CN104886408A

CN104886408A - Method for barbecuing food strings

Info

Publication number: CN104886408A
Application number: CN201510281230.4A
Authority: CN
Inventors: 岑有培
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-05-28
Filing date: 2015-05-28
Publication date: 2015-09-09

Abstract

The invention discloses a method for barbecuing food strings, relating to the technical field of barbecuing. The method comprises the following operating steps: A, putting a plurality of barbecuing sticks in a plurality of through holes of a hollow pipe; B, stringing two ends of a plurality of foods on the barbecuing sticks, and stringing the foods on all of the barbecuing sticks on the hollow pipe; C, repeating the step B to string the foods on the barbecuing sticks of a plurality of hollow pipes; D, hanging the plurality of hollow pipes with the food strings in the step C in a barbecuing oven through hooks, and covering the barbecuing oven with a cover to perform the first barbecuing; E, opening the cover, taking down the plurality of hollow pipes with the food strings subjected to the first barbecuing in the step D, hanging the hollow pipes in the barbecuing oven with the lower ends being upward, covering the oven to perform the second barbecuing; and F, opening the cover after barbecuing, and taking the foods out. With the adoption of the method disclosed in the invention, the problem that the traditional barbecuing method is slow in barbecuing speed, is low in efficiency and is not environment-friendly enough when the foods are barbecued in large scale is solved.

Description

The barbecue method of food string

Technical field

The present invention relates to barbecue manufacture technology field, especially a kind of barbecue method being applicable to food string.

Background technology

Roast the snack as a kind of taste uniqueness, the dark welcome by everybody; The method of batch food roasting is in the market: barbeque skewer is neck and neck one and is equipped with on the barbecue rack of charcoal fire, ceaselessly turn-over, make food roasting thermally equivalent; Or the afterbody of barbeque skewer is made hook shape, and gone here and there after food and it be suspended to successively in a body of heater that barbecue uses specially again, bottom of furnace body is placed with charcoal fire and toasts.These two kinds of barbecue methods can produce Railway Project below: 1, during baking, and the grease that heat foods produces can directly instill in charcoal fire, and grease can not recycle, and causes waste; 2, easily form naked light, produce thick smoke, not only harmful health, also affects quality of air environment; 3, the food-limited of each baking, barbecue efficiency is not high.

Summary of the invention

The object of this invention is to provide a kind of barbecue method of food string, it can solve that existing barbecue method is slow in a large amount of baking food hourly velocity, efficiency is low and the problem of environmental protection not.

In order to solve the problem, the technical solution used in the present invention is: a kind of barbecue method of food string, uses a kind of barbecue instrument, and this barbecue instrument comprises free core barrel, and described hollow pipe is provided with multiple through hole through its tube wall; Be provided with hook at the two ends of described hollow pipe, described hook has becket and is installed on the hook body on described becket ring body;

Comprise following operating procedure:

A, many barbeque skewers are through on the multiple described through hole of described hollow pipe respectively;

B, again by multiple food two ends string on described barbeque skewer, and successively by food on the whole described barbeque skewer string on described hollow pipe;

Multiple described hollow pipe is passed through the good food of described barbeque skewer string by C, repetition step B;

D, the string of step C there is the multiple described hollow pipe of food by described hook hanging in oven, cover described bell and carry out first time baking;

E, open described bell, the multiple described hollow pipe of food that has completing described first time baking is in step D taken off, and described hollow pipe lower end is hung upward in oven, cover described bell and carry out second time baking;

Open described bell after F, baking complete, take out food.

In technique scheme, technical scheme can also be more specifically: the temperature of the described first time baking in described step C is 100 degree to 130 degree, and cooking time is 25 minutes to 35 minutes; The temperature of the described second time baking in described step D is 130 degree to 150 degree, and cooking time is 10 minutes to 20 minutes.

Further, the annular brace bar (6) around furnace wall inwall is provided with in described oven (5).

Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:

When 1, firing, charcoal fire is placed on the centre position, bottom of oven, string makes the annular brace bar of barbecue tool suspension at oven of food, the grease that during heating, food produces directly drips, without stainless steel hollow steel pipe, avoid pollution, and an oil collector is set below food, the Grease Collection Posterior circle of drippage is used.

2, food grease does not instill in the charcoal fire of burning, avoids naked light and dense smoke, decreases the use amount of charcoal, protection of the environment.

3, barbeque skewer from different directions through the through hole of hollow pipe, therefore in identical barbecue area, can add the barbecue capacity of several times, faster than existing barbecue method more than 20 times, save time more than 2 times, saved labour, improve more than baking efficiency 2 doubly to 4 times.

Accompanying drawing explanation

Fig. 1 is schematic diagram of the present invention.

Fig. 2 is the top view of Fig. 2.

Fig. 3 is the structural representation of barbecue instrument.

Fig. 4 is the partial enlarged drawing at the A place of Fig. 3.

