CN105077355A - Domestic reformed egg making machine and method for making reformed eggs - Google Patents
Domestic reformed egg making machine and method for making reformed eggs Download PDFInfo
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- CN105077355A CN105077355A CN201510579905.3A CN201510579905A CN105077355A CN 105077355 A CN105077355 A CN 105077355A CN 201510579905 A CN201510579905 A CN 201510579905A CN 105077355 A CN105077355 A CN 105077355A
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Abstract
The invention relates to a domestic reformed egg making machine. The making machine comprises a pot body, a pot cover, a display, a controller, a deflation valve, a power supply interface and a liner, wherein the pot cover is coaxially arranged above the pot body in an openable and sealed manner; the pot cover is provided with the deflation valve in a manner of being communicated with the inside of the pot body; the power supply interface is arranged at the lower part outside the pot body; a mini-type vacuum pump is arranged at the bottom in the pot body; a net-shaped electric heater is transversely arranged in the pot body above the mini-type vacuum pump; an anti-overflowing electrode is arranged at the top in the liner; a temperature sensor is arranged at the bottom in the liner; the display and the controller are arranged on the outer surface of the pot body or the upper surface of the pot cover; and the controller can control the opening and closing of the making machine and also can control the on/off of a power supply of the net-shaped electric heater. The making machine can be used for making different types of reformed eggs; the production period of the reformed eggs produced by the machine is short, the automation degree is high, the quality of the eggs is uniform and the nutrition of the eggs is abundant; and the domestic reformed egg making machine is applicable to families or small-size units.
Description
Technical field
The invention belongs to technical field of food machinery, it is related to a kind of family expenses maker, especially a kind of domestic type egg maker processed and the method for making again egg processed again.
Background technology
Egg processed is the egg products that fresh egg does not change egg type after supersalt, alkali, grain, halogen, frying, again, mainly including lime-preserved egg, salted egg, Egg preserved in wine, salted preserved eggs, spiced egg and various shortening eggs.
Egg processing mode processed is more again, and the processing mode of lime-preserved egg mainly has：Infusion method (processing egg with a soft yolk), bag mud method (processing hard-core lime-preserved egg) and immersion bag mud method (also known as syllepsis)；The processing method of salted egg is a lot, mainly there is plant ash method, salt slurry rubbing method and saline immersion method etc.；Egg preserved in wine be steeped slowly through excellent glutinous rice wine vinasse with the FRESH DUCK EGGS of high-quality, one kind egg processed again of wine lees pickling.Therefore, infusion method is as China is traditional and simple egg method for salting processed again, using relatively broad.
At present, egg process equipment processed is less again for China, wherein, vacuum decompression pickles method as the emerging processing method of food processing industry, and this method is applied in the preparation process of egg processed again has better effects, the technique can realize industrialization, continuous production, processing mechanization degree is high, environmental pollution is small, hence it is evident that shorten production cost, greatly shortens the production cycle and obtained egg processed again is in good taste, quality is homogeneous, therefore, with preferable market prospects.
But, only having part factory in the market, there is large-scale vacuum to depressurize development equipment, and for family manufacture, the machine of egg processed is even more not have again, most of families understand very few for the processing technology of egg processed again and processing method knowledge, it is difficult to oneself make high-quality egg processed again, therefore, a kind of making apparatus and preparation method for domestic type egg processed again is needed badly.
By retrieval, following two patent publication us related to present patent application are found：
1, egg forming machine processed and the again preparation method (CN1518898) of egg processed again, by steaming cylinder, rotating shaft, the egg forming machine processed again that egg liquid cup and shaping mould are constituted, rotating shaft is arranged between the top up and down for steaming cylinder, multilayer egg liquid glass holder is in rotating shaft, egg liquid cup is made up of cup and cup lid, there are several shaping moulds at the outer of egg liquid cup, shaping mould is made up of upper die and lower die, upper mould connects together with cup lid, lower mould connects together with cup, cup is corresponding with cup lid to connect together, upper and lower mould correspondence is snapped together, there are Upper Die-sleeve and lower die-sleeve in upper die and lower die respectively, there is passage on shaping mould, egg liquid sprue gate.The egg forming machine processed again and preparation method that the present invention is provided can produce again egg processed in enormous quantities, can make instant, taste is various, nutritious egg food processed again.
