CN105053408B - A kind of preparation method of the prebiotic tea of high gamma-aminobutyric acid mulberry leaf - Google Patents
A kind of preparation method of the prebiotic tea of high gamma-aminobutyric acid mulberry leaf Download PDFInfo
- Publication number
- CN105053408B CN105053408B CN201510515033.4A CN201510515033A CN105053408B CN 105053408 B CN105053408 B CN 105053408B CN 201510515033 A CN201510515033 A CN 201510515033A CN 105053408 B CN105053408 B CN 105053408B
- Authority
- CN
- China
- Prior art keywords
- mulberry leaf
- sprayed
- tea
- gaba
- nutrient solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/10—Process efficiency
- Y02P20/133—Renewable energy sources, e.g. sunlight
Abstract
The invention belongs to tea preparation fields, are specially a kind of preparation method of the high prebiotic tea of gamma aminobutyric acid mulberry leaf.This method is using high-quality protein mulberry leaf as raw material, with a kind of based on glutamic acid, the nutrient solution being combined with nitrogen, phosphorus, potassium, pass through the method for root outer spraying, generate a kind of GABA mulberry leaf of pure natural high-content, its content >=350mg -480mg/100g, lysine content are up to 1233mg/100g.With chicory extract-inulin（Liquid）It is mixed with GABA mulberry leaf, pile fermentation generates probiotics.The prebiotic tea of mulberry leaf rich in high GABA is made of distinctive tea-manufacturing technology.It is decaffeinated.Collect the high-quality mulberry leaf of high protein, the different physiological roles such as high GABA and probiotics, melt nutrition, health care, food, dietotherapy, medical treatment, prevention in the tea culture of one.It is of low cost using resources advantage, full of nutrition, fragrant in taste.Extend silkworm and mulberry chain, improve industry comprehensive benefit.
Description
Technical field
The invention belongs to tea preparation fields, are specially a kind of preparation method of the prebiotic tea of high gamma-aminobutyric acid mulberry leaf.
Background technology
Gamma-aminobutyric acid (γ-Aminodutrc20ia) is a kind of four carbon of one kind by L-glutamate decarboxylase generation
The natural amino acid (abbreviation GABA) of nonprotein.Molecular formula is H2N- CH2CH2-CH2- COOH, relative molecular weight 103.It is
Important inhibition neurotransmitter in a kind of nervous system.It is widely present in prokaryotes and eucaryote, exists only in nerve
In tissue, the content of mesencephalic tissue is 0.1-0.6mg/g.With the metabolism and aging of human body cell and the influence of disease, make
Continuous reduction reduce, it is necessary to supplemented by food.The highest region of concentration is the black substance in brain, and the GABA of intracerebral is by paddy
Propylhomoserin decarboxylase and formed.
GABA participates in a variety of physiological metabolism activities of antibody, has very high physiological activity.It is a kind of neurotrophic factor,
Brain vigor can be enhanced, nourishing brain cell has the function of nervous physiology function drug and raw-food material.It is usually used in treating hepatic coma
With various diseases caused by cerebrovascular disorder, spiritedness is stabilized, reduces blood pressure, expands blood vessel, promote brain blood flow, adjust physiology
Function, improve blood fat, anti-arrhythmia, antifatigue, enhancing is immune, pre- preventing obesity, senile dementia, cardiovascular and cerebrovascular disease and Pa Jin
Prosperous third constellations disease.
Health ministry in 2009 is approved as new resource food, and state food safety standard is GB2760, is classified as country and permits
Perhaps the food used, for natural perfume material list.Requirement is 30-100mg for each person every day.
Japan extracts GABA from rice germ, and complex process is of high cost, expensive.Contain in Activities of Some Plants
GABA, but content is little, and the content of human physiological functions needs is not achieved.Therefore, research is improved with physiological activity content
The species and food of pure natural GABA have a very important significance.
