CN105104507A - Apple water-retaining liquid - Google Patents
Apple water-retaining liquid Download PDFInfo
- Publication number
- CN105104507A CN105104507A CN201510598053.2A CN201510598053A CN105104507A CN 105104507 A CN105104507 A CN 105104507A CN 201510598053 A CN201510598053 A CN 201510598053A CN 105104507 A CN105104507 A CN 105104507A
- Authority
- CN
- China
- Prior art keywords
- water
- parts
- apple
- weight
- locust bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention provides apple water-retaining liquid which is prepared from, by weight parts, 10-20 parts of potassium dihydrogen phosphate, 0.1-0.8 part of water-soluble chitin, 100-150 parts of locust bean gum, 900-1200 parts of water, 1-5 parts of modified starch, 1-3 parts of salicylic acid and 0.5-2 parts of carboxymethyl cellulose sodium. The mass percent of preservative is 5%, and the viscosity of aqueous solution is 27 CPS. The apple water-retaining liquid has the advantages of being simple in matching, convenient to use and good in water retention and preservation effects. Concretely, fruits and vegetables preserved by utilizing the apple water-retaining liquid have no ripeness change and are aromatic in smell and good in taste, the weight is reduced very little and is reduced only by 2.8%, and the water retention effects are good.
Description
Technical field:
The present invention relates to agricultural product to guarantee the quality technical field, particularly a kind of apple water conservation liquid.
Background technology:
Under normal circumstances, veterinary antibiotics also has a maturation after harvesting, often namely produces ruckbildung at short notice, reduces local flavor, and the phenomenon that rots.Therefore, a lot of vegetables and fruit its be still not mature in plucked, accelerate the ripening at sprinkling ether or ethene, result in the problem that quality of vegetable is bad.On the other hand, after vegetables or fruits and vegetables are plucked, also need to carry out fresh-keeping operation, to keep its freshness, usually spray aqueous water or film forming liquid, in fruit and vegetable surfaces film forming, with water-holding fresh-keeping.Due to the effect of film, even if preserve for a long time, in-house moisture also can not distribute loss, so effectively can prevent variable color, rotten.Water-soluble dietary fiber used is colourless, tasteless, transparent, low-viscosity, soluble in the material of water, thus coating after the original quality of veterinary antibiotics at all unaffected.The food fiber of veterinary antibiotics is nearly all non-water-soluble dietary fiber, but because antistaling agent uses water-soluble dietary fiber, therefore can give vegetables, fruit has the function of water-soluble dietary fiber.Conventional locust bean gum etc., it is scattered in water, forms solution.The two mixing ratio: if when water-soluble dietary fiber is 1 part, water is 2 ~ 50 parts.The water yield is lower than 2 parts, and solubility property is poor, and film can not form evenly; During the water yield more than 50 parts, can not get satisfied fresh-keeping effect.Can by the water-soluble dietary fiber aqueous solution to veterinary antibiotics spraying, coating, impregnation process during enforcement, then air-dry or placement.Fresh-keeping object does not limit, as vegetables such as eggplant, tomato, radish, green vegetables; The fruit such as apple, peach, oranges and tangerines, pineapple, muskmelon all can use this antistaling agent.But this antistaling agent is also unstable, and film forming is by ratio and temperature, and humidity restriction is more, and under humidity or scorching weather, effect is bad, therefore, need to occur that a kind of proportioning is simple, easy to use, a kind of apple water conservation liquid of water conservation, good refreshing effect.
Summary of the invention:
For solving the defect existed in prior art, the invention provides and be intended to a kind of proportioning simply, easy to use, a kind of apple water conservation liquid of water conservation, good refreshing effect.
In order to realize the object of the invention, the invention discloses a kind of apple water conservation liquid, wherein, comprising the component of following unit of weight:
Potassium dihydrogen phosphate 10-20 part, water soluble chitin 0.1-0.8 part, locust bean gum 100-150 part, water 900-1200 part, modified starch 1-5 part, salicylic acid 1-3 part, sodium cellulose glycolate 0.5-2 part.
Or, comprise the component of following unit of weight:
Potassium dihydrogen phosphate 10-15 part, water soluble chitin 0.1-0.6 part, locust bean gum 100-120 part, water 900-1000 part, modified starch 1-3 part, salicylic acid 1-2 part, sodium cellulose glycolate 0.5-1 part.
Or, comprise the component of following unit of weight:
Potassium dihydrogen phosphate 15-20 part, water soluble chitin 0.4-0.8 part, locust bean gum 120-150 part, water 1000-1200 part, modified starch 2-5 part, salicylic acid 2-3 part, sodium cellulose glycolate 1-2 part.
The viscosity of mass percent 5% aqueous solution of described antistaling agent is 27CPS.
Advantage of the present invention is, proportioning is simple, easy to use, water conservation, good refreshing effect.Be specially: the ripe degree of the fruits and vegetables using the present invention fresh-keeping is unchanged, fragrant odour, taste is good, and weight reduces few, is only 2.8%; Water-retaining property humidity-preserving type is effective.
Detailed description of the invention:
Example 1
Potassium dihydrogen phosphate 10 parts, water soluble chitin 0.1 part, locust bean gum 100 parts, 900 parts, water, modified starch 1 part, salicylic acid 1 part, sodium cellulose glycolate 0.5 part.
During manufacture, potassium dihydrogen phosphate is added to the water, and price modification pH value is 3-4, then adds in mixture by water soluble chitin and locust bean gum, and 45 degrees Celsius are carried out 24 hours enzymes and turn use into, afterwards, within about 10 minutes, makes enzyme deactivation with 90 DEG C of heating; Add modified starch, salicylic acid and sodium cellulose glycolate again, mix rear reduced pressure concentration, namely obtain.
