CN105029565A - Health care red bean paste electuary - Google Patents
Health care red bean paste electuary Download PDFInfo
- Publication number
- CN105029565A CN105029565A CN201510370763.XA CN201510370763A CN105029565A CN 105029565 A CN105029565 A CN 105029565A CN 201510370763 A CN201510370763 A CN 201510370763A CN 105029565 A CN105029565 A CN 105029565A
- Authority
- CN
- China
- Prior art keywords
- red bean
- parts
- bean paste
- heart
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001417 Vigna umbellata Species 0.000 title claims abstract description 45
- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 45
- 230000036541 health Effects 0.000 title abstract description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 16
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 16
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 16
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 12
- 235000010662 Bidens pilosa Nutrition 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 7
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 28
- 240000002853 Nelumbo nucifera Species 0.000 claims description 26
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 26
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 26
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 25
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 25
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 14
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 14
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 14
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 14
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 14
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 14
- 235000021014 blueberries Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 241000143476 Bidens Species 0.000 claims description 10
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 10
- 240000004760 Pimpinella anisum Species 0.000 claims description 10
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000004108 freeze drying Methods 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 230000029087 digestion Effects 0.000 claims description 5
- 230000008961 swelling Effects 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 1
- 239000001569 carbon dioxide Substances 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000014101 wine Nutrition 0.000 abstract description 3
- 239000002366 mineral element Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 244000104272 Bidens pilosa Species 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 241000534059 Pimpinella diversifolia Species 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 230000006870 function Effects 0.000 description 8
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 239000003963 antioxidant agent Substances 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 206010019695 Hepatic neoplasm Diseases 0.000 description 1
- 208000006877 Insect Bites and Stings Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010060862 Prostate cancer Diseases 0.000 description 1
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 1
- 208000004680 Rectal Fistula Diseases 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 206010002156 anal fistula Diseases 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002460 anti-migrenic effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 201000010251 cutis laxa Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021289 health related food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 201000003453 lung abscess Diseases 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a health care red bean paste electuary, the health care red bean paste electuary is prepared from the following raw materials in parts by weight: 250-300 parts of red bean, 40-60 parts of purple yam, 25-30 parts of coix seed, 25-30 parts of blackberry, 5-7 parts of pimpinella diversifolia, 5-7 parts of sticktight, 5-7 parts of honeysuckle, 5-7 parts of grape seeds, and 20-30 parts of white granulated sugar. The grape seeds are leftover of a wine plant, and are changed to a material of value from waste, and natural resource is fully used; the purple yam, coix seed and blackberry are added in the red bean paste to cause the nutrition of the red bean paste to be more comprehensive and meet the requirement of a human body on protein, vitamin and mineral elements; the red bean paste is better in mouth feeling and proper in sour and sweet; meanwhile, extracts of the pimpinella diversifolia, sticktight, honeysuckle and grape seeds are added to remove radicals in the human body, and are supplemented with the red bean paste to achieve an action of making the best of the both aspects, and keep a body young and energetic; the red bean paste has certain health care action, and is made into electuary for benefiting carrying and eating.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of health-care red sweetened bean paste electuary.
Background technology
Food is that people consume the fastest consumer goods, is also related to the healthy of people, and existing non-staple food commercially gets more and more, but most non-staple food just can solve people's primary demand.There is the weak point that nutriment is single and energy is too high in tradition sweetened bean paste product, carry and edible time to a kind of greasy feeling of people, and nutrition and the health care demand of human body can not be met.
Normal ordinary people there will be hyperglycaemia, high fat of blood, hypertension with advancing age, cutis laxa, coarse, immunity degradation, take in comprehensive nutriment and have certain health-care effect to human body, can control and slow down hyperglycaemia, high fat of blood, hypertension, improve skin, develop immunitypty, delay senility.Along with improving constantly of people's living standard, also increasing to the demand of health-related food.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide a kind of health-care red sweetened bean paste electuary.
A kind of health-care red sweetened bean paste electuary, it is characterized in that, be made up of following raw material: red bean 250 ~ 300, purple Chinese yam 40 ~ 60, heart of a lotus seed benevolence 25 ~ 30, blackberry, blueberry 25 ~ 30, different leaf anise 5 ~ 7, beggar-ticks 5 ~ 7, honeysuckle 5 ~ 7, grape pip 5 ~ 7, white granulated sugar 20 ~ 30.
