CN104939186A - Cape jasmine solid beverage and preparation method thereof - Google Patents
Cape jasmine solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104939186A CN104939186A CN201510280943.9A CN201510280943A CN104939186A CN 104939186 A CN104939186 A CN 104939186A CN 201510280943 A CN201510280943 A CN 201510280943A CN 104939186 A CN104939186 A CN 104939186A
- Authority
- CN
- China
- Prior art keywords
- cape jasmine
- parts
- solid beverage
- lily
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000111489 Gardenia augusta Species 0.000 title claims abstract description 22
- 235000018958 Gardenia augusta Nutrition 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 239000007787 solid Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 10
- 241000234435 Lilium Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000010992 reflux Methods 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 239000012141 concentrate Substances 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 240000007171 Imperata cylindrica Species 0.000 claims 2
- 235000003599 food sweetener Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 239000003765 sweetening agent Substances 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 2
- 238000001784 detoxification Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 241001598107 Imperata Species 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a cape jasmine solid beverage and a preparation method thereof, wherein the cape jasmine solid beverage is prepared from the following raw materials by weight: 20-40 parts of cape jasmine, 10-20 parts of fresh rhizoma imperatae, 20-30 parts of lily, 5-10 parts of ginger, and 8-15 parts of coix seed. The preparation method comprises: 1) taking cape jasmine, fresh rhizoma imperatae, lily and ginger, mixing according to a certain ratio, adding 60% ethanol having the amount of 8-10 times the amount of the mixture, carrying out reflux extraction for 2 h, extracting twice, filtering, and concentrating to obtain a concentrated liquid; and 2) taking coix seed, crushing, adding to the concentrated liquid, carrying out drying granulation, and packaging to obtain the finished product. The solid beverage of the present invention has characteristics of convenient drinking, no preservatives and sweetener, dampness removing and detoxification, and is especially suitable for being drunk in summer.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of cape jasmine solid beverage and preparation method thereof.
Background technology
Present people, eats meat overfeed, and have pollution in the food eaten, amount of exercise is few, and health overabundant YIN leading to insufficient YANG is strongly fragrant in damp evil, especially summer, and people can be subject to the harassing and wrecking of wet poison, and toxin expelling dampness removing is very crucial.Moisture heavily have interior wet and exogenous damp point. natural six gas too time be not suitable for human normal adaptation be six evils, and exogenous damp is herein nature moisture wins very much invasion and attack human body, due to damp being a kind of YIN pathogen, easily to attack its property of positive position deep so have headache when experiencing damp evil as wrapped up in the tired sensation such as heavily, again because of its deep sticky sensation of being often stranded heavy numbness with limbs. spleen preferring dryness to dampness in addition, easily be stranded by damp evil and occur symptom wet in insufficiency of the spleen life: DOMS lassitude hypodynamia, indigestion and loss of appetite food is few, sticky etc. in the diarrhea with undigested food mouth of loose stool. see its thick libngual fur greasy, examine its pulse condition moisten clinical folder other signs all show humid symptom and sign.A kind of solid beverage of clearing damp is provided to be very important.
Summary of the invention
The object of the present invention is to provide a kind of cape jasmine solid beverage and preparation method thereof.
To achieve these goals, the invention provides following technical scheme: a kind of cape jasmine solid beverage, it is characterized in that being made up of the raw material of following weight proportion: cape jasmine 20-40 part, fresh cogongrass 10-20 part, lily 20-30 part, ginger 5-10 part, coix seed 8-15 part.
Described cape jasmine solid beverage, is characterized in that being made up of the raw material of following weight proportion: cape jasmine 32 parts, fresh cogongrass 18 parts, lily 26 parts, 6 parts, ginger, coix seed 12 parts.
Its preparation method of described cape jasmine solid beverage, is characterized in that being made up of following steps:
1) get cape jasmine, fresh Rhizoma Imperatae, lily, ginger to mix in proportion and add 8-10 times amount 60% alcohol reflux and extract 2 hours, extract twice, filter and concentratedly to obtain concentrate;
2) get coix seed pulverizing and add above-mentioned concentrate, carry out drying and granulating, pack and get final product.
The advantage of solid beverage of the present invention is: this prescription is through scientific compatibility, preferably use cape jasmine fresh cogongrass, lily, ginger, coix seed, all natural food materials, without any side effects, there is the effect of dampness removing, this solid beverage is selected and is not added the absorption that any preservative and sweetener reduces heat, and drinks conveniently.
Further illustrate the present invention below in conjunction with detailed description of the invention, but the scope of protection of present invention is not limited to following embodiments.
detailed description of the invention:
Embodiment 1:
1) get cape jasmine 3.2kg, fresh cogongrass 1.8kg, lily 2.6kg, ginger 0.6kg mixing adds 10 times amount 60% alcohol refluxs and extracts 2 hours, extract twice, filter and concentrate to obtain concentrate;
2) get coix seed 1.2kg pulverizing and add above-mentioned concentrate, carry out drying and granulating, pack and get final product.
