) according to weight classification following component: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 50 parts, traumatic injury bean 50 parts, Lignum Sappan 50 parts, yellow wine 1200 parts.
The preparation method of above-mentioned Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is as follows:
1), selected following raw material: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), traumatic injury bean, Lignum Sappan;
2), by raw material with clear water clean after, natural removal raw material surface moisture;
3), by medical material load in wide mouthed bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (7)
1. a Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine, is characterized in that, described Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is prepared from by following raw material: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), traumatic injury bean, Lignum Sappan, yellow wine.
2. Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine as claimed in claim 1, it is characterized in that, described Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is prepared from by the raw material of following weight portion: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 30-50 part, traumatic injury bean 30-50 part, the sub-30-50 part of Lignum Sappan, yellow wine 800 parts-1200 parts.
3. Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine as claimed in claim 1, it is characterized in that, described Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is prepared from by the raw material of following weight portion: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 30-35 part, traumatic injury bean 30-35 part, the sub-30-35 part of Lignum Sappan, yellow wine 800 parts-900 parts.
4. Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine as claimed in claim 1, it is characterized in that, described Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is prepared from by the raw material of following weight portion: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 35-50 part, traumatic injury bean 35-50 part, the sub-35-50 part of Lignum Sappan, yellow wine 900 parts-1200 parts.
5. Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine as claimed in claim 1, it is characterized in that, described Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine is prepared from by the raw material of following weight portion: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 40 parts, traumatic injury bean 40 parts, Lignum Sappan 40 parts, yellow wine 1000 parts.
6. a preparation method for Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine as claimed in claim 1, is characterized in that: described preparation method comprises the steps:
1), selected following raw material: Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), traumatic injury bean, Lignum Sappan;
2), by raw material with clear water clean after, natural removal raw material surface moisture;
3), by medical material load in wide mouthed bottle, pour yellow wine sealing into;
4), after medical material soaks 30 days in yellow wine, leaching immersion, bottles for subsequent use.
7. Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) wine as claimed in claim 1, is characterized in that: selected yellow wine is 50 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510701826.5A CN105147765A (en) | 2015-10-27 | 2015-10-27 | Schefflera arboricola wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510701826.5A CN105147765A (en) | 2015-10-27 | 2015-10-27 | Schefflera arboricola wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105147765A true CN105147765A (en) | 2015-12-16 |
Family
ID=54789043
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510701826.5A Pending CN105147765A (en) | 2015-10-27 | 2015-10-27 | Schefflera arboricola wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105147765A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347477A (en) * | 2008-06-16 | 2009-01-21 | 云南省药物研究所 | Medicament composition for treating rheumatoid arthritis |
| CN101406561A (en) * | 2007-10-08 | 2009-04-15 | 程杰 | Medicine for treating rheumatic diseases |
| CN104606427A (en) * | 2014-12-24 | 2015-05-13 | 张莘蔓 | Schefflera arboricola-contained traditional Chinese medicinal composition |
| CN104958363A (en) * | 2015-07-31 | 2015-10-07 | 赵妙元 | Bone-joining medicinal liquor |
-
2015
- 2015-10-27 CN CN201510701826.5A patent/CN105147765A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406561A (en) * | 2007-10-08 | 2009-04-15 | 程杰 | Medicine for treating rheumatic diseases |
| CN101347477A (en) * | 2008-06-16 | 2009-01-21 | 云南省药物研究所 | Medicament composition for treating rheumatoid arthritis |
| CN104606427A (en) * | 2014-12-24 | 2015-05-13 | 张莘蔓 | Schefflera arboricola-contained traditional Chinese medicinal composition |
| CN104958363A (en) * | 2015-07-31 | 2015-10-07 | 赵妙元 | Bone-joining medicinal liquor |
Non-Patent Citations (2)
| Title |
|---|
| 庞宇舟: "《壮医药学概论》", 30 November 2006, 广西民族出版社 * |
| 路宝彬主编: "《中国药酒大全》", 31 December 2008, 延边人民出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103315104A (en) | Gorengxmox tea-bag and preparation method of same | |
| CN105267830A (en) | Traditional Chinese medicine composition for treating summer-heat injuries | |
| CN105535159A (en) | Rheumatism joint and muscle pain treating oral-taking traditional Chinese medicine wine | |
| CN104161248B (en) | A kind of medicine and the food that can treat diarrhea due to damp-heat | |
| CN105147765A (en) | Schefflera arboricola wine and preparation method thereof | |
| CN104939091A (en) | Fever-abatement porridge for treating cold and preparation method thereof | |
| CN105079749A (en) | Wine containing yellow ginger, alpinia officinarum, turmeric and galangal and preparation method thereof | |
| CN105250491A (en) | Polygonum cuspidatum liquor and preparation method thereof | |
| CN105079276A (en) | Myrtle fruit wine and preparation method thereof | |
| CN105079423A (en) | Tranquilization herbal tea and preparation method thereof | |
| CN105079277A (en) | Clematis chinensis wine and preparation method thereof | |
| CN104117042A (en) | Medicine wine for preventing and treating tinea manuum | |
| CN105687820A (en) | Health product capable of reducing blood fat | |
| CN105168356A (en) | Rhizoma chuanxiong liquor and preparation method thereof | |
| CN105147835A (en) | Medicinal liquor for fracture and preparation method of medicinal liquor | |
| CN105168402A (en) | Medicinal liquor for gout and preparation method thereof | |
| CN101703715A (en) | Chinese medicinal preparation for treating acute enteritis | |
| CN105381126A (en) | Rhinitis treatment spray | |
| CN104997838A (en) | Rheumatism medical wine | |
| CN105055726A (en) | Cortex acanthopanacis wine and preparing method thereof | |
| CN106281717A (en) | A kind of plant source health preserving spice and preparation method thereof | |
| CN106465820A (en) | A kind of summer refrigerant beverage | |
| CN103805434A (en) | Blueberry wine with functions of dispelling wind and eliminating dampness and production method thereof | |
| CN105168353A (en) | Semiliquidambar cathayensis liquor and preparation method therefor | |
| CN105168273A (en) | Phododendron championae wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |
|
| WD01 | Invention patent application deemed withdrawn after publication |