CN104921002A - Pumpkin winter bamboo shoot green bean cake and processing method thereof - Google Patents
Pumpkin winter bamboo shoot green bean cake and processing method thereof Download PDFInfo
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- CN104921002A CN104921002A CN201510321522.6A CN201510321522A CN104921002A CN 104921002 A CN104921002 A CN 104921002A CN 201510321522 A CN201510321522 A CN 201510321522A CN 104921002 A CN104921002 A CN 104921002A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a pumpkin winter bamboo shoot green bean cake and a processing method thereof. The pumpkin winter bamboo shoot green bean cake consists of the following raw materials in parts by weight: 40-60 parts of pumpkins, 20-40 parts of maize, 20-30 parts of winter bamboo shoots, 10-15 parts of sarcodia montagneana, 5-8 parts of cluster bean gelatine powder, 10-20 parts of Chinese chestnut kernels, 150-200 parts of mung beans, 2-3 parts of tuguagen series, 1-2 parts of caulis lonicerae, 1-2 parts of rhizoma polygonati, 2-3 parts of scurvy grass, 1-2 parts of evening primrose, 1-2 parts of guava leaves, 0.2-0.3 part of grape leaves, 15-30 parts of xylitol, an appropriate amount of pomegranate wine and 15-20 parts of a food additive. The pumpkin winter bamboo shoot green bean cake disclosed by the invention is sweet but not greasy, is fragrant, mellow, soft, tender and delicious, and is rich in nutrition; the pumpkin winter bamboo shoot green bean cake is simple and feasible in technology, is convenient to eat, and is free from toxic or side effects; the pumpkin winter bamboo shoot green bean cake has the effects of clearing heat, expelling toxicity, invigorating the stomach for promoting digestion, diminishing inflammation and resisting bacteria, can improve the balance of organisms and can strengthen disease-resistant constitutions.
Description
Technical field
The present invention relates to a kind of pumpkin winter bamboo shoot mung bean cake and processing method thereof, belong to food processing technology field.
Background technology
Cake it be with flour or ground rice, sugar, grease, egg, dairy products etc. for primary raw material, be equipped with various auxiliary process and scorch and be made, have a sweet taste, all-ages.At present, market pastry items is various, and wherein mung bean cake is one of famous capital formula four seasons cake, and it is neat that it has shape specification, and light yellow in color, organizes closely fine and glossy, the soft characteristic do not stuck to one's teeth of taste delicate fragrance.Along with the raising of people's living standard, food nutrition is enriched, health care is given prominence to, instant is the current requirements of people, and traditional cake is single because of formula material, can not meet the requirement of people.
Summary of the invention
The object of the present invention is to provide a kind of pumpkin winter bamboo shoot mung bean cake and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of pumpkin winter bamboo shoot mung bean cake, is made up of the raw material of following weight portion:
Pumpkin 40-60, corn 20-40, winter bamboo shoot 20-30, extra large auricularia auriculajudae 10-15, cluster bean rubber powder 5-8, Chinese chestnut Seed 10-20, mung bean 150-200, soil melon root 2-3, honeysuckle stem 1-2, sealwort 1-2, horseradish dish 2-3, evening primrose 1-2, Guava Leaf 1-2, grape leaf 0.2-0.3, xylitol 15-30, pomegranate wine are appropriate, food additives 15-20;
Described food additives are made up of the raw material of following weight parts: wheat germ powder 10-20, raw milk 3-5, salmon 20-40, Bulbus Allii Fistulosi powder 2-4, okra 5-8, jerusalem artichoke 3-6, fruit of Chinese magnoliavine pollen 2-4, water caltrop leaf powder 5-8, pawpaw seeds powder 6-10, lemon juice 1-3, olive oil 5-8, rice vinegar 15-25, maple sugar 10-20, yeast 10-15;
The preparation method of described food additives is: a, stripping and slicing is cleaned in salmon removal of impurities, rubbing with Bulbus Allii Fistulosi powder, lemon juice, rice vinegar mixes evenly, 1-2 hour is pickled at 0-5 DEG C, pulling salmon block out, to put into olive oil cauldron at a simmer to going out perfume (or spice), adding pickling liquid and suitable quantity of water simmers to boiling, adding raw milk, stirring, slow fire simmers 10-15 minute, obtains salmon soup; B, okra, jerusalem artichoke are cleaned section freeze drying respectively, pulverize, mix with wheat germ powder, fruit of Chinese magnoliavine pollen, water caltrop leaf powder, pawpaw seeds powder, slow fire stir-fries out perfume (or spice), obtains ripe face powder; C, salmon soup, ripe face powder, maple sugar tumbling is even, through extruding expanded pulverizing, mix with other surplus stocks.
