CN105053242A - Soaking feeding device - Google Patents
Soaking feeding device Download PDFInfo
- Publication number
- CN105053242A CN105053242A CN201510471631.6A CN201510471631A CN105053242A CN 105053242 A CN105053242 A CN 105053242A CN 201510471631 A CN201510471631 A CN 201510471631A CN 105053242 A CN105053242 A CN 105053242A
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- China
- Prior art keywords
- plate body
- blanking device
- immersion
- fermentation vat
- connecting rod
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Abstract
An embodiment of the invention discloses a soaking feeding device, which is capable of soaking soybeans, effectively filtering the water and feeding, saves manpower and resources and is applicable to automatic transmission system. The soaking feeding device provided by the embodiment of the present invention comprises a soaking pool (20) with a built-in filter valve (10); a drain pipe (30) is arranged on the side wall near the bottom of the soaking pool (20); the bottom of the soaking pool (20) is connected to a feeding pipe (40); the filter valve (10) comprises a sieve with a plurality of punches (14); the sieve (14) comprises a first plate (141) and a second plate (142) connected by a hinge; the sieve (14) is connected by a rotatable connecting member (15) and one end of a connecting rod (13); and the other end of the connecting rod (13) is connected to a cylinder (11).
Description
Technical field
The present invention relates to mechanical field, particularly relate to a kind of immersion blanking device.
Background technology
At present, the soaking technology of general bean product workshop, adopt pond or square box, soak after soya bean and water are put in pond or casing, soybeans soaking obtains the fine or not quality directly having influence on soybean extracts active ingredients and bean product.Its object mainly makes beans imbibition, is beneficial to soybean and pulverizes the rear protein fully extracted wherein.
After immersion is expanded, a kind of cutting mode is after screening water after being discharged together with water by soya bean; Another kind is the internal frame body putting a band sieve aperture in pond or casing again, and soya bean is dosed into internal frame body, puts into water in pond or casing, after immersion is expanded, adopts electric block to be sling by the internal frame body of band sieve aperture, plays and filter a point water effect.
With upper type, because human input is many, can not supporting whole line automatic conveying system, cause cost to drop into comparatively large, take larger production space, production cost is higher.
Summary of the invention
Provided by the invention a kind of soak blanking device can immersion is carried out to soybean and blanking again after effectively filtering moisture, use manpower and material resources sparingly and be adapted at applying in automatic conveying system.
One provided by the invention is soaked blanking device and is comprised:
The fermentation vat 20 of built-in strainer valve 10, this fermentation vat 20 is by the sidewall of bottom has drainpipe 30, and the bottom of this fermentation vat 20 is connected with tremie pipe 40;
Strainer valve 10 comprises the sieve plate 14 with a plurality of punching, and this sieve plate 14 has the first plate body 141 and the second plate body 142 be connected through the hinge;
Sieve plate 14 is connected by rotating connector 15 one end with connecting rod 13, and the other end of connecting rod 13 is connected with cylinder 11;
Butterfly valve 22 is provided with between fermentation vat 20 and tremie pipe 40.
Optionally,
Fermentation vat 20 comprises casing 21;
Casing 21 top is divided into square body structure, and mid portion is taper structure, and bottom is tubular structure;
Sieve plate 14 and drainpipe 30 are arranged at tubular structure portion.
Optionally,
First plate body 141 and the second plate body 142 are semicircle pie structure.
Optionally,
Two linking arms 151 and 152, first linking arm 151 that rotating connector 15 comprises axle connection is connected with the first plate body 141, and the second linking arm 152 is connected with the second plate body 142.
Optionally,
There is between cylinder 11 and connecting rod 13 location kayser 12.
Optionally,
Folding angular range between first plate body 141 and the second plate body 142 is between 0 ° to 90 °.
Optionally
Butterfly valve 22 has the circular disc rotated around valve shaft.
Optionally,
The angular range of the taper structure part of casing 21 is between 30 ° to 60 °.
As can be seen from the above technical solutions, the embodiment of the present invention has the following advantages:
One provided by the invention is soaked blanking device and is comprised: the fermentation vat 20 of built-in strainer valve 10, and this fermentation vat 20 is by the sidewall of bottom has drainpipe 30, and the bottom of this fermentation vat 20 is connected with tremie pipe 40; Strainer valve 10 comprises the sieve plate 14 with a plurality of punching, and this sieve plate 14 has the first plate body 141 and the second plate body 142 be connected through the hinge; Sieve plate 14 is connected by rotating connector 15 one end with connecting rod 13, and the other end of connecting rod 13 is connected with cylinder 11.During soaking soybean, sieve plate 14 and drainpipe 30 are closed, and wherein, the first plate body 141 and the second plate body 142 open to both sides, stop that soybean falls; After soybeans soaking step terminates, open drainpipe 30 and carry out draining, soybean is subject to Action of Gravity Field, is subject to again the stop of sieve plate 14, thus the moisture of self is removed by drop, and water flows out along drainpipe 30; After drain step terminates, opened trap valve 10, cylinder 11 is by connecting rod 13 gearing on rotating connector 15, and the first plate body 141 and the second plate body 142 close up to centre, and soybean landing, enters subsequent work district through discharging opening.
