CN104840602B - A kind of jasmine vine tea and its preparation method and application - Google Patents
A kind of jasmine vine tea and its preparation method and application Download PDFInfo
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Abstract
The present invention provides a kind of jasmine vine teas, a kind of its jasmine vine tea, it is to be prepared by the young stem and leaf of ampelopsis grossdentata Ampelopsis grossdentatse (Hand.-Mazz.) W.T.Wang with fresh jasmine compatibility, weight proportion are as follows: 1 part of fresh jasmine, 2-7 parts of dry ampelopsis grossdentata young stem and leaf.The present invention also provides the preparation method of the jasmine vine tea and purposes.Jasmine vine tea of the present invention has therapeutic effect to nonalcoholic fatty liver, can improve the blood fat disorder and steatosis of rats with nonalcoholic fatty liver disease.
Description
Technical field
The present invention relates to a kind of jasmine vine teas.
Background technique
Vine tea is commonly called as Maoyanmei tea, Doanngo tea, rattan mother-in-law tea (also known as mountain Sweet tea, low grown oolong tea), is that Vitaceae Ampelopsis is aobvious
The young stem and leaf of tooth porcelain ampelopsis section (Ampelopsis grossedentata) (Hand-Mazz) W.T.wang.In being mainly grown in
State, mountain area various regions, Jiangnan.This dark brown green bloom；The sweet length of slight bitter, promotes the production of body fluid to quench thirst；Its sugariness sweet in flavor is cool, has clearing heat and detoxicating, anti-
Bacterium anti-inflammatory, dispelling wind and eliminating dampness, strengthening the bones and muscles, lowering blood pressure and blood fat, liver protecting and other effects.It is civil to be usually used in high blood pressure, flu hair
The prevention and treatment of the diseases such as heat, cardiovascular and cerebrovascular disease, dermatitis, eczema.
After vine tea is soaked, tea bitter taste is larger, and with puckery in hardship, aftertaste is long, though followed by sweet, but very big shadow
The mouthfeel of user is rung, and traditional product has more deficiency in process of production, it would be highly desirable to be promoted.
The civil medication history of vine tea was tracked to shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine period, and earliest " Book of Songs " is referred to as ancient tea ramulus et uncus uncariae, " tea
Through " and " China book on Chinese herbal medicine " also include, have more than 2,000 years so far civil drinks history.Fujian, which produces vine tea, has itself special
Point: bloom, ripe perfume, flavour is thick and solid, elder generation is bitter, it is sweet to return afterwards, promotes the production of body fluid to quench thirst, and is the healthy tea-drinking of people from modern metropolitan cities.Currently, in addition to
It processes outside class tea product, vine tea is in a great variety there are also products such as beverage, lozenge, vermicelli, capsule, Chinese medicine preparation tea and tea bags.
Vine tea conventional machining process is cutting, stir-bake to yellowish, drying, crushing, packaging, but this processing technology has many
It is insufficient.First, vine tea be required to by processing, vine tea general flavone and Destruction of Chlorophyll are more serious in this course, effect at
Divide and Color Quality loss is more apparent；Second, vine tea itself there are astringent taste weight, soup look partially it is yellow it is low with fragrance it is bored, have lacking for foul smell
Point；Third, vine tea produces the production standard not standardized at present, product is very different, unstable quality, and mechanization degree is not
Height, production efficiency are low.Although processing, class vine tea product category is various, and the generally development and utilization of vine tea resource are still in ratio
On lower level.Not having substantially according to the vine tea product of instruction of Chinese Medicine theory, product needs further to deeply develop, and
The processing technology and standard of product are also up for establishing.
Application number: 97108163.8, denomination of invention: a kind of vine tea, the present invention relates to obtained by tealeaves and Chinese medicine preparation purification
Health-care vine tea, it is characterized in that being added in tealeaves by ampelopsis grossdentata Teng and Radix Astragali, chrysanthemum, honeysuckle, Jasmine, red
The Chinese medicine preparation of ginseng, sanchi flower composition different formulations and effect.Preparation method are as follows: the medicinal material cleaning in Chinese medicine preparation is dried in the air
It is dry, it is placed in crush in volume by weight ratio and puddles uniformly and obtain Chinese medicine preparation, in proportion and commonly by Chinese medicine preparation finally
Tealeaves is puddled, toasts drying.The vine tea of the patent disclosure has the pharmacological property of clearing heat and detoxicating reducing temperature of heatstroke prevention, diuresis, also has
Mental-tranquilization and the curative effect for improving body immune system.