The processing method of described pumpkin winter bamboo shoot mung bean cake, comprises the following steps:
(1), by pumpkin peeling clean stripping and slicing, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin, winter bamboo shoot are removed the peel stripping and slicing, mire water blanching 0.5-2 minute, pull out and rinse the rear pelletizing of cooling, send into mixer with the fresh and tender maize cleaned, extra large auricularia auriculajudae, rapid stirring becomes fine and smooth slurry mud, obtains winter bamboo shoot mud;
(2), by soil melon root, honeysuckle stem, sealwort, horseradish dish, evening primrose, Guava Leaf, grape leaf be crushed to 20-40 order, add 5-10 times of soak by water, filter and remove residue, filtrate ultrafiltration, obtains clarified solution;
(3), by Chinese chestnut Seed, mung bean removal of impurities clean, put into clarified solution boiling to ripe perfume (or spice), pour in 0-5 DEG C of pomegranate wine and soak 10-20 minute, scatter to uniform particles, pull particle out and drain remaining liquid post-drying, slow fire stir-fries out perfume (or spice), crushing grinding becomes powder, obtains mung bean benevolence powder;
(4), by mung bean benevolence powder, minced pumpkin, winter bamboo shoot mud and other surplus stocks rub and mix evenly, enter mold pressing and strike off the rear demoulding in fact, steam ripe perfume (or spice).
Fruit of Chinese magnoliavine pollen in food additives of the present invention, be honeybee pick up from fruit of Chinese magnoliavine pistil assemble form.It not only has peculiar effect of Bee Pollen, has also acted on the medicinal efficacy of the fruit of Chinese magnoliavine, has had tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, the special efficacy moistened the lung and relieve the cough;
Maple sugar is one of representational distinguishing products of " state of maple leaf " Canadian most, containing abundant mineral matter, organic acid, heat is all lower than sucrose, fructose, primverose etc., but the calcium contained by it, magnesium and Determination of Organic Acids are but higher than other carbohydrate a lot, and can supplement the nutrients unbalanced weak constitution;
Horseradish dish is the herb of crucifer rock shepherd's purse, has wines used as antirheumatic; Effect of strengthening the spleen and stomach.
Compared with prior art, advantage of the present invention is:
Pumpkin winter bamboo shoot mung bean cake of the present invention, agreeably sweet, aromatic soft tender, tasty, nutritious; Simple for process, instant, has no side effect, and has the effect of heat-clearing toxin expelling, stomach strengthening and digestion promoting, antiphlogistic antibacterial, can improve organism balance, strengthens disease-resistant physique.
Detailed description of the invention
A kind of pumpkin winter bamboo shoot mung bean cake, is made up of the raw material of following weight (jin):
Pumpkin 60, corn 40, winter bamboo shoot 30, extra large auricularia auriculajudae 15, cluster bean rubber powder 8, Chinese chestnut Seed 20, mung bean 200, soil melon root 3, honeysuckle stem 2, sealwort 2, horseradish dish 3, evening primrose 2, Guava Leaf 2, grape leaf 0.3, xylitol 25, pomegranate wine are appropriate, food additives 20;
Described food additives are made up of the raw material of following weight (jin): wheat germ powder 20, raw milk 5, salmon 40, Bulbus Allii Fistulosi powder 4, okra 8, jerusalem artichoke 6, fruit of Chinese magnoliavine pollen 4, water caltrop leaf powder 8, pawpaw seeds powder 10, lemon juice 3, olive oil 8, rice vinegar 20, maple sugar 20, yeast 10;
The preparation method of described food additives is: a, stripping and slicing is cleaned in salmon removal of impurities, rubbing with Bulbus Allii Fistulosi powder, lemon juice, rice vinegar mixes evenly, 2 hours are pickled at 0 DEG C, pulling salmon block out, to put into olive oil cauldron at a simmer to going out perfume (or spice), adding pickling liquid and suitable quantity of water simmers to boiling, adding raw milk, stirring, slow fire simmers 15 minutes, obtains salmon soup; B, okra, jerusalem artichoke are cleaned section freeze drying respectively, pulverize, mix with wheat germ powder, fruit of Chinese magnoliavine pollen, water caltrop leaf powder, pawpaw seeds powder, slow fire stir-fries out perfume (or spice), obtains ripe face powder; C, salmon soup, ripe face powder, maple sugar tumbling is even, through extruding expanded pulverizing, mix with other surplus stocks.
The processing method of described pumpkin winter bamboo shoot mung bean cake, comprises the following steps:
(1), by pumpkin peeling clean stripping and slicing, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin, winter bamboo shoot are removed the peel stripping and slicing, mire water blanching 1 minute, pull out and rinse the rear pelletizing of cooling, send into mixer with the fresh and tender maize cleaned, extra large auricularia auriculajudae, rapid stirring becomes fine and smooth slurry mud, obtains winter bamboo shoot mud;
(2), by soil melon root, honeysuckle stem, sealwort, horseradish dish, evening primrose, Guava Leaf, grape leaf be crushed to 40 orders, add 8 times of soak by water, filter and remove residue, filtrate ultrafiltration, obtains clarified solution;
(3), by Chinese chestnut Seed, mung bean removal of impurities clean, put into clarified solution boiling to ripe perfume (or spice), pour in 0 DEG C of pomegranate wine and soak 20 minutes, scatter, pull particle out and drain remaining liquid post-drying to uniform particles, slow fire stir-fries out perfume (or spice), and crushing grinding becomes powder, obtains mung bean benevolence powder;
(4), by mung bean benevolence powder, minced pumpkin, winter bamboo shoot mud and other surplus stocks rub and mix evenly, enter mold pressing and strike off the rear demoulding in fact, steam ripe perfume (or spice).
