CN105124513A - Fresh ginger flavoring agent - Google Patents
Fresh ginger flavoring agent Download PDFInfo
- Publication number
- CN105124513A CN105124513A CN201510502400.7A CN201510502400A CN105124513A CN 105124513 A CN105124513 A CN 105124513A CN 201510502400 A CN201510502400 A CN 201510502400A CN 105124513 A CN105124513 A CN 105124513A
- Authority
- CN
- China
- Prior art keywords
- parts
- ginger
- fresh ginger
- flavoring agent
- poria cocos
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234314 Zingiber Species 0.000 title claims abstract description 31
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 31
- 235000008397 ginger Nutrition 0.000 title claims abstract description 31
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 19
- 235000013355 food flavoring agent Nutrition 0.000 title abstract 4
- 241000255789 Bombyx mori Species 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 244000197580 Poria cocos Species 0.000 claims abstract description 12
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000019634 flavors Nutrition 0.000 claims description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 11
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000012054 meals Nutrition 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 208000018522 Gastrointestinal disease Diseases 0.000 abstract 1
- 244000294611 Punica granatum Species 0.000 abstract 1
- 235000014360 Punica granatum Nutrition 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000012661 Dyskinesia Diseases 0.000 description 1
- 206010053155 Epigastric discomfort Diseases 0.000 description 1
- 206010067715 Gastrointestinal sounds abnormal Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 208000033041 Somatoform disorder gastrointestinal Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 238000000554 physical therapy Methods 0.000 description 1
- 238000001671 psychotherapy Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a fresh ginger flavoring agent which characterized by consisting of the following raw materials in parts by weight: 10-20 parts of fresh ginger, 5-10 parts of pomegranate rinds, 5-8 parts of poria cocos, 5-10 parts of lotus roots, and 10-15 parts of silkworm excrement. The fresh ginger flavoring agent is suitable for both young and old people, and some fresh ginger flavoring agent can be added appropriately in the usual three meals a day, which does not alter the taste of food, but can gradually improve gastrointestinal diseases.
Description
Technical field
The present invention relates to a kind of ginger flavor enhancement, belong to flavouring technical field.
Background technology
Functional disturbances of gastrointestinal tract is also known as functional disturbances of gastrointestinal tract or Gastrointestinal neurosis.It is because of the gastrointestinal secretion caused by nerve dysfunction and dyskinesia.Cardinal symptom is apart from glutted after apocleisis, sour regurgitation, belch, Nausea and vomiting, food, epigastric discomfort and pain, pharynx has foreign body sensation, stomachache, diarrhoea, borborygmus or has outside the symptoms of digestive tract such as constipation, and common nonspecific symptom has nauseating, headache, tired, depressed, burnt void and absent minded etc.At present, the method for the treatment of functional disturbances of gastrointestinal tract has multiple, as western modern medicine treatment: comprise psychotherapy, drug therapy, tcm therapy, as taken various Chinese patent drug or Chinese medicine, other therapies is as acupuncture, physiotherapy etc.Due to the reason such as habits and customs and operating pressure of modern, gastrointestinal problems becomes a very general disease, if just can carry out regulating or treating in daily life, greatly will alleviate the misery of patient.
Summary of the invention
The present invention, just for the technical problem existed in prior art, provides a kind of ginger flavor enhancement, and these ginger flavor enhancement the old and the young all can use, in usual three meals in a day, suitably can add some ginger flavor enhancements, namely can not change the taste of food, enterogastric diseases can be improved gradually again.
To achieve these goals, the technical solution used in the present invention is, a kind of ginger flavor enhancement, is characterized in that, is made up of the raw material of following weight portion: 10-20 parts, ginger, granatum 5-10 parts, 5-8 parts, Poria cocos, lotus rhizome 5-10 parts, silkworm excrement 10-15 parts.
As a modification of the present invention, be made up of the raw material of following weight portion: 10 parts, ginger, granatum 5 parts, 5 parts, Poria cocos, lotus rhizome 5 parts, silkworm excrement 10 parts.
As a modification of the present invention, be made up of the raw material of following weight portion: 20 parts, ginger, granatum 10 parts, 8 parts, Poria cocos, lotus rhizome 10 parts, silkworm excrement 15 parts.
