CN105029639A - Cooling device used for pepper water heating - Google Patents
Cooling device used for pepper water heating Download PDFInfo
- Publication number
- CN105029639A CN105029639A CN201510497671.8A CN201510497671A CN105029639A CN 105029639 A CN105029639 A CN 105029639A CN 201510497671 A CN201510497671 A CN 201510497671A CN 105029639 A CN105029639 A CN 105029639A
- Authority
- CN
- China
- Prior art keywords
- mozzle
- cooling device
- sealing
- distance
- decocting pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 52
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 49
- 238000001816 cooling Methods 0.000 title claims abstract description 27
- 238000010438 heat treatment Methods 0.000 title abstract description 10
- 239000006002 Pepper Substances 0.000 title abstract 3
- 235000016761 Piper aduncum Nutrition 0.000 title abstract 3
- 235000017804 Piper guineense Nutrition 0.000 title abstract 3
- 235000008184 Piper nigrum Nutrition 0.000 title abstract 3
- 244000203593 Piper nigrum Species 0.000 title 1
- 238000007789 sealing Methods 0.000 claims abstract description 15
- 241000208293 Capsicum Species 0.000 claims description 46
- 239000001390 capsicum minimum Substances 0.000 claims description 46
- 239000007788 liquid Substances 0.000 claims description 16
- 230000003028 elevating effect Effects 0.000 claims description 11
- 241000722363 Piper Species 0.000 abstract 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 abstract 1
- 229960002504 capsaicin Drugs 0.000 abstract 1
- 238000001802 infusion Methods 0.000 abstract 1
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 240000008574 Capsicum frutescens Species 0.000 description 6
- 238000009835 boiling Methods 0.000 description 6
- 235000015067 sauces Nutrition 0.000 description 6
- 230000005494 condensation Effects 0.000 description 3
- 238000009833 condensation Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 206010040880 Skin irritation Diseases 0.000 description 2
- 244000089698 Zanthoxylum simulans Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 230000036556 skin irritation Effects 0.000 description 2
- 231100000475 skin irritation Toxicity 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
Abstract
The invention discloses a cooling device used for pepper water heating. The cooling device comprises a sealing tube and a lifting device; the sealing tube is vertically arranged at the top end of a sealing decoction pot; the upper port of the sealing tube is an upper tapered opening of which the large end face faces upwards; the lower port of the sealing tube is a lower tapered opening of which the large end face faces downwards; the lifting device is provided with a honeycomb duct; the honeycomb duct is in the shape of inverted U; the honeycomb duct is provided with an infusion pump; the left side tube of the honeycomb duct is provided with a condensing unit; the right side tube of the honeycomb duct is glidingly arranged in the sealing tube; an upper sealing plug which can be matched with the upper tapered opening and a lower sealing plug which can be matched with the lower tapered opening sheath the right side tube; the distance from the upper sealing plug to the lower port of the right side tube is less than the distance from the upper tapered opening to the bottom end of the decoction pot. The invention provides the cooling device, which is capable of collecting and utilizing water vapor with capsaicine and increasing cooling efficiency, used for pepper water decoction.
Description
Technical field
The invention belongs to food processing equipment field, be specifically related to a kind of cooling device decocted for capsicum water.
Background technology
When producing chilli sauce, a large amount of Chinese prickly ashes and capsicum can be used.The Pericarpium Zanthoxyli newly plucked normally dries afterwards by Chinese prickly ash, wear into zanthoxylum powder adds; And for capsicum, in order to the deliciousness of chilli sauce, normally add after raw capsicum chopping.In addition, when making chilli sauce, also can add a certain amount of boiling water and being uniformly mixed.But because boiling water is tasteless, capsicum and boiling water are added respectively, the capsicim in capsicum can not fully diffuse in boiling water, causes the taste of whole chilli sauce uneven, thus affects the mouthfeel of chilli sauce.
In order to solve the problem, people have expected being undertaken heating, decocting by adding in boiling water after the chopping of raw capsicum, allow capsicim at high temperature fully diffuse in boiling water, formation capsicum water, then are added in batching by capsicum water and be uniformly mixed, be made into chilli sauce.But, existing capsicum water decocting device is only a uncovered Decocting pot, when capsicum water decocts, water can be vaporized into steam, volatilize from the top of Decocting pot, spread out, and under normal circumstances, can with capsicim molecule in steam, the tracheae of people can be stimulated after entering the nostril of people with the steam of capsicim molecule, allow people have difficulty in breathing, feel more and feel bad, and people after the skin contact of described steam and people, can be allowed to feel the prick, staff cannot easily, giocoso be operated.In addition, the volatilization diffusion of described steam can cause the loss of capsicim, causes waste.