A kind of health-care red sweetened bean paste electuary, its concrete steps are:
(1) beans are selected to clean: foreign matter, worm-eaten beans and the beans that go mouldy in removing red bean, and by the clean water 2 ~ 3 times of the red bean after screening, heart of a lotus seed benevolence cleaning 2 ~ 3 times;
(2) removed the peel by cleaned red bean, and mix with heart of a lotus seed benevolence, the ratio being 1:2 ~ 3 with water is soaked; Soak time is 7 hours, and red bean and heart of a lotus seed benevolence are fully expanded;
(3) by the red bean of swelling and the mixing of heart of a lotus seed benevolence, steam with the ratio of 1:2 ~ 3 with water
Boil, digestion time is 20 ~ 30 minutes;
(4) purple Chinese yam cleans peeling, is cut into the segment that 5 ~ 7cm is long, steams 30 ~ 40 minutes in pot;
(5) rinse blackberry, blueberry well rear draining, dry;
(6) different leaf anise, beggar-ticks, honeysuckle, grape pip are smashed after cleaning, after alcohol-pickled 4 ~ 5 hours of 75% of 4 ~ 6 times amount, 4000 revs/min are carried out centrifugal 5 minutes, outwell the alcohol on upper strata, room temperature placement 1 ~ 2 hour;
(7) well-done red bean, purple Chinese yam, heart of a lotus seed benevolence, blackberry, blueberry, Chinese medical extract and white granulated sugar are put together, carry out freeze drying under vacuum conditions, moisture≤5%;
(8) each raw material after freeze-drying is ground, and fully stir 10 ~ 15 minutes to mixing completely;
(9) discharging, weighs, packaging.
Red bean, smell is sweet, sour, flat, nontoxic, returns lung, the heart, the spleen channel; Function cures mainly: wind and heat dispersing, eliminating dampness are antipruritic, moisturizing beauty treatment.
Purple Chinese yam, taste is sweet, flat, returns lung, spleen, kidney channel; Function cures mainly: increase the resistance of human body, reduce blood pressure, blood sugar, anti-oxidant, beautifying face and moistering lotion, anti-ageingly lengthens one's life, and benefits spleen, lung, kidney.
Heart of a lotus seed benevolence, taste is sweet, light, is slightly cold; Function cures mainly: invigorating the spleen, tonifying lung, heat-clearing, wines used as antirheumatic, strengthening the bones and muscles, correction gas, sharp stomach, diuresis, consumer edema.
Blackberry, blueberry, is rich in anthocyanin, vitamin and mineral matter; Function cures mainly: develop immunitypty, anti-oxidant, aid digestion, delays senility, anticancer.
Different leaf anise, pungent, micro-hardship, temperature; Function cures mainly: stomach invigorating hemostasis, the loose stasis of blood, removing toxic substances, antimigraine, stomachache, dysentery, enteritis, through closing, dysmenorrhoea, traumatic injury, rib adenositis, lung abscess, snake bite and insect sting, eczema.
Beggar-ticks, bitter, flat, nontoxic; Function cures mainly: clearing heat and detoxicating, eliminating stasis to subdue swelling.
Honeysuckle, sweet, micro-hardship, delicate fragrance, pungent, cold; Function cures mainly: warm disease heating, toxic-heat and blood stasis, large carbuncle, pyogenic infections, scrofula, anal fistula.
Grape pip, is rich in each seed amino acid, vitamin and mineral matter; Function cures mainly: scavenging free radicals, anti-oxidant, anti-prostate cancer, anti-liver neoplasm, resist neural damage.
Advantage of the present invention is: 1, grape pip is the leftover bits and pieces of grape wine factory, being added in red bean paste by the extract of grape pip both can turn waste into wealth, made full use of the natural resources, and further provided and enriched each seed amino acid, vitamin and mineral matter, anti-oxidant, antitumor.
2, in red bean paste, add purple Chinese yam, heart of a lotus seed Renhe blackberry, blueberry, the nutrition making red bean paste more comprehensively, meet the protein of needed by human body, vitamin and mineral element, and mouthfeel is better, sour and sweet palatability; Also add different leaf anise, beggar-ticks, honeysuckle, the extract of grape pip and red bean paste simultaneously and play the effect of complementing each other, learning from other's strong points to offset one's weaknesses, make body keep young, have vigor, there is certain health and health care.