Claims (3)
1. a cape jasmine solid beverage, is characterized in that being made up of the raw material of following weight proportion: cape jasmine 20-40 part, fresh cogongrass 10-20 part, lily 20-30 part, ginger 5-10 part, coix seed 8-15 part.
2. cape jasmine solid beverage according to claim 1, is characterized in that being made up of the raw material of following weight proportion: cape jasmine 32 parts, fresh cogongrass 18 parts, lily 26 parts, 6 parts, ginger, coix seed 12 parts.
3. its preparation method of cape jasmine solid beverage according to claim 1 and 2, is characterized in that being made up of following steps:
1) get cape jasmine, fresh Rhizoma Imperatae, lily, ginger to mix in proportion and add 8-10 times amount 60% alcohol reflux and extract 2 hours, extract twice, filter and concentratedly to obtain concentrate;
2) get coix seed pulverizing and add above-mentioned concentrate, carry out drying and granulating, pack and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280943.9A CN104939186A (en) | 2015-05-28 | 2015-05-28 | Cape jasmine solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280943.9A CN104939186A (en) | 2015-05-28 | 2015-05-28 | Cape jasmine solid beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104939186A true CN104939186A (en) | 2015-09-30 |
Family
ID=54154708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510280943.9A Pending CN104939186A (en) | 2015-05-28 | 2015-05-28 | Cape jasmine solid beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104939186A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156590A (en) * | 2017-07-12 | 2017-09-15 | 广州华博生物制药研究所 | Vegetable solid beverage and preparation method thereof |
| CN108185303A (en) * | 2017-12-27 | 2018-06-22 | 长沙湘资生物科技有限公司 | Cape jasmine myotonin health product |
-
2015
- 2015-05-28 CN CN201510280943.9A patent/CN104939186A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156590A (en) * | 2017-07-12 | 2017-09-15 | 广州华博生物制药研究所 | Vegetable solid beverage and preparation method thereof |
| CN108185303A (en) * | 2017-12-27 | 2018-06-22 | 长沙湘资生物科技有限公司 | Cape jasmine myotonin health product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Giannakoudakis et al. | Aloe vera waste biomass-based adsorbents for the removal of aquatic pollutants: A review | |
| CN103263059B (en) | Solid beverage for clearing away lung-heat, promoting diuresis, reducing phlegm and relieving cough and preparation method thereof | |
| CN103931815A (en) | Tea for clearing heat and lowering fire and preparation method of tea | |
| CN103444961A (en) | Siraitia grosvenorii and honeysuckle solid tea with health-care function | |
| CN105995379A (en) | Natural preservative | |
| CN104939186A (en) | Cape jasmine solid beverage and preparation method thereof | |
| CN114617217A (en) | Thyme essential oil food preservative and preparation method thereof | |
| CN104255972A (en) | Traditional Chinese medicine slimming tea capable of slimming and detoxifying | |
| CN103005442A (en) | Chinese herbal medicinal prescription with weight reducing effect | |
| CN103283892A (en) | Moringa tree oleifera lamarch leaf calcium supplementation tea | |
| CN103798912A (en) | Preparation method for composite preservative composition | |
| CN103431126A (en) | Momordica grosvenori and honeysuckle tea in solid form with healthcare function | |
| KR101187806B1 (en) | Method for producing salt using extracting oil of bamboo and salt using extracting oil of bamboo manufactured thereof | |
| CN105285265A (en) | Preparation method of honeysuckle tea | |
| CN108308317A (en) | A kind of brown sugar green tea diaphragma juglandis health preserving tea and preparation method thereof | |
| Ohno | Tetrodotoxin-mediated delay in aconitine toxicity: a murder in Okinawa | |
| CN103789167B (en) | A kind of Buddha's hand Lacebark pine fungus wine and preparation method thereof | |
| CN102475155A (en) | Refreshing tea | |
| CN105878101A (en) | Baby hip-protection cream for effectively inducing astringency and eliminating dampness and preparation method of hip-protection cream | |
| CN105724669A (en) | Spirulina tea substitute and production method thereof | |
| CN106074234A (en) | A kind of anti acne of traditional Chinese medicine composition for cosmetics containing climbing fig | |
| CN102860564A (en) | Natural food preservative and production method thereof | |
| CN108451986A (en) | A kind of bee Long Dan | |
| CN104432064B (en) | A kind of clam shell compounded health tea ball | |
| CN104398872A (en) | Traditional Chinese medicine softgel capable of reducing phlegm, preparation method and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150930 |