CN104905202A - Chinese prickly ash paste and preparation method thereof - Google Patents
Chinese prickly ash paste and preparation method thereof Download PDFInfo
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- CN104905202A CN104905202A CN201510245730.2A CN201510245730A CN104905202A CN 104905202 A CN104905202 A CN 104905202A CN 201510245730 A CN201510245730 A CN 201510245730A CN 104905202 A CN104905202 A CN 104905202A
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- prickly ash
- chinese prickly
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- 229930006000 Sucrose Natural products 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
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- -1 sucrose fatty ester Chemical class 0.000 claims description 12
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- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 9
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- 239000005913 Maltodextrin Substances 0.000 claims description 7
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- 239000000126 substance Substances 0.000 abstract description 10
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- 235000012424 soybean oil Nutrition 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- PQMOXTJVIYEOQL-UHFFFAOYSA-N Cumarin Natural products CC(C)=CCC1=C(O)C(C(=O)C(C)CC)=C(O)C2=C1OC(=O)C=C2CCC PQMOXTJVIYEOQL-UHFFFAOYSA-N 0.000 description 1
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- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- FSOGIJPGPZWNGO-UHFFFAOYSA-N Meomammein Natural products CCC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)C2=C1OC(=O)C=C2CCC FSOGIJPGPZWNGO-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
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- 230000036528 appetite Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses Chinese prickly ash paste. The Chinese prickly ash paste comprises the following components: 30wt%-39wt% of seed powder of Chinese prickly ash, 15wt%-20wt% of vegetable oil, 45wt%-54wt% of water, 0.03wt%-0.06wt% of embedding mediums, 0.6wt%-0.8wt% of a thickening agent and 0.3wt%-0.5wt% of an emulsifying agent. The Chinese prickly ash paste is prepared through the following steps: baking the Chinese prickly ash, crushing the baked Chinese prickly ash, compounding an auxiliary material aqueous solution and an emulsified oil solution, mixing the obtained seed powder of the Chinese prickly ash, the auxiliary material aqueous solution and the emulsified oil solution so that the mixture is in the shape of paste, and sufficiently emulsifying and homogenizing the obtained paste-shaped mixture so as to obtain the Chinese prickly ash paste. The Chinese prickly ash paste provided by the invention is a paste-shaped seasoning including all components of the Chinese prickly ash, namely the oil-soluble substances of the Chinese prickly ash, the water-soluble substances of the Chinese prickly ash and fiber components of the Chinese prickly ash, and the natural flavor and the fragrance of the Chinese prickly ash are sufficiently reserved.
Description
Technical field
The present invention relates to food processing field, pepper paste that particularly a kind of various composition is complete and preparation method thereof.
Background technology
Chinese prickly ash is flavoring indispensable in China's food, and it is of many uses, and economic worth is high.The main chemical compositions of Chinese prickly ash has volatile oil, alkaloid, amide substance, cumarin, lignanoid, aliphatic acid and flavones etc., also containing necessary amino acid of human body such as isoleucine, leucine, lysine, methionine, phenylalanine, threonines.Chinese prickly ash flavouring is usually used in preparation halogen soup, cure foods or stews meat, has a strong smell and increases taste effect, also can promote salivary secretion, increase appetite.
Although the Chinese prickly ash series products kind on Now Domestic market is a lot, pattern is different, the problem that all existence one is unified: Chinese prickly ash composition is single, causes the loss of the fragrance of Chinese prickly ash and numb taste.
Summary of the invention
The object of the present invention is to provide a kind of pepper paste and preparation method thereof, pepper paste provided by the invention is both containing the oil soluble material of Chinese prickly ash and the water-soluble substances of Chinese prickly ash, and the fibroid composition also containing Chinese prickly ash, fully remains the natural flavour mountaineous of Chinese prickly ash and fragrance.
Technical scheme of the present invention is as follows:
In the present invention if no special requirements, the percentage used is mass percent.
The invention provides a kind of pepper paste, comprise following component: zanthoxylum powder 30wt% ~ 39wt%; Vegetable oil 15wt% ~ 20wt%; Water 45wt% ~ 54wt%; Embedding medium 0.03wt% ~ 0.06wt%; Thickener 0.6wt% ~ 0.8wt%; Emulsifying agent 0.3wt% ~ 0.5wt%.
