CN105011164A - Perch medicated diet with efficacy of nourishing spleens and stomachs - Google Patents
Perch medicated diet with efficacy of nourishing spleens and stomachs Download PDFInfo
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- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
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- 206010011224 Cough Diseases 0.000 description 1
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
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- 238000011049 filling Methods 0.000 description 1
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- 230000006870 function Effects 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
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- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000021139 traditional diet Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a perch medicated diet with the efficacy of nourishing spleens and stomachs, and relates to the technical field of making of medicated diets. The perch medicated diet is prepared from the following materials in parts by weight: 90-100 parts of perches, 20-23 parts of dried mushrooms, 15-18 parts of Chinese yam, 12-15 parts of lychee leaves, 10-13 parts of haws, 8-10 parts of grape seed, 6-9 parts of Chinese flowering quince seed, 3-5 parts of lemon peel, 1-2 parts of sugarcane, 5-8 parts of fresh ginger, 4-6 parts of lotus seed, 3-4 parts of milk, 2-3 parts of scallion, 1-2 parts of lily, 0.5-1 part of garlic and 0.2-0.5 part of sesame seed. According to the perch medicated diet disclosed by the invention, the making cost is reduced, and besides, the smell and the eating taste of the medicated diet are effectively improved; in addition, the making method is simple, the taste is delicious, and the medicated diet disclosed by the invention is a medicated diet food with an extremely high nutrient value.
Description
Technical field:
The present invention relates to herbal cuisine manufacture technology field, be specifically related to a kind of to there is the perch herbal cuisine of taking good care of taste effect.
Background technology:
Herbal cuisine rises in the traditional diet of China and dietary therapy of Chinese medicine culture, under traditional Chinese medicine, cookery and nutrition theoretical direction, strictly press medicated food formula, Chinese medicine and some are had the food that medicine source is worth compatible, adopt the ticbit with certain color, shape that the diet cooking skill of China's uniqueness and modern scientific method are made.Its residence is cured in food, and by medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other, and has both had higher nutritive value, and preventable disease is cured the disease, health body-building, to be promoted longevity again.
Perch is mainly distributed in west of pacific ocean, China coast and maritime poisons in freshwater and all produces, and the East Sea, the Bohai Sea are more.Perch, containing nutritional labelings such as protein, fat, carbohydrate, also contains the material such as vitamin B1, phosphorus, iron of vitamin B2, nicotinic acid and trace.The filling liver kidney of perch energy, strengthening the spleen and stomach, preventing phlegm from forming and stopping coughing, have good benefiting action to the people of kidney deficiency and liver, can also control the disease such as fetal irritability, puerperal lactation deficiency.Ready-to-be mother and postpartum women eat perch, both can mend body, can not cause overnutrition and cause fat again.In addition, containing more copper in perch blood, copper is the indispensable mineral matter maintaining nerve system of human body normal function and participate in the key enzyme Function of number of substances metabolism.For the above-mentioned nutritive value of perch, perch is combined with herbal cuisine by the present invention, produces perch herbal cuisine, thus gives full play to dietotherapy effect.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of nutritious, delicious in taste having to take good care of the perch herbal cuisine of taste effect.
Technical problem to be solved by this invention adopts following technical scheme to realize:
There is a perch herbal cuisine of taking good care of taste effect, be made by the material of following mass fraction:
Perch 90-100 part, dried mushroom 20-23 part, Chinese yam 15-18 part, lychee leaf 12-15 part, hawthorn 10-13 part, grape pip 8-10 part, pawpaw seeds 6-9 part, lemon peel 3-5 part, sugarcane 1-2 part, fresh ginger 5-8 part, lotus seeds 4-6 part, milk 3-4 part, shallot 2-3 part, lily 1-2 part, garlic 0.5-1 part, sesame 0.2-0.5 part;
Its preparation method is as follows:
(1) pot is put into after first lychee leaf, hawthorn, grape pip, pawpaw seeds, lemon peel and sugarcane being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 15-20min and is endured 45-60min slowly, and the process of boiling need stir 3-5 time, finally filter, obtain extract solution;
(2) get dried mushroom, lotus seeds and lily to clean, then send out with warm water bubble, steep the dried mushroom sent out and yam slices for subsequent use;
(3) perch scales first with cleaning agent cleaning 1-2 time after internal organ, then drains away the water after rinsing 2-3 time with clear water, collection fish blood simultaneously, and fish blood is put into refrigerator freezing and become clot;
(4) fish maw is filled in after being cut into slices by fresh ginger, oppress after shallot, garlic fry out fragrance and cook, fry becomes golden yellow to two sides, then above-mentioned obtained extract solution and suitable quantity of water is added, intense fire boils rear slow fire and endures slowly, the fish clot adding dried mushroom, Chinese yam, lotus seeds, lily, sesame and frozen after soup juice is creamy white, and continues slow fire and endures slowly, add milk before taking the dish out of the pot, and be sprinkled into appropriate salt seasoning.