2nd, egg forming machine (CN2272658) processed again, several lower moulds are uniformly distributed on the top margin in back taper feed liquid pond, upper mould corresponding with lower mould is uniformly distributed on the circumference for being provided with the circular feed liquid Chi Gai of charge door, upper and lower mould is fitted to form die cavity, and mold cavity inlet is connected on same circumference, and is communicated with feed liquid pond, rotary shaft passes through feed liquid pond, rotary shaft top is to be cased with being provided with alignment pin between spring and wing nut, upper and lower mould on a screw rod, screw rod.What the present invention made is made type egg again, and various condiment or various nutritional ingredients can be added in egg liquid, can also make to be made type egg again in variously-shaped, by changing the shape of die cavity to increase the interest of diet.
By contrast, the making of egg processed of the invention again on the basis of raw material eggshell is not destroyed, simultaneously, obtained egg processed again is consistent with commercially available Egg Quality processed again, taste mellow, the shelf-life is longer, therefore present patent application has the difference of essence with above-mentioned patent publication us.
The content of the invention
It is an object of the invention to overcome the deficiencies in the prior art part, a kind of domestic type egg maker processed and the method for making again egg processed again are provided, the maker can make different types of egg processed again, including lime-preserved egg, salted egg, Egg preserved in wine, salted preserved eggs, spiced egg and various shortening eggs, egg processed is with short production cycle again made from the maker, simple to operate, safety, high degree of automation, egg quality is homogeneous, tasty, unique flavor of food, and nutrition is rich, and the preparation method step is simple, easily operated.
The present invention solves its technical problem and takes following technical scheme to realize：
A kind of domestic type egg maker processed again, the maker includes pot, pot cover, display, controller, vent valve, power interface and inner bag, coaxial retractable sealing sets pot cover above the pot, vent valve is provided with being connected in pot on the pot cover, the bottom outside the pot sets power interface；
Bottom in the pot sets a minipump, one netted electric heater is laterally set in the pot above the minipump, the netted electric heater is connected setting with the output end of power interface, coaxial Demountable assembling inner bag in pot above the netted electric heater, top in the inner bag sets an anti-flow electrode, bottom in the inner bag sets a temperature sensor, and the temperature sensor and electric heater are used for the temperature control of maker；
Display and controller are set on the outer surface or pot cover upper surface of the pot, the display, netted electric heater, minipump, anti-flow electrode and temperature sensor are connected setting with controller, the controller can control the open and close of the maker, and the break-make of the power supply of netted electric heater can be controlled, so as to control its open and close heated.
Moreover, the maker also includes setting on panhandle and cap handle, the top outer surface of the pot set cap handle on panhandle, the upper surface of the pot cover；Or, when pot cover sealing is arranged in pot, the cap handle and panhandle are radially collinear；The vent valve is conllinear with cap handle；Or, the inner bag uses stainless steel；Or, the minipump vacuum can reach -0.08~-0.01Mpa, and Noise measarement is in below 60dB.
And, the maker also includes buzzing machine and indicator lamp, and the buzzing machine and indicator lamp be arranged in pot, and the buzzing machine and indicator lamp are respectively connected setting with controller, the buzzing machine is used to remind curing process to terminate, and the indicator lamp indicates the state of maker.
And; the controller includes a control panel; the control panel includes mode button; start button and pause/mute key; mode button includes lime-preserved egg/salted preserved eggs pattern, salted egg's pattern, Egg preserved in wine pattern, spiced eggs/mahjong egg pattern and spiced egg pattern; start button is used to start maker, and pause/mute key is used to suspend or terminate the process of pickling, and pressing can break-off.
Moreover, the pot is detachably connected setting with pot cover, the pot cover engages the top for being installed on pot.
Moreover, along the circumferential direction sealing is provided with sealing ring in the pot cover being interval with the pot cover neighboring inside multiple bayonet sockets, the bayonet socket, the top outer edge of the pot is provided with the Ka Dao of clamping mutually chimeric with the plurality of bayonet socket.
Moreover, the side hinge of the pot cover and pot is fitted together.
