CN105087511A - Culture medium and method for preparing polyphenol oxidase through fungus fermentation process - Google Patents

Culture medium and method for preparing polyphenol oxidase through fungus fermentation process Download PDF

Info

Publication number
CN105087511A
CN105087511A CN201510647605.4A CN201510647605A CN105087511A CN 105087511 A CN105087511 A CN 105087511A CN 201510647605 A CN201510647605 A CN 201510647605A CN 105087511 A CN105087511 A CN 105087511A
Authority
CN
China
Prior art keywords
polyphenoloxidase
substratum
legal system
formula
spore suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510647605.4A
Other languages
Chinese (zh)
Inventor
杨民和
张婉蓉
巫婷玉
黄鹭强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujian Normal University
Original Assignee
Fujian Normal University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujian Normal University filed Critical Fujian Normal University
Priority to CN201510647605.4A priority Critical patent/CN105087511A/en
Publication of CN105087511A publication Critical patent/CN105087511A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004Oxidoreductases (1.)
    • C12N9/0055Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10)
    • C12N9/0057Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10) with oxygen as acceptor (1.10.3)
    • C12N9/0059Catechol oxidase (1.10.3.1), i.e. tyrosinase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y110/00Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03001Catechol oxidase (1.10.3.1), i.e. tyrosinase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention relates to a method for producing polyphenol oxidase through fungus fermentation process. The method comprises the following steps: mixing wheat bran, tea leaves, a nitrogen source additive, KH2PO4, MgSO4.7H2O, MnSO4.5H2O and CuSO4.5H2O, and diluting to 1L; under the aseptic operating condition, adding fungi spore suspending liquid, performing shaking-flask culture under the temperature of 26-28 DEG C and at the rotating speed of 120 r/min for 3-5 days, and performing centrifugation, so as to obtain an aqueous solution of the polyphenol oxidase. According to the invention, the tea leaves are used as main components of a culture medium, and polyphenol compounds contained in the tea leaves are used as induction ingredients to facilitate the increase of yield of the polyphenol oxidase; besides, the wheat bran and tea leaves as the raw materials are rich in resources and low in price; through the adoption of the culture medium in the method, the enzyme activity can reach 241-256.6 U/mL.min.

