CN104855872A - Polemonium coeruleum five-spice health-care purple sweet potato chip and preparation method thereof - Google Patents
Polemonium coeruleum five-spice health-care purple sweet potato chip and preparation method thereof Download PDFInfo
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- CN104855872A CN104855872A CN201510196147.7A CN201510196147A CN104855872A CN 104855872 A CN104855872 A CN 104855872A CN 201510196147 A CN201510196147 A CN 201510196147A CN 104855872 A CN104855872 A CN 104855872A
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 19
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000731430 Polemonium caeruleum Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 10
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 10
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 10
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 10
- 239000001814 pectin Substances 0.000 claims abstract description 10
- 235000010987 pectin Nutrition 0.000 claims abstract description 10
- 229920001277 pectin Polymers 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000000661 sodium alginate Substances 0.000 claims abstract description 10
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 10
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 10
- 244000286838 Eclipta prostrata Species 0.000 claims abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000013606 potato chips Nutrition 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 244000291564 Allium cepa Species 0.000 claims description 16
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 16
- 235000004976 Solanum vernei Nutrition 0.000 claims description 12
- 241000352057 Solanum vernei Species 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 206010033546 Pallor Diseases 0.000 claims description 10
- 239000011248 coating agent Substances 0.000 claims description 10
- 238000000576 coating method Methods 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 244000136475 Aleurites moluccana Species 0.000 claims description 6
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 244000226021 Anacardium occidentale Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 235000020226 cashew nut Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 230000002411 adverse Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000012634 fragment Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 3
- 244000061456 Solanum tuberosum Species 0.000 abstract description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000003405 preventing effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 244000175269 Smilax herbacea Species 0.000 abstract 4
- 241001336712 Ficus gasparriniana Species 0.000 abstract 2
- 238000005728 strengthening Methods 0.000 abstract 2
- 235000001271 Anacardium Nutrition 0.000 abstract 1
- 241000693997 Anacardium Species 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 235000011148 calcium chloride Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000000711 cancerogenic effect Effects 0.000 description 2
- 231100000357 carcinogen Toxicity 0.000 description 2
- 239000003183 carcinogenic agent Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a polemonium coeruleum five-spice health-care purple sweet potato chip which consists of the following raw materials in parts by weight: 200-250 parts of purple sweet potatoes, 17-18 parts of anacardium occidentalie, 10-18 parts of black rice, 14-20 parts of chestnut paste, 14-15 parts of mushrooms, 8-10 parts of sesame powder, 13-14 parts of beer grains, 2.1-2.6 parts of ficus gasparriniana, 1.5-2.2 parts of polemonium coeruleum, 1.8-2.3 parts of eclipta prostrata, and an appropriate amount of sodium alginate, carboxymethyl cellulose, pectin, 0.3%-0.4% CaCl2 solution, 0.1%-0.15% citric acid solution, salt and monosodium glutamate;; the polemonium coeruleum five-spice health-care purple sweet potato chip of the present invention preserves the nutritional value of purple sweet potatoes to the maximum, enables less loss of anthocyanin, has clear texture, crisp mouth feel, non-greasy sense and unique potato fragrance of purple sweet potatoes, and by adding ficus gasparriniana, polemonium coeruleum, eclipta prostrata and other food ingredients, thus the purple sweet potato chip has health-care functions of nourishing liver and kidney, eliminating phlegm and strengthening muscle, and strengthening spleen and preventing fatigue.
Description
Technical field
The present invention relates to a kind of health care purple sweet potato sheet, particularly relate to spiced health care purple sweet potato sheet of a kind of Hua Shallot and preparation method thereof.
Background technology
Purple potato, because its potato meat is purplish redly to gain the name to darkviolet.Purple potato has higher nutritive value, except containing rich in protein, and polysaccharide, amino acid, vitamin, dietary fiber and zinc, iron, copper, manganese, calcium, beyond the natural mineral elements such as magnesium, in purple potato, the anthocyanidin of high-load and selenium element make it have and delay senility, scavenging free radicals, anticancer, angiocardiopathy preventing, hypotensive, hypoglycemic, remove the functions such as cholesterol, be widely used in making beverage, wine brewing and purple sweet potato chips, in the food such as purple potato Quan Fen.
Traditional potato chips are fried foods, roasting potato chips were there are afterwards successively, but there is Maillard reaction in potato chips under high temperature processing conditions such as decocting, explode and bake, create the color of food, also create carcinogen acrylamide simultaneously, and the browning degree of its growing amount and goods is proportionate but in the food of large surface area, therefore develops a kind of health care potato chips necessary.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide spiced health care purple sweet potato sheet of a kind of Hua Shallot and preparation method thereof.
