CN105001717A - Safe chalk - Google Patents
Safe chalk Download PDFInfo
- Publication number
- CN105001717A CN105001717A CN201510484734.6A CN201510484734A CN105001717A CN 105001717 A CN105001717 A CN 105001717A CN 201510484734 A CN201510484734 A CN 201510484734A CN 105001717 A CN105001717 A CN 105001717A
- Authority
- CN
- China
- Prior art keywords
- chalk
- starch
- safe
- edible
- babies
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D13/00—Pencil-leads; Crayon compositions; Chalk compositions
Abstract
The invention provides safe chalk. Edible starch is adopted as the raw material, after water and the starch are evenly mixed according to a certain proportion, the mixture is manufactured into the shape of the chalk through a mold, and the chalk is obtained after airing or drying is carried out. In order to manufacture colored chalk, food coloring can be put into the starch, and meanwhile, oriented to the curiosity psychology of babies or elementary school students, in order to prevent the babies or the elementary school students from eating the chalk, an edible bitter taste agent such as coptis can be put into the starch so that the babies or the elementary school students can feel the bitter taste and give up eating the chalk by themselves. The manufactured chalk cannot harm the human body and is safe and environmentally friendly.
Description
Technical field
The present invention relates to a kind of chalk, particularly relate to a kind of safe chalk.
Background technology
Existing white chalk is mostly be made up of the material such as gypsum, lime, and pastel is then put into coloured pigment in gypsum material, and the chalk dust produced after these chalks use easily works the mischief to HUMAN HEALTH.
Summary of the invention
Object of the present invention is exactly provide a kind of safe chalk that can not work the mischief to human body health for above-mentioned situation.
Object of the present invention realizes by following scheme: the raw material that the safe chalk of the present invention adopts is edible starch, a certain proportion of water and starch is adjusted evenly, makes chalk shape, dry or dry with mould.
In order to make pastel, edible pigment can be put in starch.
Simultaneously for the psychology of child or primary school student curiosity, avoid its edible chalk, edible bitters such as coptis root can be put in starch, make it feel bitter and automatically abandon eating.
The amount ratio of described starch and water is 100:5-8.
The invention has the beneficial effects as follows: the chalk that the present invention makes can not damage human body, safety and environmental protection.
Embodiment
Embodiment:
A kind of safe chalk, adopts edible starch as raw material, a certain proportion of water and starch is adjusted evenly, makes chalk shape, dry or dry with mould;
Preferably, in starch, put into edible pigment, to make pastel;
Preferably, in starch, put into edible bitters such as coptis root, make it feel bitter and automatically abandon eating;
Preferably, the amount ratio of described starch and water is 100:8.
Claims (4)
1. a safe chalk, is characterized in that adopting food starch to make raw material, a certain proportion of water and starch is adjusted evenly, make chalk shape, dry or dry with mould.
2. chalk according to claim 1, is characterized in that in starch, put into edible pigment.
3., according to the arbitrary described chalk of claim 1,2, it is characterized in that in starch, put into edible bitters.
4. chalk according to claim 1, is characterized in that the amount ratio of described starch and water is 100:5-8.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510484734.6A CN105001717A (en) | 2015-08-07 | 2015-08-07 | Safe chalk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510484734.6A CN105001717A (en) | 2015-08-07 | 2015-08-07 | Safe chalk |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105001717A true CN105001717A (en) | 2015-10-28 |
Family
ID=54374595
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510484734.6A Pending CN105001717A (en) | 2015-08-07 | 2015-08-07 | Safe chalk |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105001717A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108410267A (en) * | 2018-04-23 | 2018-08-17 | 陈风淇 | A kind of production method of nontoxic Water-soluble chalk |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1931933A (en) * | 2005-09-16 | 2007-03-21 | 吴文龙 | Chalk made of starch |
CN104419264A (en) * | 2013-08-19 | 2015-03-18 | 杜纪群 | Chalk made from starch |
-
2015
- 2015-08-07 CN CN201510484734.6A patent/CN105001717A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1931933A (en) * | 2005-09-16 | 2007-03-21 | 吴文龙 | Chalk made of starch |
CN104419264A (en) * | 2013-08-19 | 2015-03-18 | 杜纪群 | Chalk made from starch |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108410267A (en) * | 2018-04-23 | 2018-08-17 | 陈风淇 | A kind of production method of nontoxic Water-soluble chalk |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151028 |
|
WD01 | Invention patent application deemed withdrawn after publication |