In terms of current substantial amounts of research all concentrates on tealeaves, take mostly at enrichment method and the nitrogen pressure oxygen from tree immersion
The method of reason also has chemical synthesis.The maximum deficiency of these methods is not natural enough, and complex process is of high cost, and effect is low,
And containing caffeine, so all not ideal enough.
Mulberry leaf are used as medicine with a long history, have and enrich blood, beneficial liver, logical brain, clear away heart-fire, improving eyesight, and hypoglycemic, lipid-loweringing, diuresis, disappear at decompression
The drug effects such as inflammation, cough-relieving, long hair.It can improve blood supply in brain amount, enhance brain activity, increase growth hormone secretion, be good for liver kidney-nourishing,
Improve climacteric syndrome, medicinal function is peculiar.Health ministry is formally included in the catalogue of " be both food and drug ".
The content of the invention
The purpose of the present invention is being directed to more than technical problem, provide it is a kind of according to biotransformation method, with high-quality protein mulberry leaf
For raw material, root is carried out by the nutrient solution based on paddy amino acid, supplemented by nitrogen, phosphorus, potassium and is segmented the method sprayed outside, utilizes plant
The photosynthesis and day and night temperature of object realize biological concentration conversion, improve a kind of high gamma-aminobutyric acid mulberry leaf benefit of GABA content
The preparation method of raw tea.
To achieve these goals, the specific technical solution of the present invention is：
A kind of preparation method of the prebiotic tea of high gamma-aminobutyric acid mulberry leaf, comprises the following steps：
The first step selects high-quality protein mulberry leaf as raw material, and the protein containing 25%-45% in the dry matter of Ben Sangye is to plant
Highest one kind containing protein in object leaf, being made after tealeaves to be digested and absorbs in portion greatly.It contains 18 kinds of amino acid, group
The 44.85% of total amino acid content is accounted for into 8 kinds of identical with defatted soy flour, needed by human amino acid, is a kind of good plant egg
White matter.The also minerals containing 20 multivitamins and calcium, iron, zinc, selenium, manganese etc..Modern research shows that it contains, there are many have pharmacology
The substance of effect, such as steroidal and three patch class compounds, the chemistry such as chromocor compound, cumarin, volatile oil, alkaloid, organic acid
Substance.Wherein 1-DNJ (DNJ) content is up to 100mg/100g, is a kind of a-glycosidase inhibitor, there have to be special
Inhibit blood glucose and rise function.The content of phytosterol is 3-4 times of green tea.Also contain a kind of famous polyphenoils-quercitrin
Glycosides, it can reduce carcinogenic activity, inhibit the growth of canceration enzyme, and energy anti-inflammatory, antibacterial, prevent the oxidation of low-density lipoprotein
And destroy blood vessel.
Second step is prepared and using nutrient solution, improves the content in mulberry leaf, raw material is provided to prepare the prebiotic tea of high GABA.
Since the preceding biomass of GABA is glutamic acid, this nutrient solution is aided with nitrogen, phosphorus, potassium based on sodium glutamate.It is given birth in mulberry leaf
Long early period, i.e. 15 days to No. 20 April are sprayed, and spring slightly blade can be promoted loose；Growth medium is front and rear for " the Beginning of summer ", i.e. May
No. 15 to No. 20 are sprayed, and can make summer mulberry riotous growth；Later growth is front and rear for " the beginning of autumn ", i.e. mid-August is sprayed, can
Make mulberry leaf continued propagation, extend blade hardening and branch binds, promote autumn hair.The method sprayed with blade face segmentation, is allowed to be enriched with
Conversion, excitation mulberry tree, the activity of mulberry leaf itself glutamate decarboxylase, by the photosynthesis of plant, day and night temperature carries out biology
Conversion, generation and the content for improving GABA.And nitrogen is the main component of cellular plasm, protein, enzyme and chlorophyll, promotes battalion
Health is long, improves Photosynthetic Efficiency；Phosphorus is the main component to form plasm and nucleus, promotes newborn device pipe growth, promotes and inhale
Receipts ability promotes photosynthesis, hasting of maturity；Potassium is primary high-quality to maintaining cell, boosts metabolism and is closed with carbohydrate
Into making loose into blade, improve the content of GABA.