The present invention is achieved by the following technical solutions:
The spiced health care purple sweet potato sheet of a kind of Hua Shallot, be made up of the raw material of following weight portion:
Purple potato 200-250, cashew nut 17-18, black rice 10-18, Chinese chestnut slurry 14-20, mushroom 14-15, black sesame powder 8-10, brewex's grains 13-14, green fig root 2.1-2.6, Hua Shallot 1.5-2.2, eclipta 1.8-2.3, the CaCl of sodium alginate, carboxymethyl cellulose, pectin, 0.3%-0.4%
2the citric acid solution of solution, 0.1%-0.15%, salt, monosodium glutamate are appropriate;
The preparation method of the spiced health care purple sweet potato sheet of described a kind of Hua Shallot, is characterized in that comprising the following steps:
(1) green fig root, Hua Shallot, eclipta mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Purple potato is cleaned peeling section, slice thickness is 2.8-3 mm, enters to coil stand-by;
(2) cashew nut saline sook 1-1.5 hour, takes out post-drying abrasive dust, merges with black sesame powder;
(3) to take concoction and the addition of C aCl
2solution and citric acid solution, then be blended into suitable quantity of water and be made into blanching solution; Blanching solution is entered after pan boiling boils and is cooled to 90-95 DEG C, under enter potato chips, blanching solution and potato chips ratio are 2:1, and period slowly stirs, and keep 2-3inin, then are separated potato chips, with clear water drip washing one time, remove its surperficial sugar, then drain away the water;
(4) black rice, mushroom are cleaned and are placed in warm water and soak 30-40 minute, drain mix with brewex's grains to mix thoroughly after taking-up, are more jointly placed in steamer water proof and cook, and the material screen after cooking is removed beer groove, then is blended into suitable quantity of water, squeeze slurries;
(5) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in step (4) gained slurries and suitable quantity of water, be made into the fragrant coating liquid of rice, meeting sodium alginate concentration is 0.9%-1.0%, carboxymethyl cellulose concentration is 1.2%-1.5%, concentration of pectin is 2.8-3.0%, potato chips after draining are immersed the fragrant coating liquid institute of rice in a reservoir, after 1-2 minute, from container bottom, fragrant for rice coating liquid is leaked to the greatest extent;
(6) potato chips good for film tiling spread out, advance in adverse current air drier, temperature controls at 60-70 DEG C, after dry 20-30 minute, potato chips is pulled out drying machine, then puts into airtight container, and potato chips uniform moisture is balanced;
(7) potato chips surface uniform oiling pusher is entered in micro-wave oven, microwave power is first selected 750-800W to heat after 1-1.2 minute and is taken out, evenly sprinkle Chinese chestnut slurry and step (2) gained powder continue to be fed into micro-wave oven 600-640W heats again to slaking, finally remove fragment, by metering packing, to obtain final product.
Advantage of the present invention is:
The present invention, by soaking coating problems, reaches the object suppressing the formation of carcinogen acrylamide or eliminate the acrylamide produced, can reduce the oil content of potato chips simultaneously;
The process etc. such as blanching pretreatment of appropriateness can greatly reduce brown stain and the oil suction of product before film, the local flavor of improving product, brittleness and organoleptic quality.Wherein, CaCl
2solution plays sclerosis, reduces the effect of acrylamide content; The effect that citric acid solution plays and protects look, reduce content of reducing sugar (causing brown stain).
The present invention farthest saves purple potato nutritive value, anthocyanidin runs off few, with texture clearly, crispy in taste, without greasy feeling, with the distinctive potato fragrance of purple potato, and by the interpolation of the food materials such as green fig root, Hua Shallot, eclipta, impart that purple sweet potato chips of the present invention is nourishing liver and kidney, the health care of the strong muscle that eliminates the phlegm, invigorating the spleen antifatigue.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The spiced health care purple sweet potato sheet of a kind of Hua Shallot, be made up of the raw material of following weight portion (jin):
Purple potato 200, cashew nut 18, black rice 10, Chinese chestnut slurry 14, mushroom 15, black sesame powder 10, brewex's grains 14, green fig root 2.6, Hua Shallot 1.5-2.2, eclipta 2.3, sodium alginate, carboxymethyl cellulose, pectin, 0.4% CaCl
2solution, 0.15% citric acid solution, salt, monosodium glutamate appropriate;
The preparation method of the spiced health care purple sweet potato sheet of described a kind of Hua Shallot, is characterized in that comprising the following steps:
(1) green fig root, Hua Shallot, eclipta mixing are concentrated with after the flooding of 5 times amount, filter obtains concoction; Purple potato is cleaned peeling section, slice thickness is 3 mm, enters to coil stand-by;
(2) cashew nut saline sook 1.5 hours, takes out post-drying abrasive dust, merges with black sesame powder;
(3) to take concoction and the addition of C aCl
2solution and citric acid solution, then be blended into suitable quantity of water and be made into blanching solution; Blanching solution is entered after pan boiling boils and is cooled to 95 DEG C, under enter potato chips, blanching solution and potato chips ratio are 2:1, and period slowly stirs, and keep 3inin, then are separated potato chips, with clear water drip washing one time, remove its surperficial sugar, then drain away the water;
(4) black rice, mushroom are cleaned to be placed in warm water and are soaked 40 minutes, drain mix with brewex's grains and mix thoroughly after taking-up, are more jointly placed in steamer water proof and cook, and the material screen after cooking is removed beer groove, then is blended into suitable quantity of water, squeeze slurries;
(5) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in step (4) gained slurries and suitable quantity of water, be made into the fragrant coating liquid of rice, meeting sodium alginate concentration is 1.0%, carboxymethyl cellulose concentration is 1.5%, concentration of pectin is 3.0%, potato chips after draining are immersed the fragrant coating liquid institute of rice in a reservoir, after 2 minutes, from container bottom, fragrant for rice coating liquid is leaked to the greatest extent;
(6) potato chips good for film tiling spread out, advance in adverse current air drier, temperature controls at 70 DEG C, after dry 30 minutes, potato chips is pulled out drying machine, then puts into airtight container, potato chips uniform moisture is balanced;
(7) potato chips surface uniform oiling pusher is entered in micro-wave oven, microwave power is first selected 800W to heat after 1.2 minutes and is taken out, evenly sprinkle Chinese chestnut slurry and step (2) gained powder continue to be fed into micro-wave oven 640W heats again to slaking, finally remove fragment, by metering packing, to obtain final product.
Claims (2)
1. spend the spiced health care purple sweet potato sheet of Shallot, it is characterized in that being made up of the raw material of following weight portion:
Purple potato 200-250, cashew nut 17-18, black rice 10-18, Chinese chestnut slurry 14-20, mushroom 14-15, black sesame powder 8-10, brewex's grains 13-14, green fig root 2.1-2.6, Hua Shallot 1.5-2.2, eclipta 1.8-2.3, the CaCl of sodium alginate, carboxymethyl cellulose, pectin, 0.3%-0.4%
2the citric acid solution of solution, 0.1%-0.15%, salt, monosodium glutamate are appropriate.
2. the preparation method of the spiced health care purple sweet potato sheet of a kind of Hua Shallot according to claim 1, is characterized in that comprising the following steps:
(1) green fig root, Hua Shallot, eclipta mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Purple potato is cleaned peeling section, slice thickness is 2.8-3 mm, enters to coil stand-by;
(2) cashew nut saline sook 1-1.5 hour, takes out post-drying abrasive dust, merges with black sesame powder;
(3) to take concoction and the addition of C aCl
2solution and citric acid solution, then be blended into suitable quantity of water and be made into blanching solution; Blanching solution is entered after pan boiling boils and is cooled to 90-95 DEG C, under enter potato chips, blanching solution and potato chips ratio are 2:1, and period slowly stirs, and keep 2-3inin, then are separated potato chips, with clear water drip washing one time, remove its surperficial sugar, then drain away the water;
(4) black rice, mushroom are cleaned and are placed in warm water and soak 30-40 minute, drain mix with brewex's grains to mix thoroughly after taking-up, are more jointly placed in steamer water proof and cook, and the material screen after cooking is removed beer groove, then is blended into suitable quantity of water, squeeze slurries;
(5) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in step (4) gained slurries and suitable quantity of water, be made into the fragrant coating liquid of rice, meeting sodium alginate concentration is 0.9%-1.0%, carboxymethyl cellulose concentration is 1.2%-1.5%, concentration of pectin is 2.8-3.0%, potato chips after draining are immersed the fragrant coating liquid institute of rice in a reservoir, after 1-2 minute, from container bottom, fragrant for rice coating liquid is leaked to the greatest extent;
(6) potato chips good for film tiling spread out, advance in adverse current air drier, temperature controls at 60-70 DEG C, after dry 20-30 minute, potato chips is pulled out drying machine, then puts into airtight container, and potato chips uniform moisture is balanced;
(7) potato chips surface uniform oiling pusher is entered in micro-wave oven, microwave power is first selected 750-800W to heat after 1-1.2 minute and is taken out, evenly sprinkle Chinese chestnut slurry and step (2) gained powder continue to be fed into micro-wave oven 600-640W heats again to slaking, finally remove fragment, by metering packing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510196147.7A CN104855872A (en) | 2015-04-23 | 2015-04-23 | Polemonium coeruleum five-spice health-care purple sweet potato chip and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510196147.7A CN104855872A (en) | 2015-04-23 | 2015-04-23 | Polemonium coeruleum five-spice health-care purple sweet potato chip and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104855872A true CN104855872A (en) | 2015-08-26 |
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|---|---|---|---|
| CN201510196147.7A Pending CN104855872A (en) | 2015-04-23 | 2015-04-23 | Polemonium coeruleum five-spice health-care purple sweet potato chip and preparation method thereof |
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| CN (1) | CN104855872A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860479A (en) * | 2012-09-29 | 2013-01-09 | 河南工业大学 | Chips processing method reducing generation of acrylamide |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
-
2015
- 2015-04-23 CN CN201510196147.7A patent/CN104855872A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860479A (en) * | 2012-09-29 | 2013-01-09 | 河南工业大学 | Chips processing method reducing generation of acrylamide |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 潘润淑，等: "油炸紫心甘薯片加工工艺的研究", 《食品科学》 * |
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Application publication date: 20150826 |