Preferably, described zanthoxylum powder content is 32wt% ~ 37wt%.
Preferably, described content of vegetable oil is 16wt% ~ 18wt%.
Preferably, described embedding medium content is 0.032wt% ~ 0.05wt%.
Preferably, described amount of thickener is 0.65wt% ~ 0.7wt%.
Preferably, described emulsifier content is 0.32wt% ~ 0.4wt%.
Preferably, described zanthoxylum powder was that the lower part of screen that 120 mesh sieves obtain is divided.
Preferably, described vegetable oil is one or more in rapeseed oil, soybean oil, corn oil or sesame oil.
Preferably, described embedding medium comprises maltodextrin and/or cycloheptaamylose.
Preferably, described thickener comprises xanthans and/or porous-starch.
Preferably, described emulsifying agent comprises sucrose fatty ester and/or CSL.
The invention provides a kind of preparation method of pepper paste, comprise the following steps:
Pulverize after Chinese prickly ash is dried and obtain zanthoxylum powder;
Embedding medium and thickener are dissolved in water and obtain the auxiliary material aqueous solution;
Emulsifying agent and vegetable oil are mixed to get oil emulsion solution;
Zanthoxylum powder, the auxiliary material aqueous solution are mixed with oil emulsion solution, obtains paste mixture;
By the paste mixture that obtains after Over emulsfication is homogeneous, obtain pepper paste.
Preferably, the moisture of described Chinese prickly ash final dried flower green pepper after drying is at below 10wt%.
Preferably, described pulverizing adopts ultramicro grinding to carry out.
Preferably, the frequency of ultramicro grinding is 28Hz ~ 35Hz, and grinding time is 2min ~ 3min.
The invention provides a kind of pepper paste, comprise following component: zanthoxylum powder 30wt% ~ 39wt%; Vegetable oil 15wt% ~ 20wt%; Water 45wt% ~ 54wt%; Embedding medium 0.03wt% ~ 0.06wt%; Thickener 0.6wt% ~ 0.8wt%; Emulsifying agent 0.3wt% ~ 0.5wt%.Pepper paste provided by the invention is both containing the oil soluble material of Chinese prickly ash and the water-soluble substances of Chinese prickly ash, and the fibroid composition also containing Chinese prickly ash, fully remains the natural flavour mountaineous of Chinese prickly ash and fragrance.
Detailed description of the invention
The invention provides a kind of pepper paste, comprise following component:
Zanthoxylum powder 30wt% ~ 39wt%;
Vegetable oil 15wt% ~ 20wt%;
Water 45wt% ~ 54wt%;
Embedding medium 0.03wt% ~ 0.06wt%;
Thickener 0.6wt% ~ 0.8wt%;
Emulsifying agent 0.3wt% ~ 0.5wt%.
Pepper paste of the present invention is a kind of paste flavoring comprising the whole composition of Chinese prickly ash, and the oil soluble material both containing Chinese prickly ash, also contains the water-soluble substances of Chinese prickly ash, and the fibroid composition also containing Chinese prickly ash, fully remains the natural flavour mountaineous of Chinese prickly ash and fragrance.
Pepper paste provided by the invention comprises the zanthoxylum powder of 30wt% ~ 39wt%, is preferably 32wt% ~ 37wt%.In the present invention, described zanthoxylum powder was that the lower part of screen that 120 mesh sieves obtain is divided.。
Pepper paste provided by the invention comprises the vegetable oil of 15wt% ~ 20wt%, is preferably 16wt% ~ 18wt%.In the present invention, described vegetable oil is preferably one or more in rapeseed oil, soybean oil, corn oil and sesame oil.In the present invention, described vegetable oil is used for preparing oil emulsion solution, the oil-soluble ingredients be used in the making of pepper paste in lixiviate Chinese prickly ash.
Pepper paste provided by the invention comprises the water of 45wt% ~ 54wt%, is preferably 50wt%.The present invention does not have special restriction to the kind of described water and source, adopts drinking water well known to those skilled in the art; Described in the present invention, water is preferably pure water.
Pepper paste provided by the invention comprises the embedding medium of 0.03wt% ~ 0.06wt%, is preferably 0.032wt% ~ 0.05wt%, is more preferably 0.049wt%.In the present invention, described embedding medium preferably includes maltodextrin and/or cycloheptaamylose.In the present invention, described embedding medium mainly plays thickening and stable and can reach certain emulsifying effectiveness, makes the pepper paste uniform composition obtained.In the present invention, when described embedding medium preferably includes maltodextrin and cycloheptaamylose, the mass ratio of described maltodextrin and cycloheptaamylose is preferably (1 ~ 3): 1, is more preferably 1:1.
Pepper paste provided by the invention comprises the thickener of 0.6wt% ~ 0.8wt%, is preferably 0.65wt% ~ 0.7wt%, is more preferably 0.65wt%.In the present invention, described thickener preferably includes xanthans and/or porous-starch, is more preferably xanthans and porous-starch; When described thickener preferably includes xanthans and porous-starch, the mass ratio of described xanthans and porous-starch is preferably (1 ~ 3): 1, is more preferably 1:1.In the present invention, described thickener is integrated with water formation gel, after mixing, forms fine and smooth soft paste form, with the effect of embedding medium with zanthoxylum powder.
Pepper paste provided by the invention comprises the emulsifying agent of 0.3wt% ~ 0.5wt%, is preferably 0.32wt% ~ 0.4wt%, is more preferably 0.33wt%.In the present invention, described emulsifying agent preferably includes sucrose fatty ester and/or CSL, is more preferably sucrose fatty ester and CSL; When described emulsifying agent preferably includes yellow sucrose fatty ester and CSL, the mass ratio of described sucrose fatty ester and CSL is preferably (1 ~ 3): 1, is more preferably 1:1.In the present invention, described emulsifying agent is conducive to the Homogeneous phase mixing of oil and water in pepper paste, not stratified, keeps the physical behavior that pepper paste is good.
Present invention also offers a kind of method making pepper paste described in technique scheme, comprise the following steps:
Pulverize after Chinese prickly ash is dried and obtain zanthoxylum powder;
Embedding medium and thickener are dissolved in water and obtain the auxiliary material aqueous solution;
Emulsifying agent and vegetable oil are mixed to get oil emulsion solution;
Zanthoxylum powder, the auxiliary material aqueous solution are mixed with oil emulsion solution, obtains paste mixture;
By the paste mixture that obtains after Over emulsfication is homogeneous, obtain pepper paste.
The present invention, by Chinese prickly ash crushed after being dried, obtains zanthoxylum powder.The present invention does not have special restriction to described Chinese prickly ash kind and source, adopts Chinese prickly ash well known to those skilled in the art.The method of the present invention to described drying does not have special restriction, adopts the technical scheme of drying well known to those skilled in the art; In the present invention, described drying is preferably and dries.In the present invention, the temperature of described drying is preferably 80 DEG C ~ 90 DEG C, is more preferably 85 DEG C; The time of described drying is preferably 1h ~ 3h, is more preferably 2h.The present invention does not have special restriction to the described equipment adopted of drying, and adopts baking oven well known to those skilled in the art.In the present invention, after described oven dry, the moisture of Chinese prickly ash is preferably below 10wt%, is more preferably below 7wt%.
Chinese prickly ash after described oven dry is pulverized, is obtained zanthoxylum powder after being dried by Chinese prickly ash by the present invention.The method of the present invention to described pulverizing does not have special restriction, adopts the technical scheme of pulverizing well known to those skilled in the art; In the present invention, described pulverizing is preferably ultra micro and shatters, and the frequency of described pulverizing is preferably 28Hz ~ 35Hz, is more preferably 30Hz; The time of described pulverizing is preferably 2min ~ 3min, is more preferably 2.5min.In the present invention, described zanthoxylum powder is composition under the sieve that obtains of 120 mesh sieves.
Embedding medium and thickener are dissolved in water by the present invention, obtain the auxiliary material aqueous solution.In the present invention, kind and the mass content of the kind of described embedding medium and the mass content in pepper paste and the embedding medium described in technique scheme are consistent, do not repeat them here; Same, kind and the mass content of the kind of described thickener and mass content and thickener described in technique scheme are consistent, do not repeat them here; Same, the consumption of described water is also consistent with the mass content of water described in technique scheme, does not repeat them here.
The present invention does not have special restriction to described dissolving method, adopts the technical scheme of dissolving well known to those skilled in the art; In the present invention, described dissolving is preferably heating water bath and dissolves, and the present invention preferably stirs in described heating water bath course of dissolution.In the present invention, the temperature that described heating water bath dissolves is preferably 70 DEG C ~ 80 DEG C, is more preferably 75 DEG C; The present invention does not have special restriction to the device that described water-bath and stirring adopt, and adopts water-bath well known to those skilled in the art and agitating device.
Emulsifying agent mixes with vegetable oil by the present invention, obtains oil emulsion solution.The present invention does not have special restriction to described mixed method, adopts mixed method well known to those skilled in the art; In the present invention, described mixed method preferably adds thermal agitation, and the present invention does not have special restriction to the temperature of heating and the method for stirring.In the present invention, add thermal agitation described in and be preferably heating water bath.In the present invention, described in add thermal agitation temperature be preferably 50 DEG C ~ 70 DEG C, be more preferably 60 DEG C.In the present invention, described vegetable oil is preferably one or more in rapeseed oil, soybean oil, corn oil and sesame oil.In the present invention, kind and the mass content of the kind of described emulsifying agent and the mass content in pepper paste and the emulsifying agent described in technique scheme are consistent, do not repeat them here.
Described zanthoxylum powder, the auxiliary material aqueous solution mix with oil emulsion solution by the present invention, obtain paste mixture.In the present invention, the mass content of described zanthoxylum powder in paste mixture is preferably 28wt% ~ 36wt%, is more preferably 30wt%; The mass content of the described auxiliary material aqueous solution in paste mixture is preferably 48wt% ~ 54wt%, is more preferably 50wt%; The mass content of described oil emulsion solution in paste mixture is preferably 15wt% ~ 22wt%, is more preferably 20wt%.The present invention does not have particular/special requirement to described mixed method, and preferred employing is uniformly mixed mode, and preferred employing agitator stirs.In the present invention, raw material order by merging preferably will add in zanthoxylum powder in the partial supplementary material aqueous solution, then add oil emulsion solution wherein, adds in agitator by the mixed liquor obtained, in whipping process, add the remaining auxiliary material aqueous solution, fully stir and obtain paste mixture.In the present invention, the amount of the auxiliary material aqueous solution that front and back add for twice is without particular/special requirement.
After obtaining paste mixture, the present invention by described paste mixture through fully emulsified homogeneous after, obtain pepper paste.The present invention does not have particular/special requirement to described abradant equipment, adopts milling apparatus well known to those skilled in the art, as in an embodiment of the present invention, specifically can adopt colloid mill.In the present invention, described milling time is preferably 20min ~ 30min, is more preferably 25min.The present invention does not have particular/special requirement to described homogeneous equipment, adopts homogenizer well known to those skilled in the art; In the present invention, the described homogeneous time is preferably 20min ~ 30min, is more preferably 25min.
Complete described homogeneous after, the present invention preferably to described homogeneous after mixture carry out sterilization treatment, obtain pepper paste.In the present invention, high temperature, short time sterilizing (HTST) method is preferably adopted to carry out sterilization treatment; In the present invention, the temperature of described sterilization treatment is preferably 85 DEG C ~ 90 DEG C, is more preferably 88 DEG C; The time of described sterilization treatment is preferably 3min ~ 5min, is more preferably 4min.
In the present invention, compared with the using method of cream, particular/special requirement is not had to the flower obtained, directly use.
Pepper paste provided by the invention is both containing the oil soluble material of Chinese prickly ash and the water-soluble substances of Chinese prickly ash, and the fibroid composition also containing Chinese prickly ash, fully remains the natural flavour mountaineous of Chinese prickly ash and fragrance.
Below in conjunction with the embodiment in the present invention, the technical scheme in the present invention is clearly and completely described.Obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
In the following embodiments, raw material is commercial goods.
Embodiment 1:
The component of pepper paste is: zanthoxylum powder 200g, rapeseed oil 100ml, pure water 300ml, maltodextrin 0.2g, xanthans 2g, porous-starch 2g, sucrose fatty ester 1g, CSL 1g.
(1) Chinese prickly ash pretreatment
Take 300g whole grain dried flower green pepper and put into baking oven, oven temperature is 80 DEG C, smokes 2h, measures and claims the moisture of Chinese prickly ash below 10%.
(2) pulverize
By the dried flower green pepper ultramicro grinding 2min under frequency is 30Hz frequency smoked, zanthoxylum powder was that the lower part of screen that 120 mesh sieves obtain is divided.
