CN105145893A - Method for removing various peculiar smell in organic tea - Google Patents
Method for removing various peculiar smell in organic tea Download PDFInfo
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- CN105145893A CN105145893A CN201510490770.3A CN201510490770A CN105145893A CN 105145893 A CN105145893 A CN 105145893A CN 201510490770 A CN201510490770 A CN 201510490770A CN 105145893 A CN105145893 A CN 105145893A
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Abstract
The method comprises the following steps: placing fresh tea leaves of the organic tea in winnowing fans with vent holes, wherein the thickness of each of the winnowing fans is 8-10cm, placing the winnowing fans on a multilayer stainless steel frame, withering the fresh tea leaves in a room of which the temperature is controlled to be 16 DEG C for 6-8 hours, then placing the withered fresh tea leaves of the organic tea under moderate sunshine, and withering the fresh tea leaves of the organic tea once again for 8-12 hours. The method for removing various peculiar smell in organic tea disclosed by the invention has the beneficial effects that fishy smell, bitter smell and other peculiar smell in the organic tea can be effectively removed, the mouth feel of the organic tea is improved, the operating method is simple, and the quality and the appearance of the tea leaves cannot be influenced.
Description
Technical field
The present invention relates to the method dispelling the multiple peculiar smell of organic tea.
Background technology
Organic tea is the tealeaves that a kind of method according to organic agriculture carries out production and processing.In its production process, do not use the material productions such as the chemical fertilizer of any Prof. Du Yucang, agricultural chemicals, plant growth regulator, chemical food additive completely, and meet IFOAM (LFOAM) standard, issue certificate through organic (natural) food tissue of awaring a certificate.A kind of tealeaves of pollution-free, pure natural in fact.First, organic tea Ye Shi China award a certificate outlet organic food.In recent years, China has 20 Duo Ge Tea Production units acquisition organic teas and awards a certificate, and set up nearly more than 6000 mu of organic tea base, organic tea year output has reached more than 500 tons (green tea is main, part black tea, oolong tea etc.).
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the method dispelling the multiple peculiar smell of organic tea.
To achieve these goals, technical scheme provided by the invention is: the method dispelling the multiple peculiar smell of organic tea, it is dustpan organic tea fresh tea passes being placed in passage, thickness 8-10cm, be positioned on multilayer stainless steel frame, at the wither indoors 6-8 hour of temperature control 16 DEG C, wither under then the organic tea fresh tea passes after withering being placed in appropriate daylight 8-12 hour again.
Further, the above-mentioned method dispelling the multiple peculiar smell of organic tea, described peculiar smell is fishy smell or bitter taste.
Beneficial effect of the present invention is: the method dispelling the multiple peculiar smell of organic tea provided by the invention, effectively can dispel the fishy smell in organic tea, bitter taste and other peculiar smell, improve organic tea mouthfeel, and method of operating is simple, does not affect tea leaf quality and outward appearance.
Detailed description of the invention
embodiment 1:
Dispel the method for the multiple peculiar smell of organic tea, it is dustpan organic tea fresh tea passes being placed in passage, thickness 8-10cm, be positioned on multilayer stainless steel frame, at the wither indoors 6-8 hour of temperature control 16 DEG C, wither under then the organic tea fresh tea passes after withering being placed in appropriate daylight 8-12 hour again.
Peculiar smell is fishy smell, bitter taste or other peculiar smell.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. dispel the method for the multiple peculiar smell of organic tea, it is characterized in that, it is dustpan organic tea fresh tea passes being placed in passage, thickness 8-10cm, be positioned on multilayer stainless steel frame, at the wither indoors 6-8 hour of temperature control 16 DEG C, wither under then the organic tea fresh tea passes after withering being placed in appropriate daylight 8-12 hour again.
2. the method dispelling the multiple peculiar smell of organic tea according to claim 1, is characterized in that, described peculiar smell is fishy smell or bitter taste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510490770.3A CN105145893A (en) | 2015-08-12 | 2015-08-12 | Method for removing various peculiar smell in organic tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510490770.3A CN105145893A (en) | 2015-08-12 | 2015-08-12 | Method for removing various peculiar smell in organic tea |
Publications (1)
| Publication Number | Publication Date |
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| CN105145893A true CN105145893A (en) | 2015-12-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510490770.3A Pending CN105145893A (en) | 2015-08-12 | 2015-08-12 | Method for removing various peculiar smell in organic tea |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246865A (en) * | 2011-07-20 | 2011-11-23 | 句容市张庙茶场 | Processing technique of floral type green tea |
| CN102960483A (en) * | 2012-12-06 | 2013-03-13 | 宜宾市外贸金叶茶业有限责任公司 | Method for processing flower fragrance black tea |
| CN103005028A (en) * | 2013-01-07 | 2013-04-03 | 霍山抱儿钟秀茶业有限公司 | Method for machining yellow tea |
| KR20130118060A (en) * | 2012-04-19 | 2013-10-29 | 강현숙 | A yellow tea containing styrax benzoin and manufacturing method thereof |
| CN104472739A (en) * | 2014-12-18 | 2015-04-01 | 宜宾川红茶业集团有限公司 | Processing method of floral aroma type black tea |
| CN104509601A (en) * | 2013-12-04 | 2015-04-15 | 韦明玕 | Processing method of organic black tea |
| CN104522192A (en) * | 2014-12-05 | 2015-04-22 | 陕西理工学院 | Processing method for summer and autumn congou black tea |
| CN104522196A (en) * | 2014-12-26 | 2015-04-22 | 广西乐业县顾式茶有限公司 | Method for preparing black tea |
-
2015
- 2015-08-12 CN CN201510490770.3A patent/CN105145893A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246865A (en) * | 2011-07-20 | 2011-11-23 | 句容市张庙茶场 | Processing technique of floral type green tea |
| KR20130118060A (en) * | 2012-04-19 | 2013-10-29 | 강현숙 | A yellow tea containing styrax benzoin and manufacturing method thereof |
| CN102960483A (en) * | 2012-12-06 | 2013-03-13 | 宜宾市外贸金叶茶业有限责任公司 | Method for processing flower fragrance black tea |
| CN103005028A (en) * | 2013-01-07 | 2013-04-03 | 霍山抱儿钟秀茶业有限公司 | Method for machining yellow tea |
| CN104509601A (en) * | 2013-12-04 | 2015-04-15 | 韦明玕 | Processing method of organic black tea |
| CN104522192A (en) * | 2014-12-05 | 2015-04-22 | 陕西理工学院 | Processing method for summer and autumn congou black tea |
| CN104472739A (en) * | 2014-12-18 | 2015-04-01 | 宜宾川红茶业集团有限公司 | Processing method of floral aroma type black tea |
| CN104522196A (en) * | 2014-12-26 | 2015-04-22 | 广西乐业县顾式茶有限公司 | Method for preparing black tea |
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Application publication date: 20151216 |