CN105077069A - Pulverizing processing method for high-sugar material food - Google Patents
Pulverizing processing method for high-sugar material food Download PDFInfo
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- CN105077069A CN105077069A CN201510645835.7A CN201510645835A CN105077069A CN 105077069 A CN105077069 A CN 105077069A CN 201510645835 A CN201510645835 A CN 201510645835A CN 105077069 A CN105077069 A CN 105077069A
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- 239000000463 material Substances 0.000 title claims abstract description 95
- 235000013305 food Nutrition 0.000 title claims abstract description 41
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 238000010298 pulverizing process Methods 0.000 title abstract 3
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 37
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 37
- 244000099147 Ananas comosus Species 0.000 claims abstract description 22
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 22
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 22
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 22
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 22
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 22
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 22
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 22
- 240000008042 Zea mays Species 0.000 claims abstract description 22
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 22
- 235000019713 millet Nutrition 0.000 claims abstract description 22
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 36
- 241000335053 Beta vulgaris Species 0.000 claims description 36
- 244000189799 Asimina triloba Species 0.000 claims description 21
- 235000006264 Asimina triloba Nutrition 0.000 claims description 21
- 244000241838 Lycium barbarum Species 0.000 claims description 21
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 21
- 241000521581 Millettia Species 0.000 claims description 21
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 21
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 21
- 241001083492 Trapa Species 0.000 claims description 21
- 235000014364 Trapa natans Nutrition 0.000 claims description 21
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 21
- 235000005822 corn Nutrition 0.000 claims description 21
- 235000009165 saligot Nutrition 0.000 claims description 21
- 239000000047 product Substances 0.000 claims description 15
- 239000002245 particle Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000013324 preserved food Nutrition 0.000 claims description 5
- 239000002689 soil Substances 0.000 claims description 5
- 239000011345 viscous material Substances 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 2
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 abstract 1
- 240000006432 Carica papaya Species 0.000 abstract 1
- 244000285774 Cyperus esculentus Species 0.000 abstract 1
- 235000005853 Cyperus esculentus Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 235000021536 Sugar beet Nutrition 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 14
- 239000003814 drug Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 206010013082 Discomfort Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a pulverizing processing method for a high-sugar material food. The high-sugar material food is prepared from the following high-sugar materials: 20-30 parts of red dates, 15-23 parts of Chinese wolfberry, 14-18 parts of radix rehmanniae preparata, 24-36 parts of papaya, 16-24 parts of caulis spatholobi, 12-21 parts of chufa, 15-19 parts of pineapple, 18-26 parts of lotus root, 30-42 parts of millet, 25-34 parts of maize, 17-22 parts of potatoes, 16-23 parts of longan, 11-19 parts of broomcorn and 17-24 parts of sugar beet. Through adoption of the pulverizing processing method, miscellaneous grain crops and Chinese herbal medicines are combined to prepare the high-sugar material food which can quickly increase the physical power of a human body and improve the immunity.
Description
Technical field
The invention belongs to drug world, be specifically related to a kind of high-carbohydrate material food and pulverize processing method.
Background technology
According to sugar content in food number, be usually divided into high sugar, low sugar and sugar-free food three major types.The food that sugar content is higher mainly comprises table sugar and various cereal.
At present, high-carbohydrate food is liked by people deeply, but the food due to high-carbohydrate easily causes the generation of human body diseases, but along with the raising of people's living standard, the people the high sugar food that eats mostly be there is health care, the high sugar food of high sugar to harm can be suppressed, therefore need badly develop not only have health care, but also can not the height sugar material food of harmful to human.
Summary of the invention
The technical problem to be solved in the present invention is to provide one and coarse cereals, Chinese medicine material can be combined with each other, obtained high-carbohydrate food, and processing method pulverized by the muscle power that can increase human body fast and the high-carbohydrate material food improving immunity.