(3) the auxiliary material aqueous solution is prepared
Measure the pure water of 300ml, add maltodextrin 0.2g wherein, after dissolving, add xanthans 2g and porous-starch 2g more wherein, 80 DEG C of heating water baths, constantly stir and each component is fully dissolved, obtain the auxiliary material aqueous solution.
(4) oil emulsion solution is prepared
Measure the rapeseed oil of 100ml, add sucrose fatty ester 1g and CSL 1g, add thermal agitation and make it to mix, obtain oil emulsion solution.
(5) raw material mixing
Get 200g zanthoxylum powder, first add the auxiliary material aqueous solution that 150ml prepares, the state that Homogeneous phase mixing makes zanthoxylum powder reach all moistening, then add the oil emulsion solution that 100ml prepares, stir; Then the mixed material obtained is put into agitator, in whipping process, add the residue auxiliary material aqueous solution of preparation, fully stir, obtain paste mixture.
(6) emulsification
The paste mixture obtained first is put into colloid mill, fully grinds 20min; And then the material after grinding is put into homogenizer, homogeneous 20min, obtain the pepper paste of uniform and smooth.
(7) sterilizing
With the pepper paste that clean vial packing prepares, then under 90 DEG C of conditions, just obtain edible pepper paste after sterilization treatment 5min.
Embodiment 2:
The component of pepper paste is: zanthoxylum powder 320g, rapeseed oil 200ml, pure water 500ml, cycloheptaamylose 0.35g, xanthans 3g, porous-starch 3g, sucrose fatty ester 2g, CSL 2g.
(1) Chinese prickly ash pretreatment
Take 400g Chinese prickly ash and put into baking oven, oven temperature is 80 DEG C, smokes 3h, measures and claims the moisture of Chinese prickly ash below 10%.
(2) pulverize
By the dried flower green pepper ultramicro grinding 2min under 30Hz frequency smoked, zanthoxylum powder was that the lower part of screen that 120 mesh sieves obtain is divided.
(3) the auxiliary material aqueous solution is prepared
Measure the pure water of 500ml, add cycloheptaamylose 0.35g wherein, after dissolving, add xanthans 3g and porous-starch 3g more wherein, 80 DEG C of heating water baths, constantly stir and each component is fully dissolved, obtain the auxiliary material aqueous solution.
(4) oil emulsion solution is prepared
Measure the rapeseed oil of 200ml, add sucrose fatty ester 2g and CSL 2g, heating water bath promotes to dissolve, and bath temperature is 60 DEG C, is uniformly dissolved and obtains oil emulsion solution.
(5) raw material mixing
Get 320g zanthoxylum powder, first add the auxiliary material aqueous solution that 200ml prepares, the state that Homogeneous phase mixing makes zanthoxylum powder reach all moistening, then add the oil emulsion solution that 200ml prepares, stir; Then the mixed material obtained is put into agitator, in whipping process, add the residue auxiliary material aqueous solution of preparation, fully stir, obtain paste mixture.
(6) emulsification
The paste mixture obtained first is put into colloid mill, fully grinds 20min; And then the material after grinding is put into homogenizer, homogeneous 20min, obtain the pepper paste of uniform and smooth.
(7) sterilizing
With the pepper paste that clean vial packing prepares, then under 90 DEG C of conditions, just obtain edible pepper paste after sterilization treatment 5min.
Pepper paste provided by the invention is both containing the oil soluble material of Chinese prickly ash and the water-soluble substances of Chinese prickly ash, and the fibroid composition also containing Chinese prickly ash, fully remains the natural flavour mountaineous of Chinese prickly ash and fragrance.
Embodiment 3:
The component of pepper paste is: zanthoxylum powder 352g, rapeseed oil 208ml, pure water 550ml, cycloheptaamylose 0.44g, xanthans 3.5g, porous-starch 3.1g, sucrose fatty ester 2g, CSL 1.96g.
(1) Chinese prickly ash pretreatment
Take 440g Chinese prickly ash and put into baking oven, oven temperature is 85 DEG C, smokes 2.5h, measures and claims the moisture of Chinese prickly ash below 10%.
(2) pulverize
By the dried flower green pepper ultramicro grinding 2.5min under 28Hz frequency smoked, zanthoxylum powder was that the lower part of screen that 120 mesh sieves obtain is divided.