Summary of the invention
The technical solution of the present invention is to provide a kind of jasmine vine tea with liver-protecting efficacy.Another technical side of the invention
There is provided the preparation method of the jasmine vine tea and purposes for case.
The present invention provides a kind of jasmine vine teas, it is by ampelopsis grossdentata Ampelopsis grossdentatse
(Hand.-Mazz.) young stem and leaf of W.T.Wang is prepared with fresh jasmine compatibility, weight proportion are as follows:
1 part of fresh jasmine, 2-7 parts of dry ampelopsis grossdentata young stem and leaf.
It is further preferred that the weight proportion of the ampelopsis grossdentata young stem and leaf and Jasmine are as follows:
1 part of fresh jasmine, 5 parts of dry ampelopsis grossdentata young stem and leaf.
The present invention also provides a kind of methods for preparing the jasmine vine tea, it includes the following steps:
A, the fresh Jasmine of raw material and ampelopsis grossdentata young stem and leaf are weighed；
B, it cleans, drain, fry to no herbaceous taste, rubbing to curly, strip or natural drying shape, by the aobvious tooth after drying
Porcelain ampelopsis is mixed thoroughly with new fresh jasmine, is stood, and is taken out, dry；
Wherein, ampelopsis grossdentata and the weight proportion of new fresh jasmine are 2-7:1.
It is further preferred that the ampelopsis grossdentata and the weight proportion of new fresh jasmine are 5:1.
Wherein, the temperature of the frying is 100 DEG C；The drying temperature is 80-100 DEG C；The time of repose
It is 48 hours.
The present invention also provides purposes of the jasmine vine tea in the drug of preparation liver protection.
Wherein, the drug is the drug of prevention or/and treatment nonalcoholic fatty liver.
Jasmine vine tea of the present invention has the effect of clearing heat and promoting diuresis and middle promoting the circulation of qi, activating microcirculation and removing stasis medicinal.For damp and hot phlegm and blood stasis
Person sees abscess of throat, aphonia, the diseases such as headache and dizzy, abdominal distension uncomfortable in chest；Heatstroke, fatty liver, hyperlipemia, chronic hepatitis, hyperlipidemia
Cardiovascular and cerebrovascular disease caused by disease and atherosclerosis etc. is shown in above-mentioned symptom person.
Jasmine vine tea of the present invention is cold and cool with the pungent fragrance temperature restriction vine tea bitterness of jasmine, not only meets traditional Chinese medical theory, but also can
The shortcomings that substantially improving vine tea use process mouthfeel, while the absorption property of vine tea itself and Jasmine spit fragrant characteristic, pass through
The effect of series of process process processes jasmine vine tea made of scenting, has not only maintained vine tea, but also it is full of the fresh of Jasmine
Fragrance.
Vine tea leaf is porosity, not only has the shape and structure of appearance, and have complicated inner surface microcellular structure, this
Pore structure is similar to many irregular capillaries slightly, after the Van der Waals force of molecule generates suction-operated on capillary wall,
There is an adsorption layer on hole wall.The external surface area of tealeaves relative to internal surface area be it is inappreciable, be dispersed in interior surface layers
A large amount of molecule is greater than the attraction of outer layer molecule, force unbalance by the attraction of internal layer molecule.Due to intermolecular work
Firmly the effect of (Van der Waals force) produces the free field of force of residual surface, and storage accumulates quite high surface energy.In peripheral motor
Gas molecule collision to androgynous inner surface when, the concentration on superficial layer of a portion molecule is adsorbed.Vine tea energy
Taste, moisture absorption are inhaled, other than because leaf surface has the free field of force and capillary condensation effect, also because containing palmitinic acid etc. in vine tea
The big complicated substance of molecular weight, these substances all have very strong absorption property.
