CN104957638A - Wine-prepared corn dietary fiber powder with fish flavor and preparation method of corn dietary fiber powder - Google Patents
Wine-prepared corn dietary fiber powder with fish flavor and preparation method of corn dietary fiber powder Download PDFInfo
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- CN104957638A CN104957638A CN201510357195.XA CN201510357195A CN104957638A CN 104957638 A CN104957638 A CN 104957638A CN 201510357195 A CN201510357195 A CN 201510357195A CN 104957638 A CN104957638 A CN 104957638A
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- 238000003815 supercritical carbon dioxide extraction Methods 0.000 claims description 4
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- 229940093612 zein Drugs 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to wine-prepared corn dietary fiber powder with fish flavor and a preparation method of the corn dietary fiber powder. The wine-prepared corn dietary fiber powder with fish flavor is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of corn bran, 30-35 parts of whitebait fry, 5-7 parts of ginger, 30-35 parts of celery juice, 10-13 parts of sesame oil, 50-55 parts of wine and 60-65 parts of canned yellow peaches. In the invention, the effective ingredients of the selected raw materials have the health-care functions of relaxing the muscles, stimulating the blood circulation, expelling toxin, keeping young, preventing diseases and the like.
Description
Technical field
The present invention relates generally to a kind of wine corn dietary fiber powder with sweet and sour flavor and preparation method thereof.
Background technology
Dietary fiber is called as the seventh-largest nutrient, energy huge legendary turtle closes the objectionable impurities such as cholesterol, heavy metal in alimentary canal, reduce carcinogenic generation, promote enterocinesia, prevent colon cancer and constipation, simultaneously in the heart disease preventing and improve coronary sclerosis to cause, regulate the blood sugar level of diabetes, and the aspect such as prevention of obesity disease and gall stone, there is unique health-care effect.Dietary fiber comprises full diet fiber and high-quality dietary fiber.Full diet fiber is that a kind of noenergy is added and filled agent, and its food processing characteristic is undesirable and physiologically active is lower, eats and too much also can cause upset,gastro-intestinal.High-quality dietary fiber soluble fibre content is high, holds the physical indexs such as oily power, dilatancy, retention ability all higher than full diet fiber, has desirable process industrial art performance and higher physiologically active, is maintaining the effect in health with uniqueness.Maize peel is as corn non-starch component, and its main component is corn dietary fiber (corn dietary fiber, CDF), and undressed corn dietary fiber is a kind of full diet fiber.The production method at present full diet fiber being improved to high-quality dietary fiber has acid-base method, enzyme process, autoclaving method, ultra-fine grinding etc.Because strong reaction almost have lost whole water-soluble fibres during acid-base method process, product quality and physiologically active are all lower, and environmental pollution is serious; Enzyme process action condition is gentle, is conducive to retaining functional component to greatest extent, but length consuming time, equipment investment is large; Although full diet fiber ultra-fine grinding raw meal particle size greatly reduces, its rigidity does not weaken, and Swelling Capacity is without obvious increase.Extrude process and not only significantly improve soluble fibre content, increase expansive force and retention ability, and dietary fiber excessive degradation or destruction can not be caused.Zein fiber granularity has material impact to functional characteristics such as its liposuction power, dilatancy, and extrude functionalization condition different, granularity is similar to fibrous physical property effect tendency.When granularity is 0.125mm (120 order), liposuction power, dilatancy, the retention ability of all test specimens, be all in peak in conjunction with waterpower.When after extruding for 1 time process by zein fiber amount of water 110%, extrusion temperature 180 DEG C, rate of feeding 10kg/h condition, grinding particle size is 120 order, product liposuction power is maximum, comprehensive physical property is best, solubility coarse polysaccharide extractive rate is approximately higher than control sample 50 times, can be used for losing weight adjusting the production base-material of fat functional food.
Summary of the invention
The present invention seeks to provide a kind of wine corn dietary fiber powder with sweet and sour flavor, as being in obesity or wanting to keep the huge audience of good stature to provide selection on more diet.
The present invention is achieved by the following technical solutions:
A kind of wine corn dietary fiber powder with sweet and sour flavor, is characterized in that it is made up of following weight parts raw material:
Maize peel 500 ~ 550, silverfish seedling 30 ~ 35, ginger 5 ~ 7, Celery Juice 30 ~ 35, sesame oil 10 ~ 13, grape wine 50 ~ 55, Yellow-peach can 60 ~ 65.