And, one side of the pot cover and pot is connected setting by connecting shaft, buckling groove is set in the pot of the connecting shaft opposite side, the pot cover of the connecting shaft opposite side is upper to install clamping thing, and the buckling groove chimeric can be installed together with clamping thing, and the pot cover opens button provided with a clamping thing, press the opening button, clamping thing can be ejected from buckling groove, so that pot cover be opened out of pot
Using the domestic type as described above method that egg maker processed makes again egg processed again, step is as follows：
(1) dispensing：After boiling tap water, enough salt is put into, is stirred continuously, mixes, makes salt all dissolvings, finally makes salt water saturation, obtain saturated brine, be cooled to room temperature；
(2) sorting：The fresh egg for selecting fresh, eggshell complete；
(3) make：Fresh egg is put into the inner bag of maker one by one, and saturated brine is poured into inner bag, inner bag is put into the pot of maker, vent valve is threaded to closed mode by sealed pot cover, is started after maker, carries out pickling for salted egg；
(4) it is ripe：After end is pickled, after the alarm of buzzing machine, maker is closed, vent valve is first threaded to open mode, outwards winding or opens after deflation is finished, then by pot cover, the egg processed again in inner bag is taken out, egg processed is produced again.
Advantages and positive effects of the present invention are：
1, this maker is simple in construction, it is with low cost, and compact conformation, portable convenient, it is particularly suitable for family, small unit etc. is used, realizing people oneself can make the requirement of high-quality egg processed again, it is very easy to the life of people, the maker is simple to operate, safety, high degree of automation, it, which is applied to various birds, beasts and eggs, includes duck's egg, egg, goose egg, the processing of the egg processed again of quail egg and other birds, beasts and eggs, and, the maker can make different types of egg processed again, including lime-preserved egg, salted egg, Egg preserved in wine, salted preserved eggs, spiced eggs, mahjong egg, spiced egg and various shortening eggs, it is relatively broad using scope.
2nd, egg processed is with short production cycle again made from this maker, and egg quality is homogeneous, tasty, the unique flavor of food, and nutrition is rich, can be according to the egg processed again of processing different flavor the need for consumer.
Brief description of the drawings
Structure connection diagram when Fig. 1 opens for the pot cover of this maker；
Structure connection diagram when Fig. 2 covers for the pot cover of this maker；
Fig. 3 is the broken section enlarged drawing of pot in Fig. 1.
Embodiment：
Below by specific embodiment, the invention will be further described, and following examples are descriptive, is not limited, it is impossible to limit protection scope of the present invention with this.
Structure, annexation and the method not being described in detail in the present invention, can be understood as common knowledge in the art.
A kind of domestic type egg maker processed again, as shown in Figure 1, Figure 2 and Figure 3, the maker includes pot 1, pot cover 2, display 6, controller 8, vent valve 3, power interface 9 and inner bag 13, coaxial retractable sealing sets pot cover above the pot, vent valve is provided with being connected in pot on the pot cover, deflation function is realized, it is ensured that the use safety of the maker and personal safety, bottom outside the pot sets power interface, can be connected by connecting line with power supply；
Bottom in the pot sets a minipump 15; one netted electric heater 14 is laterally set in the pot above the minipump; the netted electric heater is connected setting with the output end of power interface; coaxial Demountable assembling inner bag in pot above the netted electric heater; top in the inner bag sets an anti-flow electrode 11; the anti-flow electrode is used for the safety for protecting the maker; bottom in the inner bag sets a temperature sensor 12, and the temperature sensor and electric heater are used for the temperature control of maker；
Display and controller are set on the outer surface or pot cover upper surface of the pot, the display, netted electric heater, minipump, anti-flow electrode and temperature sensor are connected setting with controller, the controller can control the open and close of the maker, and the break-make of the power supply of netted electric heater can be controlled, so as to control its open and close heated.
In the present embodiment, the maker also includes setting panhandle on panhandle 5 and cap handle 4, the top outer surface of the pot, and user can move the maker when using the maker by the panhandle, extremely easy to use, and facility is brought to user；Cap handle is set on the upper surface of the pot cover, and user can be opened when opening the pot cover by the cap handle, easy to use；When pot cover sealing is arranged in pot, the cap handle and panhandle are radially collinear；The vent valve is conllinear with cap handle.
In the present embodiment, the maker also includes buzzing machine and indicator lamp (not shown), the buzzing machine and indicator lamp are arranged in pot, the buzzing machine and indicator lamp are respectively connected setting with controller, the buzzing machine is used to remind curing process to terminate, and the indicator lamp indicates the state of maker.
In the present embodiment; the controller includes a control panel 7; the control panel includes mode button; start button and pause/mute key; mode button includes lime-preserved egg/salted preserved eggs pattern, salted egg's pattern, Egg preserved in wine pattern, spiced eggs/mahjong egg pattern and spiced egg pattern; start button is used to start maker, and pause/mute key is used to suspend or terminate the process of pickling, and pressing can break-off.