3, this red bean paste with health and health care is carried out vacuum freeze drying, farthest can retain color and the nutritional labeling of red bean paste, and rehydration is good.Red bean paste is processed into pulvis, and be edible after brewing with warm water or boiling water, carrying portable is without oil stain.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of health-care red sweetened bean paste electuary, is made up of following weight portion (Kg) raw material: red bean 250, purple Chinese yam 40, heart of a lotus seed benevolence 25, blackberry, blueberry 25, different leaf anise 5, beggar-ticks 5, honeysuckle 5, grape pip 5, white granulated sugar 20; Abundant stirring, mixing; Discharging, weighs, packaging.
A kind of health-care red sweetened bean paste electuary, comprises the following steps:
(1) select beans to clean: foreign matter, worm-eaten beans and the beans that go mouldy in removing red bean, and by the clean water 3 times of the red bean after screening, heart of a lotus seed benevolence clean 2 times;
(2) removed the peel by cleaned red bean, and mix with heart of a lotus seed benevolence, the ratio being 1:2 with water is soaked; Soak time is 7 hours, and red bean and heart of a lotus seed benevolence are fully expanded;
(3) by the red bean of swelling and the mixing of heart of a lotus seed benevolence, carry out boiling with water with the ratio of 1:2, digestion time is 20 ~ 30 minutes;
(4) purple Chinese yam cleans peeling, is cut into the segment that 5 ~ 7cm is long, steams 30 minutes;
(5) rinse blackberry, blueberry well rear draining, dry;
(6) different leaf anise, beggar-ticks, honeysuckle, grape pip are smashed after cleaning, after alcohol-pickled 4 hours of 75% of 4 times amount, 4000 revs/min are carried out centrifugal 5 minutes, outwell the alcohol on upper strata, and room temperature places 1 hour;
(7) well-done red bean, purple Chinese yam, heart of a lotus seed benevolence, blackberry, blueberry, Chinese medical extract and white granulated sugar are put together, carry out freeze drying under vacuum conditions, moisture≤5%;
(8) each raw material after freeze-drying is ground, and fully stir 10 minutes to mixing completely;
(9) discharging, weighs, packaging.
Embodiment 2
A kind of health-care red sweetened bean paste electuary, is made up of following weight portion (Kg) raw material: red bean 300, purple Chinese yam 60, heart of a lotus seed benevolence 30, blackberry, blueberry 30, different leaf anise 7, beggar-ticks 7, honeysuckle 7, grape pip 7, white granulated sugar 30; Abundant stirring, mixing; Discharging, weighs, packaging.
A kind of health-care red sweetened bean paste electuary, comprises the following steps:
(1) select beans to clean: foreign matter, worm-eaten beans and the beans that go mouldy in removing red bean, and by the clean water 3 times of the red bean after screening, heart of a lotus seed benevolence clean 2 times;
(2) removed the peel by cleaned red bean, and mix with heart of a lotus seed benevolence, the ratio being 1:3 with water is soaked; Soak time is 7 hours, and red bean and heart of a lotus seed benevolence are fully expanded;
(3) by the red bean of swelling and the mixing of heart of a lotus seed benevolence, carry out boiling with water with the ratio of 1:3, digestion time is 30 minutes;
(4) purple Chinese yam cleans peeling, is cut into the segment that 5 ~ 7cm is long, steams 40 minutes;
(5) rinse blackberry, blueberry well rear draining, dry;
(6) different leaf anise, beggar-ticks, honeysuckle, grape pip are smashed after cleaning, after alcohol-pickled 5 hours of 75% of 6 times amount, 4000 revs/min are carried out centrifugal 5 minutes, outwell the alcohol on upper strata, place 1.5 hours;
(7) well-done red bean, purple Chinese yam, heart of a lotus seed benevolence, blackberry, blueberry, Chinese medical extract and white granulated sugar are put together, carry out freeze drying under vacuum conditions, moisture≤5%;
(8) each raw material after freeze-drying is ground, and fully stir 20 minutes to mixing completely;
(9) discharging, weighs, packaging.
With above-mentioned according to desirable embodiment of the present invention for enlightenment, by above-mentioned description, relevant staff in the scope not departing from this invention technological thought, can carry out various change and amendment completely.The technical scope of this invention is not limited to the content on description, must determine its technical scope according to right.