On the other hand, capsicum water, before adding batching, can cool usually; but existing Decocting pot does not have cooling device; and in order to avoid capsicum water toppling over, in the process that shifts splashes or accelerate volatilization, capsicum water can only be statically placed in Decocting pot after decocting and carry out nature cooling, and efficiency is low.
Summary of the invention
The technical problem to be solved in the present invention be to provide a kind of can Collection utilization with capsicim steam and can improve cooling effectiveness for capsicum water decoct cooling device.
In order to solve the problems of the technologies described above, the invention provides following technical scheme: the cooling device decocted for capsicum water, comprise sealed tube and lowering or hoisting gear, described sealed tube is vertically located at the top of sealing Decocting pot, the upper port of sealed tube is large end face upper conical mouth upward, and the lower port of sealed tube is large end face inferior pyramidal mouth down; Lowering or hoisting gear is provided with mozzle, mozzle is in falling " U " shape, mozzle is provided with drawing liquid pump, the left side pipe of mozzle is provided with condensing unit, the right side pipe of mozzle slides and is arranged in sealed tube, described right side pipe is arranged with the upper sealing-plug that can coordinate with upper conical mouth and the lower seal plug coordinated with inferior pyramidal mouth, upper sealing-plug is less than the distance of upper conical mouth to Decocting pot bottom to the distance of right side infratubal port.
Adopt the cooling device decocted for capsicum water of technical solution of the present invention, comprise sealed tube, sealed tube is vertically located at the top of sealing Decocting pot, sealed tube is used for shutoff Decocting pot, to ensure that Decocting pot is sealing state, thus the steam avoided with capsicim molecule is volatilized by the top of Decocting pot, is diffused to outside Decocting pot, cause waste or cause staff to have difficulty in breathing, skin irritation.
Also comprise lowering or hoisting gear, lowering or hoisting gear is provided with mozzle, mozzle is used for deriving in Decocting pot with the steam of capsicim, lowering or hoisting gear can drive mozzle to move up and down, when mozzle moves down, the end of mozzle can be immersed in capsicum water, thus capsicum water suction can be entered in mozzle by the drawing liquid pump on mozzle, the condensing unit entered again on mozzle cools, improve cooling effectiveness, and carry out in confined space due to cooling procedure, therefore avoid capsicum water splashes, injury other people; When mozzle moves up, mozzle and capsicum water depart from, thus evaporate in decoction process, the steam with capsicim that enters ullage derives by mozzle, and by the condensing unit condensation on mozzle, recovery.
Mozzle in falling " U " shape, thus enters capsicum water in mozzle and can in condensing unit, and can automatically fall in collection container again after condensation by automatic fall-back under gravity; " U " shape mozzle comprises left side pipe, bottom tube and right side pipe, and left side pipe is communicated with condensing unit, and right side pipe slides and is arranged in sealed tube, thus ensure that mozzle can move up and down under the drive of lowering or hoisting gear; Right side pipe is arranged with the upper sealing-plug that can coordinate with upper conical mouth and the lower seal plug coordinated with inferior pyramidal mouth, thus when can ensure that mozzle takes out capsicum water below liquid level and when ullage water guide steam, sealed tube all can play the effect of shutoff Decocting pot; Upper sealing-plug is less than the distance of upper conical mouth to Decocting pot bottom to the distance of right side infratubal port, thus when can ensure sealing-plug and upper conical tight-lipped close fit, the bottom of Decocting pot can not be touched in the bottom of right side pipe, and then the bottom avoiding Decocting pot is to right side Guan Youyi conflict power upwards.
When heating, decoction capsicum water, because Decocting pot is in sealing state, steam with capsicim can only export to condenser from mozzle, the steam avoided with capsicim arbitrarily volatilizees, diffuses to Decocting pot outside, stimulate skin and the tracheae of staff, cause the expiratory dyspnea of staff, skin irritation; After capsicum water heating, in airtight space, capsicum water can be exported to condensing unit by mozzle to cool, compare nature to cool its efficiency and want high, and carry out in confined space due to drawing liquid process and cooling procedure, avoid capsicum water splashes and scald staff or accelerate volatilization.