Description

For the substratum and preparation method thereof of fungi fermentation legal system for polyphenoloxidase
Technical field
The invention belongs to technical field of microbial fermentation, be specifically related to a kind of for the substratum and preparation method thereof of fungi fermentation legal system for polyphenoloxidase.
Background technology
Polyphenoloxidase (Polyphenoloxidase, PPO) be the class cuproprotein all extensively existed in bacterium, fungi, plant and mammalian body, comprise laccase (Laccase), tyrosine oxidase (Tyrosinase) and catechol-oxydase (Catecholase).Polyphenoloxidase the oxidation of catalysis polyphenolic compound can form corresponding quinones substance effectively, is the key enzyme of melanochrome metabolism and catecholamine synthesis.Polyphenoloxidase is the Main Function enzyme causing plant leaf, fruit and vegetables brown stain; Meanwhile, owing to participating in the degradation process of polyphenolic compound, obtain good investigation and application in phenolic wastewater treatment, lignin degradation and the field such as dye decolored.
Being rich in polyphenoloxidase in fresh tea leaf in its cell, catechins can being impelled to be oxidized and form theoflavin, theabrownin and other oxypolymers etc., produce volatile compound, is the biochemical basis forming black tea local flavor and speciality.Therefore, polyphenoloxidase is the crucial enzyme during black tea manufactures, and is formed with vital effect to black tea quality.External when preparing instant black tea, add polyphenoloxidase and can improve black tea preparation rate, increase the content of soluble substance, alleviate the bitter taste of black tea, significantly improve the quality of instant black tea.
The polyphenoloxidase used in Tea Processing investigation and application field at present derives from plant mostly, due to the restriction by season and extraction cost, is difficult to reach large-scale production.Meanwhile, derive from the polyphenoloxidase of different plant, because the difference of substrate specificity, be also difficult to give full play to its catalysis efficiency in Tea Processing.Many units, attempting the polyphenoloxidase of being expressed different plant origin by genetic engineering technique, are also difficult to broadened application because expression activity is low.
Microorganism has that source is wide, kind is many, breeding is fast and the advantage of easy cultivation, by fermentable production polyphenoloxidase by technical solution bottleneck.In recent years, produce in the screening of bacterial strain at polyphenoloxidase, some bacterium producing multi enzyme preparations are all obtained from tea garden soil, tealeaves, black tea fermenting process and black tea finished product, as fungi has the ability of certain production polyphenoloxidase, but content is lower, in order to improve the enzymatic production ability of fungi, optimizing and formulating the substratum producing polyphenoloxidase, improving technological condition for fermentation and just seem particularly important.
Summary of the invention
An object of the present invention is to provide a kind of for the culture medium prescription of fungi fermentation legal system for polyphenoloxidase.This culture medium prescription main component is wheat bran and tealeaves, and submember comprises peptone and inorganic salt, without the need to adjust ph after having prepared, can use after carrying out sterilizing according to a conventional method.Wheat bran in substratum and tea component, all can promote the generation of polyphenoloxidase significantly.
Two of object of the present invention is that method provides a kind of for fungi, and particularly coronoid process falls apart the method preparing polyphenoloxidase of capsule bacterium fermentation method.
As follows for realizing the technical scheme that above-mentioned purpose of the present invention adopts:
1, culture medium prescription
Take final volume as the hydration mixed solution of the fermention medium of 1L, the formula of its each component is:
Wheat bran 25 ~ 45g
Tealeaves 3.5 ~ 10g
Peptone 1.5 ~ 4g
KH 2PO 42.0g
MgSO 4.7H 2O0.2~0.5g
MnSO 4.5H 2O0.5g
CuSO 4.5H 2O0.01~0.02g
Described wheat bran, both can as carbon source, also can as nitrogenous source.
Described tealeaves is commercially available low price Tie Guanyin tea.Tealeaves, after abundant drying, suitably grinds or directly adds in substratum.
After each for substratum component being weighed by described formula, join successively in the container of distilled water, be settled to 1L after stirring, divide and be filled to after in triangular flask, sterilizing can use according to a conventional method.
2, eurotium cristatum strain and cultivation
Under aseptic technique, coronoid process is fallen apart capsule bacterium ( eurotiumcristatum) bacterial strain move and receive on fresh potato dextrose agar, under 26 ~ 28 DEG C of conditions, dark culturing is after 5 ~ 7 days, and with conidium ripe under aseptic washing, preparation spore suspension, the concentration of spore suspension is 1 ~ 2 × 10 8individual spore/mL.
