CN104939081A - Coconut grain fishbone collagen syrup and preparation method thereof - Google Patents
Coconut grain fishbone collagen syrup and preparation method thereof Download PDFInfo
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- CN104939081A CN104939081A CN201510293131.8A CN201510293131A CN104939081A CN 104939081 A CN104939081 A CN 104939081A CN 201510293131 A CN201510293131 A CN 201510293131A CN 104939081 A CN104939081 A CN 104939081A
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 29
- 108010035532 Collagen Proteins 0.000 title claims abstract description 29
- 229920001436 collagen Polymers 0.000 title claims abstract description 29
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 22
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000006188 syrup Substances 0.000 title abstract 4
- 235000020357 syrup Nutrition 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 8
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 8
- 241000252230 Ctenopharyngodon idella Species 0.000 claims abstract description 8
- 241000252234 Hypophthalmichthys nobilis Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 241000251730 Chondrichthyes Species 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 241000251468 Actinopterygii Species 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 18
- 239000007787 solid Substances 0.000 claims description 18
- 210000000988 bone and bone Anatomy 0.000 claims description 17
- 235000021568 protein beverage Nutrition 0.000 claims description 11
- 238000000926 separation method Methods 0.000 claims description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 3
- 238000001354 calcination Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000009833 condensation Methods 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 210000001519 tissue Anatomy 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract 2
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000737241 Cocos Species 0.000 description 9
- 239000000047 product Substances 0.000 description 8
- 239000013505 freshwater Substances 0.000 description 6
- 241000234314 Zingiber Species 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 241000219315 Spinacia Species 0.000 description 4
- 244000144972 livestock Species 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000258955 Echinodermata Species 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 241000276701 Oreochromis mossambicus Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a coconut grain fishbone collagen syrup and a preparation method thereof. The coconut grain fishbone collagen syrup is characterized by being prepared from the following raw materials by weight part: 150-160 of fresh silver carp fishbone, 150-160 of fresh grass carp fishbone, 100-120 of fresh shark fishbone, 5-7 of ginger, 5-7 of lemon slice, 15-20 of spinach, 20-25 of peanut kernel, 10-15 of black sesame seeds, 10-15 of honey, 15-20 of coconut meat, and a proper amount of water. The effective ingredients contained in the coconut grain fishbone collagen syrup provided by the invention has the health care functions of strengthening spleen and promoting appetite, relieving fatigue, strengthening physique, moistening lung, preventing diseases and the like, and has the characteristics of rich nutrition, sweet and delicious taste, delicate tissue, and attractive color and luster, etc.
Description
Technical field
The present invention relates generally to a kind of coconut palm grain fish bone collagen protein beverage and preparation method thereof.
Background technology
In recent years, because collagen is more and more for industrial circles such as medicine, food, the cosmetics of super quality, bio-feritlizers, supply falls short of demand to cause market.At present, industrial collagen is mainly derived from ox, pig etc. and produces animal.Due to the frequent generation of major disease in livestock products animal, as the SE (rabid ox disease) of ox; The aftosa etc. of pig, makes the security of user to collagen throw doubt upon.In fact, the skin, bone, fin etc. of aquatic livestock containing abundant collagen, and are the sources of safe collagen.China is the country that output of aquatic products is maximum in the world, and be also that unique cultivation amount exceedes the country of amount of fishing in the world, especially freshwater aquaculture industry development is very fast, and fresh-water fishes output accounts for about 60% of national aquatic products total output.The fast development of aquaculture will drive the development of fish processing industry, and at present, freshwater product processing is the focus that people pay close attention to always.This also just means that freshwater fish that cultured output is higher is if the ratio of the processed goods such as silver carp, grass carp, Tilapia mossambica is by increasing.Along with the development of domestic fish processing industry, leftover bits and pieces such as fish head, fish-skin, fish scale, fish-bone, fin etc. that aquatic products processing enterprise produces also will increase year by year.The level of current domestic comprehensive utilization of aquatic products is lower, because freshwater fish edible part ratio is low, the leftover bits and pieces after flesh of fish processing and other secondary material are not fully recycled, or sell as low value feed, fertilizer, or arbitrarily discharge, waste resource will be caused and contaminated environment.Therefore, make full use of aquatic products processing leftover bits and pieces, to improve overall economic efficiency, become the problem of fresh-water fishes processing enterprise growing interest.
From aquatic livestock, extract collagen and it is furtherd investigate quite general abroad.About the research of collagen also has many reports, but few about the research report of calcic tissue as collagen in fin, squama, bone.The collagen product of China is produced usually from the slaughtered animals waste material containing connective tissue, the utilization of aquatic livestock collagen suitable backwardness always.Have in recent years and see the report of minority about this respect, but only for the research (there is not yet the research report of fish bone collagen albumen) of mollusk, echinoderm skin and fish scale collagen.
Summary of the invention
The present invention seeks to, in order to provide a kind of coconut palm grain fish bone collagen protein beverage, to enrich the selection of people with this.
