CN1048886C - Preparing method for hanwang honeyed ginseng - Google Patents
Preparing method for hanwang honeyed ginseng Download PDFInfo
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- CN1048886C CN1048886C CN94110295A CN94110295A CN1048886C CN 1048886 C CN1048886 C CN 1048886C CN 94110295 A CN94110295 A CN 94110295A CN 94110295 A CN94110295 A CN 94110295A CN 1048886 C CN1048886 C CN 1048886C
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Abstract
The present invention relates to a method for preparing Hanwang honeyed ginseng as a health-care tonic product. In the method, fresh ginseng is cleaned, soaked in willow leaf liquid, decocted in water, steamed, processed through needle arrangement, and soaked in molasses liquid. The present invention has the advantages that the dryness nature of ginseng is restrained, the natural effective components of the ginseng are entirely preserved, the processed ginseng has a good external shape, is transparent, has luster, and is reddish yellow gelatinous solid, the natural shape of the ginseng is maintained, and the processed ginseng is sweet, soft and tender, and has unique fragrance and no flavor of a traditional Chinese medicine.
Description
The present invention relates to a kind of preparation method of the tonic honey ginseng that keeps healthy, belong to Radix Ginseng deep process technology field.
At present, when manufacturer carried out deep processing to Radix Ginseng both at home and abroad, ubiquitous technical problem was that Radix Ginseng " dry property " is difficult for restraining.Restraining " the dry property " of Radix Ginseng, and intactly preserve the natural constituent of Radix Ginseng, is the problem that this technical field of Radix Ginseng deep processing need solve.
The preparation method that the objective of the invention is to solve the problem of above-mentioned prior art existence and a kind of tonic honey ginseng that keeps healthy is provided.
The object of the present invention is achieved like this.
The preparation method of honey ginseng is:
1. fresh ginseng is cleaned dry in the sun
Radix Ginseng is cleaned up, and the surperficial globule of ginseng is removed in dry in the sun, and is stand-by;
2. soak with Folium Salicis Babylonicae liquid
Get bright Folium Salicis Babylonicae, weight is 0.10～0.15 times of above-mentioned fresh ginseng weight, adds entry, the weight of water is 8～10 times of the bright Folium Salicis Babylonicae weight of getting, decocting in water is made Folium Salicis Babylonicae liquid, and the time of decocting in water is 20～40 minutes, soaks fresh ginseng 100～120 minutes with the Folium Salicis Babylonicae liquid of making;
3. decocting in water is joined
Fresh ginseng after the above-mentioned immersion is put into hot water, and the temperature of water is 80～100 ℃, boils ginseng 5 minutes～10 minutes; 4, steam
Parametric amplifier behind the decocting in water is gone into to steam 30～40 minutes in the steam pot; 5, pricking with needle
Prick the ginseng of stopping with needle point, make the ginseng surface that a lot of small holes be arranged,, behind the pricking with needle parametric amplifier is gone in the container so that immersion enters in the ginseng body; 6, soak in the liquid molasses
Get Radix Adenophorae (Radix Glehniae) weight 0.4～0.5 times for bright ginseng weight, peeling, decocting in water 60～90 minutes takes out Radix Adenophorae (Radix Glehniae), with Radix Adenophorae (Radix Glehniae) liquid filtration of gained, concentrate, till the weight that always is concentrated to this Radix Adenophorae (Radix Glehniae) liquid is 0.25～0.30 times of fresh ginseng weight, add white sugar with this concentrated solution, the weight of the white sugar of getting is 1.00～1.30 times of fresh ginseng weight, endure to temperature be 100～118 ℃, make liquid glucose, inject and put the container of ginseng, soaked 3～4 days, it is stand-by to take out ginseng, get its weight of Mel again and be fresh ginseng weight 0.80～1.05 times, endure to temperature be 100～110 ℃, make honey liquor, soaked ginseng 14～16 days with this honey liquor then, taking-up gets final product.
Advantage of the present invention is to restrain " the dry property " of Radix Ginseng, and intactly preserves the natural constituent of Radix Ginseng, and the Radix Ginseng sense organ form that processes is good, transparent and gloss, be the salmon pink colloidal solid, kept Radix Ginseng nature figure, the taste sweetness, soft tender, an unusually sweet smell, no Chinese medicine taste.