For solving the problem, the present invention adopts following technical scheme:
Processing method pulverized by a kind of high-carbohydrate material food, is made up: comprise red date 20 ~ 30 parts, matrimony vine 15 ~ 23 parts, 14 ~ 18 parts, cultivated land, pawpaw 24 ~ 36 parts, reticulate millettia 16 ~ 24 parts, water chestnut 12 ~ 21 parts, 15 ~ 19 parts, pineapple, lotus root 18 ~ 26 parts, millet 30 ~ 42 parts, corn 25 ~ 34 parts, 17 ~ 22 parts, potato, longan 16 ~ 23 parts, Chinese sorghum 11 ~ 19 parts and beet 17 ~ 24 parts of the sugared material of following height.
Further, described high-carbohydrate material food is made up of the sugared material of following height: comprise red date 20 parts, matrimony vine 15 parts, 14 parts, cultivated land, pawpaw 24 parts, reticulate millettia 16 parts, water chestnut 12 parts, 15 parts, pineapple, lotus root 18 parts, millet 30 parts, corn 25 parts, 17 parts, potato, longan 16 parts, Chinese sorghum 11 parts and beet 17 parts.
Further, described high-carbohydrate material food is made up of the sugared material of following height: comprise red date 25 parts, matrimony vine 19 parts, 16 parts, cultivated land, pawpaw 28 parts, reticulate millettia 20 parts, water chestnut 17 parts, 17 parts, pineapple, lotus root 22 parts, millet 36 parts, corn 28 parts, 20 parts, potato, longan 19 parts, Chinese sorghum 15 parts and beet 21 parts.
Further, described high-carbohydrate material food is made up of the sugared material of following height: comprise red date 30 parts, matrimony vine 23 parts, 18 parts, cultivated land, pawpaw 36 parts, reticulate millettia 24 parts, water chestnut 21 parts, 19 parts, pineapple, lotus root 26 parts, millet 42 parts, corn 34 parts, 22 parts, potato, longan 23 parts, Chinese sorghum 19 parts and beet 24 parts.
Another technical problem that the present invention will solve pulverizes processing method for providing a kind of high-carbohydrate material food, comprises the following steps:
1) get longan 16 ~ 23 parts, now longan is cooked by steam box, then take out, prevent from, in the local airing having sunlight of ventilating, longan being become dry, for subsequent use;
2) get red date 20 ~ 30 parts, now red date kernel is cut out, dry after cooking, for subsequent use;
3) 14 ~ 18 parts, cultivated land, pawpaw 24 ~ 36 parts, water chestnut 12 ~ 21 parts, lotus root 18 ~ 26 parts, reticulate millettia 16 ~ 24 parts and 15 ~ 19 parts, pineapple is got, now cultivated land, pawpaw, water chestnut, lotus root, reticulate millettia and pineapple are cleaned peeling, then above-mentioned material is made dried product by the method dried, for subsequent use;
4) matrimony vine 15 ~ 23 parts, millet 30 ~ 42 parts, corn 25 ~ 34 parts, 17 ~ 22 parts, potato and Chinese sorghum 11 ~ 19 parts is got, first millet, corn and Chinese sorghum are passed through to stir-fry under 50 ~ 70 degrees Celsius without oily hot pot, make material well-done and scentetd, then by potato decortication, cut and be, drying is carried out by roaster in the lump, obtained dried product with matrimony vine, for subsequent use;
5) get beet 17 ~ 24 parts, choose the tender stem of beet, will clean up, then by roaster, the tender stem of beet is dried separately, obtained beet dried product, for subsequent use;
6) by step 1) and step 2) in longan and red date milled by viscous material Material disintegrator, then by pulverize after longan and red date mixed soil by stir-frying without oily hot pot, by moisture removal, make material hardening simultaneously, obtain powder, for subsequent use;
7) by step 3) ~ 4) in the dried food and nuts handled well pulverized by Material disintegrator, obtained mixing particle, then puts into Material disintegrator again by mixing particle, makes material chaff size evenly, for subsequent use;
8) tender for the beet dried separately in step 6) stem is broken into broken end by Material disintegrator, for subsequent use;
9) material mixing step 7) and step 8) obtained, and stirred by mixer, material can be made to be uniformly distributed, to obtain final product.