The present invention is achieved by the following technical solutions:
A kind of coconut palm grain fish bone collagen protein beverage, is characterized in that it is made up of following weight parts raw material:
Fresh silver carp fish-bone 150 ~ 160, fresh grass carp fish-bone 150 ~ 160, fresh shark fish-bone 100 ~ 120, ginger 5 ~ 7, lemon tablet 5 ~ 7, spinach 15 ~ 20, shelled peanut 20 ~ 25, Semen sesami nigrum 10 ~ 15, honey 10 ~ 15, coconut meat 15 ~ 20 and water are appropriate.
A preparation method for coconut palm grain fish bone collagen protein beverage, comprises the following steps:
1), by fresh silver carp fish-bone, fresh grass carp fish-bone and fresh shark fish-bone through ultraviolet sterilization, more fully pulverize with pulverizer, add ginger, lemon tablet and 3 ~ 5 times of water gagings, autoclaving 3.5 ~ 5 hours, Separation of Solid and Liquid, is polished into pureed by solid;
2), by the 0.05 ~ 0.10mol/L hydrochloric acid solution of step 1 gained material by 2 ~ 3 times amount soak 1 ~ 3 day in 15 ~ 20 DEG C, constantly stir simultaneously, make it fully mix, then leave standstill 30 ~ 50 minutes, siphon away oil slick, and retain the fat lump of condensation;
3), step 2 gained feed liquid is carried out Separation of Solid and Liquid by centrifugal fast, remove solution, then remaining solid content is ossein, clean with clear water, and with saleratus solution, its PH is adjusted to neutrality, more centrifugal 20 ~ 25 minutes of 8000r/min, remove supernatant, and then add 1 ~ 2 times amount clear water and 0.3 ~ 0.5% compound protease, keep 3 ~ 4 hours in 50 ~ 60 DEG C, carry out enzymolysis;
4), by spinach, shelled peanut, Semen sesami nigrum mixing, add and wait water gaging to squeeze the juice, then taking-up adds coconut meat particle and boils, and adding honey stirs, fresh-keeping in 4 ~ 6 DEG C;
5), the enzymolysis liquid of step 3 is taken out after in 80 ~ 100 DEG C of enzymes 15 ~ 30 minutes of carrying out going out, then centrifugally make it Separation of Solid and Liquid, solid carried out calcining 20 ~ 25 minutes, 100 ~ 120 orders are ground to after cooling, fully mix with the homogenate of liquid and step 4 again, be packaged into bag, be quickly cooled to 2 ~ 6 DEG C.
Advantage of the present invention is:
1, a kind of coconut palm grain fish bone collagen protein beverage of the present invention has nutritious, fragrant and sweet good to eat, and tissue is fine and smooth, the features such as attractive color.
2, the present invention is by adding the composition such as ginger, lemon tablet, makes the bone collagen of extraction reduce fishlike smell, reduces assorted taste, increase the nutrient of book on Chinese herbal medicine simultaneously when edible.
3, active ingredient contained by the present invention there is spleen benefiting and stimulating the appetite, fatigue-relieving, build up health, moistening lung, the health-care effect such as prevent disease.
4, the present invention utilizes the feature that in paddy, namely fat start to condense lower than 20 DEG C, is cleared up preferably by fat in bone by physical method, easy and simple to handle, does not have chemistry and other materials to remain.
5, a kind of coconut palm grain fish bone collagen protein beverage of the present invention, not only containing high-quality bone collagen, also retains a large amount of sclerotin element, not only reduces the wasting of resources, add the value of mouthfeel and nutrition simultaneously.
Detailed description of the invention
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of coconut palm grain fish bone collagen protein beverage, is characterized in that it is made up of following weight parts raw material:
Fresh silver carp fish-bone 150 ~ 160, fresh grass carp fish-bone 150 ~ 160, fresh shark fish-bone 100 ~ 120, ginger 5 ~ 7, lemon tablet 5 ~ 7, spinach 15 ~ 20, shelled peanut 20 ~ 25, Semen sesami nigrum 10 ~ 15, honey 10 ~ 15, coconut meat 15 ~ 20 and water are appropriate.
A preparation method for coconut palm grain fish bone collagen protein beverage, comprises the following steps:
1), by fresh silver carp fish-bone, fresh grass carp fish-bone and fresh shark fish-bone through ultraviolet sterilization, more fully pulverize with pulverizer, add ginger, lemon tablet and 3 ~ 5 times of water gagings, autoclaving 3.5 ~ 5 hours, Separation of Solid and Liquid, is polished into pureed by solid;
2), by the 0.05 ~ 0.10mol/L hydrochloric acid solution of step 1 gained material by 2 ~ 3 times amount soak 1 ~ 3 day in 15 ~ 20 DEG C, constantly stir simultaneously, make it fully mix, then leave standstill 30 ~ 50 minutes, siphon away oil slick, and retain the fat lump of condensation;
3), step 2 gained feed liquid is carried out Separation of Solid and Liquid by centrifugal fast, remove solution, then remaining solid content is ossein, clean with clear water, and with saleratus solution, its PH is adjusted to neutrality, more centrifugal 20 ~ 25 minutes of 8000r/min, remove supernatant, and then add 1 ~ 2 times amount clear water and 0.3 ~ 0.5% compound protease, keep 3 ~ 4 hours in 50 ~ 60 DEG C, carry out enzymolysis;
4), by spinach, shelled peanut, Semen sesami nigrum mixing, add and wait water gaging to squeeze the juice, then taking-up adds coconut meat particle and boils, and adding honey stirs, fresh-keeping in 4 ~ 6 DEG C;
5), the enzymolysis liquid of step 3 is taken out after in 80 ~ 100 DEG C of enzymes 15 ~ 30 minutes of carrying out going out, then centrifugally make it Separation of Solid and Liquid, solid carried out calcining 20 ~ 25 minutes, 100 ~ 120 orders are ground to after cooling, fully mix with the homogenate of liquid and step 4 again, be packaged into bag, be quickly cooled to 2 ~ 6 DEG C.