Accompanying drawing explanation
Fig. 1 is a kind of immersion blanking device example structure schematic diagram in the present invention;
Fig. 2 is a kind of immersion blanking device embodiment local Fang great Tu in the present invention;
Fig. 3 is that in the present invention, one soaks sieve-plate structure figure in blanking device embodiment;
Fig. 4 is a kind of immersion blanking device embodiment partial enlarged drawing in the present invention;
In figure, 10, strainer valve; 11, cylinder; 12, kayser is located; 13, connecting rod; 14, sieve plate; 141, the first plate body; 142, the second plate body; 15, rotating connector; 151, the first linking arm; 152, the second linking arm; 20, fermentation vat; 21, casing; 22, butterfly valve; 30, drainpipe; 40, tremie pipe.
Detailed description of the invention
Provided by the invention a kind of soak blanking device can immersion is carried out to soybean and blanking again after effectively filtering moisture, use manpower and material resources sparingly and be adapted at applying in automatic conveying system.
In order to make those skilled in the art person understand the present invention program better, below in conjunction with accompanying drawing 1 to 4 and detailed description of the invention, the present invention is described in further detail.
One provided by the invention is soaked blanking device and is comprised:
The fermentation vat 20 of built-in strainer valve 10, this fermentation vat 20 is by the sidewall of bottom has drainpipe 30, and the bottom of this fermentation vat 20 is connected with tremie pipe 40;
Strainer valve 10 comprises the sieve plate 14 with a plurality of punching, and this sieve plate 14 has the first plate body 141 and the second plate body 142 be connected through the hinge;
Sieve plate 14 is connected by rotating connector 15 one end with connecting rod 13, and the other end of connecting rod 13 is connected with cylinder 11;
Be provided with butterfly valve 22 between fermentation vat 20 and tremie pipe 40, butterfly valve 22 has the circular disc rotated around valve shaft.When discharging, disc overturns under soybean pressure, and part soybean enters tremie pipe 40, thus prevents soybean quantity from too much blocking tremie pipe 40.
In the present embodiment, during soaking soybean, sieve plate 14 and drainpipe 30 are closed, and wherein, the first plate body 141 and the second plate body 142 open to both sides, stop that soybean falls; After soybeans soaking step terminates, open drainpipe 30 and carry out draining, soybean is subject to Action of Gravity Field, is subject to again the stop of sieve plate 14, thus the moisture of self is removed by drop, and water flows out along drainpipe 30; After drain step terminates, opened trap valve 10, cylinder 11 is by connecting rod 13 gearing on rotating connector 15, and the first plate body 141 and the second plate body 142 close up to centre, and soybean landing, enters subsequent work district through discharging opening.
One provided by the invention is soaked blanking device and is comprised further:
Fermentation vat 20 comprises casing 21;
Casing 21 top is divided into square body structure, and mid portion is taper structure, and bottom is tubular structure;
Sieve plate 14 and drainpipe 30 are arranged at tubular structure portion.
It should be noted that drainpipe 30 is arranged at below sieve plate 14, solve because extruding force blocks the drain 30, cause the problem of impeded drainage.
In the present embodiment, casing 21 top is divided into square body structure, and mid portion is taper structure, and bottom is tubular structure, and compared with existing single square body structure, the casing 21 with taper structure is more conducive to soybean in self gravitation bottom discharge.
It should be noted that, the angular range of the taper structure part of casing 21 is between 30 ° to 60 °.Above-mentioned numerical value is only as an embodiment of application, and concrete numerical value is not construed as limiting.
One provided by the invention is soaked blanking device and is comprised further:
First plate body 141 and the second plate body 142 are semicircle pie structure.
It should be noted that, circular structure is more conducive to the tubular structure portion of closed box 21.
Two linking arms 151 and 152, first linking arm 151 that rotating connector 15 comprises axle connection is connected with the first plate body 141, and the second linking arm 152 is connected with the second plate body 142.
It should be noted that, cylinder 11 is by connecting rod 13 gearing on rotating connector 15, and the first linking arm 151 drives the first plate body 141, second linking arm 152 to drive the second plate body 142, realizes the folding of the first plate body 141 and the second plate body 142.
Wherein, the folding angular range between the first plate body 141 and the second plate body 142 is between 0 ° to 90 °.
One provided by the invention is soaked blanking device and is comprised further:
There is between cylinder 11 and connecting rod 13 location kayser 12.When sieve plate 14 opens, play the stuck effect in location, prevent sieve plate 14 from loosening under soybean pressure.
