CN105076625A - Production technique and production equipment for liquorice candy - Google Patents
Production technique and production equipment for liquorice candy Download PDFInfo
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- CN105076625A CN105076625A CN201510506950.6A CN201510506950A CN105076625A CN 105076625 A CN105076625 A CN 105076625A CN 201510506950 A CN201510506950 A CN 201510506950A CN 105076625 A CN105076625 A CN 105076625A
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Abstract
The invention discloses production technique and production equipment for liquorice candy. The production technique comprises the steps of sugar melting and boiling, heat preservation for storage, cooking and boiling, vacuumizing, extruding, shunting, cooling, powder spraying, cutting and packaging, detecting and encasing for delivery. The production equipment comprises a boiling stirring pot, a storage pot, a cooker, a vacuumizing mechanism, an extruder, a flow divider, a cooking tunnel, a powder sprayer, a cutting machine and a packaging machine which are sequentially arranged along a flow production line, wherein the boiling stirring pot is further provided with a material elevator, the storage pot is connected with the boiling stirring pot by a first pipeline and a first delivery pump, and the cooker is connected with the storage pot by a second pipeline and a second delivery pump. The production technique and the production equipment can realize fully-automatic production and have the characteristic of being high in production efficiency, and the produced liquorice candy is high in quality and good in taste.
Description
Technical field
The present invention relates to food processing field, what be specifically related to is a kind of production technology and production equipment of Liquoride sugar.
Background technology
Along with improving constantly of people's living standard, people are at the food of the dessert and candy and so on of an edible part after dinner, become the part that people enjoy life, how can obtain the direction that the better food of high-quality, taste is just becoming Ge great producer hammer away thus automatically, expeditiously.
Be really in order to above-mentioned demand, the present inventor furthers investigate, and then has this case to produce.
Summary of the invention
Main purpose of the present invention is the production technology providing a kind of Liquoride sugar, and it has the advantages that production efficiency is high, quality is high and taste is better.
In order to reach above-mentioned purpose, solution of the present invention is:
A production technology for Liquoride sugar, wherein, comprises the steps:
(1) change sugared infusion: according to predetermined formulation, weigh up the white sugar of corresponding weight portion, glucose syrup, water, flour and starch, by elevator automatic transport infusion agitated kettle, by steam, white sugar is fully dissolved and carry out the infusion of recirculation mix and blend; Then put into infusion agitated kettle by weighing up the monoglyceride of corresponding weight portion, citric acid, natrium citricum, essence and palm fibre oil, recirculation mix and blend 10 minutes, until treat that infusion pol reaches 78-80%;
(2) be incubated storage: carry out insulation storage, so that carry out of the next group of infusion agitated kettle through pump by pipeline suction storage pot by often criticizing pol slurry up to standard;
(3) cook infusion: slurry is through pump by carrying out heating infusion in pipeline suction cooking device, and infusion temperature controls between 128-130 DEG C;
(4) vacuumize: by the moisture pump of vacuum by surplus, the Stress control of vacuum is between 1.8-2.5BAR;
(5) extrude: extruded by extruder, extruder pressure must not more than 20MPA;
(6) shunt: the shape of product different according to customer requirement and color are arbitrarily arranged in pairs or groups shaping, notice that current divider may not exceed 10BAR in operating process;
(7) cool: through cooling tunnel cooling, cooling tunnel temperature keeps 15-18 DEG C, and humidity should control below 30%;
(8) powder: the product acidity different according to customer requirement is coated with in proportion spills sour powder, is coated with the humidity that need control sour powder when spilling, prevents sour powder from making moist, and finds to make moist and should stop using;
(9) cutting knife: the sugared bar specification different by customer requirement is cut;
(10) pack, to detect and vanning is dispatched from the factory.
Further, step (1) in, operating personnel detect the pol often criticized with refractometer, reach 78-80% to control infusion pol.
Further, step (10) in, described packaging step comprises machine bag and outsourcing, and the product after this machine bag refers to cutting is delivered between interior hired car through conveyer belt, is connected to automatic packaging machine and packs; This outsourcing refers to and is manually packed by the specification of customer requirement by product good for machine handbag, seals and prints the date of manufacture.
Further, step (10) in, whether the product after described detection refers to sealing by having metal in metal detector testing product.
Another object of the present invention is to the production equipment that a kind of Liquoride sugar is provided, wherein, comprise set gradually according to flow production line infusion agitated kettle, store pot, cooking device, vacuum device, extruder, current divider, cooling tunnel, duster, cutting machine and packing machine, this infusion agitated kettle is also equipped with material elevator, this storage pot is connected with infusion agitated kettle by the first pipeline and the first delivery pump, this cooking device by second pipe and the second delivery pump with store pot and be connected.
