CN104921154A - A cooked dish preparation method using eggshells - Google Patents
A cooked dish preparation method using eggshells Download PDFInfo
- Publication number
- CN104921154A CN104921154A CN201510193851.7A CN201510193851A CN104921154A CN 104921154 A CN104921154 A CN 104921154A CN 201510193851 A CN201510193851 A CN 201510193851A CN 104921154 A CN104921154 A CN 104921154A
- Authority
- CN
- China
- Prior art keywords
- egg
- gram
- eggshells
- water
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000003278 egg shell Anatomy 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000013601 eggs Nutrition 0.000 claims abstract description 42
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 26
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 26
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 9
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 9
- 241000238557 Decapoda Species 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000015277 pork Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 210000000969 egg white Anatomy 0.000 claims abstract description 8
- 235000014103 egg white Nutrition 0.000 claims abstract description 8
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 8
- 244000291564 Allium cepa Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 8
- 241000287828 Gallus gallus Species 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 5
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 abstract description 8
- 235000013345 egg yolk Nutrition 0.000 abstract 2
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 235000021331 green beans Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 241000234282 Allium Species 0.000 description 6
- 241000234314 Zingiber Species 0.000 description 6
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a cooked dish preparation method using eggshells. The eggs are washed clean and slightly cooked to an unsolidified state, one side of each egg is knocked open to form openings of the eggshells, the unsolidified egg white and egg yolk inside the eggshells are poured out through the egg openings; pork, shrimp meat, ham, chicken meat, soaked dried shrimps, soaked green beans, soaked vermicelli, and soaked dried mushrooms are minced into mud, and fine salt, chicken powder, shallot and ginger are added to blend the materials into stuffings, the stuffings are loaded into the eggshells respectively, and the eggshells are sealed with preservative paper; and the stuffed eggs are place on plates, put into a steamer with the openings upward and steamed for 15 minutes and moved out. According to the strategy of "crushing one by one", parts of the egg white and all the egg yolk are removed, the eggs are replaced with the stuffing, and steamed in the steamer, the eggshells remain intact, and the consumers can break and remove the eggshells to eat by themselves. The cooked dish means "crushing one by one", uses various food ingredients, is rich in nutrition, and has educational and learning significance.
Description
Technical field
The present invention relates to dish cooking technical field, be specifically related to a kind of method utilizing eggshell to prepare dish.
Background technology
" defeating in detail " what say is at operational front of using military forces, and tactics will pay attention to enemy, strategy despises enemy, and strong with weak system, defeat with a force inferior in number, do what the enemy doesn't expect, attack before he is prepared, separately surrounds and annihilates, defeats in detail, finally win the victory.The way of existing egg is generally boiling frying, and its way is relatively simple, and food materials taste is single, does not have new meaning, and cannot be associated with Chinese idiom meaning, without education and study meaning.
Summary of the invention
Object of the present invention is exactly the defect existed for prior art, and provide a kind of nutritious, food materials are various, and have the effect of taking a tonic or nourishing food to build up one's health, the eggshell that utilizes with education and study meaning prepares the method for dish.
Its technical scheme is: a kind of method utilizing eggshell to prepare dish, comprises the steps:
1) egg 8-16, pork 50-150 gram, peeled shrimp 100-200 gram, ham 50-150 gram, chicken 50-150 gram, water sends out dried shrimps 20-80 gram, water pastiness beans 20-80 gram, water hair powder silk 20-80 gram, and water sends out mushroom 50-150 gram, refined salt 1-3 gram, chicken powder 2-8 gram, green onion 1-3 gram, ginger 1-3 gram;
2) egg wash clean is slightly boiled to non-curdled appearance, knock out egg one capitiform and become egg opening, by egg opening, not solidified for the inside egg white, yolk are all poured out;
3) pork, peeled shrimp, ham, chicken, water are sent out dried shrimps, water pastiness beans, water hair powder silk, water sends out after mushroom is chopped into fine and soft mud, add refined salt, chicken powder, green onion, ginger adjusts and mix filling, filling is respectively charged in egg shell, seals with tin foil;
4) egg installing filling is swung in dish, mouth enters the medium and small fire steaming of cage upward and takes out for 15 minutes.
Described step 2) in egg opening not too big.
The present invention compared with prior art, have the following advantages: the present invention is according to the meter of " defeating in detail ", and egg is removed part egg white and whole yolk, fillings is changed in the inside, enter cage to cook, eggshell keeps complete, is broken up by egg skin, strip off the skin edible by eater oneself, implied meaning " is defeated in detail ", food materials are various, nutritious, have education and study meaning.
Detailed description of the invention
Embodiment one:
Utilize eggshell to prepare a method for dish, comprise the steps:
1) 10, egg, pork 100 grams, 150 grams, peeled shrimp, ham 100 grams, 100 grams, chicken, water sends out dried shrimps 50 grams, water pastiness beans 50 grams, water hair powder silk 50 grams, and water sends out 100 grams, mushroom, refined salt 2 grams, 5 grams, chicken powder, green onion 2 grams, ginger 2 grams;
2) egg wash clean is slightly boiled to non-curdled appearance, knock out egg one capitiform and become egg opening, by egg opening, not solidified for the inside egg white, yolk are all poured out;
3) pork, peeled shrimp, ham, chicken, water are sent out dried shrimps, water pastiness beans, water hair powder silk, water sends out after mushroom is chopped into fine and soft mud, add refined salt, chicken powder, green onion, ginger adjusts and mix filling, filling is respectively charged in egg shell, seals with tin foil;
4) egg installing filling is swung in dish, mouth enters the medium and small fire steaming of cage upward and takes out for 15 minutes.