The invention has the beneficial effects as follows: the height sugar material food be mixed by sugared materials of multiple height such as coarse cereals, Chinese medicine, fruit and vegetables, and with the processing breaking method of its uniqueness, the sugar of food can be kept, high sugared material food can be inhibit again the harm of human body, simultaneously not only there is sweet part high, also have can regain one's strength of body rapidly, the effect of contact fatigue, after taking, can draw nutrient quickly through enteron aisle, and there is the function of health care.
Detailed description of the invention
Embodiment 1:
A kind of high-carbohydrate material food, is made up of the sugared material of following height: comprise red date 20 parts, matrimony vine 15 parts, 14 parts, cultivated land, pawpaw 24 parts, reticulate millettia 16 parts, water chestnut 12 parts, 15 parts, pineapple, lotus root 18 parts, millet 30 parts, corn 25 parts, 17 parts, potato, longan 16 parts, Chinese sorghum 11 parts and beet 17 parts.
Processing method pulverized by a kind of high-carbohydrate material food, comprises the following steps:
1) get longan 16 parts, now longan is cooked by steam box, then take out, prevent from, in the local airing having sunlight of ventilating, longan being become dry, for subsequent use;
2) get red date 20 parts, now red date kernel is cut out, dry after cooking, for subsequent use;
3) get 14 parts, cultivated land, pawpaw 24 parts, water chestnut 12 parts, lotus root 18 parts, reticulate millettia 16 parts and 15 parts, pineapple, existing cultivated land, pawpaw, water chestnut, lotus root, reticulate millettia and pineapple being cleaned is removed the peel, and then above-mentioned material is made dried product by the method dried, for subsequent use;
4) matrimony vine 15 parts, millet 30 parts, corn 25 parts, 17 parts, potato and Chinese sorghum 11 parts is got, first millet, corn and Chinese sorghum are passed through to stir-fry at 50 c without oily hot pot, make material well-done and scentetd, then by potato decortication, cut and be, drying is carried out by roaster in the lump, obtained dried product with matrimony vine, for subsequent use;
5) get beet 17 parts, choose the tender stem of beet, will clean up, then by roaster, the tender stem of beet is dried separately, obtained beet dried product, for subsequent use;
6) by step 1) and step 2) in longan and red date milled by viscous material Material disintegrator, then by pulverize after longan and red date mixed soil by stir-frying without oily hot pot, by moisture removal, make material hardening simultaneously, obtain powder, for subsequent use;
7) by step 3) ~ 4) in the dried food and nuts handled well pulverized by Material disintegrator, obtained mixing particle, then puts into Material disintegrator again by mixing particle, makes material chaff size evenly, for subsequent use;
8) tender for the beet dried separately in step 6) stem is broken into broken end by Material disintegrator, for subsequent use;
9) material mixing step 7) and step 8) obtained, and stirred by mixer, material can be made to be uniformly distributed, to obtain final product.
Embodiment 2:
A kind of high-carbohydrate material food, is made up of the sugared material of following height: comprise red date 25 parts, matrimony vine 19 parts, 16 parts, cultivated land, pawpaw 28 parts, reticulate millettia 20 parts, water chestnut 17 parts, 17 parts, pineapple, lotus root 22 parts, millet 36 parts, corn 28 parts, 20 parts, potato, longan 19 parts, Chinese sorghum 15 parts and beet 21 parts.
