CN105076910A - Sterilization method of cooking wine - Google Patents
Sterilization method of cooking wine Download PDFInfo
- Publication number
- CN105076910A CN105076910A CN201510421012.6A CN201510421012A CN105076910A CN 105076910 A CN105076910 A CN 105076910A CN 201510421012 A CN201510421012 A CN 201510421012A CN 105076910 A CN105076910 A CN 105076910A
- Authority
- CN
- China
- Prior art keywords
- cooking wine
- sterilizing
- cleaning
- filling
- sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/02—Cleaning by the force of jets or sprays
- B08B3/024—Cleaning by means of spray elements moving over the surface to be cleaned
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/04—Cleaning involving contact with liquid
- B08B3/08—Cleaning involving contact with liquid the liquid having chemical or dissolving effect
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C7/00—Concurrent cleaning, filling, and closing of bottles; Processes or devices for at least two of these operations
- B67C7/0006—Conveying; Synchronising
- B67C2007/006—Devices particularly adapted for container filling
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The invention provides a sterilization method of cooking wine. The sterilization method comprises three special working procedures: I) a sterilization working procedure, wherein a mode of combining high temperature and ultraviolet rays is used for sterilizing the cooking wine; II) a fixed-quantity filling working procedure, wherein a bacteria-free fixed-quantity filling device provided with a cleaning device for cleaning the inner part of the quantitative filling device is used; and III) a working procedure for cleaning in a sterilization and filling process, wherein a mode of water washing, caustic washing, pickling and secondary water washing is used for cleaning the inner part of a sterilization device, a hot water sprinkling technique is used for cleaning the outer part of the sterilization device, residual cooking wine liquid generated in the sterilization working procedure and the filling working procedure of the cooking wine is controlled, and secondary pollution is avoided. According to the sterilization method disclosed by the invention, the mode of combining the ultraviolet rays and the high temperature is used for sterilizing the cooking wine, so that the sterilization efficiency is improved, sterilization equipment and equipment on a filling line are cleaned thoroughly, the sterilization thoroughness is guaranteed, and further the stability of the cooking wine is improved.
Description
Technical field
The present invention relates to flavourings cooking wine production technical field, especially a kind of sterilizing methods of cooking wine.
Background technology
Cooking wine is based on fermented wine (yellow rice wine, beer etc.), Spirit or edible alcohol composition, adds the liquid flavoring of edible salt formulated, wherein also can add plant spice.Cooking wine can be used for removing raw meat to food, renders palatable, flavouring, has raw meat and removes the effect of having a strong smell, and be one of indispensable flavouring of daily life, be now subject to the favor of increasing consumer, the market demand is increasing.
Sterilizing is one of critical process of cooking wine production, and its main purpose: is kill microorganism, destroys residual enzyme activity, various composition in wine is fixed up substantially, becomes sour rotten to prevent lay up period generation wine liquid; Next is the aging of promotion wine liquid, and makes part soluble protein solidify postprecipitation, improves the stability of cooking wine exterior quality, makes the color and luster of cooking wine become more thoroughly limpid.At present, what the sterilizing methods that domestic cooking wine enterprise adopts adopted mostly is high temperature sterilization, not only sterilizing efficiency is low for this method, sterilizing is not thorough, also need a large amount of labours, in addition effective control mode is not taked to the pollution of sterilizing subsequent handling yet, namely filling processing apparatus cleaning is not thorough, and then causes sterilization effect undesirable.
Summary of the invention
Object of the present invention is intended to overcome deficiency of the prior art, provides a kind of sterilized cooking wine production method, solves the problems such as sterilizing in cooking wine production process is thorough, filling apparatus cleaning is not thorough, improves the quality of cooking wine.
For achieving the above object, the technical solution used in the present invention is:
There is provided a kind of sterilizing methods of cooking wine, comprise cooking wine sterilization process after filtering, quantitative filling operation and sterilizing, pouring process matting, its outstanding technical characteristic is:
After described filtering, cooking wine sterilization process carries out in cooking wine bactericidal unit, and the middle and lower part of described cooking wine bactericidal unit is provided with high temperature steam pipeline, and top is provided with ultraviolet generating unit, adopts ultraviolet and high temperature bond mode to carry out sterilizing to cooking wine;
Described quantitative filling operation adopts germ-free quantitative filling, is filled to by the cooking wine after sterilizing in the vial through selecting, sterilizing cleaning, oven dry;
Described sterilizing, filling matting are the technology adopting heat water-spraying's cleaning device outside, and clean bactericidal unit inside, cleaning step is simultaneously: 1. initial water wash, at 60-70 DEG C, use hot water injection 15 minutes; 2. alkali cleaning, with the alkaline solution circulation flushing 20 minutes of 1-3%; 3. pickling, with 1-3% acid solution circulation flushing 20 minutes; 4. again wash, rinse to neutral with clear water, stand-by.
