CN105129374A - Control method for rapid seasoning forming conveyor - Google Patents
Control method for rapid seasoning forming conveyor Download PDFInfo
- Publication number
- CN105129374A CN105129374A CN201510416868.4A CN201510416868A CN105129374A CN 105129374 A CN105129374 A CN 105129374A CN 201510416868 A CN201510416868 A CN 201510416868A CN 105129374 A CN105129374 A CN 105129374A
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- China
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- condiment
- tabular
- connecting gear
- squeegee roller
- control method
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Abstract
The invention discloses a control method for a rapid seasoning forming conveyor. Firstly, a conveying mechanism is started to convey plate-like seasonings stored in plate-like seasoning storage troughs; when the seasonings are conveyed to the positions below extrusion wheels, the conveying mechanism stops for 10 seconds at intervals, and the extrusion wheels extrude the plate-like seasonings; then the conveying mechanism is started again, a group of extruded seasonings are sent to the conveying mechanism to be output; and then the starting and stopping time of the conveying mechanism is controlled, so that it is guaranteed that the next group of plate-like seasonings stored in the plate-like seasoning storage troughs are located below the corresponding extrusion wheels, and pressurized conveying continues to be carried out.
Description
Technical field
The present invention relates to field of product packaging, specifically a kind of control method of condiment rapid shaping conveyer.
Background technology
Now a lot of condiment are commercially all plate shapes, and divide two-layer at normal temperatures, one deck is butter, and one deck is the mixture of various condiment.But butter and condiment mix in actual production process, boil through heating and just can reach delicious effect, the condiment endured put into plastic bag time be hot, temperature more than 50 degree, if carry out packaging butter at normal temperature be just frozen into packaged cannot packaging.Guarantee fillingly smoothly just to carry out more than 50 degree, but the butter in 50 degree in condiment and condiment mix, state is the liquefied mixture of thickness, carries out cooling processing again after needing to package.Will ensure that in the process of cooling packaged butter and condiment layering just must carry out constantly manual beating about 15 to 20 times before condiment cooling, the change that the pressure of sack is replaced reaches the object of butter and condiment layering.Plate one side after butter and condiment layering cooled and solidified to be the color one side of butter the be color of condiment as smart as a new pin, but at the bottom of such mode of production efficiency, labour cost is high, is not suitable for Quantity production.
Summary of the invention
The technical problem to be solved in the present invention improves a kind of control method of condiment rapid shaping conveyer, after conveying and packaging condiment process in, mechanical presses is carried out to condiment, and in crumpling process, controls the start and stop of connecting gear, ensure extruding effect.
Technical scheme of the present invention is:
The control method of condiment rapid shaping conveyer, described condiment rapid shaping conveyer includes bracing frame, be installed on the connecting gear on bracing frame, be arranged at the erecting frame above bracing frame, be installed on the exclusion pinch roller driven on erecting frame and by driver train, leave gap between described squeegee roller and the outside face of connecting gear, the outside face of described connecting gear is disposed with row's tabular condiment standing groove, and distance between adjacent tabular condiment standing groove is equal with the distance between adjacent squeegee roller, the control method of described condiment rapid shaping conveyer, first connecting gear is started, the tabular condiment be positioned in tabular condiment standing groove is carried with connecting gear, when being delivered to below squeegee roller, connecting gear interval stops 10 seconds, squeegee roller extrudes tabular condiment, then connecting gear continues to start, one group of tabular condiment after extruding is exported with in connecting gear, then the start-stop time of conveying mechanism is controlled, ensure that next group tabular condiment be positioned in tabular condiment standing groove is positioned over below corresponding squeegee roller accordingly, proceed extruding conveying.
Described erecting frame is provided with cooling blower, erecting frame is provided with between squeegee roller multiple cold wind mouth be connected with cooling blower, while described squeegee roller extruding, cooling blower carries out the cooling of wind formula to condiment, accelerates shaping.
The electrical motor that described driver train includes frequency converter, is connected with frequency converter, described electrical motor is connected with squeegee roller gear by chain.
Advantage of the present invention:
The present invention instead of the mode of original manual beating layering, adopts the mode of mechanical presses, improves efficiency, saves labour cost, improves product design; The time of extruding is controlled by the start and stop of connecting gear, ensures the quality of extruding and the speed of extruding; And the extruding rate of squeegee roller carries out variable frequency control by frequency converter, be applicable to the extruding of the rear condiment of plurality of specifications packaging.
