CN104872364A - Lycium chinense fruit cake and making method thereof - Google Patents
Lycium chinense fruit cake and making method thereof Download PDFInfo
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- CN104872364A CN104872364A CN201510343570.5A CN201510343570A CN104872364A CN 104872364 A CN104872364 A CN 104872364A CN 201510343570 A CN201510343570 A CN 201510343570A CN 104872364 A CN104872364 A CN 104872364A
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Abstract
The invention relates to a lycium chinense fruit cake. The lycium chinense fruit cake is made of 25 kilograms to 35 kilograms of lycium chinense fruit pulp, 65 kilograms to 75 kilograms of apple pulp, 15 kilograms to 20 kilograms of white granulated sugar, 0.7 kilogram to 0.8 kilogram of carrageenan, 0.02 kilogram to 0.04 kilogram of potassium sorbate, 10 kilograms to 15 kilograms of high fructose corn syrup, 0.08 kilogram to 0.10 kilogram of citric acid and 0.05 kilogram to 0.06 kilogram of apple acid. Lycium chinense and apples serve as raw materials of the lycium chinense fruit cake, authentic ZhongNing lycium chinense is selected for use, the apples which are thick in peel and pulp, fewer in seed, less in juice, bright in color and luster, high in solid content and free of green fruit are selected as raw materials, the color and luster of the final finished products can be ensured, the content of soluble solid is high, the finished product rate can be increased, the concentration time can be shortened, and the product is unique, tender, glutinous and fine in taste, appropriate in sour and sweet degree, rich in nutrition, convenient to eat, long in shelf life, simple in production process and beneficial to popularization.
Description
Technical field
The invention belongs to the technical field of fruits and vegetables deep processed product, in particular a kind of matrimony vine fruitcake and preparation method thereof.
Background technology
Matrimony vine is called: Gou Qizi, the red reality of matrimony vine, beet, FRUCTUS LYCII BARBARI, dog milk, dark purple green pepper, Chinese holly hoof, FRUCTUS LYCII, ground frame, Chinese holly eggplant eggplant, red ear pendant, blood Chinese holly, Chinese holly ground bud, matrimony vine beans, blood matrimony vine, fructus lycii sinensis.Medicinal part: be the ripening fruits of matrimony vine of solanaceae plant or lycium barbarum.Composition is rich in following material: carrotene, LBP-X, monose, betaine, aliphatic acid, proteins and peptides, vitamin B1, vitamin B2, vitamin B6, vitamin C, 18 seed amino acids (containing 8 kinds of essential amino acids), trace element (calcium, zinc, magnesium, iron, manganese, phosphorus etc.).Function cures mainly: nourishing liver and kidney, beneficial intensive culture blood, and improving eyesight disappears screen, moistens the lung and relieve the cough.The diseases such as cure mainly the atrophic debility of bones of suffering from a deficiency of the kidney, impotence and seminal emission, infertility of a specified duration, senilism early ageing, poliosis, the deficiency of blood is sallow, and postpartum, breast was few, and order is secretly failed to understand, interior external opculopathy eye, and interior heat is quenched one's thirst, the hot hectic fever due to yin of labor, and consumptive disease is coughed, the few phlegm of dry cough.
Apple not only beautiful in colour, form is graceful, and taste is agreeable to the taste, nutritious.New through looking into, the deep process technology of prior art to apple is limited to making dried apple slices, apple jam, cider etc.Apple is also known as surging mother-in-law, a kind of apple, a kind of apple, frequently mother-in-law, flat ripple, a super ball, natural son, and apple is the fruit of rosaceous plant apple.Mainly originate in North China, northeast one band, pluck when summer, fruit maturation in autumn, use is dried in clean using fresh herb or section.The form of apple is slightly rounded, and the color of pericarp mostly is blue or green, yellow, red.Different areas, the apple of different cultivars, its mature period is differentiated.Principal item has state's light, marshal, Red Star, carbuncle, green banana, Japan's silk floss, Zhu Guang etc.Other also have India, Fu Jin, meet the autumn, red sun, Huang Kui, cockscomb, beautiful rosy clouds, volt flower skin etc., be wherein maximum with state's light.The sweet acid of Guoguang apple, better flavor, is suitable for the use cooking Toffee apple.Apple sweet and sour taste, nutritious, be one of suitable to people of all ages fruit.Its nutritive value and medical value are all very high, are " doctor first medicine " by increasing person.Many Americans are indispensable as weight reducing using apple, and go on a diet weekly one day, apple is only eaten in this sky, is known as " apple day ".Apple---just ripe after some apple variety enters the hottest period of the summer, i.e. " summer apple ", the apple of middle and advanced stage maturation, as " Red Star " is just ripe by the end of September, " Fuji " series could be gone on the market to October.
The present invention using matrimony vine and apple as raw material, as the deep-processed food of matrimony vine.
Summary of the invention
The object of the present invention is to provide a kind of matrimony vine fruitcake and preparation method thereof.To achieve these goals, the present invention realizes by the following technical solutions:
Matrimony vine fruitcake, formulated by following composition: matrimony vine pulp 25-35 kilogram, apple pulp 65-75 kilogram, white granulated sugar 15-20 kilogram, carragheen 0.7-0.8 kilogram, potassium sorbate 0.02-0.04 kilogram, HFCS 10-15 kilogram, citric acid 0.08-0.10 kilogram, malic acid 0.05-0.06 kilogram.
Described matrimony vine pulp be selected to ripe and intact be raw material without rotten matrimony vine, clean with blowing-type cleaning machine, through cleaning after raw material send into colloid mill levigate, matrimony vine pulp juice is broken into uniform slurry and is made.
Described apple pulp choose ripe and intact be raw material without rotten apple, clean with blowing-type cleaning machine, it is levigate that colloid mill sent into by the raw material after cleaning, and apple pulp juice is broken into uniform slurry and makes.
In the present invention, the preparation method of matrimony vine fruitcake, comprises the following steps:
One, feed intake, successively by following composition mixing for standby use: 1. pulp, 2. potassium sorbate, 3. carragheen, white granulated sugar add after mixing thoroughly, 4. HFCS; Two, jacketed pan is stirred off concentrated by the mixture described in step one, and enter jacketed pan sugar boiler, sugar cook temperature is 90 DEG C-100 DEG C, makes solid content reach weight 72%-75%; Three, secondary batching adds citric acid, malic acid, fully mixes, and becomes fruitcake mixture; Four, the fruitcake mixture of moulding by casting step 3 is positioned in 75 DEG C of heat insulation tanks, is injected in forming disk through casting machine, to be cooled solidify after can shake and turn over to net dish; Five, the bake out temperature of net dish is dried between 70 DEG C-75 DEG C, time is 20-22 hour, the water content of fruitcake mixture is made to be down to weight 26%-29%, solid content reaches weight 72%-75%, touch tack-free, not moist, flexible with hand, by the independent packaging of matrimony vine fruitcake after sabot.
In the oven dry of step 5 of the present invention, during sabot, fruitcake mixture is with individual layer lay.
By adopting above-mentioned technical scheme, the invention has the beneficial effects as follows: matrimony vine fruitcake of the present invention using matrimony vine and apple as raw material, matrimony vine selects peaceful matrimony vine in orthodox school, apple selects that skin depth, meat are thick, seed is few, juice is few, color and luster is bright-coloured greatly, solid content is high, without the raw material of Chinese olive, final finished color and luster can be ensured, soluble solid content is high, can improve yield rate, shortens concentration time, this products taste is unique, tender glutinous exquisiteness is sour-sweet suitable, nutritious, instant, long shelf-life, production technology is simple, is convenient to penetration and promotion.
Detailed description of the invention
The technological means realized for making the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with detailed description of the invention, setting forth the present invention further.
Embodiment 1
Matrimony vine fruitcake provided by the invention is formulated by following composition: matrimony vine pulp 30 kilograms, apple pulp 70 kilograms, white granulated sugar 18 kilograms, carragheen 0.75 kilogram, potassium sorbate 0.03 kilogram, HFCS 12 kilograms, citric acid 0.09 kilogram, malic acid 0.056 kilogram.
Hank ripe and intact be raw material without rotten matrimony vine, apple, clean raw material with blowing-type cleaning machine, it is levigate that colloid mill sent into by the raw material after cleaning, and matrimony vine, that apple pulp juice is broken into uniform slurry is for subsequent use;
The preparation method of this matrimony vine fruitcake is as follows:
One, feed intake, successively by following composition mixing for standby use: 1. pulp, 2. potassium sorbate, 3. carragheen, white granulated sugar add after mixing thoroughly; Two, jacketed pan is stirred off concentrated by the mixture described in step one, and enter jacketed pan sugar boiler, sugar cook temperature is 90 DEG C, makes solid content reach weight 72%; Three, secondary batching is positioned in 75 DEG C of heat insulation tanks without the fruitcake mixture of secondary batching four, moulding by casting step 2, is injected in forming disk through casting machine, to be cooled solidify after can shake and turn over to net dish; Five, the bake out temperature of net dish is dried between 70 DEG C, time is 20 hours, and make the water content of fruitcake mixture be down to weight 26%, solid content reaches weight 72%, touch tack-free, not moist, flexible with hand, by the independent packaging of matrimony vine fruitcake after sabot.
