CN105105224A - Oil-separation-free sesame paste and preparation method thereof - Google Patents
Oil-separation-free sesame paste and preparation method thereof Download PDFInfo
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Abstract
The invention provides oil-separation-free sesame paste and a preparation method thereof. The oil-separation-free sesame paste is prepared from 54-67 parts of sesame, 20-30 parts of peanuts, 1.5-3 parts of an emulsifier, and 1.5-3 parts of table salt, wherein the emulsifier is a compound emulsifier, and comprises 1.4-2.8 parts of glycerol fatty acid ester and diglycerol fatty acid ester, and 0.1-0.2 part of lecithin, and the oil-separation-free sesame paste further comprises 7-10 parts of white granulated sugar. According to the invention, white sesame seed and peanuts are adopted as the raw materials, meanwhile, the auxiliary materials including table salt, white granulated sugar and the emulsifier are added. Both the sesame paste with a stabilizer provided by the invention and the existing sesame paste not added with the stabilizer are stored in 315g bottles, for 18 months in a sample storeroom at the room temperature of 10-20 DEG C, the comparison result of the measurement recording shows that after being placed for 18 months under room temperature, the sesame paste is good in appearance, the stabilizer is good and obvious in effect, and the physical and chemical indicators meet the standard requirements, while the existing sesame paste product not provided with the stabilizer has a large amount of oil separation on the upper layer, and the layering phenomenon is serious.
Description
Technical field
The present invention relates to a kind of tartar sauce and preparation method thereof, particularly relate to a kind of without oil precipitation sesame paste and preparation method thereof.
Background technology
Sesame paste is the auxiliary material that a kind of sphere of consumption is comparatively wide, be stained with juice etc. for cold and dressed with sauce, quick-frozen cold food and chafing dish, wherein protein is rich in eight seed amino acids, the content of unrighted acid Linoleic acid is more than 50%, iron content 58mg, calcium 870mg, protein 21.9g in 100 grams of sesame paste products are a kind of healthy food of comprehensive nutrition.Sesame paste product in the market generally adopts bottled (mostly being vial) to sell, and product obviously exists the problem of oily sauce layering, and product middle and upper part is sesame oil, and bottom is sesame crude protein, needs to be uniformly mixed before using, very inconvenient.
Summary of the invention
The object of this invention is to provide a kind of nothing oil being convenient to eat and separate out sesame paste and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is:
A kind of without oil precipitation sesame paste, it is characterized in that, comprise the component of following portions by weight:
Sesame 54-67 parts, peanut 20-30 parts, emulsifying agent 1.5-3 parts, salt 1.5-3 parts; Emulsifying agent is compound emulsifying agent, comprises single diglycerine fatty acid ester of 1.4-2.8 weight portions and the lecithin of 0.1-0.2 weight portion.
Sesame paste is separated out without oil according to described one, it is characterized in that, the white granulated sugar that sesame paste also comprises the white granulated sugar of 7-10 weight portions, the white granulated sugar of 5-8 weight portions and the capsicum oleoresin of 2-5 weight portions, the rose ethereal oil of 0.01-0.02 weight portion and the white granulated sugar of 1.4-2.9 weight portions or the osmanthus fragrans flower tincture of 0.01-0.02 weight portion and 1.4-2.9 weight portions separated out by this nothing oil.