Processing method pulverized by a kind of high-carbohydrate material food, comprises the following steps:
1) get longan 19 parts, now longan is cooked by steam box, then take out, prevent from, in the local airing having sunlight of ventilating, longan being become dry, for subsequent use;
2) get red date 25 parts, now red date kernel is cut out, dry after cooking, for subsequent use;
3) get 16 parts, cultivated land, pawpaw 28 parts, water chestnut 17 parts, lotus root 22 parts, reticulate millettia 20 parts and 17 parts, pineapple, existing cultivated land, pawpaw, water chestnut, lotus root, reticulate millettia and pineapple being cleaned is removed the peel, and then above-mentioned material is made dried product by the method dried, for subsequent use;
4) matrimony vine 19 parts, millet 36 parts, corn 28 parts, 20 parts, potato and Chinese sorghum 15 parts is got, first millet, corn and Chinese sorghum are passed through to stir-fry under 50 ~ 70 degrees Celsius without oily hot pot, make material well-done and scentetd, then by potato decortication, cut and be, drying is carried out by roaster in the lump, obtained dried product with matrimony vine, for subsequent use;
5) get beet 21 parts, choose the tender stem of beet, will clean up, then by roaster, the tender stem of beet is dried separately, obtained beet dried product, for subsequent use;
6) by step 1) and step 2) in longan and red date milled by viscous material Material disintegrator, then by pulverize after longan and red date mixed soil by stir-frying without oily hot pot, by moisture removal, make material hardening simultaneously, obtain powder, for subsequent use;
7) by step 3) ~ 4) in the dried food and nuts handled well pulverized by Material disintegrator, obtained mixing particle, then puts into Material disintegrator again by mixing particle, makes material chaff size evenly, for subsequent use;
8) tender for the beet dried separately in step 6) stem is broken into broken end by Material disintegrator, for subsequent use;
9) material mixing step 7) and step 8) obtained, and stirred by mixer, material can be made to be uniformly distributed, to obtain final product.
Embodiment 3:
A kind of high-carbohydrate material food, is made up of the sugared material of following height: comprise red date 30 parts, matrimony vine 23 parts, 18 parts, cultivated land, pawpaw 36 parts, reticulate millettia 24 parts, water chestnut 21 parts, 19 parts, pineapple, lotus root 26 parts, millet 42 parts, corn 34 parts, 22 parts, potato, longan 23 parts, Chinese sorghum 19 parts and beet 24 parts.
Processing method pulverized by a kind of high-carbohydrate material food, comprises the following steps:
1) get longan 23 parts, now longan is cooked by steam box, then take out, prevent from, in the local airing having sunlight of ventilating, longan being become dry, for subsequent use;
2) get red date 30 parts, now red date kernel is cut out, dry after cooking, for subsequent use;
3) get 18 parts, cultivated land, pawpaw 36 parts, water chestnut 21 parts, lotus root 26 parts, reticulate millettia 24 parts and 19 parts, pineapple, existing cultivated land, pawpaw, water chestnut, lotus root, reticulate millettia and pineapple being cleaned is removed the peel, and then above-mentioned material is made dried product by the method dried, for subsequent use;
4) matrimony vine 23 parts, millet 42 parts, corn 34 parts, 22 parts, potato and Chinese sorghum 19 parts is got, first millet, corn and Chinese sorghum are passed through to stir-fry under 50 ~ 70 degrees Celsius without oily hot pot, make material well-done and scentetd, then by potato decortication, cut and be, drying is carried out by roaster in the lump, obtained dried product with matrimony vine, for subsequent use;
5) get beet 24 parts, choose the tender stem of beet, will clean up, then by roaster, the tender stem of beet is dried separately, obtained beet dried product, for subsequent use;
6) by step 1) and step 2) in longan and red date milled by viscous material Material disintegrator, then by pulverize after longan and red date mixed soil by stir-frying without oily hot pot, by moisture removal, make material hardening simultaneously, obtain powder, for subsequent use;
7) by step 3) ~ 4) in the dried food and nuts handled well pulverized by Material disintegrator, obtained mixing particle, then puts into Material disintegrator again by mixing particle, makes material chaff size evenly, for subsequent use;
8) tender for the beet dried separately in step 6) stem is broken into broken end by Material disintegrator, for subsequent use;
9) material mixing step 7) and step 8) obtained, and stirred by mixer, material can be made to be uniformly distributed, to obtain final product.
experimental example:
Experimental subjects: 150 people, are divided into 3 groups according to experimental technique, often organize 50 people.
Experimental technique and time: control group 1 is by common glucose sugar, and control group 2 is by common high sugar food, and experimental group uses the sugared material food of height of the present invention.
Criterion:
Effective: after edible, can regain one's strength fast, not occur discomfort.
Effective: after edible, comparatively fast can regain one's strength, not occur discomfort;
Invalid: after edible, antisecosis is slow, and occurs the discomforts such as dizzy;
Three groups are carried out effectiveness comparison, the results are shown in chart 1:
| Project | Effective | Effective | Effectively | Effectively | Invalid | Invalid |
| Group | Number of cases | Percentage (%) | Number of cases | Percentage (%) | Number of cases | Percentage (%) |
| Control group 1 | 25 | 50 | 20 | 40 | 5 | 10 |
| Control group 2 | 31 | 62 | 16 | 32 | 3 | 6 |
| Experimental group | 38 | 76 | 10 | 20 | 2 | 4 |
Through Experimental comparison, three groups of situations have notable difference, and a kind of high-carbohydrate material food of the present invention, by unique breaking method and mixed method, compared with control group, can have significant effect to the physical efficiency that regains one's strength, supplements.
The invention has the beneficial effects as follows: the height sugar material food be mixed by sugared materials of multiple height such as coarse cereals, Chinese medicine, fruit and vegetables, and with the processing breaking method of its uniqueness, the sugar of food can be kept, inhibit again high sugared material food to the harm of human body, simultaneously not only there is sweet part high, also have can regain one's strength of body rapidly, the effect of contact fatigue, after taking, can draw nutrient quickly through enteron aisle, and there is the function of health care.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.
Claims (5)
1. a processing method pulverized by high-carbohydrate material food, it is characterized in that: be made up of the sugared material of following height: comprise red date 20 ~ 30 parts, matrimony vine 15 ~ 23 parts, 14 ~ 18 parts, cultivated land, pawpaw 24 ~ 36 parts, reticulate millettia 16 ~ 24 parts, water chestnut 12 ~ 21 parts, 15 ~ 19 parts, pineapple, lotus root 18 ~ 26 parts, millet 30 ~ 42 parts, corn 25 ~ 34 parts, 17 ~ 22 parts, potato, longan 16 ~ 23 parts, Chinese sorghum 11 ~ 19 parts and beet 17 ~ 24 parts.
2. a kind of high-carbohydrate material food as claimed in claim 1, is characterized in that: be made up of the sugared material of following height: comprise red date 20 parts, matrimony vine 15 parts, 14 parts, cultivated land, pawpaw 24 parts, reticulate millettia 16 parts, water chestnut 12 parts, 15 parts, pineapple, lotus root 18 parts, millet 30 parts, corn 25 parts, 17 parts, potato, longan 16 parts, Chinese sorghum 11 parts and beet 17 parts.
3. a kind of high-carbohydrate material food as claimed in claim 1, is characterized in that: be made up of the sugared material of following height: comprise red date 25 parts, matrimony vine 19 parts, 16 parts, cultivated land, pawpaw 28 parts, reticulate millettia 20 parts, water chestnut 17 parts, 17 parts, pineapple, lotus root 22 parts, millet 36 parts, corn 28 parts, 20 parts, potato, longan 19 parts, Chinese sorghum 15 parts and beet 21 parts.