In the oven dry of step 5 of the present invention, during sabot, fruitcake mixture is with individual layer lay.
Embodiment 2
Matrimony vine fruitcake provided by the invention is formulated by following composition: matrimony vine pulp 25 kilograms, apple pulp 65 kilograms, white granulated sugar 15 kilograms, carragheen 0.7 kilogram, potassium sorbate 0.02 kilogram, HFCS 10 kilograms, citric acid 0.08 kilogram, malic acid 0.05 kilogram.
Hank ripe and intact be raw material without rotten matrimony vine, apple, clean raw material with blowing-type cleaning machine, it is levigate that colloid mill sent into by the raw material after cleaning, and matrimony vine, that apple pulp juice is broken into uniform slurry is for subsequent use;
The preparation method of this matrimony vine fruitcake is as follows:
One, feed intake, successively by following composition mixing for standby use: 1. pulp, 2. potassium sorbate, 3. carragheen, white granulated sugar add after mixing thoroughly;
Two, jacketed pan is stirred off concentrated
By the said mixture of step one, enter jacketed pan and connect sugar boiler, sugar cook temperature 95 DEG C, make solid content reach weight 73%; Three, secondary batching
Fruitcake mixture without secondary batching four, moulding by casting step 2 is positioned in 75 DEG C of heat insulation tanks, is injected in forming disk through casting machine, to be cooled solidify after can shake and turn over to net dish;
Five, dry
The bake out temperature of net dish is between 73 DEG C, and the time is 22 hours, makes the water content of fruitcake mixture be down to weight 28%, solid content reaches weight 73%, touch with hand tack-free, not moist, flexible, be matrimony vine fruitcake of the present invention, independent packaging.
In the oven dry of step 5, during sabot, fruitcake mixture is with individual layer lay.
Embodiment 3
Matrimony vine fruitcake provided by the invention is formulated by following composition: matrimony vine pulp 35 kilograms, apple pulp 75 kilograms, white granulated sugar 20 kilograms, carragheen 0.8 kilogram, potassium sorbate 0.04 kilogram, HFCS 15 kilograms, citric acid 0.10 kilogram, malic acid 0.06 kilogram.
Hank ripe and intact be raw material without rotten matrimony vine, apple, clean raw material with blowing-type cleaning machine, it is levigate that colloid mill sent into by the raw material after cleaning, and matrimony vine, that apple pulp juice is broken into uniform slurry is for subsequent use;
The preparation method of this matrimony vine fruitcake is as follows:
One, feed intake, successively by following composition mixing for standby use: 1. pulp, 2. potassium sorbate, 3. carragheen, white granulated sugar add after mixing thoroughly, 4. HFCS; Two, jacketed pan is stirred off concentrated by the mixture described in step one, and enter jacketed pan sugar boiler, sugar cook temperature is 100 DEG C, makes solid content reach weight 75%; Three, secondary batching adds citric acid, malic acid, fully mixes, and becomes fruitcake mixture; Four, the fruitcake mixture of moulding by casting step 3 is positioned in 75 DEG C of heat insulation tanks, is injected in forming disk through casting machine, to be cooled solidify after can shake and turn over to net dish; Five, the bake out temperature of net dish is dried between 75 DEG C, time is 22 hours, and make the water content of fruitcake mixture be down to weight 29%, solid content reaches weight 75%, touch tack-free, not moist, flexible with hand, by the independent packaging of matrimony vine fruitcake after sabot.
In the oven dry of step 5 of the present invention, during sabot, fruitcake mixture is with individual layer lay.
The fruit pulp mixture of step 3 is positioned in 75 DEG C of heat insulation tanks, and object makes the carragheen in pulp noncondensing.
In step 5, the fruitcake water content poured out in forming disk is still more, is unfavorable for long time stored, and fruitcake dress is dried net dish, and during sabot, fruitcake is advisable with individual layer, in order to avoid product bonding after drying, by the independent packaging of matrimony vine fruitcake.
Matrimony vine fruitcake of the present invention, mouthfeel is unique, tender glutinous exquisiteness, sour-sweet suitable, nutritious, instant, and long shelf-life, production technology is simple, is convenient to penetration and promotion.
Matrimony vine fruitcake of the present invention, through detecting, every physical and chemical index meets national industry requirement.
The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; change can be expected easily or replace, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should described be as the criterion with the protection domain of claim.
