CN104983306A

CN104983306A - Soup overflowing pot

Info

Publication number: CN104983306A
Application number: CN201510392957.XA
Authority: CN
Inventors: 庄景阳
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-10-06
Filing date: 2013-10-06
Publication date: 2015-10-21
Also published as: CN103462487B; CN103462487A

Abstract

A soup overflowing pot is composed of a pot body, an inner cover and an outer cover. The soup overflowing pot is characterized in that the pot body, the outer cover and the inner cover are composed of opposite single bodies, and after the inner cover is placed in the pot body and the outer cover is closed, the integrated soup overflowing pot is formed. Ginseng is placed at the bottom of the pot body, the inner cover is placed in the pot body, animal meat is placed on the inner cover, a box cavity is formed between the inner cover and the bottom of the pot body, the pot body is placed on an induction cooker, the animal meat is simmered with soft fire, air in the box cavity escapes from the bottom of the inner cover in the heating process, vacuum is formed, and original juice of the animal meat flows out in the warming process and is pressed into the box cavity by atmospheric pressure to be simmered together with the ginseng in the box cavity; after simmering, the outer cover is opened, the meat is taken away, and the inner cover is taken out; finally, the animal ginseng soup is poured into a bowl to be drunk by a user. The soup overflowing pot has the advantage of being capable of effectively extracting and collecting original juice overflowing from the animal meat.

Description

A kind of slaughterhouse that overflows

Technical field

The present invention is a kind of instrument that Normal juice in animal flesh is overflowed, and is a kind of slaughterhouse that overflows concretely.

Background technology

Conventional is all the method for stewing, steaming, boiling to duck, and with nourishing is curative effect, generally all with stewed, adds that some tonic Chinese herbal medicine water is stewed to be boiled, eats soup and eat meat.Although this method is popularized, poor for health physique, apocleisis, the duck of a pot is actually annoying.Sometimes, repeated tempering two is eaten, and duck is stuck with paste entirely, and soup juice is spoiled, not only fritters away energy and also wastes financial resources.

Summary of the invention

The object of the present invention is to provide a kind of slaughterhouse that overflows, there is the effectively Normal juice extracted in animal flesh and overflow and the effect of collecting.

The present invention realizes with following technical scheme: this one is overflow slaughterhouse, its structure by: pot body, inner cap and enclosing cover form.It is characterized in that: pot body, enclosing cover and inner cap are the individuality composition of mutually opposition, inner cap is put into a pot body, then enclosing cover is closed, as a whole.

5 grams ~ 30 grams Korean ginsengs are put at bottom of pot body, inner cap is put into a pot body, again the duck chopping block is placed on above inner cap, inner cap and bottom of pot body form a lattice chamber, pot body is placed on electromagnetic oven, stews 60 minutes, in heating process with little fire, air in lattice chamber runs out of formation vacuum from the groove of inner cap, in heating engineering, the Normal juice of duck flows out, and duck juice is by atmospheric pressure press-in lattice chamber, Korean ginseng in dative chamber together stews, after completing, over lid, meat is taken away, take out inner cap, finally duck ginseng soup is poured in bowl namely drinkable.

Beneficial effect is, has the effectively Normal juice extracted in animal flesh and overflows and the function of collecting.

Accompanying drawing explanation

Fig. 1 is the side sectional view of a kind of excessive slaughterhouse of tool of the present invention.

Fig. 2 is the inner cover side view of a kind of excessive slaughterhouse of tool of the present invention.

Fig. 3 is schematic diagram duck being put into a kind of excessive slaughterhouse of the present invention.

1. pots of body, 3. inner cap, 2. enclosing covers in figure.

Detailed description of the invention

A kind of soup lattice that overflow, its structure by: pot body 1, inner cap 3, enclosing cover 2 form.

Fig. 1 is the side sectional view of a kind of excessive slaughterhouse of tool of the present invention.In FIG, pot body 1, enclosing cover 2 and inner cap 3 is the individuality composition of mutually opposition, and inner cap 3 is put into pot body 1, then enclosing cover is 2-in-1 on, as a whole.

The outside dimension of described inner cap 3 is less than the internal diameter of pot body 1.

Described inner cap 3 is triangle.

Described inner cap 3 is a up-small and down-big lid.

Fig. 2 is the inner cover side view of a kind of excessive slaughterhouse of tool of the present invention.In fig. 2, the surrounding of the bottom of inner cap 3 has groove, the width 2mm of groove, height 1mm.

Fig. 3 is schematic diagram duck being put into a kind of excessive slaughterhouse of the present invention.In figure 3, duck is layered on inner cap 3, and enclosing cover 1 is closed.

Claims

1. an excessive slaughterhouse, its structure by: pot body 1, inner cap 3 and enclosing cover 2 form, and it is characterized in that: pot body, enclosing cover and inner cap are that the individuality of mutually opposition forms, and inner cap is put into a pot body, then enclosing cover is closed, as a whole;

Inner cap is put into a pot body, then animal flesh is placed on above inner cap, inner cap and bottom of pot body form a lattice chamber, pot body is placed on electromagnetic oven, and in heating process, the air in lattice chamber runs out of formation vacuum from the bottom of inner cap, in heating process, the Normal juice of animal flesh flows out, and animal juice is pressed in lattice chamber, after completing by atmospheric pressure, over lid, meat is taken away, takes out inner cap, finally animal soup is poured in bowl namely drinkable.

2. one according to claim 1 is overflow slaughterhouse, it is characterized in that: described bottom of pot body puts into Korean ginseng, inner cap is put into a pot body, again animal flesh is placed on above inner cap, inner cap and bottom of pot body form a lattice chamber, pot body is placed on electromagnetic oven, in heating process, air in lattice chamber runs out of formation vacuum from the bottom of inner cap, in heating process, the Normal juice of animal flesh flows out, animal juice is by atmospheric pressure press-in lattice chamber, Korean ginseng in dative chamber together stews, after completing, over lid, meat is taken away, take out inner cap, finally animal ginseng soup is poured in bowl namely drinkable.

3. one according to claim 1 and 2 is overflow slaughterhouse, it is characterized in that: the little fire of described electromagnetic oven stews 60 minutes.

4. one according to claim 2 is overflow slaughterhouse, it is characterized in that: described Korean ginseng 5 grams ~ 30 grams.

5. one according to claim 1 and 2 is overflow slaughterhouse, it is characterized in that: the outside dimension of described inner cap is less than the internal diameter of pot body.

6. one according to claim 1 and 2 is overflow slaughterhouse, it is characterized in that: described inner cap is triangle.

7. one according to claim 1 and 2 is overflow slaughterhouse, it is characterized in that: described inner cap is a up-small and down-big lid.

8. one according to claim 1 and 2 is overflow slaughterhouse, it is characterized in that: the surrounding of the bottom of described inner cap has groove.

9. one according to claim 8 is overflow slaughterhouse, it is characterized in that: the width 2mm of described groove, height 1mm.