CN105146364B - A kind of chicken extract soya bean foods packed in carton containers and production technology - Google Patents
A kind of chicken extract soya bean foods packed in carton containers and production technology Download PDFInfo
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Abstract
The present invention relates to a kind of chicken extract soya bean foods packed in carton containers and production technologies.It is characterized in that, the chicken extract soya bean in the present invention is made by following raw material：Soya bean, ham, chicken extract, fruit vegetable powder, salt, pepper and Chinese prickly ash, wherein chicken extract are boiled by chicken leg meat, matrimony vine, ginger, garlic, illiciumverum, green onion, cassia bark, extra dry red wine jujube and water and are obtained；The production technology of the present invention includes raw material cleaning, soya bean is soaked, chicken extract boils, chicken extract soya bean shortening, packaging, sterilization and refrigeration, using special cleaning solution, the dirt that the attachment of soya bean surface can preferably be removed more preferably can be faster soaked soya bean using the special liquid that is soaked.The present invention has the characteristics that compatibility is reasonable, full of nutrition, soya bean is tender, has peaberry flavor and simple and convenient processing method.
Description
Technical field
The present invention relates to food processing fields, more particularly, to a kind of chicken extract soya bean foods packed in carton containers and production technology.
Background technology
Soya bean, it is originating in China, have cultivation all over China, also extensively cultivation in all over the world, being that the important grain of China is made
One of object has 5,000 years cultivation histories, and Gu claims bean, and Northeast China is main producing region, is that a kind of its seed contains abundant plant egg
The crop of white matter.Soybean nutritional is comprehensive, rich content, and wherein the content of protein is 2 times higher than pork, is the 2.5 of egg content
Times.The content of protein is not only high, but also high-quality.Soy proteinaceous amino acid composition and animal protein are approximate, wherein
The amino acid ratio that relatively human body needs, so being easy to be digested absorption.Soybean is rich in dietary fiber, and dietary fiber has
It is apparent to reduce plasma cholesterol, adjust the functions such as gastrointestinal function and insulin level.Soybean fat can prevent cholesterol
It absorbs, so soybean for arteriosclerotic, is a kind of ideal nutriment.If soybean and meat product, egg
Based food collocation is edible, and nutrition can be compared with the nutrition of egg, milk, or even is also more than the nutrition of egg and milk.Therefore, chicken extract is yellow
Beans, soya bean trotter soup, soya bean bone soup etc. some dish are liked by broad masses of the people.
Commercially available soya bean is mostly dry soya bean, before making dish, need it is cleaned, be soaked, but the be soaked method of soya bean of tradition is single
Pure to be soaked with clear water, this kind is soaked the method for soya bean, and the time that is soaked is long, is easy to grow harmful microorganism, often will produce food
Safety problem, moreover, the longer time that is soaked also be unfavorable for mass produce soya bean product.In addition, since there are soaps in soya bean
Glycosides during soya bean is soaked, will produce some foams, although these foams itself are harmless, these foams are often
It is easy to wrap up some harmful microorganisms, if these foams not washed away, is easy to generate harmful effect to eater.
Invention content
The present invention provides that a kind of compatibility is reasonable, and nutrition is equal to overcome above-mentioned deficiency present in existing chicken extract soya bean
Weighing apparatus, green and healthy, the abundant chicken extract soya bean formula of taste.
The present invention also provides a kind of production technology of chicken extract soya bean foods packed in carton containers, technique processing is simple, both can guarantee chicken
The color and luster and mouthfeel of juice soya bean, keep original nutritional ingredient not to be lost in, while also providing a kind of soya bean and being soaked liquid and a kind of soya bean
Cleaning solution can make soya bean be easier to be soaked and preferably clean soya bean.
To achieve the above object, the present invention uses following technical scheme：
A kind of chicken extract soya bean foods packed in carton containers, is made by the raw material of following parts by weight：840~920 parts of soya bean, ham 200~260
Part, 200~250 parts of chicken extract, 25~50 parts of fruit vegetable powder, 30~50 parts of salt, 20~30 parts of pepper, 30~40 parts of Chinese prickly ash；
The chicken extract is made by the raw material of following parts by weight：100~150 parts of chicken leg meat, 15~25 parts of matrimony vine, ginger 20~26
Part, 8~16 parts of garlic is 26~38 parts octagonal, 10~20 parts of green onion, 36~48 parts of cassia bark, 20~30 parts of extra dry red wine jujube, water 150~200
Part.