The formula of described potato dextrose agar slant substratum, take final volume as the substratum aqueous solution of 1L, the formula of its each component is:
Potato 200g
Glucose 18 ~ 20g
Agar 15 ~ 20g
The preparation method of described potato dextrose agar slant substratum is:
After the potato wash clean that market is bought, about 1cm is cut in peeling 3fritter, takes 200g and puts into 1L beaker, adds water boil 30 minutes, filtered through gauze.Add the glucose and agar that weigh up, heat and stir, melt completely to agar, after 2 layers of filtered through gauze, supply water to 1L.Packing, wrap up, label, in high-pressure steam sterilizing pan, 121 DEG C of sterilizings 20 ~ 30 minutes, take out pendulum inclined-plane, are potato dextrose agar slant substratum.
Described coronoid process fall apart capsule bacterium ( eurotiumcristatum), purchased from China General Microbiological culture presevation administrative center (CGMCC), it is numbered: 3.07934.
3, the preparation of polyphenoloxidase
By above formulated fermention medium, in triangular flask, load the fermention medium of triangular flask capacity 1/4th 'shydration mixed solution, according to a conventional method sterilizing.In each triangular flask, access coronoid process after sterilizing to fall apart capsule bacterium spore suspension, temperature 26 ~ 28 DEG C, under the condition of rotating speed 120r/min, shake-flask culture is after 3 ~ 4 days, get fermentation liquor filtered through gauze, through 4 DEG C, centrifugal 10 minutes of 10000r/min, the supernatant liquor of acquisition is the aqueous solution of polyphenoloxidase.
Described access coronoid process falls apart capsule bacterium spore suspension, and access amount is fermention medium 'sone of 1/30 of hydration mixing liquid accumulated amount.
Beneficial effect of the present invention is the main ingredient utilizing tealeaves as substratum, and polyphenolic compound contained in tealeaves, as inducing component, is conducive to the output improving polyphenoloxidase.Meanwhile, the main ingredient of the fermention medium of the present invention's preparation is as wheat bran and tea raw material abundance, cheap, is conducive to reducing production cost.Utilize substratum described in the inventive method, coronoid process fall apart capsule bacterium ( eurotiumcristatum) after spore suspension in 28 DEG C, 120 rmin -1constant temperature culture, ferment to the 5th day and reach product enzyme peak, enzyme work can reach 241 ~ 256.6 U/mLmin.
Embodiment
In following examples, the substratum be not particularly illustrated, is conventional disclosed substratum.
embodiment 1
1, culture medium prescription
Take final volume as the fermentation of 1L substratumhydration mixed solution meter, the formula of its each component is:
Wheat bran 30g
Tealeaves 6g
Peptone 2.5g
KH 2PO 42.0g
MgSO 4.7H 2O0.2g
MnSO 4.5H 2O0.5g
CuSO 4.5H 2O0.02g。
2, eurotium cristatum strain and cultivation
Use front coronoid process fall apart capsule bacterium ( eurotiumcristatum) be kept on potato dextrose agar slant substratum under 4 DEG C of conditions.Under aseptic technique, moved by bacterial strain and receive on fresh potato dextrose agar, under 28 DEG C of conditions, dark culturing is after 5 days, and with conidium ripe under aseptic washing, preparation spore suspension, the concentration of spore suspension is 1 ~ 2 × 10 8individual spore/mL.
The formula of described potato dextrose agar slant substratum, take final volume as the substratum aqueous solution of 1L, the formula of its each component is:
Potato 200g
Glucose 18 ~ 20g
Agar 15 ~ 20g
The preparation method of described potato dextrose agar slant substratum is:
After the potato wash clean that market is bought, about 1cm is cut in peeling 3fritter, takes 200g and puts into 1L beaker, adds water boil 30 minutes, filtered through gauze.Add the glucose and agar that weigh up, heat and stir, melt completely to agar, after 2 layers of filtered through gauze, supply water to 1L.Packing, wrap up, label, in high-pressure steam sterilizing pan, 121 DEG C of sterilizings 20 ~ 30 minutes, take out pendulum inclined-plane, are potato dextrose agar slant substratum.
3. the preparation of polyphenoloxidase
By above formulated fermention medium, in each 250mL triangular flask, load 60mL fermention medium 'shydration mixed solution, according to a conventional method sterilizing.In each triangular flask, access coronoid process to fall apart capsule bacterium spore suspension 2mL, described coronoid process falls apart capsule bacterium spore suspension, and its concentration is 1-2 × 10 8individual spore/mL.Temperature 26 DEG C, under the condition of rotating speed 120r/min, shake-flask culture is after 3 ~ 4 days, gets fermentation liquor filtered through gauze, and through 4 DEG C, centrifugal 10 minutes of 10000r/min, the supernatant liquor of acquisition is the aqueous solution of polyphenoloxidase.
4. the detection of polyphenoloxidase
1) flat board of phenol oxidase detects