As a modification of the present invention, be made up of the raw material of following weight portion: 15 parts, ginger, granatum 7 parts, 7 parts, Poria cocos, lotus rhizome 7 parts, silkworm excrement 12 parts.
Relative to prior art, advantage of the present invention is as follows, 1) whole technical scheme cost of material is lower, and production technology is simple, easily operates; 2) ginger flavor enhancement is without any side effects to consumer's health, promotes the metabolism of human normal; 3) this ginger flavor enhancement regulates gastrointestinal function gradually, improves enterogastric diseases, alleviates patient suffering.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduce.
embodiment 1:a kind of ginger flavor enhancement, is made up of the raw material of following weight portion: 10 parts, ginger, granatum 5 parts, 5 parts, Poria cocos, lotus rhizome 5 parts, silkworm excrement 10 parts.
embodiment 2:a kind of ginger flavor enhancement, is made up of the raw material of following weight portion: 20 parts, ginger, granatum 10 parts, 8 parts, Poria cocos, lotus rhizome 10 parts, silkworm excrement 15 parts.
embodiment 3:a kind of ginger flavor enhancement, is made up of the raw material of following weight portion: 15 parts, ginger, granatum 7 parts, 7 parts, Poria cocos, lotus rhizome 7 parts, silkworm excrement 12 parts.
It should be noted that; above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; protection scope of the present invention is as the criterion with claims; equivalent replacement done on the basis of technique scheme or substitute, all belongs to protection scope of the present invention.
Claims (4)
1. a ginger flavor enhancement, is characterized in that, is made up of the raw material of following weight portion: 10-20 parts, ginger, granatum 5-10 parts, 5-8 parts, Poria cocos, lotus rhizome 5-10 parts, silkworm excrement 10-15 parts.
2. ginger flavor enhancement according to claim 1, is characterized in that, be made up of the raw material of following weight portion: 10 parts, ginger, granatum 5 parts, 5 parts, Poria cocos, lotus rhizome 5 parts, silkworm excrement 10 parts.
3. ginger flavor enhancement according to claim 1, is characterized in that, be made up of the raw material of following weight portion: 20 parts, ginger, granatum 10 parts, 8 parts, Poria cocos, lotus rhizome 10 parts, silkworm excrement 15 parts.
4. ginger flavor enhancement according to claim 1, is characterized in that, be made up of the raw material of following weight portion: 15 parts, ginger, granatum 7 parts, 7 parts, Poria cocos, lotus rhizome 7 parts, silkworm excrement 12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510502400.7A CN105124513A (en) | 2015-08-17 | 2015-08-17 | Fresh ginger flavoring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510502400.7A CN105124513A (en) | 2015-08-17 | 2015-08-17 | Fresh ginger flavoring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124513A true CN105124513A (en) | 2015-12-09 |
Family
ID=54710392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510502400.7A Pending CN105124513A (en) | 2015-08-17 | 2015-08-17 | Fresh ginger flavoring agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124513A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919125A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Fresh ginger dropping pill preparation for promoting intestinal health and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066172A (en) * | 1991-11-16 | 1992-11-18 | 余四才 | Multi-flavour condiment |
| CN1586288A (en) * | 2004-09-28 | 2005-03-02 | 杨学君 | Internal heat reducing fragrant specific medicinal food seasoning and its producing process |
| CN102805325A (en) * | 2012-08-05 | 2012-12-05 | 孙文国 | Cooking condiment |
| CN103549307A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for flavorful dried-ivy mosses sauce |
-
2015
- 2015-08-17 CN CN201510502400.7A patent/CN105124513A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066172A (en) * | 1991-11-16 | 1992-11-18 | 余四才 | Multi-flavour condiment |
| CN1586288A (en) * | 2004-09-28 | 2005-03-02 | 杨学君 | Internal heat reducing fragrant specific medicinal food seasoning and its producing process |
| CN102805325A (en) * | 2012-08-05 | 2012-12-05 | 孙文国 | Cooking condiment |
| CN103549307A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for flavorful dried-ivy mosses sauce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919125A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Fresh ginger dropping pill preparation for promoting intestinal health and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |