CN104856073A - Supreme hot and sour duck tongues and preparation method therefor - Google Patents

Abstract

The invention relates to supreme hot and sour duck tongues and a preparation method therefor. The supreme hot and sour duck tongues are characterized by being prepared from the following raw materials by weight (g): 200-230g of duck tongues, 100-120g of bitter gourds, 5-7g of dried radix rehmanniae, 10-13g of freshwater snail shells, 5-7g of chopped green onions, 5-8g of minced garlic paste, 20-25g of cherries, 5-8g of lemons, 15-20g of cooking wine, 3-5g of black peppers and 6-9g of table salt. The supreme hot and sour duck tongues provided by the invention have the advantages of being rich in nutrition, unique in flavor, attractive in color and luster, mellow in taste and the like.

Description

Vinegar-pepper duck tongue of a kind of superfine product and preparation method thereof

Technical field

The present invention relates generally to vinegar-pepper duck tongue of a kind of superfine product and preparation method thereof.

Background technology

Herbal cuisine is under traditional Chinese medicine, cookery and nutrition theoretical direction, strictly press medicated food formula, by compatible for the food that Chinese medicine and some have medical value, adopt the ticbit with certain color, shape that the diet culinary art of China's uniqueness and modern scientific method are made.It is the product that the medical knowledge of Chinese tradition combines with cooking experience.Its " residence cure in food ", both using medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other; Both had higher nutritive value, preventable disease is cured the disease, health body-building, to be promoted longevity again.River-snail sheil, taste is sweet, and property is put down, nontoxic.River-snail sheil makes it soluble in water by calcining and grinding by the present invention, then is equipped with the medicines such as the dried rhizome of rehmannia, makes it have with stomach, antidiarrheal, eliminates the phlegm, the health-care efficacy such as clearing heat and cooling blood.

Summary of the invention

The present invention seeks to, in order to provide a kind of superfine product vinegar-pepper duck tongue, to increase the application of river-snail sheil in food with this.

The present invention is achieved by the following technical solutions:

The vinegar-pepper duck tongue of a kind of superfine product, is characterized in that it is made up of following weight parts (g) raw material:

Major ingredient: duck tongue 200 ~ 230

Auxiliary material: balsam pear 100 ~ 120, the dried rhizome of rehmannia 5 ~ 7, river-snail sheil 10 ~ 13, chopped spring onion 5 ~ 7, garlic solvent 5 ~ 8, cherry 20 ~ 25

Condiment: lemon juice 5 ~ 8, cooking wine 15 ~ 20, black pepper 3 ~ 5, salt 6 ~ 9

A preparation method for superfine product is vinegar-pepper duck tongue, comprises the following steps:

1), by duck tongue hot water clean one time, drain away the water, then thinly slice, then add cooking wine and salt, grab even rear preservative film and seal up for safekeeping, leave standstill 15 ~ 20 minutes in 2 ~ 4 DEG C;

2), by river-snail sheil clean up, heat with high heat, take out when being calcined to crisp, cool, pulverize, add 3 ~ 5 times of water gagings, boil to boiling, filter-cloth filtering 2 ~ 3 times, collect filtered fluid;

3), balsam pear is cleaned up after the section of cutting into inch strips shape, hot pot slips oil, then puts into garlic solvent, step 1 gains, lemon juice successively, stir-fry evenly, then add balsam pear, black pepper, the dried rhizome of rehmannia and step 2 gained filtrate, receive juice, add chopped spring onion before off the pot, balance, cherry is interspersed in addition.

Advantage of the present invention is:

1, the vinegar-pepper duck tongue of a kind of superfine product of the present invention, its active ingredient has the health-care effects such as clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, enhancing body immunity.

2, a kind of superfine product of the present invention vinegar-pepper duck tongue has the advantages such as nutritious, unique flavor, attractive color, mouthfeel are aromatic.

3, preparation method of the present invention is easily understood, easy to operate, is conducive to production development, improve effects.

4, river-snail sheil makes it soluble in water by calcining and grinding by the present invention, is easy to absorption of human body.

Detailed description of the invention

The present invention is further illustrated below by specific embodiment.

embodiment one

The vinegar-pepper duck tongue of a kind of superfine product, is characterized in that it is made up of following weight parts (g) raw material:

Major ingredient: duck tongue 200 ~ 230

Auxiliary material: balsam pear 100 ~ 120, the dried rhizome of rehmannia 5 ~ 7, river-snail sheil 10 ~ 13, chopped spring onion 5 ~ 7, garlic solvent 5 ~ 8, cherry 20 ~ 25

Condiment: lemon juice 5 ~ 8, cooking wine 15 ~ 20, black pepper 3 ~ 5, salt 6 ~ 9

A preparation method for superfine product is vinegar-pepper duck tongue, comprises the following steps:

1), by duck tongue hot water clean one time, drain away the water, then thinly slice, then add cooking wine and salt, grab even rear preservative film and seal up for safekeeping, leave standstill 15 ~ 20 minutes in 2 ~ 4 DEG C;

2), by river-snail sheil clean up, heat with high heat, take out when being calcined to crisp, cool, pulverize, add 3 ~ 5 times of water gagings, boil to boiling, filter-cloth filtering 2 ~ 3 times, collect filtered fluid;

3), balsam pear is cleaned up after the section of cutting into inch strips shape, hot pot slips oil, then puts into garlic solvent, step 1 gains, lemon juice successively, stir-fry evenly, then add balsam pear, black pepper, the dried rhizome of rehmannia and step 2 gained filtrate, receive juice, add chopped spring onion before off the pot, balance, cherry is interspersed in addition.

Claims (2)

1. the vinegar-pepper duck tongue of superfine product, is characterized in that it is made up of following weight parts (g) raw material:

Major ingredient: duck tongue 200 ~ 230

Auxiliary material: balsam pear 100 ~ 120, the dried rhizome of rehmannia 5 ~ 7, river-snail sheil 10 ~ 13, chopped spring onion 5 ~ 7, garlic solvent 5 ~ 8, cherry 20 ~ 25

Condiment: lemon juice 5 ~ 8, cooking wine 15 ~ 20, black pepper 3 ~ 5, salt 6 ~ 9.

2. the vinegar-pepper duck tongue of a kind of superfine product according to claim 1, it is characterized in that being made up of the following step:

1), by duck tongue hot water clean one time, drain away the water, then thinly slice, then add cooking wine and salt, grab even rear preservative film and seal up for safekeeping, leave standstill 15 ~ 20 minutes in 2 ~ 4 DEG C;

2), by river-snail sheil clean up, heat with high heat, take out when being calcined to crisp, cool, pulverize, add 3 ~ 5 times of water gagings, boil to boiling, filter-cloth filtering 2 ~ 3 times, collect filtered fluid;

3), balsam pear is cleaned up after the section of cutting into inch strips shape, hot pot slips oil, then puts into garlic solvent, step 1 gains, lemon juice successively, stir-fry evenly, then add balsam pear, black pepper, the dried rhizome of rehmannia and step 2 gained filtrate, receive juice, add chopped spring onion before off the pot, balance, cherry is interspersed in addition.