Accompanying drawing explanation
Fig. 1 is the structural representation of condiment rapid shaping conveyer of the present invention.
Detailed description of the invention
See Fig. 1, a kind of condiment rapidform machine, includes bracing frame 1, be installed on the connecting gear 2 on bracing frame 1, be arranged at the erecting frame 3 above bracing frame 1, be installed on the exclusion pinch roller 4 driven on erecting frame 3 and by driver train, be installed on the cooling blower 5 on erecting frame 3; Gap is left between the outside face of squeegee roller 4 and connecting gear 2, the outside face of connecting gear 2 is disposed with row's tabular condiment standing groove 6, and distance between adjacent tabular condiment standing groove 6 is equal with the distance between adjacent squeegee roller 4, and erecting frame 3 is provided with between squeegee roller 4 multiple cold wind mouth 7 be connected with cooling blower 5.
Wherein, the electrical motor 9 that driver train includes frequency converter 8, is connected with frequency converter 8, electrical motor 9 is connected with squeegee roller 4 gear by chain 10.
The control method of condiment rapid shaping conveyer, first connecting gear 2 is started, the tabular condiment be positioned in tabular condiment standing groove 6 is carried with connecting gear 2, when being delivered to below squeegee roller 4, connecting gear 2 interval stops 10 seconds, squeegee roller 2 pairs of tabular condiment extrude, then connecting gear 2 continues to start, one group of tabular condiment after extruding is exported with in connecting gear, then the start-stop time of conveying mechanism 2 is controlled, ensure that next group tabular condiment be positioned in tabular condiment standing groove 6 is positioned over below corresponding squeegee roller 4 accordingly, proceed extruding conveying.While squeegee roller 4 extrudes, cooling blower 5 pairs of condiment carry out the cooling of wind formula, accelerate shaping.
Claims (3)
1. the control method of condiment rapid shaping conveyer, it is characterized in that: described condiment rapid shaping conveyer includes bracing frame, be installed on the connecting gear on bracing frame, be arranged at the erecting frame above bracing frame, be installed on the exclusion pinch roller driven on erecting frame and by driver train, leave gap between described squeegee roller and the outside face of connecting gear, the outside face of described connecting gear is disposed with row's tabular condiment standing groove, and distance between adjacent tabular condiment standing groove is equal with the distance between adjacent squeegee roller, the control method of described condiment rapid shaping conveyer, first connecting gear is started, the tabular condiment be positioned in tabular condiment standing groove is carried with connecting gear, when being delivered to below squeegee roller, connecting gear interval stops 10 seconds, squeegee roller extrudes tabular condiment, then connecting gear continues to start, one group of tabular condiment after extruding is exported with in connecting gear, then the start-stop time of conveying mechanism is controlled, ensure that next group tabular condiment be positioned in tabular condiment standing groove is positioned over below corresponding squeegee roller accordingly, proceed extruding conveying.
2. the control method of condiment rapid shaping conveyer according to claim 1, it is characterized in that: described erecting frame is provided with cooling blower, erecting frame is provided with between squeegee roller multiple cold wind mouth be connected with cooling blower, while described squeegee roller extruding, cooling blower carries out the cooling of wind formula to condiment, accelerates shaping.
3. the control method of condiment rapid shaping conveyer according to claim 1, it is characterized in that: the electrical motor that described driver train includes frequency converter, is connected with frequency converter, described electrical motor is connected with squeegee roller gear by chain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510416868.4A CN105129374A (en) | 2015-07-16 | 2015-07-16 | Control method for rapid seasoning forming conveyor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510416868.4A CN105129374A (en) | 2015-07-16 | 2015-07-16 | Control method for rapid seasoning forming conveyor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105129374A true CN105129374A (en) | 2015-12-09 |
Family
ID=54715047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510416868.4A Pending CN105129374A (en) | 2015-07-16 | 2015-07-16 | Control method for rapid seasoning forming conveyor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105129374A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308970A (en) * | 2011-05-17 | 2012-01-11 | 安徽正远包装科技有限公司 | Laminating machine for beef tallow tabular hot pot flavoring oil |
-
2015
- 2015-07-16 CN CN201510416868.4A patent/CN105129374A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308970A (en) * | 2011-05-17 | 2012-01-11 | 安徽正远包装科技有限公司 | Laminating machine for beef tallow tabular hot pot flavoring oil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151209 |
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| RJ01 | Rejection of invention patent application after publication |