After adopting said structure, the present invention relates to a kind of production technology and production equipment of Liquoride sugar, the sugared infusion of this comprising of production technology, insulation store, cooking infusion, vacuumize, extrude, shunt, cool, powder, cutting knife and packaging, detection and vanning dispatch from the factory.The present invention has the advantages that production efficiency is high, quality is high and taste is better.
Accompanying drawing explanation
Fig. 1 is the structural representation of the production equipment that the present invention relates to a kind of Liquoride sugar.
In figure:
Infusion agitated kettle 1; Elevator 11; First pipeline 12;
First delivery pump 13; Store pot 2; Second pipe 21;
Second delivery pump 22; Cooking device 3; Vacuum device 4;
Extruder 5; Current divider 6; Cooling tunnel 7;
Duster 8; Cutting machine 9; Packing machine 10.
Detailed description of the invention
In order to explain technical scheme of the present invention further, below by specific embodiment, the present invention will be described in detail.
The production technology of a kind of Liquoride sugar that the present invention relates to, comprises the steps:
(1) change sugared infusion: according to predetermined formulation, weigh up the white sugar of corresponding weight portion, glucose syrup, water, flour and starch, by elevator automatic transport infusion agitated kettle, by steam, white sugar is fully dissolved and carry out the infusion of recirculation mix and blend; Then put into infusion agitated kettle by weighing up the monoglyceride of corresponding weight portion, citric acid, natrium citricum, essence and palm fibre oil, recirculation mix and blend 10 minutes, until treat that infusion pol reaches 78-80%; Particularly, operating personnel detect with refractometer the pol often criticized, and reach 78-80% to control infusion pol;
(2) be incubated storage: carry out insulation storage, so that carry out of the next group of infusion agitated kettle through pump by pipeline suction storage pot by often criticizing pol slurry up to standard;
(3) cook infusion: slurry is through pump by carrying out heating infusion in pipeline suction cooking device, and infusion temperature controls between 128-130 DEG C;
(4) vacuumize: by the moisture pump of vacuum by surplus, the Stress control of vacuum is between 1.8-2.5BAR;
(5) extrude: extruded by extruder, extruder pressure must not more than 20MPA;
(6) shunt: the shape of product different according to customer requirement and color are arbitrarily arranged in pairs or groups shaping, notice that current divider may not exceed 10BAR in operating process;
(7) cool: through cooling tunnel cooling, cooling tunnel temperature keeps 15-18 DEG C, and humidity should control below 30%;
(8) powder: the product acidity different according to customer requirement is coated with in proportion spills sour powder, is coated with the humidity that need control sour powder when spilling, prevents sour powder from making moist, and finds to make moist and should stop using;
(9) cutting knife: the sugared bar specification different by customer requirement is cut;
(10) pack, to detect and vanning is dispatched from the factory.Step (10) in, described packaging step comprises machine bag and outsourcing, and the product after this machine bag refers to cutting is delivered between interior hired car through conveyer belt, is connected to automatic packaging machine and packs; This outsourcing refers to and is manually packed by the specification of customer requirement by product good for machine handbag, seals and prints the date of manufacture.
Step (10) in, whether the product after described detection refers to sealing by having metal in metal detector testing product.
As shown in Figure 1, it is the production equipment of a kind of Liquoride sugar that the present invention relates to, comprise set gradually according to flow production line infusion agitated kettle 1, store pot 2, cooking device 3, vacuum device 4, extruder 5, current divider 6, cooling tunnel 7, duster 8, cutting machine 9 and packing machine 10, this infusion agitated kettle 1 is also equipped with material elevator 11, this storage pot 2 is connected with infusion agitated kettle 1 by the first pipeline 12 and the first delivery pump 13, this cooking device 3 by second pipe 21 and the second delivery pump 22 with store pot and be connected.
Like this, the present invention relates to a kind of production technology of Liquoride sugar, the sugared infusion of comprising, insulation store, cooking infusion, vacuumize, extrude, shunt, cool, powder, cutting knife and packaging, detection and vanning dispatch from the factory.The present invention has the advantages that production efficiency is high, quality is high and taste is better.
Above-described embodiment non-limiting product form of the present invention and style, any person of an ordinary skill in the technical field, to its suitable change done or modification, all should be considered as not departing from patent category of the present invention.