Say further, the upper end of described cooking wine bactericidal unit is provided with safety valve and air bleeding valve.
Described ultraviolet generating unit comprises ultraviolet lamp tube, printing opacity guard tube and motor.
Say further, described germ-free quantitative filling comprises filling valve, and cleaning device is installed in one end of filling valve.Described cleaning device comprises clean valve seat, filling opening, feed tube and drain pipe.
Say further, the technology of described heat water-spraying's cleaning device outside refers to the cleaning to germ-free quantitative filling, bottle washing apparatus, bottle inspecting machine, pressing device outside, and heat water-spraying's temperature is not less than 95 DEG C.
Owing to have employed technical scheme of the present invention, obtainable beneficial effect is:
1, adopt the mode of ultraviolet and high temperature bond to carry out sterilizing, ensure that sterilizing is thorough, improve sterilizing efficiency, and the essence of raw material can not be destroyed.
2, the upper end of bactericidal unit is provided with safety valve and air bleeding valve, can automatically unloading when pressure is excessive in tank, to prevent from blasting when pressure is excessive in tank phenomenon, and the discharge that hot gas in more convenient tank is set of air bleeding valve simultaneously.
3, germ-free quantitative filling is provided with cleaning device, can clean the dirt of whole filling apparatus inside in all directions, not stay health concerns; Adopt the outside of high-temperature-hot-water spray quantitative filling device, bottle washing apparatus, bottle inspecting machine and pressing device simultaneously, control cooking wine liquid residual on cooking wine baling line, eliminate the secondary pollution that cooking wine packaging link produces.
4, to the effective cleaning of bactericidal unit and filling built-in unit, ensure that filling product aseptic result, aseptic safe is high, substantially increases product quality, thus improves the economic benefit of producer.
Detailed description of the invention
The technological means realized to make the present invention is easy to understand, and is described in further detail below, but is not limitation of the present invention to sterilized cooking wine production method provided by the invention.
A sterilizing methods for cooking wine, comprise cooking wine sterilization process after filtering, quantitative filling operation and sterilizing, pouring process matting, its outstanding technical characteristic is mainly reflected in:
After described filtering, cooking wine sterilization process carries out in cooking wine bactericidal unit, and the middle and lower part of described cooking wine bactericidal unit is provided with high temperature steam pipeline, and top is provided with ultraviolet generating unit, and described ultraviolet generating unit comprises ultraviolet lamp tube, printing opacity guard tube and motor; Cooking wine after filtering enters into bactericidal unit, in feed liquid dropping process, the ultraviolet lamp tube of ultraviolet generating unit sends action of ultraviolet radiation in feed liquid surface, carry out a sterilizing, 85 DEG C of-95 DEG C of high-temperature steams simultaneously sprayed by high temperature steam pipeline carry out scorching for 10-20 minute to feed liquid, realize two-stage sterilization.Adopt ultraviolet and high temperature bond to carry out sterilizing to feed liquid, guarantee the completeness of sterilizing; Simultaneously be provided with safety valve and air bleeding valve in the upper end of bactericidal unit, the automatically unloading when pressure is excessive in device, prevent by reason of heavy pressure and the explosion phenomenon that produces, and facilitate sterilizing to terminate the discharge of rear hot gas.
Described quantitative filling operation adopts germ-free quantitative filling, is filled to by the cooking wine after sterilizing in the vial through selecting, sterilizing cleaning, oven dry.
Each sterilizing terminates to clean bactericidal unit afterwards, and the step of cleaning is: 1. initial water wash, with hot water injection 15 minutes at 60-70 DEG C; 2. alkali cleaning, with the alkaline solution circulation flushing 20 minutes of 1-3%; 3. pickling, with 1-3% acid solution circulation flushing 20 minutes; 4. again wash, rinse to neutral with clear water, in order to using next time, guarantee that the cleaning of bactericidal unit is thorough with this.