Preferably, described upper sealing-plug is greater than upper conical mouth to 4/5ths of Decocting pot bottom distance to the distance of right side infratubal port.Thus ensure the liquid level of capsicum water only have Decocting pot height five/for the moment, the lower end mouth of pipe of right side pipe also can stretch to below capsicum water liquid level, capsicum water suction is cooled to condensing unit to facilitate.
Preferably, described inferior pyramidal mouth is greater than 4/5ths of Decocting pot height to the distance of Decocting pot bottom.Thus when capsicum water liquid level reaches 4/5ths of Decocting pot height, the steam with capsicim also on the liquid level of capsicum water, can be directed into cooling in condensing unit, collection to facilitate by the lower end mouth of pipe of right side pipe.
Preferably, the lower port of described right side pipe is large end face cone-shaped down.Thus capsicum water or more easily enter in the pipe of right side with the steam of capsicim, and to be entered in condenser by right side pipe.
Preferably, described lowering or hoisting gear is hydraulic elevating platform.Hydraulic elevating platform lifting steadily freely, can avoid mozzle position skew occurs in the process of lifting and offsets with sealed tube, thus cause support bad sealed tube.
Preferably, described hydraulic elevating platform is connected with the bottom tube of mozzle.Thus hydraulic elevating platform is steady to the support of mozzle, and then the lifting of mozzle is steady.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, technical solution of the present invention is further illustrated:
Fig. 1 be the present invention heat for capsicum water cooling device drawing liquid time schematic diagram;
Schematic diagram during Fig. 2 cooling device heating that to be the present invention heat for capsicum water.
Detailed description of the invention
Wherein: Decocting pot 1, condenser 2, lower seal plug 3, inferior pyramidal mouth 4, sealed tube 5, upper conical mouth 6, upper sealing-plug 7, drawing liquid pump 8, mozzle 9, hydraulic elevating platform 10.
Embodiment one:
As shown in Figure 1 and Figure 2, for the cooling device that capsicum water decocts, comprise sealed tube 5 and lowering or hoisting gear, sealed tube 5 is vertically located at the top of sealing Decocting pot 1, the upper port of sealed tube 5 is large end face upper conical mouth 6 upward, and the lower port of sealed tube 5 is large end face inferior pyramidal mouth 4 down, and wherein the height of Decocting pot 1 is 2.5m, upper conical mouth 6 is 3m to the distance of Decocting pot 1 bottom, and inferior pyramidal mouth 4 is 2.3m to the distance of Decocting pot 1 bottom.
Lowering or hoisting gear is hydraulic elevating platform 10, lowering or hoisting gear is provided with mozzle 9, mozzle 9 is in falling " U " shape, the mozzle 9 of " U " shape comprises left side pipe, bottom tube and right side pipe, hydraulic elevating platform 10 is located at the mid-length place of bottom tube, and the lower port of right side pipe is large end face cone-shaped down, bottom tube is provided with drawing liquid pump 8, left side pipe is provided with condenser 2, the right side pipe of mozzle 9 is positioned at sealed tube 5, and mozzle 9 and sealed tube 5 matched in clearance, mozzle 9 can in sealed tube 5 internal slide, right side pipe is arranged with sealing-plug 7 and lower seal plug 3, when mozzle 9 is positioned at liquid level lower end drawing liquid, upper sealing-plug 7 coordinates with upper conical mouth 6, when mozzle 9 be positioned at ullage derive steam with capsicim time, lower seal plug 3 coordinates with inferior pyramidal mouth 4, upper sealing-plug 7 is less than the distance of upper conical mouth 6 to Decocting pot 1 bottom to the distance of right side infratubal port, upper sealing-plug 7 is 2.5m to the distance of right side infratubal port.
In specific implementation process, when needs heating, decoction capsicum water, open hydraulic elevating platform 10, mozzle 9 is moved up, until lower seal plug 3 and inferior pyramidal mouth 4 closely cooperate, offset, as shown in Figure 2, heating can be started, decoct capsicum water, steam now with capsicim is directed in condenser 2 by mozzle 9, and condensation is liquid under the effect of condenser 2, fall under the Action of Gravity Field of self again below condenser 2, with container collection, utilization below condenser 2; When heating, decoction need cooling after terminating, open hydraulic elevating platform 10, mozzle 9 is moved down, until upper sealing-plug 7 closely cooperates with upper conical mouth 6, offsets, as shown in Figure 1, open drawing liquid pump 8, the capsicum water after decocting can be cooled by mozzle 9 suction to condenser 2, then in the below container collection of condenser 2, utilization.