Separate out a preparation method for sesame paste without oil, it is characterized in that, comprise following operating procedure:
(1), the removal of impurities in advance of raw material sesame, washing airing after for subsequent use, implement according to GB/T1171-2006;
(2), toast, use combustion gas oven, when baking temperature reaches 120-124 DEG C, continue baking after insulation 3-5min, when baking temperature reaches 130-136 DEG C, after insulation 5-8min, continue baking, when baking temperature reaches 145-150 DEG C, baking is continued after insulation 4-6min, when baking temperature reaches 160-165 DEG C, insulation 10-15min;
(3), wind send smoke abatement to lower the temperature, and first in 2-3min, is cooled to 100-125 DEG C, continues to be cooled to 60-65 DEG C in 2-3min, continue to be cooled to 20-40 DEG C in 2-3min;
(4), by sesame, the mixing of peanut particle;
(5), once grind, use colloid mill, use 100 order square hole screens to sieve after grinding, control product fineness >=85%;
(6), auxiliary material mixes interpolation, microcomputer automatic calibration;
(7), regrind, use circulation 1700 cutting machine, 100 mesh sieve, control Chan product Xi Du≤99.5%;
(8), homogeneous is degassed, and the time is 1-1.5h, and homogeneous tank is vacuum;
(9), cool, contactless continous way water-cooled, the time is 5-10min, and after cooling, sauce temperature is 40-55 DEG C;
(10), filter, use 20 order stainless steel sifts;
(11), foreign matter, metal detection, product by 4000 gauss magnetic fields monitoring;
(12), active conveying bottle, use automatic bottle delivering machine send bottle to arrive filling district;
(13), filling, adopt bull automation filling, automation is sealed, aseptic, airtight filling environment;
(14), thermostatical crystallization, environment temperature is 10-20 DEG C, time >=24T;
(15), labeling, use automatic labeling machine;
(16), printed product and production information;
(17), put in storage, environment temperature is 10-20 DEG C.
According to described a kind of preparation method separating out sesame paste without oil, it is characterized in that, described auxiliary material is compound emulsifying agent, white granulated sugar and salt.
The present invention with white sesameseed and peanut for raw material, add auxiliary material salt, white granulated sugar and emulsifying agent (single diglycerine fatty acid ester) simultaneously and produce a kind of new product, compared with the sesame paste not adding stabilizing agent with tradition, the sesame paste of interpolation stabilizing agent of the present invention is after room temperature deposits 18 months, apparent condition is good, and stabilizing agent is respond well, separates out without grease, product is not stratified, and effect obviously.
The method of the invention uses stabilizing agent to produce and separates out sesame without oil, solves the problem of sesame paste product oil sauce layering, also eliminates the problem that sesame paste products taste is bitter, puckery simultaneously.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment one:
A kind of without oil precipitation sesame paste, be made up of the component of following portions by weight: sesame 54 parts, peanut 20 parts, white granulated sugar 7 parts, single diglycerine fatty acid ester 1.4 parts, 0.1 part, lecithin, salt 1.5 parts.
In this embodiment, sesame is all white sesameseed.
A kind of without oil precipitation sesame paste preparation method, comprise following operating procedure:
(1), the removal of impurities in advance of raw material sesame, washing airing after for subsequent use, implement according to GB/T1171-2006;
(2), toast, use combustion gas oven, when baking temperature reaches 120-124 DEG C, continue baking after insulation 3-5min, when baking temperature reaches 130-136 DEG C, after insulation 5-8min, continue baking, when baking temperature reaches 145-150 DEG C, baking is continued after insulation 4-6min, when baking temperature reaches 160-165 DEG C, insulation 10-15min;
(3), wind send smoke abatement to lower the temperature, and first in 2-3min, is cooled to 100-125 DEG C, continues to be cooled to 60-65 DEG C in 2-3min, continue to be cooled to 20-40 DEG C in 2-3min;
(4), by sesame, the mixing of peanut particle;
(5), once grind, use colloid mill, use 100 order square hole screens to sieve after grinding, control product fineness >=85%;
(6), auxiliary material (compound emulsifying agent list diglycerine fatty acid ester and lecithin, white granulated sugar and salt) mixes interpolation, microcomputer automatic calibration;
(7), regrind, use circulation 1700 cutting machine, 100 mesh sieve, control Chan product Xi Du≤99.5%;
(8), homogeneous is degassed, and the time is 1-1.5h, and homogeneous tank is vacuum;
(9), cool, contactless continous way water-cooled, the time is 5-10min, and after cooling, sauce temperature is 40-55 DEG C;
(10), filter, use 20 order stainless steel sifts;
(11), foreign matter, metal detection, product by 4000 gauss magnetic fields monitoring;
(12), active conveying bottle, use automatic bottle delivering machine send bottle to arrive filling district;
(13), filling, adopt bull automation filling, automation is sealed, aseptic, airtight filling environment;
(14), thermostatical crystallization, environment temperature is 10-20 DEG C, time >=24T;
(15), labeling, use automatic labeling machine;
(16), printed product and production information;
(17), put in storage, environment temperature is 10-20 DEG C.
In above-mentioned preparation method, the operative norm of each component is as follows:
Sesame paste: with reference to professional standard, performs company standard (putting on record);
Sesame: perform according to standard GB/T/T11761--2006;
Peanut: perform according to standard GB/T/T1532--2008;
White granulated sugar: perform according to standard GB/T 317--2006;
Salt: perform according to standard GB/T 2721--2000;
Emulsifying agent (single diglycerine fatty acid ester, lecithin): use standard GB2760--2014 to perform according to national additive.
In above-mentioned preparation method, execution parameter is as follows:
Roasting plant: continuous gas oven, U.S. PRTCOR-SWATCH import, model PR-2, baking temperature 120-165 DEG C, time 10-30min.
Milling apparatus: circulation cutting machine, U.S. PRTCOR-SWATCH import, model 1700, Chan product Xi Du≤99.5%(100 mesh sieve throughput).
Cooling device: recirculated water cooling condenser, the wide technology equipment Co., Ltd in Qingdao produces, chilling temperature 50-65 DEG C.
Filling apparatus: multiple head filling machine, the import of German HANEG company.
Thermostatical crystallization: time >=24T.
The present embodiment is with white sesameseed and peanut for raw material, and add auxiliary material salt, white granulated sugar and compound emulsifying agent (single diglycerine fatty acid ester, lecithin) simultaneously and produce a kind of new product formula, the feature of this formula is as follows:
1, the selecting of compound emulsifying agent (single diglycerine fatty acid ester, lecithin), by the complexing of emulsifying agent, thoroughly solves the oily sauce lamination problem of sesame paste product and the large problem of product hardness.
2, the use of white granulated sugar, salt, can improve the mouthfeel of sesame paste, makes product more agreeable to the taste.
3, this formula can pass through computer automatic control system, realizes industrial flow-line automated production, and part post needs personnel to assist.
Advantage of the present invention and good effect as follows:
1, apply the degrees of fusion of the sesame paste product that the method for the invention is produced, have good stability, product is soft and smooth paste, and product is semisolid, not stratified.
2, after product sealing is kept in Dark Place, the shelf-life is more than 12 months.
3, product sweetness is moderate, and mouthfeel is smooth, without bitter, puckery sense of discomfort, is more suitable for all kinds of crowd's consumer need.
4, product is more economical, and relative to the price of sesame, the price of peanut is lower, and this product adds peanut, and its holistic cost is reduced, and product can be made to have stronger price advantage at like product.
Following table is that the sesame paste (being labeled as sample A) of interpolation stabilizing agent of the present invention does not add the mensuration Record Comparison table of the sesame paste (being labeled as sample B) of stabilizing agent with tradition, two kinds of samples all adopt 315g bottled, deposit in sample storehouse 18 months in the room temperatures of 10 DEG C-20 DEG C:
Comparing result shows: after room temperature deposits 18 months, and sample A apparent condition is good, and stabilizing agent is respond well, and obviously, product is without layering, and physical and chemical index meets standard-required, can be used as production and consults and uses in effect; Sample B product upper strata has a large amount of grease to separate out, and product layering is serious.