1st, in nutrient solution each substance mass percentage：Sodium glutamate 1-6%, urea 0.3-0.5%, calcium superphosphate 0.5-
1.0%, potassium sulfate 0.3-0.5%, plant ash 1.0%, surplus are water, and gross mass percentage is 100%, can be configured with water 100kg into
Row sprays.
2nd, the quantity sprayed：100-150 kilograms of nutrient solution is sprayed per acre.
3rd, the time sprayed：It is sprayed in the morning of fine day or dusk, the rainy day is unsuitable.
4th, the position sprayed：Mulberry leaf are to absorb nutrition by back side stomata, therefore, must nozzle is upward when spraying
It is sprayed, nutrient solution is sprayed on the back side of mulberry leaf.
5th, the number sprayed：It is sprayed 3-4 times in blade each growth period, it can picking leaves throughout the year.
Fosterization is carried out by the bioconversion function of mulberry leaf itself to absorb, and is become inorganic to be organic.Improve mulberry leaf GABA
The method of content, it is pure natural better than the method impregnated from tree, it is noresidue, pollution-free, nuisanceless, without any side effects.
The method that 3rd step is traditionally combined with modern technologies prepares the high prebiotic tea of GABA mulberry leaf.
1st, dedusting：In order to ensure the sanitation and hygiene of mulberry leaf, mulberry leaf must be washed with the water of sanitation and hygiene before picking
It washs.Method is that the mulberry leaf of picking are carried out with spray clean with sprayer, removes dust, silt on blade, accomplishes sanitation and hygiene.
2nd, pick：Moisture on blade is picked after doing.Pick the mulberry leaf of fresh mature, it is desirable that tender, net, even, fresh
Four big features, no dew.Between holding leaf under the arm with forefinger and thumb among children's stalk, the strength referred to by means of two takes leaf.
3rd, break and cut：The mulberry leaf plucked back are subjected to the disconnected small pieces cut, big blade is cut into 2cm × 10cm.
4th, stand is blue or green：Mulberry leaf after disconnected cut are spread and are dried in the air sun-drenched on seat, by sunlight or hot gas moisture are promoted to steam
Hair, makes blade soften, and temperature is controlled at 28-32 DEG C, spreads out green grass or young crops 3-5h.
5th, finish：Mulberry leaf are put into water-removing pot, with the activity of enzyme in high temperature mulberry leaf, remove the peculiar smell in mulberry leaf,
Reduce the partial moisture in mulberry leaf.Mulberry leaf after drying in the air are entered to finish in pot, the saline solution for being 0.3-0.5% with mass percentage,
The quality of mulberry leaf and saline solution is 1：6,30s is impregnated with 100 DEG C of boiling saline solution, is then rinsed 2-3 times with clear water, dehydration is standby
With.
6th, ferment：It is prebiotic using the extract-inulin solution and the fermentation generation of mulberry leaf mixing pile of natural plants witloof
Bacterium.To improve function of intestinal canal, promote to digest and assimilate, reduce T-CHOL and triglyceride levels, prevention " three high ", constipation and intestines
Cancer.