Those skilled in the art can be well understood to, and for convenience and simplicity of description, the specific works process of the device of foregoing description, with reference to the corresponding process in preceding method embodiment, can not repeat them here.In several embodiments that the application provides, should be understood that, disclosed device can realize by another way.
Above embodiment only in order to technical scheme of the present invention to be described, is not intended to limit; Although with reference to previous embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that: it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature; And these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (8)
1. soak a blanking device, it is characterized in that, comprising:
The fermentation vat (20) of built-in strainer valve (10), described fermentation vat (20) is by the sidewall of bottom having drainpipe (30), and the bottom of described fermentation vat (20) is connected with tremie pipe (40);
Described strainer valve (10) comprises the sieve plate (14) with a plurality of punching, and described sieve plate (14) has the first plate body (141) and the second plate body (142) that are connected through the hinge;
Described sieve plate (14) is connected by rotating connector (15) one end with connecting rod (13), and the other end of described connecting rod (13) is connected with cylinder (11);
Butterfly valve (22) is provided with between described fermentation vat (20) and described tremie pipe (40).
2. immersion blanking device according to claim 1, is characterized in that,
Described fermentation vat (20) comprises casing (21);
Described casing (21) top is divided into square body structure, and mid portion is taper structure, and bottom is tubular structure;
Described sieve plate (14) and drainpipe (30) are arranged at tubular structure portion.
3. immersion blanking device according to claim 2, is characterized in that,
Described first plate body (141) and the second plate body (142) are semicircle pie structure.
4. immersion blanking device according to claim 3, is characterized in that,
Described rotating connector (15) comprises two linking arms (151,152) that axle connects, and the first linking arm (151) is connected with described first plate body (141), and the second linking arm (152) is connected with described second plate body (142).
5. immersion blanking device according to any one of claim 1 to 4, is characterized in that,
There is between described cylinder (11) and described connecting rod (13) location kayser (12).
6. immersion blanking device according to any one of claim 1 to 4, is characterized in that,
Folding angular range between described first plate body (141) and the second plate body (142) is between 0 ° to 90 °.
7. immersion blanking device according to claim 6, is characterized in that,
Described butterfly valve (22) has the circular disc rotated around valve shaft.
8. the immersion blanking device according to any one of claim 2 to 4, is characterized in that,
The angular range of the taper structure part of described casing (21) is between 30 ° to 60 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510471631.6A CN105053242A (en) | 2015-08-04 | 2015-08-04 | Soaking feeding device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510471631.6A CN105053242A (en) | 2015-08-04 | 2015-08-04 | Soaking feeding device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053242A true CN105053242A (en) | 2015-11-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510471631.6A Pending CN105053242A (en) | 2015-08-04 | 2015-08-04 | Soaking feeding device |
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| CN (1) | CN105053242A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194692A (en) * | 2007-12-17 | 2008-06-11 | 四川大学 | Segregator for soybean and bulbophyllum |
| CN202931996U (en) * | 2012-11-30 | 2013-05-15 | 台州益品豆制品有限公司 | Soybean soaking box for manufacturing bean products |
| CN203407477U (en) * | 2013-07-07 | 2014-01-29 | 湖北尝香思食品有限公司 | Soybean curing processing device |
| CN204015044U (en) * | 2014-06-11 | 2014-12-17 | 季炜 | Double-deck baking pond |
| CN204014993U (en) * | 2014-09-04 | 2014-12-17 | 张玲玲 | Red bean soaking device |
| CN206196854U (en) * | 2016-08-26 | 2017-05-31 | 佛山市海天调味食品股份有限公司 | Steeping tank |
-
2015
- 2015-08-04 CN CN201510471631.6A patent/CN105053242A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194692A (en) * | 2007-12-17 | 2008-06-11 | 四川大学 | Segregator for soybean and bulbophyllum |
| CN202931996U (en) * | 2012-11-30 | 2013-05-15 | 台州益品豆制品有限公司 | Soybean soaking box for manufacturing bean products |
| CN203407477U (en) * | 2013-07-07 | 2014-01-29 | 湖北尝香思食品有限公司 | Soybean curing processing device |
| CN204015044U (en) * | 2014-06-11 | 2014-12-17 | 季炜 | Double-deck baking pond |
| CN204014993U (en) * | 2014-09-04 | 2014-12-17 | 张玲玲 | Red bean soaking device |
| CN206196854U (en) * | 2016-08-26 | 2017-05-31 | 佛山市海天调味食品股份有限公司 | Steeping tank |
Non-Patent Citations (1)
| Title |
|---|
| 谢刚中: "《重庆豆瓣酱酿造》", 30 June 2015, 西南师范大学出版社 * |
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Application publication date: 20151118 |
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| RJ01 | Rejection of invention patent application after publication |