CN105029637A - Mechanism of freeze-regulating red shrimp product - Google Patents
Mechanism of freeze-regulating red shrimp product Download PDFInfo
- Publication number
- CN105029637A CN105029637A CN201510245535.XA CN201510245535A CN105029637A CN 105029637 A CN105029637 A CN 105029637A CN 201510245535 A CN201510245535 A CN 201510245535A CN 105029637 A CN105029637 A CN 105029637A
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- CN
- China
- Prior art keywords
- cylindrical shell
- freezing
- dry ice
- shrimp
- freeze
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
Abstract
The invention provides a mechanism of freeze-regulating red shrimp products and belongs to the technical field of processing of aquatic products. The mechanism of freeze-regulating red shrimp products solves a problem that frozen live shrimps are poor in appearance in the prior art. The mechanism includes a freezing water tank, of which a left side and a right side are cylindrical bodies. The left cylindrical body and the right cylindrical body both have a plurality of holes and are respectively connected to two poles of a power supply. One cylindrical body is communicated with a dry ice sprayer and the other cylindrical body is communicated with an air pump. The heights of a front baffle plate and a back baffle plate are lower than that of the holes on the cylindrical bodies. A water discharge outlet is arranged in the freezing water tank. By means of electric field, the direction of heads of the shrimps is regulated automatically and then the shrimps are frozen through dry ice spray from top to bottom, so that the mechanism enables the freeze-regulated red shrimp products to be fresh and good in appearances without regulation of the direction of the shrimps manually.
Description
Technical field
The invention belongs to technical field of aquatic product processing, relate to a kind of device of Frozen Prepared Food, particularly the mechanism of the red shrimp products of a kind of freezing precook.
Background technology
Want to make the red shrimp products fresh taste of freezing precook delicious, need red shrimp live body to carry out quick-frozen, in addition in order to attractive in appearance, usually by shrimp end to end towards unanimously, freeze in a row one by one side by side.But the shrimp that lives is freezing is can be disorderly dynamic, freezes well and need again artificial adjustment to make it attractive in appearance, which increase cost.
Summary of the invention
The object of the invention is to there are the problems referred to above for existing technology, propose the mechanism of the red shrimp products of a kind of freezing precook, this freezing precook device have auto arrangement shrimp head towards feature.
Object of the present invention realizes by following technical proposal: the mechanism of the red shrimp products of a kind of freezing precook, comprises freezing tank, during freezing shrimp, for holding shrimp and water.Described limit, the freezing tank left and right sides is cylindrical shell, and front and rear baffle and the chilled water trough floor of left and right cylindrical shell and freezing tank form the cell body that can hold shrimp and aqueous mixtures jointly.Described left and right cylindrical shell has several hole, and hole is along the axially-aligned of cylinder.Described left and right cylindrical shell connects the two poles of the earth of power supply respectively, enables left and right cylindrical shell charged.A described cylindrical shell UNICOM dry ice sprayer, enables the dry ice of atomization enter cylindrical shell and discharges from the hole cylindrical shell.Another cylindrical shell UNICOM air pump described, the dry ice mist inspiration pump housing that opposite side cartridge bore is discharged by hole on this cylindrical shell by air pump is discharged.The front and rear baffle height of described freezing tank is lower than the height in hole on cylindrical shell, and the water in anti-water stopping trough enters in cylindrical shell.Described freezing tank is provided with discharge outlet, for discharging the water in tank.
The operation principle of the mechanism of the red shrimp products of this freezing precook is such, because shrimp can be spontaneous by the negative electrode of head towards electrode under electric field action, so after putting into shrimp and water in the sink, left and right cylindrical shell energising, the head of all shrimps, towards identical, then passes into vaporific dry ice in cylinder, and dry ice is discharged from the hole cylinder and flowed in the cylinder on opposite through shrimp, discharge under the effect of air pump, stayed the dry ice of shrimp to make shrimp freezing.Slowly discharge the water in tank while freezing, shrimp is just by from top to down by gradually freezing.
In the mechanism of the red shrimp products of above-mentioned freezing precook, the cylindrical shell of described UNICOM dry ice sprayer is provided with seasoning powder attachment means.Seasoning powder is attached to the surface of shrimp equably along with dry ice mist, can increase the taste of shrimp.
Compared with prior art, the mechanism of the red shrimp products of this freezing precook has the following advantages:
The present invention utilizes becoming of shrimp negative, carry out freezing before utilize electric field make to live shrimp self-adjusting head portion towards, and then utilize dry ice mist freezing shrimp from top to bottom, need not artificially adjust shrimp towards, make the red shrimp products of freezing precook fresh attractive in appearance.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
In figure, 1, right side cylindrical shell; 2, left side cylindrical shell; 3, tank base plate; 4, tank backboard; 5, discharge outlet; 6, negative electrode; 7, anode; 8, dry ice sprayer; 9, suction pump; 10, funnel.
Detailed description of the invention
Be below specific embodiments of the invention and by reference to the accompanying drawings, technical scheme of the present invention is further described, but the present invention be not limited to these embodiments.
