CN105112310B - A kind of method for improving aspergillus oryzae strain bacterium NUCLEATION PHENOMENA - Google Patents
A kind of method for improving aspergillus oryzae strain bacterium NUCLEATION PHENOMENA Download PDFInfo
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- CN105112310B CN105112310B CN201510629120.2A CN201510629120A CN105112310B CN 105112310 B CN105112310 B CN 105112310B CN 201510629120 A CN201510629120 A CN 201510629120A CN 105112310 B CN105112310 B CN 105112310B
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- aspergillus oryzae
- oryzae strain
- slant medium
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Abstract
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Claims (5)
- A kind of 1. method for improving aspergillus oryzae strain bacterium NUCLEATION PHENOMENA, it is characterised in that the described method comprises the following steps:(1) sclerotized aspergillus oryzae strain mycelium is inoculated on the first improvement slant medium, then under dark condition Cultivated;(2) aspergillus oryzae strain after culture in step (1) is inoculated on the first improvement slant medium again, then in dark Under the conditions of cultivated;(3) aspergillus oryzae strain after culture in step (2) is inoculated on the second improvement slant medium, then in dark condition Under cultivated;(4) aspergillus oryzae strain after culture in step (3) is inoculated on the second improvement slant medium again, then in dark Under the conditions of cultivated;The first improvement slant medium is prepared by the component of following part by weight in the step (1) and (2):Potato 20%, glucose 2%, sucrose 3.0%, the first nonionic surface active agent 0.2%, agar 1.5%, surplus is water;The second improvement slant medium is prepared by the component of following part by weight in the step (3) and (4):Potato 20%, glucose 2%, sucrose 5.0%, the second nonionic surface active agent 0.2%, agar 1.5%, surplus is water;First nonionic surface active agent is anhydrous sorbitol lauric acid monoester;Second nonionic surface active agent is anhydrous sorbitol lauric acid monoester.
- 2. the method according to claim 1 for improving aspergillus oryzae strain bacterium NUCLEATION PHENOMENA, it is characterised in that the step (1), cultivation temperature is 30 DEG C in (2), (3) and (4), incubation time be 72 hours to 120 it is small when.
- 3. the method according to claim 1 for improving aspergillus oryzae strain bacterium NUCLEATION PHENOMENA, it is characterised in that the step (1), vaccination ways are zig-zag type line in (2), (3) and (4).
- 4. the method according to claim 1 for improving aspergillus oryzae strain bacterium NUCLEATION PHENOMENA, it is characterised in that the method is also Including the aspergillus oryzae strain after culture in step (4) is inoculated on mould routine preservation slant medium, then 30 DEG C, it is black Carried out under dark condition culture 72 hours to 120 it is small when.
- 5. the method according to claim 4 for improving aspergillus oryzae strain bacterium NUCLEATION PHENOMENA, it is characterised in that the mould is normal Rule preservation slant medium is prepared by the component of following part by weight:White granulated sugar 3.0%, bean cake powder 2.0%, corn flour 0.3%, agar 2.0%, surplus is water.
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CN201510629120.2A CN105112310B (en) | 2015-09-25 | 2015-09-25 | A kind of method for improving aspergillus oryzae strain bacterium NUCLEATION PHENOMENA |
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CN201510629120.2A CN105112310B (en) | 2015-09-25 | 2015-09-25 | A kind of method for improving aspergillus oryzae strain bacterium NUCLEATION PHENOMENA |
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CN105112310A CN105112310A (en) | 2015-12-02 |
CN105112310B true CN105112310B (en) | 2018-05-01 |
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102899256A (en) * | 2012-09-27 | 2013-01-30 | 量子高科(中国)生物股份有限公司 | Bacterial strain for producing fructosyl transferase and preparation method thereof |
CN103205364A (en) * | 2013-03-15 | 2013-07-17 | 保龄宝生物股份有限公司 | Aspergillus oryzae strain and application thereof to fructose-oligosaccharide fermentation production |
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2015
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102899256A (en) * | 2012-09-27 | 2013-01-30 | 量子高科(中国)生物股份有限公司 | Bacterial strain for producing fructosyl transferase and preparation method thereof |
CN103205364A (en) * | 2013-03-15 | 2013-07-17 | 保龄宝生物股份有限公司 | Aspergillus oryzae strain and application thereof to fructose-oligosaccharide fermentation production |
Non-Patent Citations (3)
Title |
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Aspergillus species intrinsically resistant to antifungal agents;JAN W. M. VAN DER LINDEN, et al.;《Medical Mycology》;20110430;第49卷;S83-S89 * |
非对称灭活双亲原生质体融合法选育产果糖基转移酶的米曲霉新菌株的研究;何小妮 等;《现代食品科技》;20131231;第29卷(第5期);993-997 * |
高产果糖基转移酶米曲霉菌株的选育;何小妮 等;《食品工业科技》;20131231;第34卷(第22期);135-140 * |
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Inventor after: Zhang Yi Inventor after: Fan Sen Inventor after: Wang Shenghai Inventor after: Wang Peng Inventor after: Lin Xiaoshan Inventor after: Li Hongyuan Inventor before: Zhang Yi Inventor before: Wang Peng Inventor before: Lin Xiaoshan Inventor before: Li Hongyuan |
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