In the present embodiment, the pot is detachably connected setting with pot cover, the pot cover engages the top for being installed on pot, for example, as shown in Figure 2, multiple bayonet socket (not shown)s are interval with the pot cover neighboring, along the circumferential direction sealing is provided with sealing ring in pot cover inside the bayonet socket, the top outer edge of the pot is provided with the card road 10 of clamping mutually chimeric with the plurality of bayonet socket, the maker is when in use, because pot cover bayonet socket internal circumference is equipped with sealing ring, after pot cover rotation, after the Ka Dao of pot is overlapped with multiple bayonet sockets of split pot cover, the sealing of maker can be achieved, it is simple in construction, it is easy to connect, it is with low cost.
In the present embodiment, the side hinge of the pot cover and pot is fitted together, one side of such as pot cover and pot is connected setting (not shown) by connecting shaft, buckling groove is set in the pot of the connecting shaft opposite side, the pot cover of the connecting shaft opposite side is upper to install clamping thing, the buckling groove chimeric can be installed together with clamping thing, so as to realize the sealing of the maker, the pot cover opens button provided with a clamping thing, press the opening button, clamping thing can be ejected from buckling groove, so that pot cover be opened out of pot
In the present embodiment, the inner bag uses stainless steel, for holding fresh egg and feed liquid, and the minipump vacuum can reach -0.08~-0.01Mpa, and Noise measarement is in below 60dB, for realizing that vacuum decompression is pickled.
This maker is simple in construction, it is with low cost, and compact conformation, portable convenient, it is particularly suitable for family, small unit etc. is used, realizing people oneself can make the requirement of high-quality egg processed again, it is very easy to the life of people, the maker is simple to operate, safety, high degree of automation, it, which is applied to various birds, beasts and eggs, includes duck's egg, egg, goose egg, the processing of the egg processed again of quail egg and other birds, beasts and eggs, and, the maker can make different types of egg processed again, including lime-preserved egg, salted egg, Egg preserved in wine, salted preserved eggs, spiced eggs, mahjong egg, spiced egg and various shortening eggs, it is relatively broad using scope.
Egg processed is with short production cycle again made from this maker, and egg quality is homogeneous, tasty, the unique flavor of food, and nutrition is rich, can be according to the egg processed again of processing different flavor the need for consumer.
The application method of this domestic type egg maker processed again is as follows：
Feed liquid and fresh egg are put into inner bag first, and be put into and a certain amount of pickle feed liquid (feed liquid capacity be 2~10L), pot cover is covered and is sealingly disposed in pot, and vent valve is threaded to closed mode, switch on power, salting period is controlled by controller, temperature etc., then maker is started, pickle again egg processed, generally, lime-preserved egg pickled the cycle for 4~6 days, the salted egg salting cycle is 10~15 days, Egg preserved in wine pickled the cycle for 45~60 days, mahjong egg pickled the cycle for 4~15 days, the spiced eggs lead time is 4~15 days, the spiced egg lead time is 1~3 day, egg processed is pickled after maturation again, buzzer meeting alarm pass hull closure, close maker (for example, long-press pause/mute key), vent valve is first threaded to open mode, after deflation is finished, pot cover is outwarded winding or opened again, egg processed again in inner bag is taken out, produce again egg processed.
Embodiment 1
The method that salted egg is made using above-mentioned maker, step is as follows：
1st, dispensing：After 4L boiling tap waters, enough salt is put into, is stirred continuously, mixes, makes salt all dissolvings, finally makes salt water saturation, be cooled to room temperature；
2nd, sorting：The fresh egg for 60 55~80g that selection is fresh, eggshell is complete；
3rd, make：Fresh egg is put into the inner bag of maker one by one, and 4L saturated brines are poured into inner bag, inner bag is put into maker pot, sealed pot cover, closed mode is threaded to by vent valve, as needed setting salting period and temperature etc., start after maker, carry out pickling for salted egg；
4th, it is ripe：After pickling 12 days, after the alarm of buzzing machine, maker is closed, vent valve is first threaded to open mode, outwards winding or opens after deflation is finished, then by pot cover, the egg processed again in inner bag is taken out, salted egg is produced.
Embodiment 2
The method that lime-preserved egg is made using above-mentioned maker, step is as follows：
1st, dispensing：After 6L boiling tap waters, a certain amount of salt, NaOH, caustic soda, copper sulphate, zinc sulfate etc. are put into, is stirred continuously, mixes, it is all dissolved, is cooled to room temperature；
2nd, sorting：The fresh egg for 110 55~80g that selection is fresh, eggshell is complete；
3rd, make：Fresh egg is put into the inner bag of maker one by one, and 6L is pickled into feed liquid and pours into inner bag, inner bag is put into maker pot, sealed pot cover, vent valve is threaded to closed mode, setting is pickled temperature, time etc., is started maker, is pickled lime-preserved egg.
4th, it is ripe：Wait to pickle 5 days, after the alarm of buzzing machine, close maker (for example, long-press pause/mute key), vent valve is first threaded to open mode, outwards winding or opens after deflation is finished, then by pot cover, the egg processed again in inner bag is taken out, lime-preserved egg is produced.
Claims (9)
1. a kind of domestic type egg maker processed again, it is characterised in that：The maker includes pot, pot cover, display, controller, vent valve, power interface and inner bag, coaxial retractable sealing sets pot cover above the pot, vent valve is provided with being connected in pot on the pot cover, the bottom outside the pot sets power interface；
Bottom in the pot sets a minipump, one netted electric heater is laterally set in the pot above the minipump, the netted electric heater is connected setting with the output end of power interface, coaxial Demountable assembling inner bag in pot above the netted electric heater, top in the inner bag sets an anti-flow electrode, bottom in the inner bag sets a temperature sensor, and the temperature sensor and electric heater are used for the temperature control of maker；
Display and controller are set on the outer surface or pot cover upper surface of the pot, the display, netted electric heater, minipump, anti-flow electrode and temperature sensor are connected setting with controller, the controller can control the open and close of the maker, and the break-make of the power supply of netted electric heater can be controlled, so as to control its open and close heated.
2. domestic type according to claim 1 egg maker processed again, it is characterised in that：The maker also includes setting on panhandle and cap handle, the top outer surface of the pot set cap handle on panhandle, the upper surface of the pot cover；Or, when pot cover sealing is arranged in pot, the cap handle and panhandle are radially collinear；The vent valve is conllinear with cap handle；Or, the inner bag uses stainless steel；Or, the minipump vacuum can reach -0.08~-0.01Mpa, and Noise measarement is in below 60dB.
3. domestic type according to claim 1 egg maker processed again, it is characterised in that：The maker also includes buzzing machine and indicator lamp, and the buzzing machine and indicator lamp be arranged in pot, and the buzzing machine and indicator lamp are respectively connected settings with controller, and the buzzing machine is used to remind curing process to terminate, the state of indicator lamp instruction maker.
4. domestic type according to claim 1 egg maker processed again, it is characterised in that：The controller includes a control panel; the control panel includes mode button; start button and pause/mute key; mode button includes lime-preserved egg/salted preserved eggs pattern, salted egg's pattern, Egg preserved in wine pattern, spiced eggs/mahjong egg pattern and spiced egg pattern; start button is used to start maker; pause/mute key is used to suspend or terminate the process of pickling, and pressing can break-off.
5. domestic type according to any one of Claims 1-4 egg maker processed again, it is characterised in that：The pot is detachably connected setting with pot cover, and the pot cover engages the top for being installed on pot.
6. domestic type according to claim 5 egg maker processed again, it is characterised in that：Along the circumferential direction sealing is interval with the pot cover inside multiple bayonet sockets, the bayonet socket in the pot cover neighboring and is provided with sealing ring, the top outer edge of the pot is provided with the Ka Dao of clamping mutually chimeric with the plurality of bayonet socket.
7. domestic type according to any one of Claims 1-4 egg maker processed again, it is characterised in that：The side hinge of the pot cover and pot is fitted together.
8. domestic type according to claim 7 egg maker processed again, it is characterised in that：One side of the pot cover and pot is connected setting by connecting shaft, buckling groove is set in the pot of the connecting shaft opposite side, the pot cover of the connecting shaft opposite side is upper to install clamping thing, the buckling groove chimeric can be installed together with clamping thing, the pot cover opens button provided with a clamping thing, the opening button is pressed, clamping thing can be ejected from buckling groove, so that pot cover be opened out of pot.