Embodiment two:
A kind of without oil precipitation sesame paste, be made up of the component of following portions by weight:
Sesame 67 parts, peanut 30 parts, white granulated sugar 10 parts, single diglycerine fatty acid ester 2.8 parts, 0.2 part, lecithin, salt 3 parts.
In this embodiment, sesame is all white sesameseed.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment three:
A kind of without oil precipitation sesame paste, be made up of the component of following portions by weight:
Sesame 57 parts, peanut 28 parts, white granulated sugar 8 parts, single diglycerine fatty acid ester 1.5 parts, 0.15 part, lecithin, salt 2 parts.
In this embodiment, sesame is all white sesameseed.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment four:
In above-mentioned formula, sesame used is white sesameseed, if change the part white sesameseed in products material into Semen sesami nigrum, then can generate stable type black sesame paste product, a kind of without oil precipitation sesame paste, comprise the component of following portions by weight: Semen sesami nigrum 60 parts, white sesameseed 8 parts, peanut 10 parts, single diglycerine fatty acid ester 1.4 parts, 0.1 part, lecithin, salt 1.5 parts, white granulated sugar 5 parts, 5% concentration natural capsicum oleoresin (oiliness) 2 parts.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one, and capsicum oleoresin performs supplier standard.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment five:
A kind of without oil precipitation sesame paste, comprise the component of following portions by weight: Semen sesami nigrum 66 parts, white sesameseed 10 parts, peanut 15 parts, diglycerine fatty acid ester 1.8 parts, 0.2 part, lecithin, salt 3 parts, white granulated sugar 8 parts, 5% concentration natural capsicum oleoresin (oiliness) 5 parts.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one, and capsicum oleoresin performs supplier standard.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment six:
A kind of without oil precipitation sesame paste, comprise the component of following portions by weight: Semen sesami nigrum 62 parts, white sesameseed 9 parts, peanut 12 parts, diglycerine fatty acid ester 1.6 parts, 0.12 part, lecithin, salt 2 parts, white granulated sugar 7 parts, 5% concentration natural capsicum oleoresin (oiliness) 3 parts.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one, and capsicum oleoresin performs supplier standard.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment seven:
On the basis of previous embodiment, change accessory formula, increase edible rose essential oil fragrances, then can production rose fragrance sesame paste, a kind of without oil precipitation sesame paste, comprise the component of following portions by weight: white sesameseed 57 parts, peanut 20 parts, single diglycerine fatty acid ester 1.4 parts, 0.1 part, lecithin, salt 1.5 parts, rose ethereal oil 0.01 part, white granulated sugar 1.4 parts.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one, and rose ethereal oil performs supplier standard.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment eight:
A kind of without oil precipitation sesame paste, comprise the component of following portions by weight: white sesameseed 60 parts, peanut 30 parts, single diglycerine fatty acid ester 1.8 parts, 0.2 part, lecithin, salt 4 parts, rose ethereal oil 0.02 part, white granulated sugar 2.9 parts.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one, and rose ethereal oil performs supplier standard.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment nine:
A kind of without oil precipitation sesame paste, comprise the component of following portions by weight: white sesameseed 59 parts, peanut 24 parts, single diglycerine fatty acid ester 1.6 parts, 0.17 part, lecithin, salt 3 parts, rose ethereal oil 0.015 part, white granulated sugar 1.9 parts.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one, and rose ethereal oil performs supplier standard.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment ten:
On the basis of previous embodiment, change accessory formula, increase osmanthus fragrans flower tincture, then can produce fragrance of osmanthus sesame paste, a kind of without oil precipitation sesame paste, comprise the component of following portions by weight: white sesameseed 57 parts, peanut 20 parts, single diglycerine fatty acid ester 1.4 parts, 0.1 part, lecithin, salt 1.5 parts, osmanthus fragrans flower tincture 0.01 part, white granulated sugar 1.4 parts.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one, and osmanthus fragrans flower tincture performs supplier standard.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment 11:
On the basis of previous embodiment, change accessory formula, increase osmanthus fragrans flower tincture, then can produce fragrance of osmanthus sesame paste, a kind of without oil precipitation sesame paste, comprise the component of following portions by weight: white sesameseed 60 parts, peanut 30 parts, single diglycerine fatty acid ester 1.8 parts, 0.2 part, lecithin, salt 4 parts, osmanthus fragrans flower tincture 0.02 part, white granulated sugar 2.9 parts.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one, and osmanthus fragrans flower tincture performs supplier standard.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment 12:
On the basis of previous embodiment, change accessory formula, increase osmanthus fragrans flower tincture, then can produce fragrance of osmanthus sesame paste, a kind of without oil precipitation sesame paste, comprise the component of following portions by weight: white sesameseed 58 parts, peanut 27 parts, single diglycerine fatty acid ester 1.7 parts, 0.16 part, lecithin, salt 3.5 parts, osmanthus fragrans flower tincture 0.013 part, white granulated sugar 2.3 parts, osmanthus fragrans flower tincture performs supplier standard.