Claims (3)
1. a health-care red sweetened bean paste electuary, it is characterized in that, be made up of following raw material: red bean 250 ~ 300, heart of a lotus seed benevolence 40 ~ 60, purple Chinese yam 25 ~ 30, blackberry, blueberry 25 ~ 30, different leaf anise 5 ~ 7, beggar-ticks 5 ~ 7, honeysuckle 5 ~ 7, grape pip 5 ~ 7, white granulated sugar 20 ~ 30.
2. the preparation method of a kind of health-care red sweetened bean paste electuary as claimed in claim 1, is characterized in that, comprise the following steps:
(1) beans are selected to clean: foreign matter, worm-eaten beans and the beans that go mouldy in removing red bean, and by the clean water 2 ~ 3 times of the red bean after screening, heart of a lotus seed benevolence cleaning 2 ~ 3 times;
(2) removed the peel by cleaned red bean, and mix with heart of a lotus seed benevolence, the ratio being 1:2 ~ 3 with water is soaked; Soak time is 7 hours, and red bean and heart of a lotus seed benevolence are fully expanded;
(3) by the red bean of swelling and the mixing of heart of a lotus seed benevolence, carry out boiling with water with the ratio of 1:2 ~ 3, digestion time is 20 ~ 30 minutes;
(4) purple Chinese yam cleans peeling, is cut into the segment that 5 ~ 7cm is long, steams 30 ~ 40 minutes;
(5) rinse blackberry, blueberry well rear draining, dry;
(6) different leaf anise, beggar-ticks, honeysuckle, grape pip are smashed after cleaning, after alcohol-pickled 4 ~ 5 hours of 75% of 4 ~ 6 times amount, 4000 revs/min are carried out centrifugal 5 minutes, outwell the alcohol on upper strata, room temperature placement 1 ~ 2 hour;
(7) well-done red bean, purple Chinese yam, heart of a lotus seed benevolence, blackberry, blueberry, Chinese medical extract and white granulated sugar are put together, carry out freeze drying under vacuum conditions, moisture≤5%;
(8) each raw material after freeze-drying is ground, and fully stir 10 ~ 15 minutes to mixing completely;
(9) discharging, weighs, packaging.
3. the preparation method of a kind of health-care red sweetened bean paste electuary according to claim 2, is characterized in that: in step (9), be filled with carbon dioxide during packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510370763.XA CN105029565A (en) | 2015-06-30 | 2015-06-30 | Health care red bean paste electuary |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510370763.XA CN105029565A (en) | 2015-06-30 | 2015-06-30 | Health care red bean paste electuary |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105029565A true CN105029565A (en) | 2015-11-11 |
Family
ID=54437010
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510370763.XA Pending CN105029565A (en) | 2015-06-30 | 2015-06-30 | Health care red bean paste electuary |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105029565A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106261431A (en) * | 2016-07-29 | 2017-01-04 | 安徽恋尚你食品有限公司 | A kind of vegetarian diet full meal solid beverage containing 169 kinds of raw materials and preparation method thereof |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101088404A (en) * | 2006-06-14 | 2007-12-19 | 天津开发区帅嘉商贸行销有限责任公司 | Health food for invigrating kidney and its production process |
CN101926914A (en) * | 2010-08-12 | 2010-12-29 | 郑功日 | Galactagog and food two-purpose instant herbal medicine for lying-in woman and preparation method thereof |
CN103829332A (en) * | 2012-11-26 | 2014-06-04 | 周金蕾 | Medlar, coix seed and red bean infusion |
CN104068313A (en) * | 2014-06-11 | 2014-10-01 | 安徽三只松鼠电子商务有限公司 | Cereal nutrition powder and preparation method thereof |
CN104225362A (en) * | 2014-09-01 | 2014-12-24 | 康明哲 | Traditional Chinese medicine preparation for treating child summer fever |
CN104247918A (en) * | 2013-06-30 | 2014-12-31 | 青岛联合创新技术服务平台有限公司 | Health preserving porridge powder for people with damp abundance constitution due to spleen asthenia, and preparation method thereof |
CN104489494A (en) * | 2014-11-22 | 2015-04-08 | 蔡士响 | Purple yam and white fungus nourishing and life tonifying noodle and preparation method thereof |