9. utilize the method that egg maker processed makes again egg processed again of the domestic type as described in any one of claim 1 to 8, it is characterised in that：Step is as follows：
(1) dispensing：After boiling tap water, enough salt is put into, is stirred continuously, mixes, makes salt all dissolvings, finally makes salt water saturation, obtain saturated brine, be cooled to room temperature；
(2) sorting：The fresh egg for selecting fresh, eggshell complete；
(3) make：Fresh egg is put into the inner bag of maker one by one, and saturated brine is poured into inner bag, inner bag is put into the pot of maker, vent valve is threaded to closed mode by sealed pot cover, is started after maker, carries out pickling for salted egg；
(4) it is ripe：After end is pickled, after the alarm of buzzing machine, maker is closed, vent valve is first threaded to open mode, outwards winding or opens after deflation is finished, then by pot cover, the egg processed again in inner bag is taken out, egg processed is produced again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510579905.3A CN105077355A (en) | 2015-09-11 | 2015-09-11 | Domestic reformed egg making machine and method for making reformed eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510579905.3A CN105077355A (en) | 2015-09-11 | 2015-09-11 | Domestic reformed egg making machine and method for making reformed eggs |
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| Publication Number | Publication Date |
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| CN105077355A true CN105077355A (en) | 2015-11-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510579905.3A Pending CN105077355A (en) | 2015-09-11 | 2015-09-11 | Domestic reformed egg making machine and method for making reformed eggs |
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| Country | Link |
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| CN (1) | CN105077355A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916111A (en) * | 2019-10-31 | 2020-03-27 | 盐城市秦程食品有限公司 | Intelligent device for rapidly pickling eggs |
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| CN2040701U (en) * | 1988-11-29 | 1989-07-12 | 张洪库 | Food salting container |
| CN2225762Y (en) * | 1995-03-06 | 1996-05-01 | 杜丹彤 | Household pot for salting eggs quickly |
| CN2408686Y (en) * | 2000-03-08 | 2000-12-06 | 王玉林 | Device for salting eggs |
| WO2003013278A1 (en) * | 2001-02-28 | 2003-02-20 | Davidson L John | Improvements in pasteurized eggs |
| CN101467696A (en) * | 2007-12-28 | 2009-07-01 | 曾建设 | Novel pickling and soaking container for preparing salted egg yolk |
| CN102028249A (en) * | 2010-11-18 | 2011-04-27 | 华中农业大学 | Multi-field coupling efficient automatic salting device of preserved egg and salted egg and control method |
| CN203251909U (en) * | 2013-05-17 | 2013-10-30 | 四川理工学院 | Device for rapidly curing salted duck eggs |
| CN203860403U (en) * | 2014-06-11 | 2014-10-08 | 王瑜 | Egg manufacture regulating, controlling and pickling device |
| CN104839762A (en) * | 2015-06-06 | 2015-08-19 | 贵州苗干妈食品有限公司 | Egg salting device |
| CN204994555U (en) * | 2015-09-11 | 2016-01-27 | 天津帝牧盛科技有限公司 | Egg processor is made again to domestic type |
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2015
- 2015-09-11 CN CN201510579905.3A patent/CN105077355A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2040701U (en) * | 1988-11-29 | 1989-07-12 | 张洪库 | Food salting container |
| CN2225762Y (en) * | 1995-03-06 | 1996-05-01 | 杜丹彤 | Household pot for salting eggs quickly |
| CN2408686Y (en) * | 2000-03-08 | 2000-12-06 | 王玉林 | Device for salting eggs |
| WO2003013278A1 (en) * | 2001-02-28 | 2003-02-20 | Davidson L John | Improvements in pasteurized eggs |
| CN101467696A (en) * | 2007-12-28 | 2009-07-01 | 曾建设 | Novel pickling and soaking container for preparing salted egg yolk |
| CN102028249A (en) * | 2010-11-18 | 2011-04-27 | 华中农业大学 | Multi-field coupling efficient automatic salting device of preserved egg and salted egg and control method |
| CN203251909U (en) * | 2013-05-17 | 2013-10-30 | 四川理工学院 | Device for rapidly curing salted duck eggs |
| CN203860403U (en) * | 2014-06-11 | 2014-10-08 | 王瑜 | Egg manufacture regulating, controlling and pickling device |
| CN104839762A (en) * | 2015-06-06 | 2015-08-19 | 贵州苗干妈食品有限公司 | Egg salting device |
| CN204994555U (en) * | 2015-09-11 | 2016-01-27 | 天津帝牧盛科技有限公司 | Egg processor is made again to domestic type |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916111A (en) * | 2019-10-31 | 2020-03-27 | 盐城市秦程食品有限公司 | Intelligent device for rapidly pickling eggs |
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Application publication date: 20151125 |