Embodiment two:
With the difference implementing, the present embodiment is that the height of Decocting pot 1 is 2.5m, upper conical mouth 6 is 2.7m to the distance of Decocting pot 1 bottom, inferior pyramidal mouth 4 is 2.4m to the distance of Decocting pot 1 bottom, and upper sealing-plug 7 is 2.6m to the distance of right side infratubal port, and remaining is identical with embodiment one.
For a person skilled in the art, under the prerequisite not departing from structure of the present invention, can also make some distortion and improvement, these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.
Claims (6)
1. for the cooling device of capsicum water decoction, it is characterized in that: comprise sealed tube and lowering or hoisting gear, described sealed tube is vertically located at the top of sealing Decocting pot, and the upper port of sealed tube is large end face upper conical mouth upward, and the lower port of sealed tube is large end face inferior pyramidal mouth down; Lowering or hoisting gear is provided with mozzle, mozzle is in falling " U " shape, mozzle is provided with drawing liquid pump, the left side pipe of mozzle is provided with condensing unit, the right side pipe of mozzle slides and is arranged in sealed tube, described right side pipe is arranged with the upper sealing-plug that can coordinate with upper conical mouth and the lower seal plug coordinated with inferior pyramidal mouth, upper sealing-plug is less than the distance of upper conical mouth to Decocting pot bottom to the distance of right side infratubal port.
2., as claimed in claim 1 for the cooling device that capsicum water decocts, it is characterized in that: described upper sealing-plug is greater than upper conical mouth to 4/5ths of Decocting pot bottom distance to the distance of right side infratubal port.
3., as claimed in claim 1 for the cooling device that capsicum water decocts, it is characterized in that: described inferior pyramidal mouth is greater than 4/5ths of Decocting pot height to the distance of Decocting pot bottom.
4., as claimed in claim 1 for the cooling device that capsicum water decocts, it is characterized in that: the lower port of described right side pipe is large end face cone-shaped down.
5., as claimed in claim 1 for the cooling device that capsicum water decocts, it is characterized in that: described lowering or hoisting gear is hydraulic elevating platform.
6., as claimed in claim 5 for the cooling device that capsicum water decocts, it is characterized in that: described hydraulic elevating platform is connected with the bottom tube of mozzle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510497671.8A CN105029639A (en) | 2015-08-14 | 2015-08-14 | Cooling device used for pepper water heating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510497671.8A CN105029639A (en) | 2015-08-14 | 2015-08-14 | Cooling device used for pepper water heating |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029639A true CN105029639A (en) | 2015-11-11 |
Family
ID=54437083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510497671.8A Pending CN105029639A (en) | 2015-08-14 | 2015-08-14 | Cooling device used for pepper water heating |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105029639A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19702674A1 (en) * | 1997-01-25 | 1998-07-30 | Juan Carlos Dr Bergmann | Rapid cooling of hot products |
| CN201095597Y (en) * | 2007-08-10 | 2008-08-06 | 青岛三祥科技有限公司 | Sealing plug |
| CN204521605U (en) * | 2015-03-31 | 2015-08-05 | 四川泰乐制药有限公司 | A kind of Traditional Chinese medicine decoction device |
| CN205052758U (en) * | 2015-08-14 | 2016-03-02 | 重庆酱人调味品有限公司 | A cooling device for hot pepper hot -water heating |
| CN108991470A (en) * | 2017-06-07 | 2018-12-14 | 景丰食品沭阳有限公司 | A kind of capsicum digesting apparatus for flavouring |
-
2015
- 2015-08-14 CN CN201510497671.8A patent/CN105029639A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19702674A1 (en) * | 1997-01-25 | 1998-07-30 | Juan Carlos Dr Bergmann | Rapid cooling of hot products |
| CN201095597Y (en) * | 2007-08-10 | 2008-08-06 | 青岛三祥科技有限公司 | Sealing plug |
| CN204521605U (en) * | 2015-03-31 | 2015-08-05 | 四川泰乐制药有限公司 | A kind of Traditional Chinese medicine decoction device |
| CN205052758U (en) * | 2015-08-14 | 2016-03-02 | 重庆酱人调味品有限公司 | A cooling device for hot pepper hot -water heating |
| CN108991470A (en) * | 2017-06-07 | 2018-12-14 | 景丰食品沭阳有限公司 | A kind of capsicum digesting apparatus for flavouring |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned | ||
| AD01 | Patent right deemed abandoned |
Effective date of abandoning: 20231215 |