Inulin is the mixture of a kind of natural levulan, is that levulan unit is formed and by the connection of (2-1) chain with grape
The carbohydrate that sugar unit terminates, average degree of polymerization 10-30.It is another energy storage shape of the plant in addition to starch
Formula is very good functional food ingredient.It is not hydrolyzed into monose on stomach and intestine top, is directly entered colon as beneficial bacterium
Group is reduced gut pH, is stimulated the growth of intestinal mucosa, more had in the absorption to mineral element using multiplication.It is a kind of bifid
The proliferation factor of bacillus is promoted intestinal bifidobacteria to be incremented by with 40 times, is proliferated 20% after a week.Daily intestines can be made for 10 grams
Road profitable strain increases the production that 44.6% toxic fermentate and 40.9% harmful bacteria enzyme can be reduced within 5-10 times, three weeks
Raw, serum cholesterol can reduce 20-50% within three to four months, and blood-fat and blood sugar accordingly reduces, and diastole pressing reduces
799.8P2, metabolic function enhancing improve combination of the colon calcium to protein, promote the absorption of minerals, liver protection beauty subtracts
Fertilizer, varieties of food items can be used.On March 25th, 2009, health ministry delivered No. five bulletin, and approval inulin is new resources
Food.Specific method is that inulin is configured to the solution that mass percentage is 10-20%, by the mulberry leaf after water-removing and solution
Mass ratio is 100：1-2 material compares to be mixed with mulberry leaf, and pile fermentation 2-3h, thickness 18-22cm, temperature control is at 25 DEG C-30
℃。
7th, shaping is kneaded：By in the mulberry leaf input tea roller drying machine after fermentation, carry out kneading shaping.According to " light-
The principle of weight-light " rolls shaping.The method for first using low temperature fast-turn construction, distributes moisture, between temperature is 60 DEG C -70 DEG C, operating
5-6min；The method of mid-term warm fire slow-speed, is allowed to be molded, and temperature is controlled at 78 DEG C -82 DEG C, the duration of runs about 5min or so,
Moisture is made to be down to less than 10%；Later stage with high temperature flavouring, sizing, protect color, with 80 DEG C -100 DEG C or so of high temperature, operate 1min's
Time makes biodiversity percentage composition be down to 5%-6%, quickly removes, and cooling detects packaging and storage.
The mulberry leaf plucked back chicory extract-inulin zymotic fluid is mixed with mulberry leaf, pile fermentation generation probiotics.Again
A kind of pure natural prebiotic tea of GABA mulberry leaf is made with distinctive tea-manufacturing technology.The prebiotic tea of the mulberry leaf is decaffeinated, rich in GABA,
For content up to 350mg -480mg/100g, lysine is up to 1233mg/100g, 18 kinds of amino acid and needed by human eight kinds of ammonia
Base acid adjustment.Improve function of intestinal canal, Constipation and intestinal cancer promote brain blood flow, and prevention senile dementia and fearness gold are gloomy
Family name's disease, enhancing is immune, improves sleep.Prevent " three high " " rich people's disease ".
The positive effect of the present invention is：
Be raw material with high-quality protein mulberry leaf with a kind of biotransformation method, by based on paddy amino acid, using nitrogen, phosphorus, potassium as
Auxiliary nutrient solution carries out root and is segmented the method sprayed outside, realizes that biological concentration turns using the photosynthesis and day and night temperature of plant
Change, improve the content of GABA.The mulberry leaf plucked back chicory extract-inulin zymotic fluid is mixed with mulberry leaf, pile fermentation generation
Probiotics.A kind of pure natural prebiotic tea of GABA mulberry leaf is made with distinctive tea-manufacturing technology again.It is decaffeinated, rich in GABA, make
GABA reaches 350mg -480mg/100g, and lysine is up to 1233mg/100g, 18 kinds of amino acid and needed by human eight kinds of amino
Sour adjustment.Improve function of intestinal canal, Constipation and intestinal cancer promote brain blood flow, prevention senile dementia and fearness gold Sen Shi
Disease, enhancing is immune, improves sleep.Prevent " three high " " rich people's disease ".
Specific embodiment
Below in conjunction with specific example, explanation is explained in detail to the present invention.