4. a kind of high-carbohydrate material food as claimed in claim 1, is characterized in that: be made up of the sugared material of following height: comprise red date 30 parts, matrimony vine 23 parts, 18 parts, cultivated land, pawpaw 36 parts, reticulate millettia 24 parts, water chestnut 21 parts, 19 parts, pineapple, lotus root 26 parts, millet 42 parts, corn 34 parts, 22 parts, potato, longan 23 parts, Chinese sorghum 19 parts and beet 24 parts.
5. a processing method pulverized by high-carbohydrate material food as claimed in claim 1, it is characterized in that: comprise the following steps:
1) get longan 16 ~ 23 parts, now longan is cooked by steam box, then take out, prevent from, in the local airing having sunlight of ventilating, longan being become dry, for subsequent use;
2) get red date 20 ~ 30 parts, now red date kernel is cut out, dry after cooking, for subsequent use;
3) 14 ~ 18 parts, cultivated land, pawpaw 24 ~ 36 parts, water chestnut 12 ~ 21 parts, lotus root 18 ~ 26 parts, reticulate millettia 16 ~ 24 parts and 15 ~ 19 parts, pineapple is got, now cultivated land, pawpaw, water chestnut, lotus root, reticulate millettia and pineapple are cleaned peeling, then above-mentioned material is made dried product by the method dried, for subsequent use;
4) matrimony vine 15 ~ 23 parts, millet 30 ~ 42 parts, corn 25 ~ 34 parts, 17 ~ 22 parts, potato and Chinese sorghum 11 ~ 19 parts is got, first millet, corn and Chinese sorghum are passed through to stir-fry under 50 ~ 70 degrees Celsius without oily hot pot, make material well-done and scentetd, then by potato decortication, cut and be, drying is carried out by roaster in the lump, obtained dried product with matrimony vine, for subsequent use;
5) get beet 17 ~ 24 parts, choose the tender stem of beet, will clean up, then by roaster, the tender stem of beet is dried separately, obtained beet dried product, for subsequent use;
6) by step 1) and step 2) in longan and red date milled by viscous material Material disintegrator, then by pulverize after longan and red date mixed soil by stir-frying without oily hot pot, by moisture removal, make material hardening simultaneously, obtain powder, for subsequent use;
7) by step 3) ~ 4) in the dried food and nuts handled well pulverized by Material disintegrator, obtained mixing particle, then puts into Material disintegrator again by mixing particle, makes material chaff size evenly, for subsequent use;
8) tender for the beet dried separately in step 6) stem is broken into broken end by Material disintegrator, for subsequent use;
9) material mixing step 7) and step 8) obtained, and stirred by mixer, material can be made to be uniformly distributed, to obtain final product.
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| CN201510645835.7A CN105077069A (en) | 2015-10-09 | 2015-10-09 | Pulverizing processing method for high-sugar material food |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581248A (en) * | 2015-12-08 | 2016-05-18 | 安徽秋果食品有限公司 | High-sugar food and preparation method thereof |
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| CN201977620U (en) * | 2011-03-31 | 2011-09-21 | 卢志丽 | Food crushing and grinding device |
| CN103371203A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Five-grain flour with blood-pressure lowering function and preparation method of five-grain flour |
| CN104522830A (en) * | 2015-01-06 | 2015-04-22 | 山东省赛博特食品有限公司 | Processing method for powdery reserve ration without additive |
-
2015
- 2015-10-09 CN CN201510645835.7A patent/CN105077069A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201977620U (en) * | 2011-03-31 | 2011-09-21 | 卢志丽 | Food crushing and grinding device |
| CN103371203A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Five-grain flour with blood-pressure lowering function and preparation method of five-grain flour |
| CN104522830A (en) * | 2015-01-06 | 2015-04-22 | 山东省赛博特食品有限公司 | Processing method for powdery reserve ration without additive |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581248A (en) * | 2015-12-08 | 2016-05-18 | 安徽秋果食品有限公司 | High-sugar food and preparation method thereof |
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