With the pungent fragrant bitterness for restricting vine tea of jasmine, not only meet traditional Chinese medical theory, but also vine tea use process can be substantially improved
The disadvantage that mouthfeel is not good enough, while the absorption property of vine tea itself and Jasmine spit fragrant characteristic, add by series of process process
Jasmine vine tea made of work scenting, the effect of not only having maintained vine tea, but also it is full of the fresh fragrance of Jasmine.Meanwhile with tradition
Tealeaves in contain a large amount of caffeine, excitement can be made one and compared；Vine tea is decaffeinated, and contains a large amount of dihydromyricetin
Element, to include brain because blood supply for hypoxgia caused by have a sleepless night etc., have preferable improvement.Jasmine vine tea of the present invention is to non-
Alcoholic fatty liver has therapeutic effect, can improve the blood fat disorder and steatosis of rats with nonalcoholic fatty liver disease.
Detailed description of the invention
Fig. 1 each group rat liver tissue general form
Fig. 2 jasmine vine tea is pathological on rat liver tissue to influence (40X, HE dyeing)
Specific embodiment
The technique of the jasmine vine tea of the present invention of embodiment 1
[source] this product is vitaceae ampelopsis grossdentata Ampelopsis grossedentata (Hand.-Mazz.)
The fresh branches and leaves of W.T.Wang, spring to early summer pick.
[Medicinal Materials Characters] this product grows 15~21cm.Branch top is a pinnate compound leaf, leaflet herbaceous stem or papery, long ellipse
Shape, oval, diamond shape, narrow oval or lanceolar, long 2.5~7cm, wide 1~3cm push up tapering or anxious point, base portion wedge shape or wide wedge
Shape, edge have rough sawn tooth, and spire slightly aubergine, for branch upper leaf there are few handle, terminal leaflet has handle, and leaflet stockless is given birth in side, slightly partially
Tiltedly.Gas is micro-, lightly seasoned.
[processing] is cleaned, is drained, and is fried to no herbaceous taste, rubbing to curly, strip or natural drying shape, after drying
Ampelopsis grossdentata is mixed thoroughly with new fresh jasmine, stands 48 hours, is taken out, dry.
Every dry ampelopsis grossdentata of 100kg, with fresh jasmine 20kg.
The more shrinkages bending of [finished product trait] this product, some is broken, after intact leaf expansion in oblong, oval, diamond shape,
Narrow oval or lanceolar, edge have rough sawn tooth, and matter is relatively soft, it is seen that bloom, gas are fragrant.
[identification]
(1) powder ash is green and brown.The most of bunchys of needle-like calcium oxalate crystal are present in oval mucilage cell, and needle is elongated；Grass
Sour calcium cluster crystal is more common；Nonglandular hair is coarseer, is in reaping hook sigmoid or straight, and wall occasionally has wart point；Conduit is spiral duct, ring grain
Conduit, about 5-7 μm of diameter；The more bunchys of fiber, some are connected with conduit, and wall is slightly thick；Stomata similar round or oblong, accessory cell
3~4.
(2) this product coarse powder 2g is taken, ethyl alcohol 40ml is added, cold soaking 2 hours, filtration took filtrate 2ml, added magnesium powder a little and hydrochloric acid
Few drops, solution shows cherry red.
(3) this product coarse powder 0.5g is taken, methanol 15ml is added, is ultrasonically treated 30min, is extracted 2 times, is filtered, merging filtrate is dense
It is reduced to 10ml, as test solution.It separately takes dry product vine tea 0.5g as reference substance, methanol 15ml, ultrasonic treatment is added
30min is extracted 2 times, and filtration, merging filtrate is concentrated into 10ml, as reference substance solution.According to thin-layered chromatography (VI B of annex)
Test, draws each 10 μ l of above two solution, puts respectively on same silica gel g thin-layer plate, with ethyl acetate-acetone-formic acid (5:
3:1) it is solvent, is unfolded, take out, dry, set 60 DEG C of baking oven dry 30min, takes out spray with 3%FeCl3 ethanol solution.For examination
In product chromatography, at the position corresponding to the chromatogram of the reference substance, the spot of same color is shown.
[inspection]
Impurity must not cross 3.0%.(" Chinese Pharmacopoeia " version annex IX A in 2010)
Moisture must not cross 9.0%.(" Chinese Pharmacopoeia " the second method of version annex IX H in 2010)
Sulfur dioxide residual quantity sulfur dioxide residual quantity shines sulfur dioxide residual quantity measuring method (" Chinese Pharmacopoeia " version in 2010
Annex IX U) measurement must not exceed 150mg/kg.
[nature and flavor and channel tropism] micro-sweet, hardship, it is micro- cool.Return lung, Liver Channel.