The fruit vegetable powder is made by the raw material of following parts by weight：10~15 parts of celery, 5~15 parts of orange, tomato 10~
20 parts, 3~8 parts of color stabilizer.Contain abundant cellulose in celery, to promoting good digestion and excretion solid waste to have emphatically
It acts on, also helps adjusting blood glucose, help prevention diabetes, it is possible to reduce absorption of the digestion process to fat, to reduce
The level of Blood Cholesterol, triglyceride prevents the effect of hypertension, cardiovascular and cerebrovascular disease.Contain in orange and tomato
Abundant vitamin C.Also contain abundant lycopene in tomato, tomato red, which is known as, to be prevented cardiovascular and cerebrovascular disease, improves and exempt from
Epidemic disease power protects cell DNA from free radical damage, prevents cytopathy, mutation, canceration；The active material of antioxidation biology containing strength,
The growth and regeneration of cell, beauty Eradicates wrinkles can be promoted to maintain skin health, slow down aging and other effects.
A kind of production technology of chicken extract soya bean foods packed in carton containers, includes the following steps：
（One）Raw material cleans：By in raw material chicken leg meat, ginger, garlic green onion, extra dry red wine jujube, celery, orange and tomato water it is clear
It washes, is handled 10~20 minutes with disinfection by ultraviolet light after cleaning.Ultraviolet disinfection may insure produced fish-flavoured shredded pork safety asepsis
There are one the longer shelf-lifves with tool.
（Two）Soya bean is soaked：First soya bean is rinsed with water, the soya bean after flushing, which is put into soya bean, to be soaked in liquid, is soaked 2~3
Hour；
The soya bean liquid that is soaked is made by the raw material of following parts by weight：20~25 parts of pineapple juice, 15~20 parts of lemon juice, water
100~120 parts, 5~10 parts of light-coloured vinegar.The soya bean liquid that is soaked is made of fruit juice etc., pure natural non-hazardous, and the soya bean obtained liquid that is soaked is in
Faintly acid is conducive to accelerate being soaked for soya bean, abundant bromelain is in addition contained in fresh pineapple juice, after soya bean is soaked
Phase can decompose the protein being rich in soya bean, by breaks down proteins at the polypeptide for being more easy to digest and assimilate in certain limit
Etc. small molecules, the nutrition in finished product chicken extract soya bean can be promoted to be more easy to be absorbed.
（Three）Soya bean is cleaned：Soya bean after being soaked soya bean cleaning solution is cleaned by ultrasonic 10~20 minutes, has been cleaned by ultrasonic
It pulls out after, is rinsed well remaining soya bean cleaning solution with water.
The soya bean cleaning solution is made by the raw material of following parts by weight：20~30 parts of sodium chloride, 15~30 parts of sodium bicarbonate,
20~25 parts of sodium citrate, 5~10 parts of Tea Saponin, 200~300 parts of water.Tea Saponin is a kind of natural table obtained from tea seed
Face active material has preferable washing dirt-removing functions, the spot etc. on soya bean surface is attached to after effectively soya bean can be soaked
It effectively removes.
（Four）Fruit vegetable powder makes：Celery, orange and tomato are mixed and pressed, color protection is added into the product after pressing
Agent, and pass through dry obtained fruit vegetable powder.
（Five）Chicken extract boils：By water to entering in pot, chicken leg meat, matrimony vine are sequentially added after waiting boilings to boil, ginger, garlic is octagonal,
Green onion, cassia bark and extra dry red wine jujube boil 1~2 hour.
（Six）Chicken extract soya bean boils：Soya bean after foaming is cleaned is put into the chicken extract endured, and sequentially adds ham, food
Salt, pepper and Chinese prickly ash, then boil 2~3 hours, fruit vegetable powder is added after having boiled thereto, chicken extract soya bean product is made.
（Seven）Vacuum packaging.
（Eight）Sterilizing refrigeration.
Preferably, the step（Four）In drying be spray drying, evaporation drying or naturally dry.
Preferably, the packaging bag of chicken extract soya bean product carries out ultraviolet-sterilization processing in 20~30 minutes before packing.
Preferably, color stabilizer is one or more mixtures in D-araboascorbic acid sodium, ascorbic acid or citric acid.
Therefore, the invention has the advantages that：
（1）Compatibility is reasonable, full of nutrition and balanced, does not add any harmful food additives, green and healthy；
（2）Being soaked liquid using special soya bean can be with the soya bean that is quickly and effectively soaked, can using special soya bean cleaning solution
Dirt, the harmful microorganism etc. on soya bean surface are attached to more preferable removal；
（3）Processing method is simple, easily operated, has not only ensured the mouthfeel and flavor of chicken extract soya bean, but also ensure nutritional ingredient not
It is lost in.