(3) the auxiliary material aqueous solution is prepared
Measure the pure water of 550ml, add cycloheptaamylose 0.44g wherein, after dissolving, add xanthans 3.5g and porous-starch 3.1g more wherein, 75 DEG C of heating water baths, constantly stir and each component is fully dissolved, obtain the auxiliary material aqueous solution.
(4) oil emulsion solution is prepared
Measure the rapeseed oil of 208ml, add sucrose fatty ester 2g and CSL 1.96g, heating water bath promotes to dissolve, and bath temperature is 60 DEG C, is uniformly dissolved and obtains oil emulsion solution.
(5) raw material mixing
Get 352g zanthoxylum powder, first add the auxiliary material aqueous solution that 220ml prepares, the state that Homogeneous phase mixing makes zanthoxylum powder reach all moistening, then add the oil emulsion solution that 200ml prepares, stir; Then the mixed material obtained is put into agitator, in whipping process, add the residue auxiliary material aqueous solution of preparation, fully stir, obtain paste mixture.
(6) emulsification
The paste mixture obtained first is put into colloid mill, fully grinds 25min; And then the material after grinding is put into homogenizer, homogeneous 25min, obtain the pepper paste of uniform and smooth.
(7) sterilizing
With the pepper paste that clean vial packing prepares, then under 88 DEG C of conditions, just obtain edible pepper paste after sterilization treatment 4min.
Pepper paste provided by the invention is both containing the oil soluble material of Chinese prickly ash and the water-soluble substances of Chinese prickly ash, and the fibroid composition also containing Chinese prickly ash, fully remains the natural flavour mountaineous of Chinese prickly ash and fragrance.More than illustrating for possible embodiments of the present invention; this embodiment is intended to illustrate that the present invention can be professional and technical personnel in the field and realizes or use; not for limiting the scope of the claims of the present invention; all equivalences not departing from present invention process method are implemented or change, and all fall into protection scope of the present invention.
Claims (9)
1. a pepper paste, comprises following component:
Zanthoxylum powder 30wt% ~ 39wt%;
Vegetable oil 15wt% ~ 20wt%;
Water 45wt% ~ 54wt%;
Embedding medium 0.03wt% ~ 0.06wt%;
Thickener 0.6wt% ~ 0.8wt%;
Emulsifying agent 0.3wt% ~ 0.5wt%.
2. pepper paste according to claim 1, is characterized in that, comprises the zanthoxylum powder of 32wt% ~ 37wt%.
3. pepper paste according to claim 1, is characterized in that, comprises the vegetable oil of 16wt% ~ 18wt%; Comprise the embedding medium of 0.032wt% ~ 0.05wt%; Comprise the thickener of 0.65wt% ~ 0.7wt%; Comprise the emulsifying agent of 0.32wt% ~ 0.4wt%.
4. the pepper paste according to claim 1,2 or 3, is characterized in that, described zanthoxylum powder was that the lower part of screen that 120 mesh sieves obtain is divided.
5. the pepper paste according to claim 1,2 or 3, is characterized in that, described embedding medium comprises maltodextrin and/or cycloheptaamylose.
6. the pepper paste according to claim 1,2 or 3, is characterized in that, described thickener comprises xanthans and/or porous-starch.
7. the pepper paste according to claim 1,2 or 3, is characterized in that, described emulsifying agent comprises sucrose fatty ester and/or CSL.
8. the preparation method of pepper paste, comprises the following steps:
Pulverize after Chinese prickly ash is dried, obtain zanthoxylum powder;
Embedding medium and thickener are dissolved in water, obtain the auxiliary material aqueous solution;
Emulsifying agent is mixed with vegetable oil, obtains oil emulsion solution;
Described zanthoxylum powder, the auxiliary material aqueous solution are mixed with oil emulsion solution, obtains paste mixture;
By described paste mixture after emulsifying homogeneous, obtain pepper paste.
9. preparation method according to claim 8, is characterized in that, after described oven dry, the moisture of Chinese prickly ash is at below 10wt%.
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| CN107156763A (en) * | 2017-07-11 | 2017-09-15 | 枣庄市福强商贸有限公司 | A kind of pepper paste and preparation method thereof |
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Application publication date: 20150916 |