[function and cure mainly] clearing heat and promoting diuresis and middle promoting the circulation of qi, activating microcirculation and removing stasis medicinal.For damp and hot phlegm and blood stasis person, abscess of throat is seen,
Aphonia, the diseases such as headache and dizzy, abdominal distension uncomfortable in chest；Heatstroke, fatty liver, hyperlipemia, chronic hepatitis, hyperlipemia and Atherosclerosis
Cardiovascular and cerebrovascular disease etc. caused by changing is shown in above-mentioned symptom person.
[usage and dosage] is for oral administration: 9~15g, certain amount of boiling water are taken after being infused in hot water or decoction.
Two, the evaluation of jasmine vine tea
By above-mentioned polytechnic jasmine vine tea, 5g is respectively taken as the sample of sensory judgments, is set slight on white A4 paper
It shakes, for the shape and color of reviewer observation tea.
It separately weighs and often grows tea sample 3.0g or so, be placed in the clean transparent glass of 150mL, brewed with boiling water to 2-3 glasss,
Teacup is covered, 3-5mi n is stood, by the porcelain cup of the tea white of falling people, the soup look of tealeaves in porcelain cup is observed, smells tea gas in cup,
Taste millet paste flavour.
Conclusion: the judging quotas such as soup look, flavour, external form, fragrance and tea residue in comprehensive jasmine vine tea quality, every 100kg
Dry ampelopsis grossdentata, the vine tea with fresh jasmine 20kg, preparation is best in quality, specific manifestation are as follows: material is that color is yellowish green, with light
The crystallization of light jasmin, slightly a small amount of vine tea is precipitated white point, tea flavour alcohol just, light sweet tea, return sweet.
The Analyses Methods for Sensory Evaluation Results of jasmine and dry ampelopsis grossdentata young stem and leaf different ratio in the jasmine vine tea of the present invention of embodiment 2
By the preparation process of embodiment 1, dry ampelopsis grossdentata, the fresh jasmine of different ratio are taken；It cleans, drain, fry extremely
Without herbaceous taste, rubbing to curly, strip or natural drying shape mix the ampelopsis grossdentata after drying with new fresh jasmine thoroughly,
48 hours are stood, is taken out, it is dry.
The sensory evaluation of jasmine and dry ampelopsis grossdentata young stem and leaf different ratio in the jasmine vine tea of the present invention of table 1
Because fresh jasmine is there are certain seasonality, comprehensively consider its cost, finally select Jasmine: ampelopsis grossdentata is tender
Cauline leaf ratio is 1:5.
Beneficial effects of the present invention are proved below by way of specific pharmacodynamics.
Therapeutic effect of the jasmine vine tea of the present invention of test example 1 to rats with nonalcoholic fatty liver disease
One, experimental material
1. experimental animal: healthy SPF grades of male Spague-Dawlay (SD) rat 62,210 ± 10g of weight, by Shanghai
The offer of western Poole-Bi Kai experimental animal Co., Ltd, city (quality certification number: 2007000531494, credit number: SCXK (Shanghai)
2007-0005)。
2. experimental drug and reagent: jasmine vine tea: picking up from Sanming City, Fujian Province, through pharmaceutical college, Fujian University of Traditional Chinese Medicine Chinese medicine
Identification teaching and research room is accredited as Vitaceae ampelopsis ampelopsis grossdentata Ampelopsis grossdentatse (Hand.-
Mazz.) the young stem and leaf of W.T.Wang.By fresh jasmine and vine tea crude drug according to the alternate split of 1:5 ratio, after sealing bored 6h,
Heat dissipation is turned, after resealing, is turned again 3 times, is again sealed off to rocket overnight after every minor tick 15min, 1h and (Jasmine be chosen
Out), tealeaves is made thinner heat dissipation, low temperature drying to get.Total triglycerides (TG), total cholesterol (TC), alanine aminotransferase
(ALT), asparatate transferase (AST) high-density lipoprotein (HDL-C), low-density lipoprotein (LDL-C) kit are purchased from
Graduate School of Engineering is built up in Nanjing；High lipid food (lard 10%, cholesterol 2%, Pig cholate 0.7%, basal feed, 87.3%) by
Foochow Minhou Zhu Qi animal service centre provides；Normal diet is provided by Fujian University of Traditional Chinese Medicine's Experimental Animal Center.