Claims (2)
1. a coconut palm grain fish bone collagen protein beverage, is characterized in that it is made up of following weight parts raw material:
Fresh silver carp fish-bone 150 ~ 160, fresh grass carp fish-bone 150 ~ 160, fresh shark fish-bone 100 ~ 120, ginger 5 ~ 7, lemon tablet 5 ~ 7, spinach 15 ~ 20, shelled peanut 20 ~ 25, Semen sesami nigrum 10 ~ 15, honey 10 ~ 15, coconut meat 15 ~ 20 and water are appropriate.
2. a kind of coconut palm grain fish bone collagen protein beverage according to claim 1, it is characterized in that being made up of the following step:
1), by fresh silver carp fish-bone, fresh grass carp fish-bone and fresh shark fish-bone through ultraviolet sterilization, more fully pulverize with pulverizer, add ginger, lemon tablet and 3 ~ 5 times of water gagings, autoclaving 3.5 ~ 5 hours, Separation of Solid and Liquid, is polished into pureed by solid;
2), by the 0.05 ~ 0.10mol/L hydrochloric acid solution of step 1 gained material by 2 ~ 3 times amount soak 1 ~ 3 day in 15 ~ 20 DEG C, constantly stir simultaneously, make it fully mix, then leave standstill 30 ~ 50 minutes, siphon away oil slick, and retain the fat lump of condensation;
3), step 2 gained feed liquid is carried out Separation of Solid and Liquid by centrifugal fast, remove solution, then remaining solid content is ossein, clean with clear water, and with saleratus solution, its PH is adjusted to neutrality, more centrifugal 20 ~ 25 minutes of 8000r/min, remove supernatant, and then add 1 ~ 2 times amount clear water and 0.3 ~ 0.5% compound protease, keep 3 ~ 4 hours in 50 ~ 60 DEG C, carry out enzymolysis;
4), by spinach, shelled peanut, Semen sesami nigrum mixing, add and wait water gaging to squeeze the juice, then taking-up adds coconut meat particle and boils, and adding honey stirs, fresh-keeping in 4 ~ 6 DEG C;
5), the enzymolysis liquid of step 3 is taken out after in 80 ~ 100 DEG C of enzymes 15 ~ 30 minutes of carrying out going out, then centrifugally make it Separation of Solid and Liquid, solid carried out calcining 20 ~ 25 minutes, 100 ~ 120 orders are ground to after cooling, fully mix with the homogenate of liquid and step 4 again, be packaged into bag, be quickly cooled to 2 ~ 6 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510293131.8A CN104939081A (en) | 2015-06-02 | 2015-06-02 | Coconut grain fishbone collagen syrup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510293131.8A CN104939081A (en) | 2015-06-02 | 2015-06-02 | Coconut grain fishbone collagen syrup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104939081A true CN104939081A (en) | 2015-09-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510293131.8A Pending CN104939081A (en) | 2015-06-02 | 2015-06-02 | Coconut grain fishbone collagen syrup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104939081A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810355A (en) * | 2010-04-27 | 2010-08-25 | 黄学敏 | Eel bone collagen drinking liquor and production method thereof |
| CN102657344A (en) * | 2012-01-13 | 2012-09-12 | 百洋水产集团股份有限公司 | Fishbone soup product and preparation method thereof |
| CN104256515A (en) * | 2014-07-21 | 2015-01-07 | 安徽省思杰食品有限公司 | Pig bone satay sauce and processing method thereof |
| CN104256771A (en) * | 2014-08-26 | 2015-01-07 | 沈华辉 | A fruit-flavor beverage rich in collagen peptide and a processing process thereof |
-
2015
- 2015-06-02 CN CN201510293131.8A patent/CN104939081A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810355A (en) * | 2010-04-27 | 2010-08-25 | 黄学敏 | Eel bone collagen drinking liquor and production method thereof |
| CN102657344A (en) * | 2012-01-13 | 2012-09-12 | 百洋水产集团股份有限公司 | Fishbone soup product and preparation method thereof |
| CN104256515A (en) * | 2014-07-21 | 2015-01-07 | 安徽省思杰食品有限公司 | Pig bone satay sauce and processing method thereof |
| CN104256771A (en) * | 2014-08-26 | 2015-01-07 | 沈华辉 | A fruit-flavor beverage rich in collagen peptide and a processing process thereof |
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Application publication date: 20150930 |
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