CN104524110A (en) * | 2014-12-30 | 2015-04-22 | 深圳太太药业有限公司 | Traditional Chinese medicine composition with functions of tonifying spleen and clearing damp |
-
2015
- 2015-06-30 CN CN201510370763.XA patent/CN105029565A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101088404A (en) * | 2006-06-14 | 2007-12-19 | 天津开发区帅嘉商贸行销有限责任公司 | Health food for invigrating kidney and its production process |
CN101926914A (en) * | 2010-08-12 | 2010-12-29 | 郑功日 | Galactagog and food two-purpose instant herbal medicine for lying-in woman and preparation method thereof |
CN103829332A (en) * | 2012-11-26 | 2014-06-04 | 周金蕾 | Medlar, coix seed and red bean infusion |
CN104247918A (en) * | 2013-06-30 | 2014-12-31 | 青岛联合创新技术服务平台有限公司 | Health preserving porridge powder for people with damp abundance constitution due to spleen asthenia, and preparation method thereof |
CN104068313A (en) * | 2014-06-11 | 2014-10-01 | 安徽三只松鼠电子商务有限公司 | Cereal nutrition powder and preparation method thereof |
CN104225362A (en) * | 2014-09-01 | 2014-12-24 | 康明哲 | Traditional Chinese medicine preparation for treating child summer fever |
CN104489494A (en) * | 2014-11-22 | 2015-04-08 | 蔡士响 | Purple yam and white fungus nourishing and life tonifying noodle and preparation method thereof |
CN104524110A (en) * | 2014-12-30 | 2015-04-22 | 深圳太太药业有限公司 | Traditional Chinese medicine composition with functions of tonifying spleen and clearing damp |
Non-Patent Citations (1)
Title |
---|
犀文突出编: "《痛风食疗菜谱》", 31 March 2013, 南京:江苏科学技术出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106261431A (en) * | 2016-07-29 | 2017-01-04 | 安徽恋尚你食品有限公司 | A kind of vegetarian diet full meal solid beverage containing 169 kinds of raw materials and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104263588B (en) | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material | |
KR101738594B1 (en) | Prepatation method of black platycodon syrup and black platycodon syrup | |
CN104247805A (en) | Rich milk-tea flavored flowery health tea and preparation method thereof | |
CN103876011B (en) | Fermented pumpkin sauce with smoked preserved flavor and preparation method of sauce | |
CN105475787A (en) | Dendrobium and Radix Ophiopogonis milk beverage and preparation method thereof | |
CN103666913A (en) | Natural health-care bamboo rice wine and preparation method thereof | |
CN103404818A (en) | Manufacture method of spicy dried radish strips | |
CN104277961B (en) | A kind of snow lotus fruit vinegar beverage relaxed bowel and preparation method thereof | |
CN105132246A (en) | Organic pawpaw wine and making method thereof | |
JP2009240255A (en) | Method for producing health food containing garlic as main component | |
CN104206534A (en) | Nutritional honey milk tea powder for exercises, and processing method thereof | |
KR101569687B1 (en) | Manufacturing method of composition of enzyme for cultivating strawberry and Composition of enzyme for cultivating strawberry manufactured by the same | |
CN104957545A (en) | Health-care red bean paste and producing method thereof | |
CN106539012A (en) | The production method of Fructus Chaenomeliss leisure pickles | |
CN105029565A (en) | Health care red bean paste electuary | |
CN104855757A (en) | Heat-clearing and diuresis-promoting apple jam and preparation method therefor | |
CN105942214A (en) | Preparation method of fermented soya bean-chickens | |
CN106635726A (en) | Healthcare fruit vinegar and preparation method thereof | |
CN105029566A (en) | Health care green bean paste and preparation method thereof | |
KR101111288B1 (en) | Functional red pepper paste and manufacturing method thereof | |
CN104872468A (en) | Apple jam capable of decreasing internal heat and preparation method of apple jam | |
KR20210069386A (en) | Method of making stock water for shellfish kalguksu | |
CN104938975A (en) | Fermented red bean paste and preparation method thereof | |
CN103484301A (en) | Fruit wine containing Chinese chestnut and potato and production method thereof | |
CN109619495A (en) | A kind of soy preserved radish skin and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151111 |
|
RJ01 | Rejection of invention patent application after publication |