CN103462487A - Soup overflowing pot - Google Patents
Soup overflowing pot Download PDFInfo
- Publication number
- CN103462487A CN103462487A CN201310458759XA CN201310458759A CN103462487A CN 103462487 A CN103462487 A CN 103462487A CN 201310458759X A CN201310458759X A CN 201310458759XA CN 201310458759 A CN201310458759 A CN 201310458759A CN 103462487 A CN103462487 A CN 103462487A
- Authority
- CN
- China
- Prior art keywords
- pot body
- inner cover
- inner cap
- excessive
- duck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A soup overflowing pot consists of a pot body, an inner cover and an outer cover, and is characterized in that the pot body, the inner cover and the outer cover are opposite to each other, and form a whole by putting the inner cover in the pot body and closing the outer cover. 5-30g of ginseng is placed at the bottom of the pot body, the inner cover is put in the pot body, duck meat which is chopped into pieces is put on the upper surface of the inner cover, a grid cavity is formed by the inner cover and the bottom of the pot body, the pot body is put on an induction cooker, the duck meat is simmered by soft fire for 60 minutes, in a heating process, air in the grid cavity goes out from the bottom of the inner cover to produce a vacuum, in a warming process, the undiluted juice of the duck meat flows out and is pressed into the grid cavity by atmospheric pressure, and is simmered together with the ginseng in the grid cavity, after the simmering is completed, the outer cover is opened, the meat is taken away, the inner cover is taken out, and finally duck soup can be drunk after being poured into a bowl. The soup overflowing pot has the beneficial effect that the functions of effectively extracting, overflowing and collecting undiluted juice in animal meat are realized.
Description
Technical field
The present invention is a kind of instrument that Normal juice in animal flesh is overflowed, and is a kind of excessive slaughterhouse concretely.
Background technology
Routine is all the method for stewing, steam, boiling to duck, and take, nourishing is curative effect, generally all with stewing, adds some tonic Chinese herbal medicine waters and stewes and to boil, and eats soup and eats meat.Although this method is popularized, poor for health physique, apocleisis, the duck of a pot is actually annoying.Sometimes, repeated tempering two meal, duck is stuck with paste entirely, and soup juice is spoiled, not only fritters away energy and also wastes financial resources.
Summary of the invention
The object of the present invention is to provide a kind of excessive slaughterhouse, there is the effect that the Normal juice in effective extraction animal flesh is overflowed and collected.
The present invention realizes with following technical scheme: this kind of excessive slaughterhouse, its structure by: pot body, inner cap and enclosing cover form.It is characterized in that: pot body, enclosing cover and inner cap form for the individuality of opposition mutually, inner cap is put into to a pot body, then enclosing cover is closed, as a whole.
Put into 5 grams ~ 30 gram Korean ginsengs at bottom of pot body, inner cap is put into to a pot body, again the duck of cutting piece be placed on inner cap above, inner cap and bottom of pot body form a lattice chamber, the pot body is placed on electromagnetic oven, stews 60 minutes with little fire, in heating process, air in the lattice chamber is run out of the formation vacuum from the groove of inner cap, in the engineering of heating, the Normal juice of duck flows out, and duck juice is pressed in the lattice chamber by atmospheric pressure, Korean ginseng in the dative chamber together stews, after completing, over the lid, meat is taken away, take out inner cap, finally pour into duck ginseng soup in bowl drinkable.
Beneficial effect is to have the function that the Normal juice in effective extraction animal flesh is overflowed and collected.
The accompanying drawing explanation
Fig. 1 is the side sectional view of a kind of excessive slaughterhouse of tool of the present invention.
Fig. 2 is the inner cover side view of a kind of excessive slaughterhouse of tool of the present invention.
Fig. 3 puts into duck in the schematic diagram of a kind of excessive slaughterhouse of the present invention.
1. pots of bodies, 2. inner cap, 3. enclosing cover in figure.
The specific embodiment
A kind of excessive soup lattice, its structure by: pot body 1, inner cap 2, enclosing cover 3 form.
Fig. 1 is the side sectional view of a kind of excessive slaughterhouse of tool of the present invention.In Fig. 1, the individuality composition that pot body 1, enclosing cover 2 and inner cap 3 be opposition mutually, put into pot body 1 to inner cap 2, then enclosing cover 3 closed, as a whole.
The outside dimension of described inner cap 2 is less than the internal diameter of pot body 1.
Described inner cap 2 is triangle.
Described inner cap 2 is a up-small and down-big lid.
Fig. 2 is the inner cover side view of a kind of excessive slaughterhouse of tool of the present invention.In Fig. 2, the surrounding of the bottom of inner cap 2 has groove, the width 2mm of groove, height 1mm.
Fig. 3 puts into duck in the schematic diagram of a kind of excessive slaughterhouse of the present invention.In Fig. 3, duck is layered on inner cap 2, and enclosing cover 1 is closed and gets final product.
Claims (6)
1. an excessive slaughterhouse, its structure by: pot body, inner cap and enclosing cover form, it is characterized in that: pot body, enclosing cover and inner cap are the individuality composition of opposition mutually, inner cap is put into to a pot body, then enclosing cover is closed, as a whole.
2. a kind of excessive slaughterhouse according to claim 1 is characterized in that: the outside dimension of described inner cap is less than the internal diameter of pot body.
3. a kind of excessive slaughterhouse according to claim 2, it is characterized in that: described inner cap is triangle.
4. a kind of excessive slaughterhouse according to claim 2, it is characterized in that: described inner cap is a up-small and down-big lid.
5. a kind of excessive slaughterhouse according to claim 2, it is characterized in that: the surrounding of the bottom of inner cap has groove.
6. a kind of excessive slaughterhouse according to claim 5, is characterized in that: the width 2mm of groove, height 1mm.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510392957.XA CN104983306A (en) | 2013-10-06 | 2013-10-06 | Soup overflowing pot |
| CN201310458759.XA CN103462487B (en) | 2013-10-06 | 2013-10-06 | A kind of slaughterhouse that overflows |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310458759.XA CN103462487B (en) | 2013-10-06 | 2013-10-06 | A kind of slaughterhouse that overflows |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510392957.XA Division CN104983306A (en) | 2013-10-06 | 2013-10-06 | Soup overflowing pot |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103462487A true CN103462487A (en) | 2013-12-25 |
| CN103462487B CN103462487B (en) | 2015-09-09 |
Family
ID=49787712
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510392957.XA Withdrawn CN104983306A (en) | 2013-10-06 | 2013-10-06 | Soup overflowing pot |
| CN201310458759.XA Active CN103462487B (en) | 2013-10-06 | 2013-10-06 | A kind of slaughterhouse that overflows |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510392957.XA Withdrawn CN104983306A (en) | 2013-10-06 | 2013-10-06 | Soup overflowing pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN104983306A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2498953Y (en) * | 2001-08-27 | 2002-07-10 | 曾怀儿 | Multifunction anti-burn cooker |
| KR20050017482A (en) * | 2003-08-13 | 2005-02-22 | 오명도 | Device for steaming chicken for samgyetang |
| CN2724569Y (en) * | 2004-07-19 | 2005-09-14 | 吴伟文 | Cooking vessel for steaming or boiling food |
| CN2850485Y (en) * | 2005-12-07 | 2006-12-27 | 锦峰五金工业(昆山)有限公司 | Multifunctional cooking pot |
-
2013
- 2013-10-06 CN CN201510392957.XA patent/CN104983306A/en not_active Withdrawn
- 2013-10-06 CN CN201310458759.XA patent/CN103462487B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2498953Y (en) * | 2001-08-27 | 2002-07-10 | 曾怀儿 | Multifunction anti-burn cooker |
| KR20050017482A (en) * | 2003-08-13 | 2005-02-22 | 오명도 | Device for steaming chicken for samgyetang |
| CN2724569Y (en) * | 2004-07-19 | 2005-09-14 | 吴伟文 | Cooking vessel for steaming or boiling food |
| CN2850485Y (en) * | 2005-12-07 | 2006-12-27 | 锦峰五金工业(昆山)有限公司 | Multifunctional cooking pot |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103462487B (en) | 2015-09-09 |
| CN104983306A (en) | 2015-10-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent of invention or patent application | ||
| CB02 | Change of applicant information |
Address after: 362200 Shishi science and technology development center, science and technology incubator base, Quanzhou Lake Road, Fujian Applicant after: Zhuang Jingyang Address before: 362333 Nanan Province, Feng Town, Fujian, Xu Village Temple Road, No. 81 Applicant before: Zhuang Jingyang |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 362333 QUANZHOU, FUJIAN PROVINCE TO: 362200 QUANZHOU, FUJIAN PROVINCE |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170324 Address after: Qidong City, Jiangsu province 226241 Nantong lvsigang Tianfen electric tools trade city comprehensive building Patentee after: Qidong Tianfen Electric Tool Technology Innovation Center Address before: 362200 Shishi science and technology development center, science and technology incubator base, Quanzhou Lake Road, Fujian Patentee before: Zhuang Jingyang |
|
| TR01 | Transfer of patent right |