Describe the present invention in detail below in conjunction with embodiment: embodiment 1:
(1) fresh ginseng 100kg is cleaned up, the surperficial globule of ginseng is removed in dry in the sun, and is standby;
(2) get bright Folium Salicis Babylonicae 11kg, add 90kg water, carry out decocting in water, 25 minutes decocting in water time, make Folium Salicis Babylonicae liquid, soaked fresh ginseng 100 minutes with this Folium Salicis Babylonicae liquid;
(3) fresh ginseng after the above-mentioned immersion is put into 90 ℃ of water, boiled ginseng 8 minutes;
(4) parametric amplifier behind the decocting in water is gone in the steamer to steam 35 minutes; (5) prick the ginseng of stopping after steaming with needle point, make the ginseng surface that a lot of small holes be arranged,, behind the pricking with needle parametric amplifier is gone in the container so that soak enters in the ginseng body; (6) getting Radix Adenophorae (Radix Glehniae) weight is 40kg, peeling, decocting in water 70 minutes, take out Radix Adenophorae (Radix Glehniae), Radix Adenophorae (Radix Glehniae) liquid filtration with gained concentrates, till the weight that always is concentrated to Radix Adenophorae (Radix Glehniae) is 25kg, in this concentrated solution, add 100kg white sugar, endure be 105 ℃ to temperature till, make liquid glucose, inject and put the container of ginseng, soaked 3 days, take out stand-byly, get the Mel of 85Kg again, endure be 100 ℃ to temperature till, make honey liquor, soaked ginseng 15 days with this honey liquor then, taking-up gets final product.Embodiment 2
(1) fresh ginseng 100kg is cleaned up, the surperficial globule of ginseng is removed in dry in the sun, and is standby;
(2) get bright Folium Salicis Babylonicae 14kg, add 130Kg water, carry out decocting in water, 30 minutes decocting in water time, make Folium Salicis Babylonicae liquid, soaked fresh ginseng 110 minutes with this Folium Salicis Babylonicae liquid;
(3) fresh ginseng after the above-mentioned immersion is put into 100 ℃ of water, boiled ginseng 10 minutes;
(4) parametric amplifier behind the decocting in water is gone in the steamer to steam 38 minutes; (5) prick the ginseng of stopping after steaming with needle point, make the ginseng surface that a lot of small holes be arranged,, behind the pricking with needle parametric amplifier is gone in the container so that soak enters in the ginseng body; (6) getting Radix Adenophorae (Radix Glehniae) weight is 45Kg, peeling, decocting in water 80 minutes, take out Radix Adenophorae (Radix Glehniae), Radix Adenophorae (Radix Glehniae) liquid filtration with gained concentrates, till the weight that always is concentrated to Radix Adenophorae (Radix Glehniae) liquid is 28kg, in this concentrated solution, add 110Kg white sugar, endure be 100 ℃ to temperature till, make liquid glucose, inject and put the container of ginseng, soaked 3 days, take out stand-byly, get the Mel of 90Kg again, endure be 108 ℃ to temperature till, make honey liquor, soaked ginseng 15 days with this honey liquor then, taking-up gets final product.Embodiment 3:
(1) fresh ginseng 10kg is cleaned up, the surperficial globule of ginseng is removed in dry in the sun, and is standby;
(2) get bright Folium Salicis Babylonicae 1.2kg, add 12kg water, carry out decocting in water, 35 minutes decocting in water time, make Folium Salicis Babylonicae liquid, soaked fresh ginseng 115 minutes with this Folium Salicis Babylonicae liquid;
(3) fresh ginseng after the above-mentioned immersion is put into 80 ℃ of water, boiled ginseng 6 minutes;
(4) parametric amplifier behind the decocting in water is gone in the steamer to steam 30 minutes; (5) prick the ginseng stop after steaming with needle point, make the ginseng table and a lot of small holes are arranged,, behind the pricking with needle parametric amplifier is gone in the container so that soak enters in the ginseng body; (6) getting Radix Adenophorae (Radix Glehniae) weight is 4.8Kg, peeling, decocting in water 65 minutes, take out Radix Adenophorae (Radix Glehniae), Radix Adenophorae (Radix Glehniae) liquid filtration with gained concentrates, till the weight that always is concentrated to Radix Adenophorae (Radix Glehniae) liquid is 3Kg, in this concentrated solution, add 12kg white sugar, endure be 115 ℃ to temperature till, make liquid glucose, inject and put the container of ginseng, soaked 3 days, take out stand-byly, get the Mel of 10Kg again, endure be 105 ℃ to temperature till, make honey liquor, soaked ginseng 16 days with this honey liquor then, taking-up gets final product.