A kind of wine corn dietary fiber powder with sweet and sour flavor, comprises the following steps:
1), by abundant for maize peel circulating water rinsing, removing remaining starch, granule endosperm etc. non-fiber composition and not edible impurity, gained wet corn skin is centrifugal dehydration 5min under the condition of 3000r/min at rotating speed, make its water content lower than 26%, then less than 60 DEG C hot-air seasonings, make its water content lower than 12%, be crushed to 120 orders;
2), employing supercritical carbon dioxide extraction technology is carried out degreasing, decolouring and de-peculiar odor treatment to step 1, extracting pressure 25MPa, extraction temperature 45 DEG C, extraction time 90min, CO2 flow 22L/h, after supercritical CO 2 fluid extraction, its fat content is lower than 0.1%, and color and luster is milky white, is as good as assorted taste;
3), by silverfish seedling, ginger, grape wine etc. be mixed into tank, sealing low-temperature salting 1 ~ 2 day, mixes with Celery Juice after taking-up again, steams 20 ~ 25 minutes, mix its surperficial micro-Jiao of sesame oil baking after taking-up, takes out and breaks into sauce shape;
4), Yellow-peach can is squeezed the juice after mix with step 2,3, and add 3 ~ 5 times of water gagings, boil to boiling, continue heating 15 ~ 20 minutes, then carry out spraying dry, encapsulation kept dry.
Maize peel is one of Main By product of corn processing enterprise, and its main composition is corn dietary fiber.Dietary fiber refer to the digestive ferment can not secreted by human body alimentary canal the general name of polysaccharide that digests.Comprise lignin, cellulose, hemicellulose and pectin etc.Have and stronger hold oily moisture holding capacity, the effect of compatibilization and inducing microbial, the harmful substance such as cholesterol, heavy metal in energy chelating alimentary canal, reduce the generation of carcinogen and promote enterocinesia, prevent colon cancer and constipation, simultaneously in the heart disease that prevention and improvement hat artery sclerosis cause, regulate the blood sugar level of diabetes, and the aspect such as prevention of obesity disease and gall stone, there is unique health-care effect.
Containing the three nutritious elements that human body sustains life needed for activity in grape wine: vitamin, sugar and protein.Glucose is that the mankind sustain life, improve the health indispensable nutritional labeling, is the main source of body energy.Also having 24 seed amino acids in grape wine, is the indispensable nutriment of human body.Determination of Organic Acids in grape wine is quite a few, as grape acid, citric acid, malic acid, mostly from original grape juice, can effectively reconcile nerve center, relax the muscles and stimulate the blood circulation, and concerning mental and physical labourer, is all indispensable nutriment.Polyacid content in grape wine is quite a lot of, and therefore it has fabulous effect for angiocardiopathy preventing, contributes to the disease such as preventing arteriosclerosis and degenerative brain disorder, also has important effects such as reducing the danger of osteoporosis and " preserving youthful looks ".
Advantage of the present invention is:
1, its active ingredient of the raw material selected by the present invention have relax the muscles and stimulate the blood circulation, the health-care effect such as toxin-expelling and face nourishing, prevent disease.
2, maize peel is crushed to 120 orders by supercritical carbon dioxide extraction technology by the present invention, makes its liposuction power, dilatancy, retention ability, is all in peak in conjunction with waterpower, the functional of dietary fiber is performed to optimum level, and fat is adjusted in the fat-reducing that is highly advantageous to.
The features such as 3, one of the present invention wine corn dietary fiber with sweet and sour flavor powder, has delicious in taste, nutrient health, instant-drink, be easy to carry, and does not contain chemical preservative, not perishable.
Detailed description of the invention
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of wine corn dietary fiber powder with sweet and sour flavor, is characterized in that it is made up of following weight parts raw material:
Maize peel 500 ~ 550, silverfish seedling 30 ~ 35, ginger 5 ~ 7, Celery Juice 30 ~ 35, sesame oil 10 ~ 13, grape wine 50 ~ 55, Yellow-peach can 60 ~ 65.