Specific implementation mode
Below by specific embodiment, technical scheme of the present invention will be further explained in detail.
Embodiment 1
A kind of chicken extract soya bean foods packed in carton containers, is made by the raw material of following parts by weight：840 parts of soya bean, 200 parts of ham, chicken extract 200
Part, 25 parts of fruit vegetable powder, 30 parts of salt, 20 parts of pepper, 30 parts of Chinese prickly ash；
The chicken extract is made by the raw material of following parts by weight：100 parts of chicken leg meat, 15 parts of matrimony vine, 20 parts of ginger, 8 parts of garlic are octagonal
268 parts, 10 parts of green onion, 36 parts of cassia bark, 20 parts of extra dry red wine jujube, 150 parts of water；
The fruit vegetable powder is made by the raw material of following parts by weight：10 parts of celery, 5 parts of orange, 10 parts of tomato, color stabilizer 3
Part.
A kind of production technology of chicken extract soya bean foods packed in carton containers, includes the following steps：
（One）Raw material cleans：By in raw material chicken leg meat, ginger, garlic green onion, extra dry red wine jujube, celery, orange and tomato water it is clear
It washes, is handled 10 minutes with disinfection by ultraviolet light after cleaning；
（Two）Soya bean is soaked：First soya bean is rinsed with water, the soya bean after flushing, which is put into soya bean, to be soaked in liquid, is soaked 2 small
When；
The soya bean liquid that is soaked is made by the raw material of following parts by weight：20 parts of pineapple juice, 15 parts of lemon juice, 100 parts of water, in vain
5 parts of vinegar；
（Three）Soya bean is cleaned：Soya bean after being soaked soya bean cleaning solution is cleaned by ultrasonic 10 minutes, after the completion of ultrasonic cleaning
It pulls out, is rinsed well remaining soya bean cleaning solution with water；
The soya bean cleaning solution is made by the raw material of following parts by weight：20 parts of sodium chloride, 15 parts of sodium bicarbonate, sodium citrate
20 parts, 5 parts of Tea Saponin, 200 parts of water；
（Four）Fruit vegetable powder makes：Celery, orange and tomato are mixed and pressed, color protection is added into the product after pressing
Agent, and pass through dry obtained fruit vegetable powder；
（Five）Chicken extract boils：By water to entering in pot, chicken leg meat, matrimony vine are sequentially added after waiting boilings to boil, ginger, garlic is octagonal,
Green onion, cassia bark and extra dry red wine jujube boil 1 hour；
（Six）Chicken extract soya bean boils：Soya bean after foaming is cleaned is put into the chicken extract endured, and sequentially adds ham, food
Salt, pepper and Chinese prickly ash, then boil 2 hours, fruit vegetable powder is added after having boiled thereto, chicken extract soya bean product is made；
（Seven）The chicken extract soya bean product to complete is packed into packaging bag by every bag of 50g and is vacuumized；
（Eight）Packaged chicken extract soya bean foods packed in carton containers microwave sterilization is handled 2 minutes；
（Nine）It is stored refrigerated at a temperature of 0 DEG C after chicken extract soya bean foods packed in carton containers after subject to sterilization is cooled to room temperature.
Embodiment 2
A kind of chicken extract soya bean foods packed in carton containers, is made by the raw material of following parts by weight：880 parts of soya bean, 230 parts of ham, chicken extract 225
Part, 38 parts of fruit vegetable powder, 40 parts of salt, 25 parts of pepper, 35 parts of Chinese prickly ash；
The chicken extract is made by the raw material of following parts by weight：125 parts of chicken leg meat, 20 parts of matrimony vine, 23 parts of ginger, 12 parts of garlic, eight
32 parts of angle, 15 parts of green onion, 42 parts of cassia bark, 25 parts of extra dry red wine jujube, 175 parts of water；
The fruit vegetable powder is made by the raw material of following parts by weight：13 parts of celery, 10 parts of orange, 15 parts of tomato, color stabilizer 5
Part.