3. laboratory apparatus: electronic balance (the limited public affairs of Shanghai Ao Haosi instrument), BX51T-PHD-J11 microscope (Japan
OLYMPUS company), low speed centrifuge (Thermo company, the U.S.), Paraffin Embedding Machine for Biological Tissue (Hubei Xiaogan matt electro-medical
Sub- Technology Co., Ltd.), automatic water extracter for biological tissue (matt medical electronic technology Co., Ltd), Full-automatic paraffin slice machine
(Leca Instrument Ltd.), (Shenzhen steps the auspicious limited public affairs of biologic medical electronics share to BS-120 automatic clinical chemistry analyzer
Department).
Two, experimental method
1. animal packet and model foundation: selection SPF grades SD male rat 62, adaptable fed after a week, by weight
It is randomly divided into 2 groups.Normal group (16) gives basal feed raising, and high in fat group (56) is fed, animal with high lipid food
Ad lib, drinking-water, light and shade replace each 12h, weigh in weekly primary.Respectively from Normal group and high in fat after testing 6 weeks
Diet group randomly selects 6 execution, and liver is taken to do tissue pathological slice；Pathology of hepar observation, the results showed that, model group
Rat liver fat becomes serious, and unit plane adipopexia becomes more than 2/3, and hepatic tissue is in the bullous severe steatosis of diffusivity, liver
Cell spotty necrosis and hepatic tissue mild fibrosis hyperplasia prompt nonalcoholic fatty liver model to be successfully established.Determine model at
After function, high in fat group of residue rat is randomly divided into model control group, jasmine vine tea low dose group, jasmine vine tea middle dose group and jasmine
Vine tea high dose group, every group 10.Since the 7th week, each group rat, except blank control group and model group gavage physiological saline
Outside, remaining each group gives jasmine vine tea extract (the low dosage 4.375g/kg of various dose；Middle dosage 8.75g/kg；High dose
17.5g/kg).After 10 weekends fasting 12h overnight, secondary Nikkei yellow Jackets 40mg/kg intraperitoneal anesthesia, abdominal aorta method
Blood is taken, in 3000r/min, is centrifuged l5min, separates serum, -80 DEG C of refrigerators save to be checked.
2. observation item and detection method: situations such as observing activities in rats degree, hair luster, appetite and death claims weekly
It weighs sb. and records.Win liver and interior fat pad, weighing is taken pictures observe each group rat liver general form after, take right lobe of liver
Part is fixed with 4% paraformaldehyde solution, routine paraffin wax embedding, is used for pathological section, conventional H E dyeing, om observation and reference
Chinese hepatology can fatty liver and the NAFLD diagnostic criteria evaluation tissue fat denaturation of alcoholic liver disease group formulation, inflammation
And degree of necrosis.Automatic clinical chemistry analyzer measures serum alanine aminotransferase (ALT), Aspartate aminotransferase
(ASL), cholesterol (TC), triglyceride (TG), high-density lipoprotein (HDL-C) and low-density lipoprotein (LDL-C) content.
Three, statistical procedures
All data are analyzed using SPSS18.0 software package, and mean scholar standard deviation is as a result usedIt indicates,
Compare between multi-group data using one-way analysis of variance, compares between two groups of data and examined using t；Enumeration data is examined with sum of ranks
It tests.P < 0.05 is to have significant difference.
As a result:
1. influence of the jasmine vine tea extract to NAFLD rat liver general form: control rats liver appearance is in fresh
Red, normal in size, regular shape is soft, and surface is smooth；Model group rats liver volume significantly increases, and is in milk yellow,
Edge is blunt and thick, and there is diffusivity fine grained sample protuberance on surface, and section is greasy, and quality is more crisp, locally there is yellowish-white color distortion stove；Treatment
Group liver volume relatively normally slightly increases, and color is partially red compared with model group, and close to normal color, section is without obvious greasy.The result is shown in Figure 1.