Embodiment 1：
The high-quality protein mulberry leaf of plantation, comprise the following steps：
Under conditions of albumen mulberry leaf normally plantation, increase the early period in the growth of albumen mulberry leaf, mid-term and later stage respectively into
Row blade face is segmented the step of spray nutritious liquor；The mass percentage of each substance in nutrient solution：Sodium glutamate 3%, urea 0.3%,
Calcium superphosphate 0.5%, potassium sulfate 0.3%, plant ash 1.0%, surplus are water, and gross mass percentage is 100%, is claimed according to more than content
Raw material is taken, is then prepared as the nutrient solution of 100kg.It is sprayed in the morning of fine day or dusk, sprays 100-150 kilograms per acre
Nutrient solution upwards sprays the nozzle of sprayer when spraying, nutrient solution is sprayed on the back side of mulberry leaf；In the leaf growth phase
It sprays 3-4 times, is sprayed once every a season.Then the high-quality protein mulberry leaf for being in the albumen mulberry leaf normally picked.
The high-quality protein mulberry leaf 100g rich in GABA is taken, handle is removed, is cut into the small pieces of 2cm × 10cm, teds in dry and ventilated
Interior, make moisture evaporation, blade allowed to soften, temperature control is at 30 DEG C or so, airing 3-5h.Then mulberry leaf are inserted 100 DEG C,
Mass percentage is used to finish for 0.5% brine in pot, impregnates 30s, with green removing in high temperature, the activity of enzyme in mulberry leaf is destroyed, goes
It eliminates the unusual smell, blade is made to soften.It is rinsed again with clean water secondary.By the inulin that the mulberry leaf mass percentage after water-removing is 10%
Solution is by material mass ratio 1:100 carry out spraying pile fermentation 2-3h, and temperature is maintained between 25 DEG C -30 DEG C.Then bunching machine is entered
Drying and moulding makes moisture be down to less than 7%, detection storage.
Embodiment two：
The plantation of high-quality protein mulberry leaf is planted according to the method in embodiment one, then obtains the high-quality egg of high GABA
Bai Sangye.
The high-quality protein mulberry leaf 100g of high GABA is taken, handle is removed, is cut into the fritter of 2cm × 10cm, airing is filled in outdoor solar light
The place of foot, thickness 1cm or so, temperature is between 25 DEG C -30 DEG C, airing 4h, is pinched with hand agglomerating, looses one's grip and dissipates for degree, moisture
About 60% or so.In 100 DEG C of boiling water of the mulberry leaf input containing 0.5% sodium chloride, 30s is impregnated, it is secondary to take out rinsing.Quality is used again
Percentage composition is 0.6% inulin solution, is 1 according to mulberry leaf and inulin solution quality ratio：100 ratio carries out mixing pile hair
Ferment 3h.Then carry out kneading shaping with 80 DEG C of temperature, with 100 DEG C of high temperature flavouring 1min, drop the mass percentage of water
To less than 8%, cooling, detection, metering, packaging, storage are quickly removed.
Claims (1)
1. a kind of preparation method of the prebiotic tea of high gamma-aminobutyric acid mulberry leaf, it is characterised in that the high gamma-aminobutyric acid mulberry leaf are prebiotic
Tea specifically includes following steps using high-quality protein mulberry leaf as raw material：
(1) dedusting：Clean water is carried out spray clean to blade face with sprayer before high-quality mulberry leaf are picked, dust is removed, ensures
Sanitation and hygiene；
(2) pick：It is picked immediately after the moisture of mulberry leaf is done；
(3) break and cut：The mulberry leaf of picking are cut into the small pieces of 2cm × 10cm；
(4) airing：Mulberry leaf airing after cutting is in sunny and clean place, and temperature control is at 28 DEG C -32 DEG C, airing 3-
5h；