Claims (1)
1. the preparation method of a honey ginseng is characterized in that
(1) fresh ginseng is cleaned dry in the sun
Radix Ginseng is cleaned up, and the surperficial globule of ginseng is removed in dry in the sun, and is stand-by;
(2) soak with Folium Salicis Babylonicae liquid
Get bright Folium Salicis Babylonicae, weight is 0.10～0.15 times of above-mentioned fresh ginseng weight, adds entry, the weight of water is 8～10 times of the bright Folium Salicis Babylonicae weight of getting, decocting in water is made Folium Salicis Babylonicae liquid, and the time of decocting in water is 20～40 minutes, soaks fresh ginseng 100～120 minutes with the Folium Salicis Babylonicae liquid of making;
(3) decocting in water ginseng
Fresh ginseng after the above-mentioned immersion is put into hot water, and the temperature of water is 80～100 ℃, boils ginseng 5 minutes～10 minutes;
(4) steam
Parametric amplifier behind the decocting in water is gone into to steam 30～40 minutes in the steam pot;
(5) pricking with needle
Prick the ginseng of stopping with needle point, make the ginseng surface that a lot of small holes be arranged,, behind the pricking with needle parametric amplifier is gone in the container so that immersion enters in the ginseng body;
(6) soak in the liquid molasses
Get Radix Adenophorae (Radix Glehniae) weight 0.4～0.5 times for bright ginseng weight, peeling, decocting in water 60～90 minutes takes out Radix Adenophorae (Radix Glehniae), with Radix Adenophorae (Radix Glehniae) liquid filtration of gained, concentrate, till the weight that always is concentrated to this Radix Adenophorae (Radix Glehniae) liquid is 0.25～0.30 times of fresh ginseng weight, add white sugar with this concentrated solution, the weight of the white sugar of getting is 1.00～1.30 times of fresh ginseng weight, endure to temperature be 100～118 ℃, make liquid glucose, inject and put the container of ginseng, soaked 3～4 days, it is stand-by to take out ginseng, get its weight of Mel again and be fresh ginseng weight 0.80～1.05 times, endure to temperature be 100～110 ℃, make honey liquor, soaked ginseng 14～16 days with this honey liquor then, taking-up gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110295A CN1048886C (en) | 1994-06-02 | 1994-06-02 | Preparing method for hanwang honeyed ginseng |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110295A CN1048886C (en) | 1994-06-02 | 1994-06-02 | Preparing method for hanwang honeyed ginseng |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1113792A CN1113792A (en) | 1995-12-27 |
| CN1048886C true CN1048886C (en) | 2000-02-02 |
Family
ID=5034273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94110295A Expired - Fee Related CN1048886C (en) | 1994-06-02 | 1994-06-02 | Preparing method for hanwang honeyed ginseng |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1048886C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102239999B (en) * | 2011-06-22 | 2013-01-23 | 吉林农业大学 | Production method of ginseng boiled dumplings |
| CN103494210B (en) * | 2013-08-27 | 2016-03-02 | 纪殿标 | The root of straight ladybell of a kind of nourishing Yin and promoting production of body fluid and preparation method thereof |
| CN103750496A (en) * | 2014-01-27 | 2014-04-30 | 田春丽 | Method for prolonging quality guarantee period of ginseng |
| CN107951018A (en) * | 2016-10-14 | 2018-04-24 | 中国中医科学院中药研究所 | Ginseng improved composition, modified ginseng and its preparation method and application |
-
1994
- 1994-06-02 CN CN94110295A patent/CN1048886C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1113792A (en) | 1995-12-27 |
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