Example 2
Potassium dihydrogen phosphate 20 parts, water soluble chitin 0.8 part, locust bean gum 150 parts, 1200 parts, water, modified starch 5 parts, salicylic acid 3 parts, sodium cellulose glycolate 2 parts.
Potassium dihydrogen phosphate 10 parts, water soluble chitin 0.1 part, locust bean gum 100 parts, 900 parts, water, modified starch 1 part, salicylic acid 1 part, sodium cellulose glycolate 0.5 part.
During manufacture, potassium dihydrogen phosphate is added to the water, and price modification pH value is 3-4, then adds in mixture by water soluble chitin and locust bean gum, and 45 degrees Celsius are carried out 24 hours enzymes and turn use into, afterwards, within about 10 minutes, makes enzyme deactivation with 90 DEG C of heating; Add modified starch, salicylic acid and sodium cellulose glycolate again, mix rear reduced pressure concentration, namely obtain.
Advantage of the present invention is, proportioning is simple, easy to use, water conservation, good refreshing effect.Be specially: the ripe degree of the fruits and vegetables using the present invention fresh-keeping is unchanged, fragrant odour, taste is good, and weight reduces few, is only 2.8%; Water-retaining property humidity-preserving type is effective.
Claims (4)
1. an apple water conservation liquid, is characterized in that, comprises the component of following unit of weight:
Potassium dihydrogen phosphate 10-20 part, water soluble chitin 0.1-0.8 part, locust bean gum 100-150 part, water 900-1200 part, modified starch 1-5 part, salicylic acid 1-3 part, sodium cellulose glycolate 0.5-2 part.
2. apple water conservation liquid according to claim 1, is characterized in that, comprise the component of following unit of weight:
Potassium dihydrogen phosphate 10-15 part, water soluble chitin 0.1-0.6 part, locust bean gum 100-120 part, water 900-1000 part, modified starch 1-3 part, salicylic acid 1-2 part, sodium cellulose glycolate 0.5-1 part.
3. apple water conservation liquid according to claim 1, is characterized in that, comprise the component of following unit of weight:
Potassium dihydrogen phosphate 15-20 part, water soluble chitin 0.4-0.8 part, locust bean gum 120-150 part, water 1000-1200 part, modified starch 2-5 part, salicylic acid 2-3 part, sodium cellulose glycolate 1-2 part.
4., according to the arbitrary described apple water conservation liquid of claim 1-3, it is characterized in that, the viscosity of mass percent 5% aqueous solution of described antistaling agent is 27CPS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510598053.2A CN105104507A (en) | 2015-09-21 | 2015-09-21 | Apple water-retaining liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510598053.2A CN105104507A (en) | 2015-09-21 | 2015-09-21 | Apple water-retaining liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105104507A true CN105104507A (en) | 2015-12-02 |
Family
ID=54652847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510598053.2A Pending CN105104507A (en) | 2015-09-21 | 2015-09-21 | Apple water-retaining liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105104507A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347878A (en) * | 2017-07-21 | 2017-11-17 | 江西天祥通用航空股份有限公司 | A kind of suspending agent and its application in bacterial diseases of crops is prevented and treated |
-
2015
- 2015-09-21 CN CN201510598053.2A patent/CN105104507A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347878A (en) * | 2017-07-21 | 2017-11-17 | 江西天祥通用航空股份有限公司 | A kind of suspending agent and its application in bacterial diseases of crops is prevented and treated |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2989390C (en) | Meat treatment composition and use thereof | |
| CN107156584A (en) | A kind of preparation method of not old certain kind of berries dried fruit juice | |
| CN103719246A (en) | Anti-staling agent for fruits and vegetables | |
| CN101731541A (en) | Mustard food and method for preparing same | |
| CN104472677A (en) | Preservative composition for leafy vegetables | |
| CN103734273A (en) | Vegetable water retention agent | |
| CN105028603A (en) | Oligosaccharide water-retaining agent used for water retention of red shrimps and use method thereof | |
| CN105104507A (en) | Apple water-retaining liquid | |
| CN104304434A (en) | Manufacturing method for leafy vegetable fresh-keeping compositions | |
| Singh et al. | Preservation of fresh-cut fruits and vegetables: Current status and emerging technologies | |
| CN105104520A (en) | Tomato preservation film mulching agent | |
| CN105104518A (en) | Spraying film-forming agent | |
| CN104304433A (en) | Melon and fruit water-retaining agent | |
| CN103734266A (en) | Fruit and vegetable fresh keeping agent production method | |
| CN105104509A (en) | Water-retaining agent for fruits | |
| CN105104515A (en) | Method for manufacturing apple water-retaining liquid | |
| CN105104519A (en) | Preparation method of tomato preservation film mulching agent | |
| CN103719245A (en) | Fruit fresh-keeping liquid | |
| CN107712039A (en) | Fruit preserving coating agent and preparation method thereof | |
| CN103734272A (en) | Locust bean gum film forming agent | |
| CN104322663A (en) | Preparation method of fruit water retention agent | |
| KR100485078B1 (en) | Kimchi flavored seasoning by sulfide origined vegetables and method for preparation thereof | |
| CN103719247A (en) | Manufacturing method of vegetable water-retaining agent | |
| CN105104508A (en) | Preparing method for fruit water retaining agent | |
| CN103719248A (en) | Manufacturing method for locust bean gum film forming agent |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151202 |