A kind of production technology of chicken extract soya bean foods packed in carton containers, includes the following steps：
（One）Raw material cleans：By in raw material chicken leg meat, ginger, garlic green onion, extra dry red wine jujube, celery, orange and tomato water it is clear
It washes, is handled 15 minutes with disinfection by ultraviolet light after cleaning；
（Two）Soya bean is soaked：First soya bean is rinsed with water, the soya bean after flushing, which is put into soya bean, to be soaked in liquid, is soaked 2.5
Hour；
The soya bean liquid that is soaked is made by the raw material of following parts by weight：23 parts of pineapple juice, 17 parts of lemon juice, 110 parts of water, in vain
8 parts of vinegar；
（Three）Soya bean is cleaned：Soya bean after being soaked soya bean cleaning solution is cleaned by ultrasonic 15 minutes, after the completion of ultrasonic cleaning
It pulls out, is rinsed well remaining soya bean cleaning solution with water；
The soya bean cleaning solution is made by the raw material of following parts by weight：25 parts of sodium chloride, 23 parts of sodium bicarbonate, sodium citrate
23 parts, 8 parts of Tea Saponin, 250 parts of water；
（Four）Fruit vegetable powder makes：Celery, orange and tomato are mixed and pressed, color protection is added into the product after pressing
Agent, and pass through dry obtained fruit vegetable powder；
（Five）Chicken extract boils：By water to entering in pot, chicken leg meat, matrimony vine are sequentially added after waiting boilings to boil, ginger, garlic is octagonal,
Green onion, cassia bark and extra dry red wine jujube boil 1.5 hours；
（Six）Chicken extract soya bean boils：Soya bean after foaming is cleaned is put into the chicken extract endured, and sequentially adds ham, food
Salt, pepper and Chinese prickly ash, then boil 2.5 hours, fruit vegetable powder is added after having boiled thereto, chicken extract soya bean product is made；
（Seven）The chicken extract soya bean product to complete is packed into packaging bag by every bag of 225g and is vacuumized；
（Eight）Packaged chicken extract soya bean foods packed in carton containers microwave sterilization is handled 2.5 minutes；
（Nine）It is stored refrigerated at a temperature of 2 DEG C after chicken extract soya bean foods packed in carton containers after subject to sterilization is cooled to room temperature.
Embodiment 3
A kind of chicken extract soya bean foods packed in carton containers, is made by the raw material of following parts by weight：920 parts of soya bean, 260 parts of ham, chicken extract 250
Part, 50 parts of fruit vegetable powder, 50 parts of salt, 30 parts of pepper, 40 parts of Chinese prickly ash；
The chicken extract is made by the raw material of following parts by weight：150 parts of chicken leg meat, 25 parts of matrimony vine, 26 parts of ginger, 16 parts of garlic, eight
38 parts of angle, 20 parts of green onion, 48 parts of cassia bark, 30 parts of extra dry red wine jujube, 200 parts of water；
The fruit vegetable powder is made by the raw material of following parts by weight：15 parts of celery, 15 parts of orange, 20 parts of tomato, color stabilizer 8
Part.
A kind of production technology of chicken extract soya bean foods packed in carton containers, includes the following steps：
（One）Raw material cleans：By in raw material chicken leg meat, ginger, garlic green onion, extra dry red wine jujube, celery, orange and tomato water it is clear
It washes, is handled 20 minutes with disinfection by ultraviolet light after cleaning；
（Two）Soya bean is soaked：First soya bean is rinsed with water, the soya bean after flushing, which is put into soya bean, to be soaked in liquid, is soaked 3 small
When；
The soya bean liquid that is soaked is made by the raw material of following parts by weight：25 parts of pineapple juice, 20 parts of lemon juice, 120 parts of water, in vain
10 parts of vinegar；
（Three）Soya bean is cleaned：Soya bean after being soaked soya bean cleaning solution is cleaned by ultrasonic 20 minutes, after the completion of ultrasonic cleaning
It pulls out, is rinsed well remaining soya bean cleaning solution with water；
The soya bean cleaning solution is made by the raw material of following parts by weight：30 parts of sodium chloride, 30 parts of sodium bicarbonate, sodium citrate
25 parts, 10 parts of Tea Saponin, 300 parts of water；
（Four）Fruit vegetable powder makes：Celery, orange and tomato are mixed and pressed, color protection is added into the product after pressing
Agent, and pass through dry obtained fruit vegetable powder；
（Five）Chicken extract boils：By water to entering in pot, chicken leg meat, matrimony vine are sequentially added after waiting boilings to boil, ginger, garlic is octagonal,
Green onion, cassia bark and extra dry red wine jujube boil 2 hours；
（Six）Chicken extract soya bean boils：Soya bean after foaming is cleaned is put into the chicken extract endured, and sequentially adds ham, food
Salt, pepper and Chinese prickly ash, then boil 3 hours, fruit vegetable powder is added after having boiled thereto, chicken extract soya bean product is made；
（Seven）The chicken extract soya bean product to complete is packed into packaging bag by every bag of 500g and is vacuumized；
（Eight）Packaged chicken extract soya bean foods packed in carton containers microwave sterilization is handled 3 minutes；
（Nine）It is stored refrigerated at a temperature of 4 DEG C after chicken extract soya bean foods packed in carton containers after subject to sterilization is cooled to room temperature.