Claims (5)
1. a production technology for Liquoride sugar, is characterized in that, comprises the steps:
(1) change sugared infusion: according to predetermined formulation, weigh up the white sugar of corresponding weight portion, glucose syrup, water, flour and starch, by elevator automatic transport infusion agitated kettle, by steam, white sugar is fully dissolved and carry out the infusion of recirculation mix and blend; Then put into infusion agitated kettle by weighing up the monoglyceride of corresponding weight portion, citric acid, natrium citricum, essence and palm fibre oil, recirculation mix and blend 10 minutes, until treat that infusion pol reaches 78-80%;
(2) be incubated storage: carry out insulation storage, so that carry out of the next group of infusion agitated kettle through pump by pipeline suction storage pot by often criticizing pol slurry up to standard;
(3) cook infusion: slurry is through pump by carrying out heating infusion in pipeline suction cooking device, and infusion temperature controls between 128-130 DEG C;
(4) vacuumize: by the moisture pump of vacuum by surplus, the Stress control of vacuum is between 1.8-2.5BAR;
(5) extrude: extruded by extruder, extruder pressure must not more than 20MPA;
(6) shunt: the shape of product different according to customer requirement and color are arbitrarily arranged in pairs or groups shaping, notice that current divider may not exceed 10BAR in operating process;
(7) cool: through cooling tunnel cooling, cooling tunnel temperature keeps 15-18 DEG C, and humidity should control below 30%;
(8) powder: the product acidity different according to customer requirement is coated with in proportion spills sour powder, is coated with the humidity that need control sour powder when spilling, prevents sour powder from making moist, and finds to make moist and should stop using;
(9) cutting knife: the sugared bar specification different by customer requirement is cut;
(10) pack, to detect and vanning is dispatched from the factory.
2. the production technology of a kind of Liquoride sugar as claimed in claim 1, is characterized in that, step (1) in, operating personnel detect the pol often criticized with refractometer, reach 78-80% to control infusion pol.
3. the production technology of a kind of Liquoride sugar as claimed in claim 1, is characterized in that, step (10) in, described packaging step comprises machine bag and outsourcing, and the product after this machine bag refers to cutting is delivered between interior hired car through conveyer belt, is connected to automatic packaging machine and packs; This outsourcing refers to and is manually packed by the specification of customer requirement by product good for machine handbag, seals and prints the date of manufacture.
4. the production technology of a kind of Liquoride sugar as claimed in claim 1, is characterized in that, step (10) in, whether the product after described detection refers to sealing by having metal in metal detector testing product.
5. the production equipment of a Liquoride sugar, it is characterized in that, comprise set gradually according to flow production line infusion agitated kettle, store pot, cooking device, vacuum device, extruder, current divider, cooling tunnel, duster, cutting machine and packing machine, this infusion agitated kettle is also equipped with material elevator, this storage pot is connected with infusion agitated kettle by the first pipeline and the first delivery pump, this cooking device by second pipe and the second delivery pump with store pot and be connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510506950.6A CN105076625A (en) | 2015-08-18 | 2015-08-18 | Production technique and production equipment for liquorice candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510506950.6A CN105076625A (en) | 2015-08-18 | 2015-08-18 | Production technique and production equipment for liquorice candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105076625A true CN105076625A (en) | 2015-11-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510506950.6A Pending CN105076625A (en) | 2015-08-18 | 2015-08-18 | Production technique and production equipment for liquorice candy |
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| CN (1) | CN105076625A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105425A (en) * | 2018-08-22 | 2019-01-01 | 新疆农业科学院农产品贮藏加工研究所 | A kind of baking class dry fruit cake made of glutinous rice, sold in sliced pieces and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020004086A1 (en) * | 1998-06-15 | 2002-01-10 | Philip K. Zietlow | Multi-colored aerated confectionery products and processes for making |
| CN103734440A (en) * | 2013-12-13 | 2014-04-23 | 颍上县好圆食品有限公司 | Licorice candy |
| CN204444067U (en) * | 2015-02-15 | 2015-07-08 | 福建好来屋食品工业有限公司 | The infusion equipment of milk syrup |
-
2015
- 2015-08-18 CN CN201510506950.6A patent/CN105076625A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020004086A1 (en) * | 1998-06-15 | 2002-01-10 | Philip K. Zietlow | Multi-colored aerated confectionery products and processes for making |
| CN103734440A (en) * | 2013-12-13 | 2014-04-23 | 颍上县好圆食品有限公司 | Licorice candy |
| CN204444067U (en) * | 2015-02-15 | 2015-07-08 | 福建好来屋食品工业有限公司 | The infusion equipment of milk syrup |
Non-Patent Citations (1)
| Title |
|---|
| 张忠盛等编著: "《新型糖果生产工艺与配方》", 28 February 2014, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105425A (en) * | 2018-08-22 | 2019-01-01 | 新疆农业科学院农产品贮藏加工研究所 | A kind of baking class dry fruit cake made of glutinous rice, sold in sliced pieces and preparation method thereof |
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Application publication date: 20151125 |
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