Described in the present embodiment, nothing oil precipitation sesame paste preparation method and parameter are with embodiment one.
In this embodiment, the sesame paste of preparation deposits in sample storehouse after 18 months by the condition identical with embodiment one in the room temperature of 10 DEG C-20 DEG C, and product appearance is in good condition, and stabilizing agent is respond well, and obviously, without grease precipitation, product is not stratified in effect.
Embodiment recited above is only be described the preferred embodiment of the present invention; not the spirit and scope of the present invention are limited; under the prerequisite not departing from design concept of the present invention; the various modification that in this area, common engineers and technicians make technical scheme of the present invention and improvement; protection scope of the present invention all should be fallen into; the technology contents of request protection of the present invention, all records in detail in the claims.
Claims (4)
1. separate out a sesame paste without oil, it is characterized in that, comprise the component of following portions by weight:
Sesame 54-67 parts, peanut 20-30 parts, emulsifying agent 1.5-3 parts, salt 1.5-3 parts; Emulsifying agent is compound emulsifying agent, comprises single diglycerine fatty acid ester of 1.4-2.8 weight portions and the lecithin of 0.1-0.2 weight portion.
2. according to claim 1 a kind of without oil precipitation sesame paste, it is characterized in that, the white granulated sugar that sesame paste also comprises the white granulated sugar of 7-10 weight portions, the white granulated sugar of 5-8 weight portions and the capsicum oleoresin of 2-5 weight portions, the rose ethereal oil of 0.01-0.02 weight portion and the white granulated sugar of 1.4-2.9 weight portions or the osmanthus fragrans flower tincture of 0.01-0.02 weight portion and 1.4-2.9 weight portions separated out by this nothing oil.
3. separate out a preparation method for sesame paste without oil, it is characterized in that, comprise following operating procedure:
(1), the removal of impurities in advance of raw material sesame, washing airing after for subsequent use, implement according to GB/T1171-2006;
(2), toast, use combustion gas oven, when baking temperature reaches 120-124 DEG C, continue baking after insulation 3-5min, when baking temperature reaches 130-136 DEG C, after insulation 5-8min, continue baking, when baking temperature reaches 145-150 DEG C, baking is continued after insulation 4-6min, when baking temperature reaches 160-165 DEG C, insulation 10-15min;
(3), wind send smoke abatement to lower the temperature, and first in 2-3min, is cooled to 100-125 DEG C, continues to be cooled to 60-65 DEG C in 2-3min, continue to be cooled to 20-40 DEG C in 2-3min;
(4), by sesame, the mixing of peanut particle;
(5), once grind, use colloid mill, use 100 order square hole screens to sieve after grinding, control product fineness >=85%;
(6), auxiliary material mixes interpolation, microcomputer automatic calibration;
(7), regrind, use circulation 1700 cutting machine, 100 mesh sieve, control Chan product Xi Du≤99.5%;
(8), homogeneous is degassed, and the time is 1-1.5h, and homogeneous tank is vacuum;
(9), cool, contactless continous way water-cooled, the time is 5-10min, and after cooling, sauce temperature is 40-55 DEG C;
(10), filter, use 20 order stainless steel sifts;
(11), foreign matter, metal detection, product by 4000 gauss magnetic fields monitoring;
(12), active conveying bottle, use automatic bottle delivering machine send bottle to arrive filling district;
(13), filling, adopt bull automation filling, automation is sealed, aseptic, airtight filling environment;
(14), thermostatical crystallization, environment temperature is 10-20 DEG C, time >=24T;
(15), labeling, use automatic labeling machine;
(16), printed product and production information;
(17), put in storage, environment temperature is 10-20 DEG C.