As shown in Figure 1, the mechanism of the red shrimp products of a kind of freezing precook, comprises freezing tank, and during freezing shrimp, freezing tank is used for holding shrimp and water.Described limit, the freezing tank left and right sides is cylindrical shell, and the front and rear baffle of left and right cylindrical shell and freezing tank and chilled water trough floor 3 form the cell body that can hold shrimp and aqueous mixtures jointly.Described left and right cylindrical shell has several hole, and hole is along the axially-aligned of cylinder.Described left and right cylindrical shell connects the two poles of the earth of power supply respectively, and in the present embodiment, what right side cylindrical shell 1 connected is negative electrode 6, and what left side cylindrical shell 2 connected is anode 7, enables to produce electric field in the charged water body in the sink of left and right cylindrical shell.Described right side cylindrical shell UNICOM dry ice sprayer 8, makes the dry ice of atomization enter cylindrical shell and discharges from the hole cylindrical shell.Described left side cylindrical shell 2 UNICOM air pump 9, the dry ice mist inspiration pump housing that opposite side cartridge bore is discharged by hole on this cylindrical shell by air pump 9 is discharged.The front and rear baffle height of described freezing tank is lower than the height in hole on cylindrical shell, and the water in anti-water stopping trough enters in cylindrical shell.Described freezing tank is provided with discharge outlet 5, and for discharging the water in tank, in the present embodiment, discharge outlet is arranged on the baffle plate 4 at tank rear portion.
The operation principle of the mechanism of the red shrimp products of this freezing precook is such, because shrimp can be spontaneous by the negative electrode of head towards electrode under electric field action, so after putting into shrimp and water in the sink, left and right cylindrical shell energising, the head of all shrimps, towards identical, then passes into vaporific dry ice in cylinder, and dry ice is discharged from the hole cylinder and flowed in the cylinder on opposite through shrimp, discharge under the effect of air pump, stayed the dry ice of shrimp to make shrimp freezing.Slowly discharge the water in tank while freezing, shrimp is just by from top to down by gradually freezing.
In order to make better effects if of the present invention, in the mechanism of the red shrimp products of above-mentioned freezing precook, the cylindrical shell of described UNICOM dry ice sprayer is provided with seasoning powder attachment means.In the present embodiment, the seasoning powder seasoning powder attachment means of employing is a funnel 10 being arranged on cylindrical shell, and the outlet of funnel is positioned at the front end of the inside dry ice spray painting outlet of right side cylindrical shell.In funnel, add seasoning powder during use, seasoning powder can be ejected into the surface of shrimp equably along with dry ice mist, and this can increase the taste of shrimp.
Specific embodiment described herein is only to the explanation for example of the present invention's spirit.Those skilled in the art can make various amendment or supplement or adopt similar mode to substitute to described specific embodiment, but can't depart from spirit of the present invention or surmount the scope that appended claims defines.
Although more employ 1 herein, right side cylindrical shell; 2, left side cylindrical shell; 3, tank base plate; 4, tank backboard; 5, discharge outlet; 6, negative electrode; 7, anode; 8, dry ice sprayer; 9, suction pump; 10, the term such as funnel, but do not get rid of the possibility using other term.These terms are used to be only used to describe and explain essence of the present invention more easily; The restriction that they are construed to any one additional is all contrary with spirit of the present invention.
Claims (2)
1. the mechanism of the red shrimp products of freezing precook, comprise freezing tank, it is characterized in that, described limit, the freezing tank left and right sides is cylindrical shell, and described left and right cylindrical shell has several hole, and described left and right cylindrical shell connects the two poles of the earth of power supply respectively, a described cylindrical shell UNICOM dry ice sprayer, another cylindrical shell UNICOM air pump described, the front and rear baffle height of described freezing tank, lower than the height in hole on cylindrical shell, described freezing tank is provided with discharge outlet.
2. the mechanism of the red shrimp products of freezing precook according to claim 1, is characterized in that, the cylindrical shell of described UNICOM dry ice sprayer is provided with seasoning powder attachment means.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510245535.XA CN105029637A (en) | 2015-05-15 | 2015-05-15 | Mechanism of freeze-regulating red shrimp product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510245535.XA CN105029637A (en) | 2015-05-15 | 2015-05-15 | Mechanism of freeze-regulating red shrimp product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029637A true CN105029637A (en) | 2015-11-11 |
Family
ID=54437081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510245535.XA Pending CN105029637A (en) | 2015-05-15 | 2015-05-15 | Mechanism of freeze-regulating red shrimp product |
Country Status (1)
| Country | Link |
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| CN (1) | CN105029637A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122439A (en) * | 1994-05-20 | 1996-05-15 | 株式会社帝国电机制作所 | Quick freezer |
| CN1917770A (en) * | 2003-12-23 | 2007-02-21 | 大喜多英义 | Food freezing and thawing method and apparatus |
| CN101156036A (en) * | 2005-03-31 | 2008-04-02 | 大和田哲男 | Quick freezing device and method |
| CN103431495A (en) * | 2013-07-25 | 2013-12-11 | 南通星诺冷冻设备有限公司 | Refrigeration pretreatment production line for shrimps |
| CN103575021A (en) * | 2013-11-07 | 2014-02-12 | 浙江海洋学院 | Aquatic product freezer |
-
2015
- 2015-05-15 CN CN201510245535.XA patent/CN105029637A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122439A (en) * | 1994-05-20 | 1996-05-15 | 株式会社帝国电机制作所 | Quick freezer |
| CN1917770A (en) * | 2003-12-23 | 2007-02-21 | 大喜多英义 | Food freezing and thawing method and apparatus |
| CN101156036A (en) * | 2005-03-31 | 2008-04-02 | 大和田哲男 | Quick freezing device and method |
| CN100541079C (en) * | 2005-03-31 | 2009-09-16 | 大和田哲男 | Snap frozen device and quick-freezing method |
| CN103431495A (en) * | 2013-07-25 | 2013-12-11 | 南通星诺冷冻设备有限公司 | Refrigeration pretreatment production line for shrimps |
| CN103575021A (en) * | 2013-11-07 | 2014-02-12 | 浙江海洋学院 | Aquatic product freezer |
Non-Patent Citations (1)
| Title |
|---|
| 顾晓红等: "中国对虾在低频脉冲电场中的趋向性", 《海洋科学》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151111 |