On the differential medium adding methyl catechol, the Laccase Catalyzed methyl catechol in polyphenoloxidase reacts and produces purple variable color circle;
After interpolation naphthyl alcohol, the Laccase Catalyzed naphthyl alcohol in polyphenoloxidase reacts and generates purple zone of oxidation;
After interpolation tyrosine, the tyrosinase catalysis tyrosine in polyphenoloxidase reacts and generates yellowish chromosphere;
After interpolation Weibull, polyphenol oxidase catalyzed Weibull reaction generates tawny endless belt;
After interpolation gallic acid, polyphenol oxidase catalyzed gallic acid reaction generates tawny endless belt.Choose the bacterial strain that bacterium colony periphery has color reaction, repeat to be confirmed.
The polyphenoloxidase differential medium of described interpolation methyl catechol and naphthyl alcohol, take final volume as the substratum aqueous solution of 1L, the formula of its each component is: add methyl catechol 0.4 g, naphthyl alcohol 5 × 10 in potato dextrose agar respectively -5mol/L.
The polyphenoloxidase differential medium of described interpolation gallic acid and Weibull, take final volume as the substratum aqueous solution of 1L, the formula of its each component is: the volumetric molar concentration of adding Weibull and gallic acid in minimum medium 1 is 4 × 10 respectively -4mol/L and 0.4 mol/L.
The polyphenoloxidase differential medium of described interpolation TYR, take final volume as the substratum aqueous solution of 1L, the formula of its each component is: glucose 2 g, TYR 10 g, KH 2pO 41.52 g, KCl0.52 g, MgSO 47H 2o0.52 g, Cu (NO 3) 23H 2o0.001 g, ZnSO 47H 2o0.001 g, FeSO 47H 2o0.001 g, agar 20g.
Above substratum is sterilizing 20 ~ 30min under 121 DEG C of temperature condition all.
2) enzyme activity determination
The aqueous solution getting 0.1 mL polyphenoloxidase adds cuvette, adds pH5.5 phosphate buffered saline buffer 3 mL, after to add concentration be 0.1 molL -1pyrocatechol solution l mL, rapid test 410 nm place absorbancy change.With phosphate buffered saline buffer (pH5.5) 3 mL+0.1 molL -1in contrast, successive reaction 30 min, every 3 min record 1 absorbancy to pyrocatechol solution l mL.L mL enzyme liquid makes absorbance change 0.001 and is defined as 1 enzyme activity unit (UmL in 1 min -1min -1).
Enzyme work=1/V × Δ OD/ Δ T
Or middle V: the volume (mL) of crude enzyme liquid, Δ OD: absorbancy changing value, Δ T: reaction times (min).
Coronoid process is fallen apart capsule bacterium ( eurotiumcristatum) inoculate in described fermention medium, in 28 DEG C, 120 rmin -1constant temperature culture, measures polyphenol oxidase enzyme activity every day.Fermentation reached to the 5th day produces enzyme peak, and enzyme work is 241 U/mLmin.
Described coronoid process is fallen apart capsule bacterium ( eurotiumcristatum) aqueous solution of polyphenoloxidase that obtains for 5 days of the fermentation culture flat board that carries out polyphenoloxidase detects, this crude enzyme liquid presents color reaction respectively on the differential medium flat board adding methyl catechol, gallic acid and naphthyl alcohol.
embodiment 2
1. be the substratum aqueous solution of 1L with final volume, the formula of its each component is:
Wheat bran 48.9g
Tealeaves 3.5g
Ammonium nitrate 10.5g
KH 2PO 42.0g
MgSO 4.7H 2O0.5g
Anhydrous CaCl 20.075g
CuSO 4.5H 2O0.01g
2, eurotium cristatum strain and cultivation
Use front coronoid process fall apart capsule bacterium ( eurotiumcristatum) be kept on potato dextrose agar slant substratum under 4 DEG C of conditions.Under aseptic technique, moved by bacterial strain and receive on fresh potato dextrose agar, under 26 DEG C of conditions, dark culturing is after 7 days, and with conidium ripe under aseptic washing, preparation spore suspension, the concentration of spore suspension is 1 ~ 2 × 10 8individual spore/mL.
Formula of described potato dextrose agar slant substratum and preparation method thereof is with embodiment 1.
3. the preparation of polyphenoloxidase
By above formulated fermention medium, in each 250mL triangular flask, load 60mL fermention medium 'shydration mixed solution, according to a conventional method sterilizing.In each triangular flask, access coronoid process to fall apart capsule bacterium spore suspension 2mL, described coronoid process falls apart capsule bacterium spore suspension, and its concentration is 1-2 × 10 8individual spore/mL.Temperature 28 DEG C, under the condition of rotating speed 120r/min, shake-flask culture is after 3 ~ 4 days, gets fermentation liquor filtered through gauze, and through 4 DEG C, centrifugal 10 minutes of 10000r/min, the supernatant liquor of acquisition is the aqueous solution of polyphenoloxidase.
The formula of described polyphenoloxidase differential medium and preparation side are with embodiment 1.
The dull and stereotyped detection method of described polyphenoloxidase is with embodiment 1.
After testing, the enzyme activity of the polyphenoloxidase produced afterwards for 4 days in fermentation culture reaches 246.7U/mL.min, and the enzyme activity of the polyphenoloxidase produced afterwards for 5 days reaches 255.6U/mL.min.