Detailed description of the invention

Below in conjunction with accompanying drawing embodiment, the invention will be further described:

Embodiment 1:

A barbecue method for food string, use a kind of barbecue instrument as shown in Figure 3 and Figure 4, this barbecue instrument comprises free core barrel 3, and hollow pipe 3 is provided with multiple through hole 4 through its tube wall; Hook is provided with, the hook body 1 that hook has becket 2 and is installed on becket 2 ring body at the two ends of hollow pipe 3; The ring body of becket 2 is provided with the installation portion 11 with installing hole, hooks body 1 hinged with becket 2 through the installation portion 11 with installing hole on becket 2 ring body; Hook the straight-bar portion that body 1 has curved hook portion and links with this curved hook portion, the straight-bar subordinate end hooking body 1 is hinged with becket 2 through the installation portion 7 with installing hole on becket 2 ring body; The end hooking body 1 straight-bar subordinate end is provided with lower limit platform 10, departs from becket 2, be provided with upper limit platform 9, with the play of limiting hook body 1 in hook upper end, body 1 straight-bar portion to prevent hooking body 1; Hollow pipe 3 is made up of stainless steel;

Comprise the following steps:

A, many barbeque skewers 8 are through on multiple through holes 4 of hollow pipe 3 respectively;

B, again by multiple food two ends string on barbeque skewer 8, and successively the whole barbeque skewers 8 on hollow pipe 3 are gone here and there upper food;

C, repeat step B multiple hollow pipe 3 has been gone here and there food by barbeque skewer 8;

D, the string of step C had multiple hollow pipes 3 of food by hook hanging in oven 5, cover bell and carry out first time baking, baking temperature is 130 degree, and cooking time is 25 minutes; Be provided with the annular brace bar 6 around furnace wall inwall in oven 5, bottom oven 5, centre position is provided with charcoal fire 7, as depicted in figs. 1 and 2;

E, open bell, taken off by the multiple hollow pipes 3 of food that have completing first time baking in step D, and hung upward in oven 5 hollow pipe 3 lower end, cover bell and carry out second time baking, baking temperature is 150 degree, and cooking time is 10 minutes;

Open bell after F, baking complete, take out food.

Embodiment 2:

A barbecue method for food string, comprises the following steps:

D, the string of step C had multiple hollow pipes 3 of food by hook hanging in oven 5, cover bell and carry out first time baking, baking temperature is 120 degree, and cooking time is 30 minutes; Be provided with the annular brace bar 6 around furnace wall inwall in oven 5, bottom oven 5, centre position is provided with charcoal fire 7, as depicted in figs. 1 and 2;

E, open bell, taken off by the multiple hollow pipes 3 of food that have completing first time baking in step D, and hung upward in oven 5 hollow pipe 3 lower end, cover bell and carry out second time baking, baking temperature is 140 degree, and cooking time is 15 minutes;

Open bell after F, baking complete, take out food.

Further feature is identical with embodiment 1.

Embodiment 3:

A barbecue method for food string, comprises the following steps:

D, the string of step C had multiple hollow pipes 3 of food by hook hanging in oven 5, cover bell and carry out first time baking, baking temperature is 100 degree, and cooking time is 35 minutes; Be provided with the annular brace bar 6 around furnace wall inwall in oven 5, bottom oven 5, centre position is provided with charcoal fire 7, as depicted in figs. 1 and 2;

E, open bell, taken off by the multiple hollow pipes 3 of food that have completing first time baking in step D, and hung upward in oven 5 hollow pipe 3 lower end, cover bell and carry out second time baking, baking temperature is 130 degree, and cooking time is 20 minutes;

Open bell after F, baking complete, take out food.

Further feature is identical with embodiment 1.

Claims

1. a barbecue method for food string, is characterized in that: use a kind of barbecue instrument, and this barbecue instrument comprises free core barrel (3), and described hollow pipe (3) is provided with multiple through hole (4) through its tube wall; Be provided with hook at the two ends of described hollow pipe (3), described hook has becket (2) and is installed on the hook body (1) on described becket (2) ring body;

Comprise following operating procedure:

A, many barbeque skewers (8) are through on the multiple described through hole (4) of described hollow pipe (3) respectively;

B, again by multiple food two ends string on described barbeque skewer (8), and successively by food on whole described barbeque skewer (8) string on described hollow pipe (3);

C, repeat step B multiple described hollow pipe (3) has been gone here and there food by described barbeque skewer (8);

D, the string of step C there is is the multiple described hollow pipe (3) of food by described hook hanging in oven (5), cover described bell and carry out first time baking;

E, open described bell, the multiple described hollow pipe (3) of food that has completing described first time baking is in step D taken off, and described hollow pipe (3) lower end is hung upward in oven (5), cover described bell and carry out second time baking;

Open described bell after F, baking complete, take out food.

2. barbecue method according to claim 1, is characterized in that: the temperature of the described first time baking in described step C is 100 degree to 130 degree, and cooking time is 25 minutes to 35 minutes; The temperature of the described second time baking in described step D is 130 degree to 150 degree, and cooking time is 10 minutes to 20 minutes.

3. barbecue method according to claim 1, is characterized in that: be provided with the annular brace bar (6) around furnace wall inwall in described oven (5).