Claims (2)
1. a pumpkin winter bamboo shoot mung bean cake, is characterized in that, is made up of the raw material of following weight portion:
Pumpkin 40-60, corn 20-40, winter bamboo shoot 20-30, extra large auricularia auriculajudae 10-15, cluster bean rubber powder 5-8, Chinese chestnut Seed 10-20, mung bean 150-200, soil melon root 2-3, honeysuckle stem 1-2, sealwort 1-2, horseradish dish 2-3, evening primrose 1-2, Guava Leaf 1-2, grape leaf 0.2-0.3, xylitol 15-30, pomegranate wine are appropriate, food additives 15-20;
Described food additives are made up of the raw material of following weight parts: wheat germ powder 10-20, raw milk 3-5, salmon 20-40, Bulbus Allii Fistulosi powder 2-4, okra 5-8, jerusalem artichoke 3-6, fruit of Chinese magnoliavine pollen 2-4, water caltrop leaf powder 5-8, pawpaw seeds powder 6-10, lemon juice 1-3, olive oil 5-8, rice vinegar 15-25, maple sugar 10-20, yeast 10-15;
The preparation method of described food additives is: a, stripping and slicing is cleaned in salmon removal of impurities, rubbing with Bulbus Allii Fistulosi powder, lemon juice, rice vinegar mixes evenly, 1-2 hour is pickled at 0-5 DEG C, pulling salmon block out, to put into olive oil cauldron at a simmer to going out perfume (or spice), adding pickling liquid and suitable quantity of water simmers to boiling, adding raw milk, stirring, slow fire simmers 10-15 minute, obtains salmon soup; B, okra, jerusalem artichoke are cleaned section freeze drying respectively, pulverize, mix with wheat germ powder, fruit of Chinese magnoliavine pollen, water caltrop leaf powder, pawpaw seeds powder, slow fire stir-fries out perfume (or spice), obtains ripe face powder; C, salmon soup, ripe face powder, maple sugar tumbling is even, through extruding expanded pulverizing, mix with other surplus stocks.
2. a processing method for pumpkin winter bamboo shoot mung bean cake as claimed in claim 1, is characterized in that comprising the following steps:
(1), by pumpkin peeling clean stripping and slicing, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin, winter bamboo shoot are removed the peel stripping and slicing, mire water blanching 0.5-2 minute, pull out and rinse the rear pelletizing of cooling, send into mixer with the fresh and tender maize cleaned, extra large auricularia auriculajudae, rapid stirring becomes fine and smooth slurry mud, obtains winter bamboo shoot mud;
(2), by soil melon root, honeysuckle stem, sealwort, horseradish dish, evening primrose, Guava Leaf, grape leaf be crushed to 20-40 order, add 5-10 times of soak by water, filter and remove residue, filtrate ultrafiltration, obtains clarified solution;
(3), by Chinese chestnut Seed, mung bean removal of impurities clean, put into clarified solution boiling to ripe perfume (or spice), pour in 0-5 DEG C of pomegranate wine and soak 10-20 minute, scatter to uniform particles, pull particle out and drain remaining liquid post-drying, slow fire stir-fries out perfume (or spice), crushing grinding becomes powder, obtains mung bean benevolence powder;
(4), by mung bean benevolence powder, minced pumpkin, winter bamboo shoot mud and other surplus stocks rub and mix evenly, enter mold pressing and strike off the rear demoulding in fact, steam ripe perfume (or spice).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510321522.6A CN104921002A (en) | 2015-06-12 | 2015-06-12 | Pumpkin winter bamboo shoot green bean cake and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510321522.6A CN104921002A (en) | 2015-06-12 | 2015-06-12 | Pumpkin winter bamboo shoot green bean cake and processing method thereof |
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| Publication Number | Publication Date |
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| CN104921002A true CN104921002A (en) | 2015-09-23 |
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| CN201510321522.6A Withdrawn CN104921002A (en) | 2015-06-12 | 2015-06-12 | Pumpkin winter bamboo shoot green bean cake and processing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173693A (en) * | 2017-05-02 | 2017-09-19 | 蚌埠市金旺食品有限公司 | A kind of fruits and vegetables taste mung bean cake |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000083A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Qi replenishing and summer-heat relieving mung bean cake |
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2015
- 2015-06-12 CN CN201510321522.6A patent/CN104921002A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000083A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Qi replenishing and summer-heat relieving mung bean cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173693A (en) * | 2017-05-02 | 2017-09-19 | 蚌埠市金旺食品有限公司 | A kind of fruits and vegetables taste mung bean cake |
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