CN105018278A - Stomach strengthening and body fluid generating herb and blueberry liquor and preparation method thereof - Google Patents
Stomach strengthening and body fluid generating herb and blueberry liquor and preparation method thereof Download PDFInfo
- Publication number
- CN105018278A CN105018278A CN201510363198.4A CN201510363198A CN105018278A CN 105018278 A CN105018278 A CN 105018278A CN 201510363198 A CN201510363198 A CN 201510363198A CN 105018278 A CN105018278 A CN 105018278A
- Authority
- CN
- China
- Prior art keywords
- blueberry
- liquor
- parts
- body fluid
- herb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a stomach strengthening and body fluid generating herb and blueberry liquor. The stomach strengthening and body fluid generating herb and blueberry liquor is prepared from, by weight, 100-150 parts of fresh blueberry, 5-7 parts of pumpkin seed shell, 4-5 parts of small red pepper, 14-15 parts of pomegranate pulp, 13-15 parts of cactus, 1.8-2 parts of Gynostemma pentaphylla, 1-2.3 parts of Gerbera anandria, 1.2-2.2 parts of Phyllanthus emblica, and proper amounts of purified liquor, pectase, a 4-5% sugar solution and dry yeast. The health blueberry liquor prepared in the invention combines the characteristics of clarity, transparency and refreshment of the purified liquor, and the aroma of blueberry and the bouquet are fused to make the herb and blueberry liquor have full body and mellow, refreshing and enjoyable mouthfeel, and Gynostemma pentaphylla, Gerbera anandria and Phyllanthus emblica are added to make the herb and blueberry liquor have the medical health functions of fatigue eliminating, ageing delaying, heat clearing, blood cooling, food digesting and body fluid generating. The stomach strengthening and body fluid generating herb and blueberry liquor has wide development space and market prospect.
Description
Technical field
The present invention relates to a kind of Health-care blueberry wine, particularly relate to a kind of stomach invigorating and to promote the production of body fluid draft blueberry wine and preparation method thereof.
Background technology
Blueberry, means the meaning of blue berry.Belong to low shrub, short pin is wild, and particle is little, but the content of anthocyanidin is very high.China mainly produces at Daxing'an Mountainrange and Xiao Xing'an Ling forest region especially Central Greater Khingan Mountains, and is all pure wild.Just successfully carried out domestication's cultivation in recent years.Containing abundant nutritive ingredient in Blueberry, it not only has good health protection effect, also has functions such as preventing cranial nerve is aging, cardiac stimulant, anticancer vessel softening, enhancing human organism immunity.
At present, blueberry wine brewing method mainly contains infusion method and fermentation method two kinds.Infusion method is directly by the assembled alcoholic drinks soaking, filter, allotment obtains finished product, and fermentation method is by cleaning, making beating, sterilizing, rear interpolation yeast fermentation and obtaining.At present, the production key of preparation blueberry wine is selection and the allotment of wine base, and wine base mainly adopts fen-flavor type white spirit, reduces the fragrant impact on blueberry flavor of overrich fat; And fermentation method blueberry adopts traditional wine fermentation operational path.
Summary of the invention
The invention provides a kind of new type of health blueberry wine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of stomach invigorating is promoted the production of body fluid draft blueberry wine, is made up of the raw material of following weight part:
Vivid blue certain kind of berries 100-150, Semen Cucurbitae shell 5-7, little hot red pepper 4-5, pomegranate fruit 14-15, Root and stem of Cholla 13-15, gynostemma pentaphylla 1.8-2, Herba Leibnitziae 1-2.3, phyllanthus emblica 1.2-2.2, purified liquor, polygalacturonase, 4-5% liquid glucose, dry yeast are appropriate;
Described a kind of stomach invigorating is promoted the production of body fluid the preparation method of draft blueberry wine, it is characterized in that comprising the following steps:
(1) get the vivid blue certain kind of berries adopts spraying process to wash after sorting removal of impurities, and drains away the water at lucifuge place, then puts into the CO2 environment of sealing, lucifuge, anaerobically fermenting 16-17 days;
(2) gynostemma pentaphylla, Herba Leibnitziae, phyllanthus emblica are added 5-6 times after flooding 30-40 minute and filter to obtain liquid; Root and stem of Cholla stripping and slicing, mixes with pomegranate fruit, then sprinkles appropriate white sugar multi-salting 2-3 days; Get blueberry and carry out fragmentation, the blueberry after fragmentation is mixed with pickled good Root and stem of Cholla block and pomegranate fruit, then adds the polygalacturonase that mixture quality mark is 0.05-0.06%, at 30-35 DEG C, enzymolysis 1.8-2h, carries out going out ferment treatment afterwards, last centrifugal squeezing, obtains the fragrant juice of blueberry;
(3) the active dry yeast 5-10 liquid glucose doubly getting the fragrant juice 1.5-2 ‰ of gained blueberry activates 30-35 min at 30-34 DEG C, stirs once every 4-5min, is dissolved into be added in the fragrant juice of blueberry after uniform suspension completely ferments until yeast;
(4) when the fragrant juice of blueberry ferments to 8-9 days, the ratio adding 1-2 part purified liquor in 8 parts of blueberry juices adds purified liquor, reenters altar stand-by;
(5) little hot red pepper, Semen Cucurbitae shell dry under being placed in sunlight, and remix is placed in frying pan and stir-fries 2-3 minute, wrap up in pot after material cooling with 3-4 layer gauze bag, and after toggling with rope, suspention is submerged in wine jar, then is sealed by altar mouth, is placed in the place's ageing of lucifuge cool place;
(6) after 1-2 month, the supernatant liquor of Kaifeng reject gauze bag and gained liquid, then be separated wine pin, finally filling and get final product.
Advantage of the present invention is:
This tests novel blueberry wine is take blueberry as raw material, ferment through pure juice, prepare with base wine purified liquor again, a Low-degree health care liquor of rear ferment, wine base is added between blueberry yeast phase, not only fully can leach the beneficiating ingredient of blueberry, blueberry wine base and purified liquor also can be made to merge better under the condition of dynamic fermentation;
Add purified liquor at the blueberry wine different time phase that ferments, the mouthfeel quality of finished wine can be very different.Add purified liquor in proportion after ageing rear ferment initial stage (8-9 days), fragrant and fruital is coordinated, and the fragrant fragrance of blueberry is pleasant, and the beneficiating ingredient in blueberry and wine form entirety, plentiful, refreshing happy, the sour-sweet harmony of finished product taste mellow, wine body;
Before blueberry juice of the present invention fermentation, its fruit is by the dipping of CO2, and the phenolic compound thus extracted from each position of fruit can be subject to good protection, thus the generation of other biochemical reactions during anti-oxidation and iuntercellular fermentation or dipping; And CO2 dipping time long (being 16-17 days in this experiment), this will increase phenolic compound and proanthocyanidin concentration in blueberry wine, and therefore CO2 is impregnated with the generation being beneficial to the blueberry wine being rich in proanthocyanidin;
The use of polygalacturonase, is adopt zymolysis technique to destroy pectin substance in plant cell wall, Mierocrystalline cellulose and hemicellulose, makes intercellular crosslinked fracture, promotes that in cell, soluble substance flows out, thus substantially increases juice yield;
The Health-care blueberry wine that the present invention obtains combines limpid transparent, the aftertaste of purified liquor and to feel well clean feature, blueberry fruital and aroma combine together, make wine body plentiful, there is sweet-smelling, refreshing happy mouthfeel, and by the medicinal material such as gynostemma pentaphylla, Herba Leibnitziae, phyllanthus emblica interpolation, impart Ginseng Extract of the present invention, delay senility, the medical health care function of clearing heat and cooling blood, digestion and ShengJing.This product has wide development space and market outlook.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of stomach invigorating is promoted the production of body fluid draft blueberry wine, is made up of the raw material of following weight part (jin):
The vivid blue certain kind of berries 150, Semen Cucurbitae shell 7, little hot red pepper 5, pomegranate fruit 15, Root and stem of Cholla 15, gynostemma pentaphylla 2, Herba Leibnitziae 2.3, phyllanthus emblica 2.2, purified liquor, polygalacturonase, 5% liquid glucose, dry yeast are appropriate;
Described a kind of stomach invigorating is promoted the production of body fluid the preparation method of draft blueberry wine, it is characterized in that comprising the following steps:
(1) get the vivid blue certain kind of berries adopts spraying process to wash after sorting removal of impurities, and drains away the water at lucifuge place, then puts into the CO2 environment of sealing, lucifuge, anaerobically fermenting 17 days;
(2) gynostemma pentaphylla, Herba Leibnitziae, phyllanthus emblica are added 5 times of floodings and filter to obtain liquid after 40 minutes; Root and stem of Cholla stripping and slicing, mixes with pomegranate fruit, then sprinkles appropriate white sugar multi-salting 3 days; Get blueberry and carry out fragmentation, mixed by the blueberry after fragmentation, then add the polygalacturonase that mixture quality mark is 0.05% with pickled good Root and stem of Cholla block and pomegranate fruit, at 35 DEG C, enzymolysis 2h, carries out going out ferment treatment afterwards, last centrifugal squeezing, obtains the fragrant juice of blueberry;
(3) active dry yeast getting the fragrant juice 2 ‰ of the gained blueberry liquid glucose of 10 times activates 35 min at 34 DEG C, stirs once every 5min, is dissolved into be added in blueberry perfume juice after uniform suspension completely ferments until yeast;
(4) when the fragrant juice of blueberry fermented by the 9th day, the ratio adding 2 parts of purified liquor in 8 parts of blueberry juices adds purified liquor, reenters altar stand-by;
(5) little hot red pepper, Semen Cucurbitae shell dry under being placed in sunlight, and remix is placed in frying pan and stir-fries 3 minutes, wrap up in pot after material cooling with 4 layers of gauze bag, and after toggling with rope, suspention is submerged in wine jar, then is sealed by altar mouth, is placed in the place's ageing of lucifuge cool place;
After (6) 2 months, Kaifeng reject gauze bag and the supernatant liquor of gained liquid, then be separated wine pin, finally filling and get final product.
Claims (2)
1. stomach invigorating is promoted the production of body fluid a draft blueberry wine, it is characterized in that being made up of the raw material of following weight part:
Vivid blue certain kind of berries 100-150, Semen Cucurbitae shell 5-7, little hot red pepper 4-5, pomegranate fruit 14-15, Root and stem of Cholla 13-15, gynostemma pentaphylla 1.8-2, Herba Leibnitziae 1-2.3, phyllanthus emblica 1.2-2.2, purified liquor, polygalacturonase, 4-5% liquid glucose, dry yeast are appropriate.
2. a kind of stomach invigorating according to claim 1 is promoted the production of body fluid the preparation method of draft blueberry wine, it is characterized in that comprising the following steps:
(1) get the vivid blue certain kind of berries adopts spraying process to wash after sorting removal of impurities, and drains away the water at lucifuge place, then puts into the CO2 environment of sealing, lucifuge, anaerobically fermenting 16-17 days;
(2) gynostemma pentaphylla, Herba Leibnitziae, phyllanthus emblica are added 5-6 times after flooding 30-40 minute and filter to obtain liquid; Root and stem of Cholla stripping and slicing, mixes with pomegranate fruit, then sprinkles appropriate white sugar multi-salting 2-3 days; Get blueberry and carry out fragmentation, the blueberry after fragmentation is mixed with pickled good Root and stem of Cholla block and pomegranate fruit, then adds the polygalacturonase that mixture quality mark is 0.05-0.06%, at 30-35 DEG C, enzymolysis 1.8-2h, carries out going out ferment treatment afterwards, last centrifugal squeezing, obtains the fragrant juice of blueberry;
(3) the active dry yeast 5-10 liquid glucose doubly getting the fragrant juice 1.5-2 ‰ of gained blueberry activates 30-35 min at 30-34 DEG C, stirs once every 4-5min, is dissolved into be added in the fragrant juice of blueberry after uniform suspension completely ferments until yeast;
(4) when the fragrant juice of blueberry ferments to 8-9 days, the ratio adding 1-2 part purified liquor in 8 parts of blueberry juices adds purified liquor, reenters altar stand-by;
(5) little hot red pepper, Semen Cucurbitae shell dry under being placed in sunlight, and remix is placed in frying pan and stir-fries 2-3 minute, wrap up in pot after material cooling with 3-4 layer gauze bag, and after toggling with rope, suspention is submerged in wine jar, then is sealed by altar mouth, is placed in the place's ageing of lucifuge cool place;
(6) after 1-2 month, the supernatant liquor of Kaifeng reject gauze bag and gained liquid, then be separated wine pin, finally filling and get final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510363198.4A CN105018278A (en) | 2015-06-29 | 2015-06-29 | Stomach strengthening and body fluid generating herb and blueberry liquor and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510363198.4A CN105018278A (en) | 2015-06-29 | 2015-06-29 | Stomach strengthening and body fluid generating herb and blueberry liquor and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105018278A true CN105018278A (en) | 2015-11-04 |
Family
ID=54408584
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510363198.4A Pending CN105018278A (en) | 2015-06-29 | 2015-06-29 | Stomach strengthening and body fluid generating herb and blueberry liquor and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105018278A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1995309A (en) * | 2006-12-21 | 2007-07-11 | 大连轻工业学院 | Method for brewing blueberry wine using bioenzyme method |
CN103497880A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Multi-fruit-flavor sweet wine beverage and preparing method thereof |
CN104232426A (en) * | 2013-06-17 | 2014-12-24 | 天津绿丛洲农业发展有限公司 | Preparation method of blueberry wine |
-
2015
- 2015-06-29 CN CN201510363198.4A patent/CN105018278A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1995309A (en) * | 2006-12-21 | 2007-07-11 | 大连轻工业学院 | Method for brewing blueberry wine using bioenzyme method |
CN104232426A (en) * | 2013-06-17 | 2014-12-24 | 天津绿丛洲农业发展有限公司 | Preparation method of blueberry wine |
CN103497880A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Multi-fruit-flavor sweet wine beverage and preparing method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101602993B (en) | Method for brewing longan-fructus momordicae fruit wine | |
CN103232915B (en) | Radix codonopsis lanceolatae-containing tea rice wine and preparation method thereof | |
CN103146533B (en) | Method for brewing banana health-care wine | |
CN103380928B (en) | Shine skin papaya-chrysanthemum-wolfberry composite beverage and preparation method thereof | |
CN105802804A (en) | Health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and brewing process of health care wine | |
CN105018311A (en) | Anti-ageing Lepidium meyenii, blueberry and mint liquor and preparation method thereof | |
CN104522809A (en) | Ginseng and lycium barbarum composite health drink and making method thereof | |
CN105349348A (en) | Dendrobium officinale and sorghum liquor and production technology thereof | |
CN101245302A (en) | Method for preparing alcoholic beverage using incubated wild ginseng root | |
CN105104672A (en) | Manufacturing method for health sugar with codonopsispilosula and platycodongrandiflorus | |
CN101649270B (en) | Method for brewing longan Chinese-wolfberry nutritive fruit wine | |
CN103380927B (en) | Shine skin papaya juice beverage and preparation method thereof | |
CN104774700A (en) | Cherokee rose fruit craft beer and preparation method thereof | |
CN103194352A (en) | Rose sweet white wine beverage and preparation method thereof | |
CN108913416A (en) | A kind of brewing method of loquat fruit wine | |
KR20210002999A (en) | Wine using apple and ginger and its manufacturing method | |
CN104629994A (en) | Method for brewing mulberry passion fruit alcoholic drink | |
CN106967549A (en) | Grape health medicinal liquor and preparation method thereof | |
CN105018276A (en) | Heart fire clearing and lung moistening blueberry and lily liquor and preparation method thereof | |
CN105018277A (en) | Depression relieving and mind tranquillizing blueberry and Flos Albiziae liquor and preparation method thereof | |
CN103540473B (en) | Ginseng and schisandra chinensis brewed wine and brewing process thereof | |
CN105132251A (en) | Cherry, blueberry and honey wine and making method thereof | |
CN105018278A (en) | Stomach strengthening and body fluid generating herb and blueberry liquor and preparation method thereof | |
CN105018310A (en) | Lung heat clearing and stomach harmonizing pericarp and blueberry liquor and preparation method thereof | |
CN105132252A (en) | Lavender, blueberry and rose heart nourishing wine and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151104 |