The internal washing of germ-free quantitative filling is the cleaning device by filling valve one end, described cleaning device comprises clean valve seat, filling opening, feed tube and drain pipe, cleaning solution is joined cleaning device from filling opening, open the switch of feed tube, cleaning solution enters into filling valve by feed tube, rinses whole feed liquid chamber, finally refluxes from discharge nozzle, cleaning solution circulates, until by clean for device internal washing.Meanwhile, adopt heat water-spraying's technology to clean germ-free quantitative filling, bottle washing apparatus, bottle inspecting machine, pressing device outside, and heat water-spraying's temperature is not less than 95 DEG C.
The above, be only preferred embodiment of the present invention, not does any pro forma restriction to the present invention; All those skilled in the art; should be appreciated that; the principle that invention is just described described in above-described embodiment and description; under the prerequisite not departing from the technology of the present invention spirit and scope; the equivalent variations that the present invention also has a little change, modifies and develop; all according to substantial technological of the present invention to the change of any equivalent variations that above embodiment is done, modify and differentiation etc., all should be included in the scope of protection of the present invention.
Claims (6)
1. a sterilizing methods for cooking wine, comprises cooking wine sterilization process after filtering, quantitative filling operation and sterilizing, pouring process matting, it is characterized in that:
After described filtering, cooking wine sterilization process carries out in cooking wine bactericidal unit, and the middle and lower part of described cooking wine bactericidal unit is provided with high temperature steam pipeline, and top is provided with ultraviolet generating unit, adopts ultraviolet and high temperature bond mode to carry out sterilizing to cooking wine;
Described quantitative filling operation adopts germ-free quantitative filling, is filled to by the cooking wine after sterilizing in the vial through selecting, sterilizing cleaning, oven dry;
Described sterilizing, filling matting are the technology adopting heat water-spraying's cleaning device outside, and clean bactericidal unit inside, cleaning step is simultaneously: 1. initial water wash, at 60-70 DEG C, use hot water injection 15 minutes; 2. alkali cleaning, with the alkaline solution circulation flushing 20 minutes of 1-3%; 3. pickling, with 1-3% acid solution circulation flushing 20 minutes; 4. again wash, rinse to neutral with clear water, stand-by.
2. the sterilizing methods of a kind of cooking wine according to claim 1, is characterized in that: the upper end of described cooking wine bactericidal unit is provided with safety valve and air bleeding valve.
3. the sterilizing methods of a kind of cooking wine according to claim 1, is characterized in that, described ultraviolet generating unit comprises ultraviolet lamp tube, printing opacity guard tube and motor.
4. the sterilizing methods of a kind of cooking wine according to claim 1, is characterized in that, described germ-free quantitative filling comprises filling valve, and cleaning device is installed in one end of filling valve.
5. the sterilizing methods of a kind of cooking wine according to claim 4, is characterized in that, described cleaning device comprises clean valve seat, filling opening, feed tube and drain pipe.
6. the sterilizing methods of a kind of cooking wine according to claim 1, it is characterized in that, the technology of described heat water-spraying's cleaning device outside refers to the cleaning to germ-free quantitative filling, bottle washing apparatus, bottle inspecting machine, pressing device outside, and heat water-spraying's temperature is not less than 95 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510421012.6A CN105076910A (en) | 2015-07-17 | 2015-07-17 | Sterilization method of cooking wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510421012.6A CN105076910A (en) | 2015-07-17 | 2015-07-17 | Sterilization method of cooking wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105076910A true CN105076910A (en) | 2015-11-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510421012.6A Pending CN105076910A (en) | 2015-07-17 | 2015-07-17 | Sterilization method of cooking wine |
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| CN (1) | CN105076910A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113479419A (en) * | 2021-07-22 | 2021-10-08 | 正当年医药科技(广州)有限公司 | Efficient synchronous online filling sterilization equipment and process |
-
2015
- 2015-07-17 CN CN201510421012.6A patent/CN105076910A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113479419A (en) * | 2021-07-22 | 2021-10-08 | 正当年医药科技(广州)有限公司 | Efficient synchronous online filling sterilization equipment and process |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151125 |
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| WD01 | Invention patent application deemed withdrawn after publication |