Claims (5)
1. matrimony vine fruitcake, it is characterized in that: formulated by following composition: matrimony vine pulp 25-35 kilogram, apple pulp 65-75 kilogram, white granulated sugar 15-20 kilogram, carragheen 0.7-0.8 kilogram, potassium sorbate 0.02-0.04 kilogram, HFCS 10-15 kilogram, citric acid 0.08-0.10 kilogram, malic acid 0.05-0.06 kilogram.
2. matrimony vine fruitcake according to claim 1, it is characterized in that: described matrimony vine pulp be selected to ripe and intact be raw material without rotten matrimony vine, clean with blowing-type cleaning machine, it is levigate that colloid mill sent into by the raw material after cleaning, and matrimony vine pulp juice is broken into uniform slurry and makes.
3. the matrimony vine fruitcake according to claim 1 or 2, it is characterized in that: described apple pulp choose ripe and intact be raw material without rotten apple, clean with blowing-type cleaning machine, it is levigate that colloid mill sent into by the raw material after cleaning, and apple pulp juice is broken into uniform slurry and makes.
4. the preparation method of matrimony vine fruitcake, is characterized in that: comprise the following steps:
One, feed intake, successively by following composition mixing for standby use: 1. pulp, 2. potassium sorbate, 3. carragheen, white granulated sugar add after mixing thoroughly, 4. HFCS; Two, jacketed pan is stirred off concentrated by the mixture described in step one, and enter jacketed pan sugar boiler, sugar cook temperature is 90 DEG C-100 DEG C, makes solid content reach weight 72%-75%; Three, secondary batching adds citric acid, malic acid, fully mixes, and becomes fruitcake mixture; Four, the fruitcake mixture of moulding by casting step 3 is positioned in 75 DEG C of heat insulation tanks, is injected in forming disk through casting machine, to be cooled solidify after can shake and turn over to net dish; Five, the bake out temperature of net dish is dried between 70 DEG C-75 DEG C, time is 20-22 hour, the water content of fruitcake mixture is made to be down to weight 26%-29%, solid content reaches weight 72%-75%, touch tack-free, not moist, flexible with hand, by the independent packaging of matrimony vine fruitcake after sabot.
5. the preparation method of matrimony vine fruitcake according to claim 4, it is characterized in that: in the oven dry of step 5 of the present invention, during sabot, fruitcake mixture is with individual layer lay.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510343570.5A CN104872364A (en) | 2015-06-19 | 2015-06-19 | Lycium chinense fruit cake and making method thereof |
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| CN201510343570.5A CN104872364A (en) | 2015-06-19 | 2015-06-19 | Lycium chinense fruit cake and making method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360552A (en) * | 2015-11-26 | 2016-03-02 | 西北农林科技大学 | Grape skin dreg candy and production method thereof |
| CN106173158A (en) * | 2016-08-05 | 2016-12-07 | 安徽倮倮米业有限公司 | Tasty and refreshing coconut meat rice flour and the method for rice residue soft sweet are produced in a kind of synchronization |
| CN107801832A (en) * | 2017-10-26 | 2018-03-16 | 宁夏云雾山果品开发有限责任公司 | A kind of fruitcake intestines and processing method |
| CN107811236A (en) * | 2017-10-12 | 2018-03-20 | 南京来口食品有限公司 | A kind of low sugar cake made of fruits and vegetables and preparation method thereof |
| CN108450823A (en) * | 2016-12-09 | 2018-08-28 | 丹东天赐花卉有限公司 | Blueberry fruit cake and its production technology |
| CN108782931A (en) * | 2018-06-28 | 2018-11-13 | 宁夏杞浓枸杞产业股份有限公司 | A kind of improved fructus lycii cake preparation process |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360552A (en) * | 2015-11-26 | 2016-03-02 | 西北农林科技大学 | Grape skin dreg candy and production method thereof |
| CN106173158A (en) * | 2016-08-05 | 2016-12-07 | 安徽倮倮米业有限公司 | Tasty and refreshing coconut meat rice flour and the method for rice residue soft sweet are produced in a kind of synchronization |
| CN108450823A (en) * | 2016-12-09 | 2018-08-28 | 丹东天赐花卉有限公司 | Blueberry fruit cake and its production technology |
| CN107811236A (en) * | 2017-10-12 | 2018-03-20 | 南京来口食品有限公司 | A kind of low sugar cake made of fruits and vegetables and preparation method thereof |
| CN107801832A (en) * | 2017-10-26 | 2018-03-16 | 宁夏云雾山果品开发有限责任公司 | A kind of fruitcake intestines and processing method |
| CN108782931A (en) * | 2018-06-28 | 2018-11-13 | 宁夏杞浓枸杞产业股份有限公司 | A kind of improved fructus lycii cake preparation process |
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Application publication date: 20150902 |