Described step 2) in egg opening not too big.
Key takeaway: 1, will degree of having during boiled egg.2, egg opening is not too big.3, first mix and evenly fill egg.4, steam egg firepower and adopt moderate heat.
Materials of the present invention are various, can oneself regulate as required, by the egg liquid in eggshell is taken out, load various food materials, steam the original taste that can keep various food materials by sealing in eggshell, mouthfeel is aromatic, and suitable physique is more weak, malnutritive, anaemia and women postpartum, aftercare, the suitable for baby puberty takes a tonic or nourishing food to build up one's health.
Embodiment two:
Utilize eggshell to prepare a method for dish, comprise the steps:
1) 8, egg, pork 50 grams, 100 grams, peeled shrimp, ham 50 grams, 50 grams, chicken, water sends out dried shrimps 20 grams, water pastiness beans 20 grams, water hair powder silk 20 grams, and water sends out 50 grams, mushroom, refined salt 1 gram, 2 grams, chicken powder, green onion 1 gram, ginger 1 gram;
2) egg wash clean is slightly boiled to non-curdled appearance, knock out egg one capitiform and become egg opening, by egg opening, not solidified for the inside egg white, yolk are all poured out;
3) pork, peeled shrimp, ham, chicken, water are sent out dried shrimps, water pastiness beans, water hair powder silk, water sends out after mushroom is chopped into fine and soft mud, add refined salt, chicken powder, green onion, ginger adjusts and mix filling, filling is respectively charged in egg shell, seals with tin foil;
4) egg installing filling is swung in dish, mouth enters the medium and small fire steaming of cage upward and takes out for 15 minutes.
Described step 2) in egg opening not too big.
The present invention is according to the meter of " defeating in detail ", and egg is removed part egg white and whole yolk, fillings is changed in the inside, enters cage and cooks, eggshell keeps complete, and broken up by egg skin by eater oneself, strip off the skin edible, implied meaning " is defeated in detail ", food materials are various, nutritious, have education and study meaning.
Claims (2)
1. utilize eggshell to prepare a method for dish, it is characterized in that: comprise the steps:
1) egg 8-16, pork 50-150 gram, peeled shrimp 100-200 gram, ham 50-150 gram, chicken 50-150 gram, water sends out dried shrimps 20-80 gram, water pastiness beans 20-80 gram, water hair powder silk 20-80 gram, and water sends out mushroom 50-150 gram, refined salt 1-3 gram, chicken powder 2-8 gram, green onion 1-3 gram, ginger 1-3 gram;
2) egg wash clean is slightly boiled to non-curdled appearance, knock out egg one capitiform and become egg opening, by egg opening, not solidified for the inside egg white, yolk are all poured out;
3) pork, peeled shrimp, ham, chicken, water are sent out dried shrimps, water pastiness beans, water hair powder silk, water sends out after mushroom is chopped into fine and soft mud, add refined salt, chicken powder, green onion, ginger adjusts and mix filling, filling is respectively charged in egg shell, seals with tin foil;
4) egg installing filling is swung in dish, mouth enters the medium and small fire steaming of cage upward and takes out for 15 minutes.
2. the method utilizing eggshell to prepare dish according to claim 1, is characterized in that: described step 2) in egg opening not too big.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510193851.7A CN104921154A (en) | 2015-04-23 | 2015-04-23 | A cooked dish preparation method using eggshells |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510193851.7A CN104921154A (en) | 2015-04-23 | 2015-04-23 | A cooked dish preparation method using eggshells |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104921154A true CN104921154A (en) | 2015-09-23 |
Family
ID=54108859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510193851.7A Pending CN104921154A (en) | 2015-04-23 | 2015-04-23 | A cooked dish preparation method using eggshells |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104921154A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805135A (en) * | 2017-01-19 | 2017-06-09 | 邓勇 | A kind of preparation method of protein product |
| CN108354139A (en) * | 2018-02-14 | 2018-08-03 | 王波 | High speed eggs are uncapped feeding device |
| CN115669879A (en) * | 2022-09-08 | 2023-02-03 | 济南仙品斋食品有限公司 | Production process and preparation method of stuffed eggs |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897436A (en) * | 2010-06-21 | 2010-12-01 | 闽侯县南通仰文科创种养殖场 | Food fillings for beautifying face |
-
2015
- 2015-04-23 CN CN201510193851.7A patent/CN104921154A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897436A (en) * | 2010-06-21 | 2010-12-01 | 闽侯县南通仰文科创种养殖场 | Food fillings for beautifying face |
Non-Patent Citations (1)
| Title |
|---|
| 王子辉主编: "《中国菜肴大典：什锦花拼卷》", 31 May 1997 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805135A (en) * | 2017-01-19 | 2017-06-09 | 邓勇 | A kind of preparation method of protein product |
| CN108354139A (en) * | 2018-02-14 | 2018-08-03 | 王波 | High speed eggs are uncapped feeding device |
| CN108354139B (en) * | 2018-02-14 | 2021-07-02 | 王波 | High-speed egg feeding device that uncaps |
| CN115669879A (en) * | 2022-09-08 | 2023-02-03 | 济南仙品斋食品有限公司 | Production process and preparation method of stuffed eggs |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150923 |