(5) finish：Mulberry leaf after drying in the air are entered to finish in pot, the saline solution for being 0.3-0.5% with mass percentage, mulberry leaf are with eating
The quality of brine is 1：6,30s is impregnated with 100 DEG C of boiling saline solution, is then rinsed 2 times with clear water, dehydration is spare；
(6) pile ferments：Inulin is configured to the solution that mass percentage is 1-2%, the mass ratio by mulberry leaf and solution is
100：1-2 material compares to be mixed with mulberry leaf, and pile fermentation 2-3h, thickness 18-22cm, temperature control is at 25 DEG C-30 DEG C；
(7) shaping is kneaded：It is kneaded with roller machine, temperature is 78 DEG C -82 DEG C, 5min is operated, finally with 100 DEG C of high temperature flavouring
1min makes the mass content of water be down to less than 7%, and quickly removes cooling, is finished product；
The method for planting of the high-quality protein mulberry leaf comprises the following steps：
(1) blade face segmentation spray nutritious liquor is carried out respectively in the early period of albumen mulberry leaf growth, mid-term and later stage；
(2) dosage sprayed：100-150 kilograms of nutrient solution is sprayed per acre；
(3) time sprayed：It is sprayed in the morning of fine day or dusk, the rainy day is unsuitable；
(4) position sprayed：The nozzle of sprayer is sprayed upwards when spraying, nutrient solution is sprayed on the back side of mulberry leaf；
(5) number sprayed：It is sprayed 2-4 times in the leaf growth phase of albumen mulberry leaf；The nutrient solution be based on glutamic acid,
Nutrient solution supplemented by nitrogen, phosphorus, potassium, the mass percentage in nutrient solution shared by each substance：Sodium glutamate 2-6%, urea 0.3-
0.5%, calcium superphosphate 0.5-1%, potassium sulfate 0.3-0.5%, plant ash 1.0%, surplus are water, and gross mass percentage composition is 100%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510515033.4A CN105053408B (en) | 2015-08-21 | 2015-08-21 | A kind of preparation method of the prebiotic tea of high gamma-aminobutyric acid mulberry leaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510515033.4A CN105053408B (en) | 2015-08-21 | 2015-08-21 | A kind of preparation method of the prebiotic tea of high gamma-aminobutyric acid mulberry leaf |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105053408A CN105053408A (en) | 2015-11-18 |
| CN105053408B true CN105053408B (en) | 2018-06-01 |
Family
ID=54483140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510515033.4A Active CN105053408B (en) | 2015-08-21 | 2015-08-21 | A kind of preparation method of the prebiotic tea of high gamma-aminobutyric acid mulberry leaf |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105053408B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558736A (en) * | 2015-12-07 | 2016-05-11 | 天津中新药业集团股份有限公司乐仁堂制药厂 | Solid beverage with folium mori, flos chrysanthemi and sucrose and method for preparing solid beverage |
| CN108055962A (en) * | 2017-12-20 | 2018-05-22 | 安徽省上行山茶叶有限公司 | The implantation methods of flavonoid glycoside content in a kind of raising white tea |
| CN108094621A (en) * | 2017-12-22 | 2018-06-01 | 湖南农业大学 | A kind of processing method of γ-aminobutyric acid Mulberry-leaf Tea |
| CN109349385A (en) * | 2018-11-23 | 2019-02-19 | 元谋聚元食品有限公司 | A kind of processing technology of γ-aminobutyric acid Moringa tea |
| CN109511761A (en) * | 2018-12-28 | 2019-03-26 | 中华全国供销合作总社杭州茶叶研究所 | A kind of method of γ-aminobutyric acid in enrichment mulberry leaf |
| CN111011553A (en) * | 2019-12-27 | 2020-04-17 | 广西国茗金花茶科技有限公司 | Golden camellia functional tea capable of reducing blood fat and preparation method thereof |
| CN112057377A (en) * | 2020-07-21 | 2020-12-11 | 黄山学院 | Fermented mulberry tea nerve-soothing mask and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101356942A (en) * | 2008-06-16 | 2009-02-04 | 苏州洞庭福岗农业技术开发有限公司 | Preparation method aminobutyric acid tea and products thereof |
