CN105011250A - Qi- and blood-tonifying mutton hot pot soup seasoning - Google Patents
Qi- and blood-tonifying mutton hot pot soup seasoning Download PDFInfo
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- CN105011250A CN105011250A CN201510367536.1A CN201510367536A CN105011250A CN 105011250 A CN105011250 A CN 105011250A CN 201510367536 A CN201510367536 A CN 201510367536A CN 105011250 A CN105011250 A CN 105011250A
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- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a Qi- and blood-tonifying mutton hot pot soup seasoning. The soup seasoning is made from the following raw materials in parts by weight: peanuts 8-20 parts, red beans 6-20 parts, Chinese yam 6-10 parts, castanea mollissima 6-10 parts, codonopsis pilosula 4-10 parts, angelica sinensis 4-8 parts, pseudo-ginsengs 2-6 parts, jujubes 2-6 parts, liquorice 2-6 parts, ginsengs 2-4 parts, bighead atractylodes rhizome 1-2 parts, fructus aurantii immaturus 1-2 parts, cortex magnoliae officinalis 1-2 parts, fructus corni 1-2 parts, poria cocos 1-2 parts, ligusticum wallichii 1-2 parts, Chinese chive seeds 1-2 parts, herba epimedii 1-2 parts, rehmannia glutinosa 1-2 parts, fructus rubi 1-2 parts, semen euryales 1-2 parts, cortex cinnamomi 1-2 parts, rhizoma zingiberis 1-3 parts and dried orange peels 1-3 parts. The soup seasoning is prepared by removing impurities from the raw materials and carefully selecting the raw materials, preparing the raw materials in parts by weight, mixing, drying and crushing the raw materials, and packaging the mixture into bags to obtain end products. The prepared soup seasoning can neutralize the smell of mutton, and is suitable for eating for four seasons, and has a Qi- and blood-tonifying effect.
Description
Technical field
The present invention relates to a kind of soup stock, particularly relate to a kind of mutton chaffy dish and to fill blood soup stock.
Background technology
Chafing dish occupies very consequence in the cooking culture of China, particularly at the northern area of China, has almost arrived without the not joyous condition of chafing dish.Mutton chaffy dish is wherein very by the welcome of broad masses of the people, although add medicinal material various in style, the current ubiquitous problem of mutton chaffy dish soup stock is: 1, sheep smell of mutton does not neutralize and covers; 2, medicinal material mismatch; 3, the four seasons are not suitable with edible.
Summary of the invention
The present invention for overcome above-mentioned shortcoming provide a kind of can in and the smell of mutton of mutton, the applicable four seasons eat, and have the mutton chaffy dish soup stock of the effect of filling blood.
The present invention takes following technical scheme:
Up a lamb hot pot soup, by the weight of the raw material composition: peanut 8 ~ 20, 6 ~ 10 6 ~ 20, yam, Chinese chestnut, 6 ~ 10, 4 ~ 10 copies of dangshen, Chinese angelica, 4 ~ 8, 2 ~ 6 copies of notoginseng, 2 ~ 6 copies of jujube, 2 ~ 6 copies of licorice root, ginseng 2 ~ 4 copies, 1 ~ 2 atractylodes, 1 ~ 2 copies of frutus aurantii immaturus, magnolia bark 1 ~ 2 copies, 1 ~ 2 dogwood, poria cocos, 1 ~ 2, rhizoma ligustici wallichii 1 ~ 2, leek rapeseed 1 ~ 2 copies, 1 ~ 2 epimedium, prepared rhizome of rehmannia, 1 ~ 2, raspberries, 1 ~ 2, Gordon euryale seed 1 ~ 2 copies, 1 ~ 2 cinnamon, dried ginger, 1 ~ 3 original copies, 1 ~ 3 dried tangerine or orange peel;
Further, be made up of the raw material of following preferred weight part: peanut 14 parts, 13 parts, red bean, Chinese yam 8 parts, Chinese chestnut 8 parts, Radix Codonopsis 7 parts, Radix Angelicae Sinensis 6 parts, pseudo-ginseng 4 parts, 4 parts, date, 4 parts, Radix Glycyrrhizae, ginseng 3 parts, the bighead atractylodes rhizome 1.5 parts, the dried immature fruit of citron orange 1.5 parts, the bark of official magnolia 1.5 parts, Fructus Corni 1.5 parts, 1.5 parts, Poria cocos, Ligusticum wallichii 1.5 parts, leek seed 1.5 parts, barrenwort 1.5 parts, 1.5 parts, cultivated land, raspberry 1.5 parts, Gorgon fruit 1.5 parts, Chinese cassia tree 1.5 parts, rhizoma zingiberis 2 parts, dried orange peel 2 parts;
Above-mentioned mutton chaffy dish fills blood soup stock, it be raw material impurity elimination selected after, be equipped with by weight, then mixing is dried and is pulverized, and is packaged into the product of bag.
According to China's Traditional Chinese medical theory, the raw material that the present invention comprises:
Peanut: nature and flavor are sweet, flat, strengthening the spleen and stomach, sharp kidney anhydrate, logical breast of regulating the flow of vital energy, control all mass formed by blood stasis.
Red bean: the sweet acid of nature and flavor, flat, invigorating spleen for diuresis, removing toxicity for eliminating carbuncles, disappear dampness removing heat.
Chinese yam: nature and flavor are sweet, flat, tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the puckery material of kidney tonifying.
Chinese chestnut: nature and flavor are sweet, warm, strengthening the spleen and replenishing qi, the strong muscle of kidney tonifying.
Radix Codonopsis: nature and flavor are sweet, flat, tonifying middle-Jiao and Qi, promotes the production of body fluid and nourishes blood.
Radix Angelicae Sinensis: nature and flavor are sweet pungent, warm, promoting blood circulation and stopping pain, tonifying blood and regulating menstruation, relaxes bowel.
Pseudo-ginseng: property sweet and slightly bitter taste, temperature, removing blood stasis and hemostasis, swelling and pain relieving, hemoposieis.
Date: nature and flavor are sweet, warm, has tonifying middle-Jiao and Qi, nourishing blood and tranquilization function.
Radix Glycyrrhizae: nature and flavor are sweet, flat, beneficial gas bowl spares, clearing heat and detoxicating.
Ginseng: property sweet and slightly bitter taste, temperature, tonifying primordial Qi, multiple arteries and veins take off admittedly, reinforce the spleen to benefit the lung, promote the production of body fluid nourish blood, intelligence development of calming the nerves.
Fructus Corni: nature and flavor are sour and astringent, tepor, tonifies the liver and kidney, puckery essence takes off admittedly.
Ligusticum wallichii: nature and flavor are pungent, warm, blood-activating and qi-promoting, wind-expelling pain-stopping.
The bark of official magnolia: nature and flavor are pungent, warm, promoting the circulation of qi disappears long-pending, eliminating dampness except full.
The dried immature fruit of citron orange: nature and flavor toil, cold, relieving stagnant Qi disappears long-pending, loose ruffian of reducing phlegm.
Rhizoma zingiberis: nature and flavor are pungent, warm, warming spleen and stomach for dispelling cold, Hui Yang promote blood circulation, warming lung to reduce watery phlegm.
Dried orange peel: nature and flavor toil, temperature is regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm.
Product of the present invention gives full play to the effect of the mutual coordination between each raw material, and to sum up state the special efficacy of the raw medicinal materials that fill blood such as Radix Codonopsis, Radix Angelicae Sinensis, pseudo-ginseng, date, Radix Glycyrrhizae, ginseng, Ligusticum wallichii, Chinese chestnut, the present invention has the good effect of filling blood; Outstanding role of the present invention is also, above-mentioned peanut, red bean, Chinese yam, Chinese chestnut, the bark of official magnolia, the dried immature fruit of citron orange, Ligusticum wallichii etc. can reach invigorating spleen and reinforcing stomach, blood-activating and qi-promoting, promoting the circulation of qi disappear long-pending effect, the strong appearance that can prevent " void is not mended " situation of spleen and stomach function, makes the effect of filling blood of the present invention reach the effect of getting twice the result with half the effort; The medicinal material that the tastes such as the rhizoma zingiberis that the present invention selects, dried orange peel, Ligusticum wallichii are pungent, apart from outside corresponding medicinal efficacy, can also effectively in and the smell of mutton of mutton; After the present invention enters sheep soup, mutton soup without smelling of mutton, soup taste is micro-sweet, does not affect appetite and also has the good effect of filling blood; Meanwhile, mostly belong to warm in nature due to selected raw medicinal material or property is put down, containing large heat or Great Cold the property of medicine raw material, date wherein and Radix Glycyrrhizae also have the effect being in harmonious proportion and relaxing the property of medicine, therefore are applicable to the four seasons and eat.
Detailed description of the invention
Embodiment one:
A kind of mutton chaffy dish of the present embodiment fills blood soup stock, be made up of peanut 8 parts, 6 parts, red bean, Chinese yam 6 parts, Chinese chestnut 6 parts, Radix Codonopsis 4 parts, Radix Angelicae Sinensis 4 parts, pseudo-ginseng 2 parts, 2 parts, date, 2 parts, Radix Glycyrrhizae, ginseng 2 parts, the bighead atractylodes rhizome 1 part, the dried immature fruit of citron orange 1 part, the bark of official magnolia 1 part, Fructus Corni 1 part, 1 part, Poria cocos, Ligusticum wallichii 1 part, leek seed 1 part, barrenwort 1 part, 1 part, cultivated land, raspberry 1 part, Gorgon fruit 1 part, Chinese cassia tree 1 part, rhizoma zingiberis 1 part, dried orange peel 1 part, it be raw material impurity elimination selected after, be equipped with by weight, mixing is dried and is pulverized again, is packaged into the finished product of bag.
Embodiment two:
A kind of mutton chaffy dish of the present embodiment fills blood soup stock, be made up of peanut 20 parts, 20 parts, red bean, Chinese yam 10 parts, Chinese chestnut 10 parts, Radix Codonopsis 10 parts, Radix Angelicae Sinensis 8 parts, pseudo-ginseng 6 parts, 6 parts, date, 6 parts, Radix Glycyrrhizae, ginseng 4 parts, the bighead atractylodes rhizome 2 parts, the dried immature fruit of citron orange 2 parts, the bark of official magnolia 2 parts, Fructus Corni 2 parts, 2 parts, Poria cocos, Ligusticum wallichii 2 parts, leek seed 2 parts, barrenwort 2 parts, 2 parts, cultivated land, raspberry 2 parts, Gorgon fruit 2 parts, Chinese cassia tree 2 parts, rhizoma zingiberis 3 parts, dried orange peel 3 parts, it be raw material impurity elimination selected after, be equipped with by weight, mixing is dried and is pulverized again, is packaged into the finished product of bag.
Embodiment three:
A kind of mutton chaffy dish of the present embodiment fills blood soup stock, by peanut 14 parts, 13 parts, red bean, Chinese yam 8 parts, Chinese chestnut 8 parts, Radix Codonopsis 7 parts, Radix Angelicae Sinensis 6 parts, pseudo-ginseng 4 parts, 4 parts, date, 4 parts, Radix Glycyrrhizae, ginseng 3 parts, the bighead atractylodes rhizome 1.5 parts, the dried immature fruit of citron orange 1.5 parts, the bark of official magnolia 1.5 parts, Fructus Corni 1.5 parts, 1.5 parts, Poria cocos, Ligusticum wallichii 1.5 parts, leek seed 1.5 parts, barrenwort 1.5 parts, 1.5 parts, cultivated land, raspberry 1.5 parts, Gorgon fruit 1.5 parts, Chinese cassia tree 1.5 parts, rhizoma zingiberis 2 parts, dried orange peel 2 parts composition, it be raw material impurity elimination selected after, be equipped with by weight, mixing is dried and is pulverized again, be packaged into the finished product of bag.
Claims (2)
1. a mutton chaffy dish fills blood soup stock, it is characterized in that, be made up of the raw material of following weight portion: peanut 8 ~ 20 parts, 6 ~ 20 parts, red bean, Chinese yam 6 ~ 10 parts, Chinese chestnut 6 ~ 10 parts, Radix Codonopsis 4 ~ 10 parts, Radix Angelicae Sinensis 4 ~ 8 parts, pseudo-ginseng 2 ~ 6 parts, 2 ~ 6 parts, date, 2 ~ 6 parts, Radix Glycyrrhizae, ginseng 2 ~ 4 parts, the bighead atractylodes rhizome 1 ~ 2 part, the dried immature fruit of citron orange 1 ~ 2 part, the bark of official magnolia 1 ~ 2 part, Fructus Corni 1 ~ 2 part, 1 ~ 2 part, Poria cocos, Ligusticum wallichii 1 ~ 2 part, leek seed 1 ~ 2 part, barrenwort 1 ~ 2 part, 1 ~ 2 part, cultivated land, raspberry 1 ~ 2 part, Gorgon fruit 1 ~ 2 part, Chinese cassia tree 1 ~ 2 part, rhizoma zingiberis 1 ~ 3 part, dried orange peel 1 ~ 3 part, it be raw material impurity elimination selected after, be equipped with by weight, mixing is dried and is pulverized again, be packaged into the product of bag.
2. mutton chaffy dish as claimed in claim 1 fills blood soup stock, it is characterized in that, be made up of the raw material of following preferred weight part: peanut 14 parts, 13 parts, red bean, Chinese yam 8 parts, Chinese chestnut 8 parts, Radix Codonopsis 7 parts, Radix Angelicae Sinensis 6 parts, pseudo-ginseng 4 parts, 4 parts, date, 4 parts, Radix Glycyrrhizae, ginseng 3 parts, the bighead atractylodes rhizome 1.5 parts, the dried immature fruit of citron orange 1.5 parts, the bark of official magnolia 1.5 parts, Fructus Corni 1.5 parts, 1.5 parts, Poria cocos, Ligusticum wallichii 1.5 parts, leek seed 1.5 parts, barrenwort 1.5 parts, 1.5 parts, cultivated land, raspberry 1.5 parts, Gorgon fruit 1.5 parts, Chinese cassia tree 1.5 parts, rhizoma zingiberis 2 parts, dried orange peel 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510367536.1A CN105011250A (en) | 2015-06-29 | 2015-06-29 | Qi- and blood-tonifying mutton hot pot soup seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510367536.1A CN105011250A (en) | 2015-06-29 | 2015-06-29 | Qi- and blood-tonifying mutton hot pot soup seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105011250A true CN105011250A (en) | 2015-11-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510367536.1A Pending CN105011250A (en) | 2015-06-29 | 2015-06-29 | Qi- and blood-tonifying mutton hot pot soup seasoning |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111528433A (en) * | 2020-06-01 | 2020-08-14 | 重庆培君香熹生物科技有限公司 | Health-care medicinal mutton soup |
-
2015
- 2015-06-29 CN CN201510367536.1A patent/CN105011250A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111528433A (en) * | 2020-06-01 | 2020-08-14 | 重庆培君香熹生物科技有限公司 | Health-care medicinal mutton soup |
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Application publication date: 20151104 |
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| WD01 | Invention patent application deemed withdrawn after publication |