4. a kind of preparation method separating out sesame paste without oil according to claim 3, it is characterized in that, described auxiliary material is compound emulsifying agent, white granulated sugar and salt.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108323740A (en) * | 2018-02-01 | 2018-07-27 | 安徽家壹味食品有限公司 | A kind of preparation method of flavor tartar sauce |
| CN108936513A (en) * | 2018-08-10 | 2018-12-07 | 河南工业大学 | A kind of particle sesame paste and preparation method thereof |
| CN110754640A (en) * | 2019-11-13 | 2020-02-07 | 合肥工业大学 | Method for improving storage stability of sesame paste |
| CN110839856A (en) * | 2019-12-12 | 2020-02-28 | 新派(上海)餐饮管理有限公司 | Pre-packaged peanut sesame flavoring sauce and processing technology thereof |
| CN111053217A (en) * | 2019-12-30 | 2020-04-24 | 河南省农业科学院 | Smearing type flavor sesame paste |
| CN112931846A (en) * | 2021-03-22 | 2021-06-11 | 内蒙古河套油脂有限公司 | Processing method of selenium-rich sunflower seed kernel sauce |
| CN114794437A (en) * | 2022-05-13 | 2022-07-29 | 上海来伊份股份有限公司 | Low-oil-permeability black sesame ball and preparation method thereof |
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2015
- 2015-08-26 CN CN201510527712.3A patent/CN105105224A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108323740A (en) * | 2018-02-01 | 2018-07-27 | 安徽家壹味食品有限公司 | A kind of preparation method of flavor tartar sauce |
| CN108936513A (en) * | 2018-08-10 | 2018-12-07 | 河南工业大学 | A kind of particle sesame paste and preparation method thereof |
| CN108936513B (en) * | 2018-08-10 | 2022-01-21 | 河南工业大学 | Granular sesame paste and preparation method thereof |
| CN110754640A (en) * | 2019-11-13 | 2020-02-07 | 合肥工业大学 | Method for improving storage stability of sesame paste |
| CN110839856A (en) * | 2019-12-12 | 2020-02-28 | 新派(上海)餐饮管理有限公司 | Pre-packaged peanut sesame flavoring sauce and processing technology thereof |
| CN110839856B (en) * | 2019-12-12 | 2023-01-24 | 新派(上海)餐饮管理有限公司 | Pre-packaged peanut sesame flavoring sauce and processing technology thereof |
| CN111053217A (en) * | 2019-12-30 | 2020-04-24 | 河南省农业科学院 | Smearing type flavor sesame paste |
| CN112931846A (en) * | 2021-03-22 | 2021-06-11 | 内蒙古河套油脂有限公司 | Processing method of selenium-rich sunflower seed kernel sauce |
| CN114794437A (en) * | 2022-05-13 | 2022-07-29 | 上海来伊份股份有限公司 | Low-oil-permeability black sesame ball and preparation method thereof |
| CN114794437B (en) * | 2022-05-13 | 2023-10-03 | 上海来伊份股份有限公司 | Low-oil-permeability black sesame ball and preparation method thereof |
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Application publication date: 20151202 |