A kind of wine corn dietary fiber powder with sweet and sour flavor, comprises the following steps:
1), by abundant for maize peel circulating water rinsing, removing remaining starch, granule endosperm etc. non-fiber composition and not edible impurity, gained wet corn skin is centrifugal dehydration 5min under the condition of 3000r/min at rotating speed, make its water content lower than 26%, then less than 60 DEG C hot-air seasonings, make its water content lower than 12%, be crushed to 120 orders;
2), employing supercritical carbon dioxide extraction technology is carried out degreasing, decolouring and de-peculiar odor treatment to step 1, extracting pressure 25MPa, extraction temperature 45 DEG C, extraction time 90min, CO2 flow 22L/h, after supercritical CO 2 fluid extraction, its fat content is lower than 0.1%, and color and luster is milky white, is as good as assorted taste;
3), by silverfish seedling, ginger, grape wine etc. be mixed into tank, sealing low-temperature salting 1 ~ 2 day, mixes with Celery Juice after taking-up again, steams 20 ~ 25 minutes, mix its surperficial micro-Jiao of sesame oil baking after taking-up, takes out and breaks into sauce shape;
4), Yellow-peach can is squeezed the juice after mix with step 2,3, and add 3 ~ 5 times of water gagings, boil to boiling, continue heating 15 ~ 20 minutes, then carry out spraying dry, encapsulation kept dry.
Claims (2)
1. a wine corn dietary fiber powder with sweet and sour flavor, is characterized in that it is made up of following weight parts raw material:
Maize peel 500 ~ 550, silverfish seedling 30 ~ 35, ginger 5 ~ 7, Celery Juice 30 ~ 35, sesame oil 10 ~ 13, grape wine 50 ~ 55, Yellow-peach can 60 ~ 65.
2. one according to claim 1 wine corn dietary fiber with sweet and sour flavor powder, it is characterized in that being made up of the following step:
1), by abundant for maize peel circulating water rinsing, removing remaining starch, granule endosperm etc. non-fiber composition and not edible impurity, gained wet corn skin is centrifugal dehydration 5min under the condition of 3000r/min at rotating speed, make its water content lower than 26%, then less than 60 DEG C hot-air seasonings, make its water content lower than 12%, be crushed to 120 orders;
2), employing supercritical carbon dioxide extraction technology is carried out degreasing, decolouring and de-peculiar odor treatment to step 1, extracting pressure 25MPa, extraction temperature 45 DEG C, extraction time 90min, CO2 flow 22L/h, after supercritical CO 2 fluid extraction, its fat content is lower than 0.1%, and color and luster is milky white, is as good as assorted taste;
3), by silverfish seedling, ginger, grape wine etc. be mixed into tank, sealing low-temperature salting 1 ~ 2 day, mixes with Celery Juice after taking-up again, steams 20 ~ 25 minutes, mix its surperficial micro-Jiao of sesame oil baking after taking-up, takes out and breaks into sauce shape;
4), Yellow-peach can is squeezed the juice after mix with step 2,3, and add 3 ~ 5 times of water gagings, boil to boiling, continue heating 15 ~ 20 minutes, then carry out spraying dry, encapsulation kept dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510357195.XA CN104957638A (en) | 2015-06-25 | 2015-06-25 | Wine-prepared corn dietary fiber powder with fish flavor and preparation method of corn dietary fiber powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510357195.XA CN104957638A (en) | 2015-06-25 | 2015-06-25 | Wine-prepared corn dietary fiber powder with fish flavor and preparation method of corn dietary fiber powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104957638A true CN104957638A (en) | 2015-10-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510357195.XA Pending CN104957638A (en) | 2015-06-25 | 2015-06-25 | Wine-prepared corn dietary fiber powder with fish flavor and preparation method of corn dietary fiber powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN104957638A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640892A (en) * | 2004-12-16 | 2005-07-20 | 吉林农业大学 | Method for producing maize active polysaccharide |
| CN101695372A (en) * | 2009-10-30 | 2010-04-21 | 太原纠偏食品开发有限公司 | Food additive for expelling toxin and nourishing skin and preparation method thereof |
-
2015
- 2015-06-25 CN CN201510357195.XA patent/CN104957638A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640892A (en) * | 2004-12-16 | 2005-07-20 | 吉林农业大学 | Method for producing maize active polysaccharide |
| CN101695372A (en) * | 2009-10-30 | 2010-04-21 | 太原纠偏食品开发有限公司 | Food additive for expelling toxin and nourishing skin and preparation method thereof |
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Application publication date: 20151007 |
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