Described cleaning agent is made up of the raw material of following mass fraction: 8-10 part crowndaisy chrysanthemum leaf powder, 5-8 part tea seed powder, 2-4 part bunge pricklyash leaf powder, 1-2 part rice vinegar, 3-5 part wine fermented with osmanthus flower and 15-20 part water.Use the black mucous membrane of this cleaning agent energy fast and in thorough removing fish maw, farthest remove fishy smell.
The invention has the beneficial effects as follows:
(1) from have take good care of taste effect lychee leaf, hawthorn, grape pip, pawpaw seeds, extract active ingredient lemon peel and sugarcane, not only reduce cost of manufacture, and pungent taste of traditional Chinese medicine effusion can not be had after adding, thus improve smell and the edible taste of herbal cuisine;
(2) dried mushroom, Chinese yam, lotus seeds and adding of lily can improve nutritive value further and take good care of taste effect, and these vegetables fully can absorb fish soup, they add the crowd being applicable to the not eating flesh of fish;
(3) make clot by freezing for fish blood, not only accomplish the Appropriate application of food materials, and more can enrich the nutritional labeling of herbal cuisine;
(4) preparation method is simple, and delicious flavour is the medicated food of one high nutritive value.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
The preparation of cleaning agent:
10 parts of crowndaisy chrysanthemum leaf powder, 8 parts of tea seed powder, 3 parts of bunge pricklyash leaf powder, 2 portions of rice vinegars and 3 portions of wine fermented with osmanthus flower are dissolved in 20 parts of water, after fully mixing.
Embodiment 1
There is a perch herbal cuisine of taking good care of taste effect, be made by the material of following mass fraction:
Perch 90 parts, dried mushroom 20 parts, Chinese yam 15 parts, lychee leaf 13 parts, hawthorn 11 parts, grape pip 8 parts, pawpaw seeds 6 parts, lemon peel 3 parts, sugarcane 1 part, fresh ginger 7 parts, 5 parts, lotus seeds, 3 parts, milk, 2 parts, shallot, lily 1 part, 1 part, garlic, sesame 0.5 part.
Its preparation method is as follows:
(1) put into pot after first lychee leaf, hawthorn, grape pip, pawpaw seeds, lemon peel and sugarcane being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 20min and is endured 60min slowly, and the process of boiling need stir 5 times, finally filters, and obtains extract solution;
(2) get dried mushroom, lotus seeds and lily to clean, then send out with warm water bubble, steep the dried mushroom sent out and yam slices for subsequent use;
(3) perch scales after internal organ and first cleans 1 time with cleaning agent, then drains away the water after rinsing 2 times with clear water, and collect fish blood, fish blood is put into refrigerator freezing and become clot simultaneously;
(4) fish maw is filled in after being cut into slices by fresh ginger, oppress after shallot, garlic fry out fragrance and cook, fry becomes golden yellow to two sides, then above-mentioned obtained extract solution and suitable quantity of water is added, intense fire boils rear slow fire and endures slowly, the fish clot adding dried mushroom, Chinese yam, lotus seeds, lily, sesame and frozen after soup juice is creamy white, and continues slow fire and endures slowly, add milk before taking the dish out of the pot, and be sprinkled into appropriate salt seasoning.
Embodiment 2
There is a perch herbal cuisine of taking good care of taste effect, be made by the material of following mass fraction:
Perch 95 parts, dried mushroom 22 parts, Chinese yam 18 parts, lychee leaf 12 parts, hawthorn 12 parts, grape pip 9 parts, pawpaw seeds 8 parts, lemon peel 4 parts, sugarcane 1 part, fresh ginger 8 parts, 5 parts, lotus seeds, 3 parts, milk, 2 parts, shallot, lily 1 part, 1 part, garlic, sesame 0.5 part.
The preparation method of the present embodiment perch herbal cuisine is with embodiment 1.
Embodiment 3
There is a perch herbal cuisine of taking good care of taste effect, be made by the material of following mass fraction:
Perch 100 parts, dried mushroom 20 parts, Chinese yam 18 parts, lychee leaf 12 parts, hawthorn 10 parts, grape pip 9 parts, pawpaw seeds 8 parts, lemon peel 5 parts, sugarcane 1 part, fresh ginger 8 parts, 6 parts, lotus seeds, 4 parts, milk, 3 parts, shallot, lily 2 parts, 1 part, garlic, sesame 0.5 part.
The preparation method of the present embodiment perch herbal cuisine is with embodiment 1.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. there is a perch herbal cuisine of taking good care of taste effect, it is characterized in that, be made by the material of following mass fraction:
Perch 90-100 part, dried mushroom 20-23 part, Chinese yam 15-18 part, lychee leaf 12-15 part, hawthorn 10-13 part, grape pip 8-10 part, pawpaw seeds 6-9 part, lemon peel 3-5 part, sugarcane 1-2 part, fresh ginger 5-8 part, lotus seeds 4-6 part, milk 3-4 part, shallot 2-3 part, lily 1-2 part, garlic 0.5-1 part, sesame 0.2-0.5 part;
Its preparation method is as follows:
(1) pot is put into after first lychee leaf, hawthorn, grape pip, pawpaw seeds, lemon peel and sugarcane being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 15-20min and is endured 45-60min slowly, and the process of boiling need stir 3-5 time, finally filter, obtain extract solution;
(2) get dried mushroom, lotus seeds and lily to clean, then send out with warm water bubble, steep the dried mushroom sent out and yam slices for subsequent use;
(3) perch scales first with cleaning agent cleaning 1-2 time after internal organ, then drains away the water after rinsing 2-3 time with clear water, collection fish blood simultaneously, and fish blood is put into refrigerator freezing and become clot;
(4) fish maw is filled in after being cut into slices by fresh ginger, oppress after shallot, garlic fry out fragrance and cook, fry becomes golden yellow to two sides, then above-mentioned obtained extract solution and suitable quantity of water is added, intense fire boils rear slow fire and endures slowly, the fish clot adding dried mushroom, Chinese yam, lotus seeds, lily, sesame and frozen after soup juice is creamy white, and continues slow fire and endures slowly, add milk before taking the dish out of the pot, and be sprinkled into appropriate salt seasoning.
2. according to claim 1 have the perch herbal cuisine of taking good care of taste effect, it is characterized in that: described cleaning agent is made up of the raw material of following mass fraction: 8-10 part crowndaisy chrysanthemum leaf powder, 5-8 part tea seed powder, 2-4 part bunge pricklyash leaf powder, 1-2 part rice vinegar, 3-5 part wine fermented with osmanthus flower and 15-20 part water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510446636.3A CN105011164A (en) | 2015-07-24 | 2015-07-24 | Perch medicated diet with efficacy of nourishing spleens and stomachs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510446636.3A CN105011164A (en) | 2015-07-24 | 2015-07-24 | Perch medicated diet with efficacy of nourishing spleens and stomachs |
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| CN105011164A true CN105011164A (en) | 2015-11-04 |
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| CN201510446636.3A Pending CN105011164A (en) | 2015-07-24 | 2015-07-24 | Perch medicated diet with efficacy of nourishing spleens and stomachs |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091605A (en) * | 1993-03-02 | 1994-09-07 | 冯文光 | The nutritious staple food series compound method |
| CN103099244A (en) * | 2012-11-13 | 2013-05-15 | 李从宾 | Nutrient and delicious carp fish jelly and manufacturing method thereof |
| CN104273569A (en) * | 2014-10-13 | 2015-01-14 | 毕红山 | Herbal cuisine carp |
| CN104544112A (en) * | 2014-12-05 | 2015-04-29 | 广州至信中药饮片有限公司 | Ginseng, American ginseng, Danshen roots and carp-based medicinal diet for tonifying kidney and preparation method thereof |
| CN104783225A (en) * | 2015-04-30 | 2015-07-22 | 重庆市康泽科技开发有限责任公司 | Gastrodia elata and soft-shelled turtle medicated food and production method thereof |
-
2015
- 2015-07-24 CN CN201510446636.3A patent/CN105011164A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091605A (en) * | 1993-03-02 | 1994-09-07 | 冯文光 | The nutritious staple food series compound method |
| CN103099244A (en) * | 2012-11-13 | 2013-05-15 | 李从宾 | Nutrient and delicious carp fish jelly and manufacturing method thereof |
| CN104273569A (en) * | 2014-10-13 | 2015-01-14 | 毕红山 | Herbal cuisine carp |
| CN104544112A (en) * | 2014-12-05 | 2015-04-29 | 广州至信中药饮片有限公司 | Ginseng, American ginseng, Danshen roots and carp-based medicinal diet for tonifying kidney and preparation method thereof |
| CN104783225A (en) * | 2015-04-30 | 2015-07-22 | 重庆市康泽科技开发有限责任公司 | Gastrodia elata and soft-shelled turtle medicated food and production method thereof |
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Application publication date: 20151104 |