In above-described embodiment：Step（Four）In be all that fruit vegetable powder is made by the method for spray drying, can also pass through evaporation
Fruit vegetable powder is made in dry or natural drying method；The packaging bag of chicken extract soya bean foods packed in carton containers all carries out 20~30 minutes before packing
Ultraviolet-sterilization processing；Step（Four）The color stabilizer of middle addition is all D-araboascorbic acid sodium, can also add ascorbic acid or
Citric acid is as color stabilizer.
The present invention technical indicator be：
Organoleptic indicator：Appearance is clean and tidy, free from admixture, it is salty it is comfortable in, fresh perfume is palatable, have chicken extract soya bean peculiar taste, packaging
Pore-free is without swollen bag；
Physical and chemical index：Protein >=16%, fat≤9%, moisture≤20%, sodium nitrite≤8mg/kg；
Microbiological indicator：Total plate count（cfu/g）≤ 10, coliform（MPN/g）≤ 3, pathogenic bacteria are not detected.
Claims (4)
1. a kind of chicken extract soya bean foods packed in carton containers, it is characterised in that be made by the raw material of following parts by weight：840~920 parts of soya bean, ham
200~260 parts, 200~250 parts of chicken extract, 25~50 parts of fruit vegetable powder, 30~50 parts of salt, 20~30 parts of pepper, Chinese prickly ash 30~40
Part；
The chicken extract is made by the raw material of following parts by weight：100~150 parts of chicken leg meat, 15~25 parts of matrimony vine, 20~26 parts of ginger,
8~16 parts of garlic, 26~38 parts octagonal, 10~20 parts of green onion, 36~48 parts of cassia bark, 20~30 parts of extra dry red wine jujube, 150~200 parts of water；
The fruit vegetable powder is made by the raw material of following parts by weight：10~15 parts of celery, 5~15 parts of orange, 10~20 parts of tomato,
3~8 parts of color stabilizer；
The chicken extract soya bean foods packed in carton containers is made by following methods：
（One）Raw material cleans：Chicken leg meat, ginger, garlic green onion, extra dry red wine jujube, celery, orange and tomato in raw material is washed with water, clearly
It is handled 10~20 minutes with disinfection by ultraviolet light after washing；
（Two）Soya bean is soaked：First soya bean is rinsed with water, the soya bean after flushing, which is put into soya bean, to be soaked in liquid, is soaked 2~3 small
When；
The soya bean liquid that is soaked is made by the raw material of following parts by weight：20~25 parts of pineapple juice, 15~20 parts of lemon juice, water 100
~120 parts, 5~10 parts of light-coloured vinegar；
（Three）Soya bean is cleaned：Soya bean after being soaked soya bean cleaning solution is cleaned by ultrasonic 10~20 minutes, after the completion of ultrasonic cleaning
It pulls out, is rinsed well remaining soya bean cleaning solution with water；
The soya bean cleaning solution is made by the raw material of following parts by weight：20~30 parts of sodium chloride, 15~30 parts of sodium bicarbonate, lemon
20~25 parts of sour sodium, 5~10 parts of Tea Saponin, 200~300 parts of water；
（Four）Fruit vegetable powder makes：By celery, orange and tomato milled mixture, color stabilizer is added into the product after rubbing, and
Pass through dry obtained fruit vegetable powder；
（Five）Chicken extract boils：By water to entering in pot, chicken leg meat, matrimony vine are sequentially added after waiting boilings to boil, ginger, garlic is octagonal, green onion, osmanthus
Skin and extra dry red wine jujube boil 1~2 hour；
（Six）Chicken extract soya bean boils：Will be soaked cleaning after soya bean be put into the chicken extract endured, and sequentially add ham, salt,
Pepper and Chinese prickly ash, then boil 2~3 hours, fruit vegetable powder is added after having boiled thereto, chicken extract soya bean product is made；
（Seven）Vacuum packaging；
（Eight）Sterilizing refrigeration.
2. a kind of chicken extract soya bean foods packed in carton containers according to claim 1, it is characterised in that：The step（Four）In drying be
Spray drying, evaporation drying or naturally dry.
3. a kind of chicken extract soya bean foods packed in carton containers according to claim 1, it is characterised in that：The packet of the chicken extract soya bean foods packed in carton containers
Pack carries out ultraviolet-sterilization processing in 20~30 minutes before packing.
4. a kind of chicken extract soya bean foods packed in carton containers according to claim 1, it is characterised in that：The color stabilizer is the different Vitamin Cs of D-
One or more mixtures in sour sodium, ascorbic acid or citric acid.
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