CN105053192A

CN105053192A - Kidney tonifying bean dreg fermented milk with coconut fragrance and preparation method thereof

Info

Publication number: CN105053192A
Application number: CN201510455239.2A
Authority: CN
Inventors: 周启霞; 姚建国
Original assignee: ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Current assignee: ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Priority date: 2015-07-30
Filing date: 2015-07-30
Publication date: 2015-11-18

Abstract

The invention discloses a kidney tonifying bean curd dreg fermented milk with a coconut fragrance. The fermented milk is composed of the following raw materials in parts by weight: 800 to 820 parts of bean dreg, 2 to 2.3 parts of morinda officinalis, 1.8 to 2 parts of cistanche, 2 to 2.2 parts of durian kernel, 1.9 to 2.1 parts of boschniakia rossica, 2.3 to 2.5 parts of fructus broussonetiae, 20 to 24 parts of coconut juice, 15 to 18 parts of walnut kernel, 9 to 10 parts of honey, 4 to 5 parts of Arabic gum, 0.7 to 0.8 part of PGA, 2.5 to 2.7 parts of sodium alginate, 900 to 920 parts of degreased milk powder, 800 to 820 parts of white granulated sugar, 100 to 110 parts of leavening agent, a proper amount of corn protein powder, and a proper amount of garlicin. The bean dreg fermented milk is rich in soybean fragrance and milk fragrance, and has a milk yellow color. After a microwave treatment, the water soluble dietary fiber content is increased, and the added garlicin greatly reduces the activity of lipoxidase in bean dregs. The soybean odor is radically removed after several times of boiling. The obtained fermented milk has a soft taste and rich nutrients.

Description

A kind of coconut palm fragrant kidney tonifying bean dregs acidified milk and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of coconut palm fragrant kidney tonifying bean dregs acidified milk and preparation method thereof.

Background technology

Bean dregs are that one is rich in nutritive value, not yet obtain the food resource fully developed, China is one of major country of planting soybean in the world, domestic soybean resource enriches, bean product industry obtains flourish, bean dregs are the accessory substances produced in all kinds of bean product process, account for the 15%-20% of soya bean dry weight, wherein be rich in dietary fiber, protein, fat, isoflavones and mineral element calcium, the compositions such as potassium, China will produce approximately several ten million tons of wet bean dregs every year, because its moisture is high, be difficult to storage preserve, color and luster is darker, beany flavor is serious, the factors such as mouthfeel is poor, all very low to the exploitation Chengdu of bean dregs both at home and abroad.。

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of coconut palm fragrant kidney tonifying bean dregs acidified milk and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of coconut palm fragrant kidney tonifying bean dregs acidified milk, be made up of following raw material:

Bean dregs 800-820, Morinda officinalis 2-2.3, saline cistanche 1.8-2, durian core 2-2.2, not old careless 1.9-2.1, Paper mulberry Fruit 2.3-2.5, Coconut Juice 20-24, walnut kernel 15-18, honey 9-10, Arabic gum 4-5, PGA0.7-0.8, sodium alginate 2.5-2.7, skimmed milk powder 900-920, white granulated sugar 800-820, leavening 100-110, corn protein powder is appropriate, allicin is appropriate.

The preparation method of described a kind of coconut palm fragrant kidney tonifying bean dregs acidified milk, comprises the following steps:

(1) fully stir 2-3min after being mixed according to the ratio of 1:10g/ml with water by bean dregs, big fire is urged to boiling, and truce immediately cools naturally;

(2) treat that bean dregs liquid is cooled to normal temperature, inwardly add allicin by the ratio of 25mg/L feed liquid, adjustment PH is 5.5, microwave 90S under microwave power 450W, then after adding corn protein powder in the ratio of 50mg/L feed liquid homogeneous process to obtain magma for subsequent use; Stabilizing agent is obtained after getting the mixing of Arabic gum, PGA and sodium alginate;

(3) Morinda officinalis, saline cistanche, durian core, old grass, Paper mulberry Fruit are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid;

(4) walnut kernel rough lapping is obtained walnut slag particle for subsequent use, boiled by Coconut Juice and keep temperature after 60-70 DEG C, after adding walnut slag particle, temperature soaks 30-35min, reduces internal heat and adds honey and 2 times of water after cooling to room temperature, and concussion is even slightly obtains coconut palm spice liquid;

(5) add skimmed milk powder, white granulated sugar and leavening, stabilizing agent after magma being mixed with herb liquid and remain each raw material at 43 DEG C of bottom fermentation 8-9h, sterilization 10min at being placed in 90 DEG C again, be mixed into coconut palm spice liquid after being cooled to normal temperature, stir evenly and to refrigerate 5-6h at being placed on 0-4 DEG C and get final product.

Advantage of the present invention is: fermenting bean dregs milk beverage of the present invention is nutritious, good smell, beans perfume and milk aromatic flavour, milk yellow, makes water-soluble dietary fiber higher after microwave treatment, add allicin and greatly reduce fatty oxidasic activity in bean dregs, repeatedly boil through follow-up, thoroughly eliminate beany flavor, the acidified milk mouthfeel obtained is soft, nutritious, fragrance is pure; In addition, present invention adds plurality of Chinese composition, there is the effect of tonifying the kidney and support yang, dispelling rheumatism, strengthening muscles and bones, stimulate the circulation of the blood and cause the muscles and joints to relax.

Detailed description of the invention

A kind of coconut palm fragrant kidney tonifying bean dregs acidified milk, be made up of following weight portion (kilogram) raw material:

Bean dregs 800, Morinda officinalis 2, saline cistanche 1.8, durian core 2, old grass 1.9, Paper mulberry Fruit 2.3, Coconut Juice 20, walnut kernel 15, honey 9, Arabic gum 4, PGA0.7, sodium alginate 2.5, skimmed milk powder 900, white granulated sugar 800, leavening 100, corn protein powder is appropriate, allicin is appropriate.

(1) fully stir 2min after being mixed according to the ratio of 1:10g/ml with water by bean dregs, big fire is urged to boiling, and truce immediately cools naturally;

(3) Morinda officinalis, saline cistanche, durian core, old grass, Paper mulberry Fruit are added 6 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid;

(4) walnut kernel rough lapping is obtained walnut slag particle for subsequent use, boiled by Coconut Juice and keep temperature after 60 DEG C, after adding walnut slag particle, temperature soaks 30min, reduces internal heat and adds honey and 2 times of water after cooling to room temperature, and concussion is even slightly obtains coconut palm spice liquid;

(5) add skimmed milk powder, white granulated sugar and leavening, stabilizing agent after magma being mixed with herb liquid and remain each raw material at 43 DEG C of bottom fermentation 8h, sterilization 10min at being placed in 90 DEG C again, be mixed into coconut palm spice liquid after being cooled to normal temperature, stir evenly and to refrigerate 5h at being placed on 0 DEG C and get final product.

Claims

1. a coconut palm fragrant kidney tonifying bean dregs acidified milk, is characterized in that being made up of following raw material:

2. the preparation method of a kind of coconut palm according to claim 1 fragrant kidney tonifying bean dregs acidified milk, is characterized in that comprising the following steps: