CN105011749A - Commercial specially-aromatic dried Shaobai maker - Google Patents
Commercial specially-aromatic dried Shaobai maker Download PDFInfo
- Publication number
- CN105011749A CN105011749A CN201510522705.4A CN201510522705A CN105011749A CN 105011749 A CN105011749 A CN 105011749A CN 201510522705 A CN201510522705 A CN 201510522705A CN 105011749 A CN105011749 A CN 105011749A
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- China
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- drawer
- shaobai
- commercial
- bean curd
- energising
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Abstract
The invention discloses a commercial specially-aromatic dried Shaobai maker and belongs to the food processing machinery. The commercial specially-aromatic dried Shaobai maker is divided into five layers and comprises a casing, sliding type energizing drawers, a controller, a power line and plant ash, wherein the controller comprises a liquid crystal display and control buttons, a handle is arranged on the outer side of each drawer, a temperature detecting insertion jack and a power jack are arranged in each drawer, heating pipes are located at the bottom of each drawer which is filled with the plant ash, and the casing comprises metal boards and VIPs (vacuum insulation panels). The commercial specially-aromatic dried Shaobai maker steams and bakes Shaobai automatically once the Shaobai is pushed in and is simple in structure and convenient to operate; a provided preparation method adopts an ancient formula in rural areas of Qiang people, the steamed and baked Shaobai is specially aromatic, and the ancient culture of the rural areas of Qiang people is inherited effectively and carried forward.
Description
Technical field
The present invention relates to food processing machinery, particularly relate to the special smoked bean curd processed in vain for dry combustion method and burn white machine (commercial style)
Background technology
At present, it is all add water with pot to carry out steamed that common burning is processed in vain, or by micro-wave oven or light-wave cooker rapid processing.Existing processing mode all has certain technological deficiency: (1) water steams and burns plain boiled water part weight, and fragrance is low; (2) original flavor and the burnt odor taste of meat is lacked; (3) microwave light wave constant speed delicatessen is often eaten and is had impact to health.
Summary of the invention
In order to solve the above-mentioned technical problem existed in prior art; The invention provides a kind of special smoked bean curd and burn white machine (commercial style), comprise main frame, described main frame comprises controller, slide energising drawer, outer casing frame, the top nose of outer casing frame establishes controller, controller is made up of LCDs and control button, connect main frame back cover and power line by spool, main frame back cover has temperature sensing plug and attaching plug.
Further, described slip energising drawer also comprises hook, handle, temperature sensing jack, supply hub and heat-generating pipe, hook is in both sides, the drawer tail end back lower place, handle is on the downside of the central authorities of front, temperature sensing jack and supply hub are positioned at drawer tail end lower right corner place, heat-generating pipe is divided equally in drawer bottom by four, and drawer has five, and one of them upper right corner is printed on the white manufacture craft of dry combustion method.
Further, described outer casing frame divides five layers, before be divided into five lattice by metal, chute is established in both sides, rear casing connect power supply be provided with temperature sensing plug and attaching plug, shell is made up of metallic plate and VIP vacuum insulation panel.
Further, also comprise plant ash, described plant ash is filled in each drawer.
It is cabinet shape that special smoked bean curd of the present invention burns white machine (commercial style) outward appearance, and easily simple to operate, sealing thermal insulation is effective, does not need to add water to make to burn in vain, and the original flavor of complete reservation meat adds burnt odor, and slowly heating is not unhealthful; The present invention adopts 220V Alternating Current Power Supply pattern, and drawer slip energising is safer, is applicable to each size Chinese-style restaurant.
Accompanying drawing explanation
Fig. 1 is schematic appearance of the present invention.
Fig. 2 is schematic appearance of the present invention.
Fig. 3 is the packed figure of filler of the present invention.
Fig. 4 is the slip energising drawer schematic diagram of invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, the invention will be further described.
As Fig. 1 and 2, 3, shown in 4, special smoked bean curd of the present invention burns white machine, comprise main frame (1), main frame (1) comprises controller (2), outer casing frame (4), slide the drawer (3) that is energized, spool (9), power line (16), plant ash (17), shell there are temperature sensing plug (10) and attaching plug (11), temperature sensing jack (12) and supply hub (13) is had in slip energising drawer (3), heat-generating pipe (14), before have handle (5), plant ash (17) is filled in drawer, after by hook (15), drawer can slide in outer casing frame.Controller (2) has LCDs (6) to be connected rear casing (18) and power line (16) with control button (7) by spool.
The course of work of the present invention is as follows:
Switch on power, put into well bowl by preparing process and cover putting into burning white cut and slide in the plant ash of energising drawer, opening a drawer touches the button starts heating, the time to after pull the drawer out to bring out and burn white i.e. edible.
Claims (6)
1. a special smoked bean curd burns white machine (commercial style) and comprises main frame (1), described main frame (1) comprises outer casing frame (4), slide energising drawer (3), controller ((2), spool (9), power line (16), it is characterized in that: described controller (2) is positioned at main frame (1) top nose central authorities, outer casing frame (4) point five layers of insertion five slip energising drawers (3) respectively.
2. special smoked bean curd as claimed in claim 1 burns white machine (commercial style), it is characterized in that: described slip energising drawer (3) also comprises handle (5), hook (15), temperature sensing jack (12), supply hub (13), heat-generating pipe (14), hook is positioned at bottom drawer (3) tail end, heat-generating pipe (14) has four to divide equally in drawer (3) bottom, and temperature sensing jack (12), supply hub (13) are positioned at drawer (3) the tail end lower right corner.Described drawer (3) go up most one above the upper right corner have the white manufacture craft of dry combustion method.
3. special smoked bean curd as claimed in claim 1 burns white machine (commercial style), it is characterized in that: described controller (2) also comprises LCD panel (6) and control button (7), by spool (9) connecting power line (16) and the temperature sensing plug (10) on the rear casing (18) of main frame (1) and attaching plug (11).
4. special smoked bean curd as claimed in claim 1 burns white machine (commercial style), it is characterized in that: described outer casing frame (4) left and right sides and rear and top are made up of metallic plate and VIP vacuum insulation panel, bottom is made up of metallic plate, outer casing frame (4) has chute in dividing five layers, and there are temperature sensing plug (10) and attaching plug (11) in every layer of lower right corner of rear casing (18).
5. special smoked bean curd as claimed in claim 1 burns white machine (commercial style), it is characterized in that: in described slip energising drawer (3), fill plant ash (17), drawer (3) pushes in jack (13) and plugs together energising with plug (11), pulls out then power-off.
6. special smoked bean curd as claimed in claim 1 burns white machine (commercial style), it is characterized in that: described special smoked bean curd burns number (two, three, four, six) that white machine (commercial style) can also change energising drawer (3) of sliding and makes the special smoked bean curd of other models and burn white machine (commercial style).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510522705.4A CN105011749A (en) | 2015-08-25 | 2015-08-25 | Commercial specially-aromatic dried Shaobai maker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510522705.4A CN105011749A (en) | 2015-08-25 | 2015-08-25 | Commercial specially-aromatic dried Shaobai maker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105011749A true CN105011749A (en) | 2015-11-04 |
Family
ID=54402341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510522705.4A Pending CN105011749A (en) | 2015-08-25 | 2015-08-25 | Commercial specially-aromatic dried Shaobai maker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105011749A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4849609A (en) * | 1986-05-30 | 1989-07-18 | Societe Perrichon | High-efficiency electric cooker intended more particularly for restaurants or canteens |
| JP2009131441A (en) * | 2007-11-30 | 2009-06-18 | Eishin Denki Kk | Electric sweet potato baking machine |
| US20090301312A1 (en) * | 2008-06-04 | 2009-12-10 | Masayuki Iwamoto | Drawer type cooking device |
| CN201767802U (en) * | 2010-07-30 | 2011-03-23 | 艾合买提·艾比布拉 | Drawer-shaped crusty pancake pit |
| CN203723885U (en) * | 2014-03-12 | 2014-07-23 | 周建达 | Drawer type steam oven |
| CN205144307U (en) * | 2015-08-25 | 2016-04-13 | 杨世成 | Special smoked bean curd of commercial type burns white machine |
-
2015
- 2015-08-25 CN CN201510522705.4A patent/CN105011749A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4849609A (en) * | 1986-05-30 | 1989-07-18 | Societe Perrichon | High-efficiency electric cooker intended more particularly for restaurants or canteens |
| JP2009131441A (en) * | 2007-11-30 | 2009-06-18 | Eishin Denki Kk | Electric sweet potato baking machine |
| US20090301312A1 (en) * | 2008-06-04 | 2009-12-10 | Masayuki Iwamoto | Drawer type cooking device |
| CN201767802U (en) * | 2010-07-30 | 2011-03-23 | 艾合买提·艾比布拉 | Drawer-shaped crusty pancake pit |
| CN203723885U (en) * | 2014-03-12 | 2014-07-23 | 周建达 | Drawer type steam oven |
| CN205144307U (en) * | 2015-08-25 | 2016-04-13 | 杨世成 | Special smoked bean curd of commercial type burns white machine |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151104 |