| CN101554218A (en) * | 2008-07-31 | 2009-10-14 | 赵基元 | Pickling method of fresh tea leaves |
| CN102934715A (en) * | 2012-11-21 | 2013-02-20 | 中华全国供销合作总社杭州茶叶研究所 | Drink containing black tea fungi and method for manufacturing drink |
| CN103053760A (en) * | 2013-01-09 | 2013-04-24 | 广东省农业科学院蚕业与农产品加工研究所 | Fermented mulberry leaf tea and its production method |
| CN103070269A (en) * | 2013-01-17 | 2013-05-01 | 贵州省安顺世茂杜仲茶叶产业有限公司 | Preparation method for eucommia tea |
| CN103931431A (en) * | 2014-04-11 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Method for increasing selenium content of white tea |
-
2015
- 2015-08-21 CN CN201510515033.4A patent/CN105053408B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101356942A (en) * | 2008-06-16 | 2009-02-04 | 苏州洞庭福岗农业技术开发有限公司 | Preparation method aminobutyric acid tea and products thereof |
| CN101554218A (en) * | 2008-07-31 | 2009-10-14 | 赵基元 | Pickling method of fresh tea leaves |
| CN102934715A (en) * | 2012-11-21 | 2013-02-20 | 中华全国供销合作总社杭州茶叶研究所 | Drink containing black tea fungi and method for manufacturing drink |
| CN103053760A (en) * | 2013-01-09 | 2013-04-24 | 广东省农业科学院蚕业与农产品加工研究所 | Fermented mulberry leaf tea and its production method |
| CN103070269A (en) * | 2013-01-17 | 2013-05-01 | 贵州省安顺世茂杜仲茶叶产业有限公司 | Preparation method for eucommia tea |
| CN103931431A (en) * | 2014-04-11 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Method for increasing selenium content of white tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105053408A (en) | 2015-11-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105053408B (en) | A kind of preparation method of the prebiotic tea of high gamma-aminobutyric acid mulberry leaf | |
| CN102165977B (en) | Method for preparing novel seasoning tea | |
| CN105053363B (en) | A kind of production method of health-care tea made of mulberry leaves | |
| CN105393981B (en) | The fast well-fattened cultural method of the high damp-heat area beef cattle in south | |
| CN103340386B (en) | Healthcare soy sauce and preparation method thereof | |
| CN105613835A (en) | Preparation method of natural pine pollen Liupu tea | |
| CN103564406B (en) | Method for brewing black millet iron-rich nutritional soy | |
| CN106359693A (en) | Processing method of Gongfu black tea | |
| CN103393076A (en) | Health care soybean sauce and preparation method thereof | |
| CN101731387A (en) | Siberian ginseng and eucommia bark leaf black tea | |
| CN103027142A (en) | Skimmia japonica scented tea and making technology | |
| CN107372883A (en) | A kind of preparation method of green tea | |
| CN106490195A (en) | A kind of processing method of egg flower XIANGHUANG tea | |
| CN102696841A (en) | Method for processing selenium-enriched asparagus tippy tea | |
| CN103330183A (en) | Health-care sauce and preparation method thereof | |
| CN101803656A (en) | Slender acanthopanax and wolfberry leaf tea | |
| CN106235318A (en) | The method preparing ferment for primary raw material with Flos Lonicerae, Rhizoma Curcumae Longae | |
| CN101731393A (en) | Method for producing jujube sprout tea | |
| CN103947798B (en) | A kind of preparation method of the bitter buckwheat tea that ferments | |
| CN101897377B (en) | Preparation method of high gamma-aminobutyric acid tea | |
| CN107062805A (en) | A kind of place of production quickly drying method of the tuber of dwarf lilyturf | |
| CN101766246A (en) | Radix acanthopanacis senticosi northern (southern) five-flavor American ginseng tea | |
| CN101401605B (en) | Preparation of Lycium leaf tea rich in selenium and superoxide dismutase | |
| CN105724613A (en) | A processing method of organic white tea | |
| CN107242309A (en) | A kind of production method of selenium-rich green tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |