CN104970356A - 一种促进进食的保健食品配方及其制备方法 - Google Patents
一种促进进食的保健食品配方及其制备方法 Download PDFInfo
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- CN104970356A CN104970356A CN201510281400.9A CN201510281400A CN104970356A CN 104970356 A CN104970356 A CN 104970356A CN 201510281400 A CN201510281400 A CN 201510281400A CN 104970356 A CN104970356 A CN 104970356A
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- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 230000001737 promoting effect Effects 0.000 title claims abstract description 7
- 230000037406 food intake Effects 0.000 title abstract 2
- 235000012631 food intake Nutrition 0.000 title abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 4
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000011363 dried mixture Substances 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000013538 functional additive Substances 0.000 claims abstract description 4
- 239000008103 glucose Substances 0.000 claims abstract description 4
- 239000008187 granular material Substances 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 239000000419 plant extract Substances 0.000 claims abstract description 4
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 4
- 239000011719 vitamin A Substances 0.000 claims abstract description 4
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 4
- 239000011718 vitamin C Substances 0.000 claims abstract description 4
- 229940045997 vitamin a Drugs 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- 235000020717 hawthorn extract Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000007661 gastrointestinal function Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010029333 Neurosis Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
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- 230000036506 anxiety Effects 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 208000015238 neurotic disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
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- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明提供一种促进进食的保健食品配方及其制备方法,其特征在于重量份的原料所组成为:大豆粉20,玉米粉25份,山药粉10份,奶粉20份,乳清蛋白粉20份,维生素A0.3份,维生素B0.3份,维生素C0.4份,葡萄糖2份,山楂提取素1份,枸杞提取素1份,本发明采用如下步骤:(1)将上述的食品原料、功能添加剂、植物提取素进行和混合;(2)将上一步的混合物进行干燥,制粒,干燥后的混合物过50目筛;(3)将上述的颗粒在30OC进行分100g小袋包装。本发明制作方便,工艺流程简单,而且营养丰富,无添加剂,能够迅速补充人体所需营养,调节人体肠胃功能。
Description
技术领域
本发明属于食品领域,尤其是一种促进进食的保健食品配方及其制备方法。
背景技术
现代人的工作繁忙、进餐时间不定时、多吃快餐等问题都会引起肠胃不好,然而人体需要的营养几乎都需要经过肠胃;肠胃成为消化最重要的器官,胃肠道功能紊乱临床表现主要在胃肠道涉及进食和排泄等方面的不正常,也常伴有失眠、焦虑、注意力涣散,健忘、神经过敏、头痛等其他功能性症状,胃肠道功能紊乱相当常见,目前国内尚缺乏有关发病率的精确统计。在各种脏器的神经官能症中,胃肠道的发病数最高,多见于青壮年。
发明内容
为了解决现代人的肠胃功能紊乱的问题,本发明的目的是提供一种促进进食的保健食品配方及其制备方法。
为解决这一问题,本发明所采取以下技术方案:
一种促进进食的保健食品配方及其制备方法,其特征在于由以下重量份的原料所组成:大豆粉20,玉米粉25份,山药粉10份,奶粉20份,乳清蛋白粉20份,维生素A0.3份,维生素B0. 3份,维生素C0.4份,葡萄糖2份,山楂提取素1份,枸杞提取素1份。
所述的制备方法包括如下步骤:(1)将上述的食品原料、功能添加剂、植物提取素进行和混合;(2)将上一步的混合物进行干燥,制粒,干燥后的混合物过50目筛;(3)将上述的颗粒在30OC进行分100g小袋包装。
有益效果
本发明的有益效果是:制备方法制作方便,工艺流程简单,而且营养丰富,无添加剂,能够迅速补充人体所需营养,调节人体肠胃功能。
具体实施方式
一种促进进食的保健食品配方及其制备方法由以下重量份的原料所组成:大豆粉20,玉米粉25份,山药粉10份,奶粉20份,乳清蛋白粉20份,维生素A0.3份,维生素B0. 3份,维生素C0.4份,葡萄糖2份,山楂提取素1份,枸杞提取素1份。
制备方法包括如下步骤:
(1)将上述的食品原料、功能添加剂、植物提取素进行和混合;
(2)将上一步的混合物进行干燥,制粒,干燥后的混合物过50目筛;
(3)将上述的颗粒在30OC进行分100g小袋包装。
Claims (2)
1.一种促进进食的保健食品配方及其制备方法,其特征在于由以下重量份的原料所组成:大豆粉20,玉米粉25份,山药粉10份,奶粉20份,乳清蛋白粉20份,维生素A0.3份,维生素B0. 3份,维生素C0.4份,葡萄糖2份,山楂提取素1份,枸杞提取素1份。
2.根据权利要求1所述的一种促进进食的保健食品配方及其制备方法,其特征在于制备方法包括如下步骤:(1)将上述的食品原料、功能添加剂、植物提取素进行和混合;(2)将上一步的混合物进行干燥,制粒,干燥后的混合物过50目筛;(3)将上述的颗粒在30OC进行分100g小袋包装。
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104839730A (zh) * | 2015-06-08 | 2015-08-19 | 合肥市三强调味品厂 | 一种促进肠胃蠕动的食品配方及其制备方法 |
CN104855518A (zh) * | 2015-06-09 | 2015-08-26 | 安徽晟萌粮油食品有限公司 | 一种促进进食的保健食品配方及其制备方法 |
CN104872672A (zh) * | 2015-06-09 | 2015-09-02 | 安徽晟萌粮油食品有限公司 | 一种促进肠胃蠕动的食品配方及其制备方法 |
CN104982785A (zh) * | 2015-06-08 | 2015-10-21 | 合肥市三强调味品厂 | 一种促进进食的保健食品配方及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105495151A (zh) * | 2014-10-15 | 2016-04-20 | 合肥市华军食品有限公司 | 一种调节肠胃功能的食品配方及其制备方法 |
CN105558542A (zh) * | 2014-10-08 | 2016-05-11 | 合肥市老奶奶食品有限责任公司 | 一种调节肠胃功能的食品配方及其制备方法 |
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105558542A (zh) * | 2014-10-08 | 2016-05-11 | 合肥市老奶奶食品有限责任公司 | 一种调节肠胃功能的食品配方及其制备方法 |
CN105495151A (zh) * | 2014-10-15 | 2016-04-20 | 合肥市华军食品有限公司 | 一种调节肠胃功能的食品配方及其制备方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104839730A (zh) * | 2015-06-08 | 2015-08-19 | 合肥市三强调味品厂 | 一种促进肠胃蠕动的食品配方及其制备方法 |
CN104982785A (zh) * | 2015-06-08 | 2015-10-21 | 合肥市三强调味品厂 | 一种促进进食的保健食品配方及其制备方法 |
CN104855518A (zh) * | 2015-06-09 | 2015-08-26 | 安徽晟萌粮油食品有限公司 | 一种促进进食的保健食品配方及其制备方法 |
CN104872672A (zh) * | 2015-06-09 | 2015-09-02 | 安徽晟萌粮油食品有限公司 | 一种促进肠胃蠕动的食品配方及其制备方法 |
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Application publication date: 20151014 |