Claims (8)

1., for the substratum of fungi fermentation legal system for polyphenoloxidase, it is characterized in that the formula of substratum is in the hydration mixed solution of 1L in final volume, the formula of its each component is:
Wheat bran 25 ~ 45g
Tealeaves 3.5 ~ 10g
Peptone 2.5 ~ 4g
KH 2PO 42.0g
MgSO 4.7H 2O0.2~0.5g
MnSO 4.5H 2O0.5g
CuSO 4.5H 2O0.01~0.02g。
2. according to claim 1ly a kind ofly it is characterized in that described tealeaves for the substratum of fungi fermentation legal system for polyphenoloxidase, after abundant drying, suitably grind or directly add.
3., for the method for fungi fermentation legal system for polyphenoloxidase, it is characterized in that:
1) take final volume as the hydration mixed solution of substratum of 1L, the formula of its each component is:
Wheat bran 25 ~ 45g
Tealeaves 3.5 ~ 10g
Peptone 2.5 ~ 4g
KH 2PO 42.0g
MgSO 4.7H 2O0.2~0.5g
MnSO 4.5H 2O0.5g
CuSO 4.5H 2O0.01~0.02g;
2) preparation of polyphenoloxidase
By above formulated substratum, in triangular flask, load the substratum of triangular flask capacity 1/4th 'shydration mixed solution, sterilizing according to a conventional method, in each triangular flask, access coronoid process after sterilizing to fall apart capsule bacterium spore suspension, temperature 26 ~ 28 DEG C, under the condition of rotating speed 120r/min, shake-flask culture is after 3 ~ 5 days, get fermentation liquor filtered through gauze, through 4 DEG C, centrifugal 10 minutes of 10000r/min, the supernatant liquor of acquisition is the aqueous solution of polyphenoloxidase.
4. according to claim 3 a kind of for the method for fungi fermentation legal system for polyphenoloxidase, it is characterized in that described access coronoid process falls apart capsule bacterium spore suspension, access amount is fermention medium 'sone of 1/30 of hydration mixing liquid accumulated amount.
5. according to claim 3 a kind of for the method for fungi fermentation legal system for polyphenoloxidase, it is characterized in that described access coronoid process falls apart capsule bacterium spore suspension, refers under aseptic technique, capsule bacterium that coronoid process is fallen apart ( eurotiumcristatum) bacterial strain move and receive on fresh potato dextrose agar, under 26 ~ 28 DEG C of conditions, dark culturing is after 5 ~ 7 days, and with conidium ripe under aseptic washing, preparation spore suspension, the concentration of spore suspension is 1 ~ 2 × 10 8individual spore/mL.
6. according to claim 5 a kind of for the method for fungi fermentation legal system for polyphenoloxidase, it is characterized in that the formula of described potato dextrose agar slant substratum, take final volume as the substratum aqueous solution of 1L, the formula of its each component is:
Potato 200g
Glucose 18 ~ 20g
Agar 15 ~ 20g.
7. according to claim 6 a kind of for the method for fungi fermentation legal system for polyphenoloxidase, it is characterized in that the preparation method of described potato dextrose agar slant substratum is: after potato wash clean, 1cm is cut in peeling 3fritter, takes 200g and puts into 1L beaker, adds water boil 30 minutes, filtered through gauze; Add the glucose and agar that weigh up, heat and stir, melt completely to agar, after 2 layers of filtered through gauze, supply water to 1L; Packing, wrap up, label, in high-pressure steam sterilizing pan, 121 DEG C of sterilizings 20 ~ 30 minutes, take out pendulum inclined-plane, are potato dextrose agar slant substratum.
8. according to claim 4 a kind of for the method for fungi fermentation legal system for polyphenoloxidase, it is characterized in that described coronoid process fall apart capsule bacterium ( eurotiumcristatum), purchased from China General Microbiological culture presevation administrative center (CGMCC), it is numbered: 3.07934.
CN201510647605.4A 2015-10-09 2015-10-09 Culture medium and method for preparing polyphenol oxidase through fungus fermentation process Pending CN105087511A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510647605.4A CN105087511A (en) 2015-10-09 2015-10-09 Culture medium and method for preparing polyphenol oxidase through fungus fermentation process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510647605.4A CN105087511A (en) 2015-10-09 2015-10-09 Culture medium and method for preparing polyphenol oxidase through fungus fermentation process

Publications (1)

Publication Number Publication Date
CN105087511A true CN105087511A (en) 2015-11-25

Family

ID=54568846

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510647605.4A Pending CN105087511A (en) 2015-10-09 2015-10-09 Culture medium and method for preparing polyphenol oxidase through fungus fermentation process

Country Status (1)

Country Link
CN (1) CN105087511A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117801967A (en) * 2024-03-01 2024-04-02 烟台市供销社茶业有限公司 Method for culturing Eurotium cristatum and application

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102120964A (en) * 2010-12-21 2011-07-13 湖南城市学院 Preparation method of eurotium cristatum spore suspension
CN103275876A (en) * 2013-05-23 2013-09-04 湖南农业大学 Tea source eurotium cristatum strain and application thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102120964A (en) * 2010-12-21 2011-07-13 湖南城市学院 Preparation method of eurotium cristatum spore suspension
CN103275876A (en) * 2013-05-23 2013-09-04 湖南农业大学 Tea source eurotium cristatum strain and application thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张婉蓉 等: "产多酚氧化酶茶树内生真菌的筛选及产酶条件优化", 《茶叶科学》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117801967A (en) * 2024-03-01 2024-04-02 烟台市供销社茶业有限公司 Method for culturing Eurotium cristatum and application
CN117801967B (en) * 2024-03-01 2024-04-30 烟台市供销社茶业有限公司 Method for culturing Eurotium cristatum and application

Similar Documents

Publication Publication Date Title
CN101623065B (en) Preparation method of fermented rice sticks
CN102796673B (en) Feruloyl esterase production strain and method for producing feruloyl esterase by using same
CN105039453A (en) Method for preparing rice bran polysaccharides with improved oxidation resistance and application of rice bran polysaccharides
CN102796716A (en) Method for preparing tannase
CN109749915A (en) A kind of method that the precursor addition of multi-cultur es cooperative fermentation joint improves Shanxi mature vinegar ligustrazine content
Li et al. Improved laccase production by Funalia trogii in absorbent fermentation with nutrient carrier
Wang et al. Multiple responses optimization of instant dark tea production by submerged fermentation using response surface methodology
CN107699556A (en) The method that D psicose epimerases are prepared using bacillus subtilis
CN103815474A (en) Flavor coffee pericarp beverage
CN105602853A (en) Bacterial strain of Rasamsonia emersonii and application thereof to production of Pu'er tea
CN105087511A (en) Culture medium and method for preparing polyphenol oxidase through fungus fermentation process
CN113057233A (en) Solid-liquid fermentation combined Yunnan large-leaf tea beverage and preparation method thereof
CN101392224A (en) Aspergillus niger strain for high yield of chlorogenic acid hydrolase and use thereof
CN102533607B (en) Strain capable of producing beta-galactosidase and method for producing galactooligosaccharides by using beta-galactosidase
CN104673844B (en) Prevent the method that epigallo catechin and gallic acid are converted
CN105670936B (en) A kind of method of Trametes trogii bacterial strain and its application and Pu'er tea processing
CN101230337A (en) Preparation of nitrite reductase and method for preparing nitrite reductase preparation
CN104109639B (en) Yeast and the application thereof of pectin is decomposed in one strain
CN102851220B (en) Yeast strain capable of high-yield production of beta-galactosidase, and its application
CN115261358A (en) Preparation method of tannase special for tea beverage processing
CN102041249A (en) Preparation of cellulase by trichoderma reesei
CN110760458B (en) Complex function microbial inoculum for fermentation
CN115160030A (en) Application of white spirit brewing bottom boiler water in production of organic fertilizer containing gamma-polyglutamic acid
CN102559641A (en) Method for producing beta-1,3-1,4-glucanase through submerged fermentation of recombinant Pichia pastoris liquid
CN103305481A (en) Method for producing laccase by fermenting cerrena unicolor

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151125