2. jasmine vine tea extract is on the pathological influence of NAFLD rat liver tissue: control rats lobuli hepatis structure
Completely, cell outline is clear, and central vein is big and wall is thin, and liver rope is arranged radially, and no hepatic cell fattydegeneration and inflammation are thin
Born of the same parents' infiltration；The visible big fat vacuole for diffusing distribution extensively, liver cell volume increase in model group hepatic tissue endochylema, the arrangement of liver rope
Disorder, sinus hepaticus is narrow, and nucleus is pressed against on one side, and lesion around central vein the most obviously, to have inflammatory cell infiltration, involve
Lobuli hepatis, predominantly Macrovesicular steatosis；Jasmine vine tea treatment group rat hepatocytes steatosis quantity and degree are compared with model
Group is substantially reduced, and only visible liver cell has small vacuole sample to become under high power lens.As a result see Fig. 2.
3. influence of the jasmine vine tea extract to NAFLD rats'liver weight, interior fat pad: model group rats liver weight is more normal
Control group is significantly raised, and difference is statistically significant (P < 0.01)；Jasmine vine tea low dose group and model group indifference, middle dosage
It is statistically significant (P < 0.05) with high dose and model group difference；Model group rats interior fat pad (kidney week and epididymis) calibration
Normal control group weight is significantly raised, and each dosage group of jasmine vine tea substantially reduced interior fat of energy pads weight, and difference has statistics
Meaning (P<0.05), but no significant difference (P>0.05) between each group.It the results are shown in Table 2.
2 jasmine vine tea of table to NAFLD rats'liver weight, interior fat pad influence (n=10,)
Note: compared with the control group,#P < 0.05；Compared with model group,*P < 0.05
4. influence of the jasmine vine tea extract to NAFLD rat blood serum biochemical indicator: model group rats serum TG, TC, ALT
And AST content is significantly higher than control group (P < 0.01).Jasmine vine tea treatment group rat blood serum TG, ALT, AST content is substantially less than
Model group (P < 0.05)；Jasmine vine tea middle dose group Serum TC content is lower than model group (P < 0.05), low dosage and high agent
Without significant difference (P > 0.05) between amount group and model group, dose-effect relationship is not significant between 3 medication groups.It the results are shown in Table 3,4.This
Outside, LDL-C significantly rises the LDL-C and HDL-C of model group rats compared with the control group, and HDL-C decline is obvious, all has system
It counts meaning (P < 0.01).The HDL-C of each dosage group of jasmine vine tea compared with model group without obvious statistical difference, during LDL-C is removed
Dosage significantly reduced compared with model group it is outer, remaining each group compared with model group no significant difference (P > 0.05) and model group without bright
Aobvious statistical difference.It the results are shown in Table 5.
3 jasmine vine tea of table to NAFLD rat blood serum TG, TC influence (n=10,)
Note: compared with the control group,#P < 0.05；Compared with model group,*P < 0.05
4 jasmine vine tea of table to NAFLD rat blood serum ALT, AST influence (n=10,)
Note: compared with the control group,#P < 0.05；Compared with model group,*P < 0.05
5 jasmine vine tea of table to NAFLD rat HDL-C, LDL-C content influence (n=10,)
Note: compared with the control group,#P < 0.05；Compared with model group,*P < 0.05
It summarizes:
With the improvement of people's living standards, the variation of dietary structure and life style, non-alcoholic fatty liver
(NAFLD) disease incidence is rising year by year, and rejuvenation trend of falling ill is obvious, it has also become major global public health problem,
China's disease incidence also rises rapidly.Currently, the pathogenesis of NAFLD is still indefinite, Day and James propose " secondary to beat jointly
Hit " theory is to illustrate the main theory of the disease mechanism.The morbidity of NAFLD is mainly supported with disorders of lipid metabolism, insulin
Anti-, lipid peroxidation, inflammatory cytokine release etc. is related, and liver itself synthetic fatty acid of NAFLD patient increases
The lipid especially deposition of TG of having more than needed one of the main reason for causing fatty acid to be accumulated, be NAFLD formed, development it is prerequisite
Condition.Up to the present, the effect method for the treatment of NAFLD is had no both at home and abroad, and treatment mainly includes mode of making the life better, improves
The resistance of insulin adjusts blood fat disorder and carries out a variety of comprehensive measures such as treating for metabolic syndrome.In addition, clinic is answered
Western medicine is mainly to use lipid regulating agent, antioxidant drug, the drug for improving insulin resistance etc., and effect is also relatively simple, and
Adverse reaction is also more.Such as fibrate has lipid-loweringing, anti-inflammatory, improvement function of vascular endothelium and enhancing insulin sensitivity
Effect, but there is centainly damaging to liver.
It is deepening continuously in recent years to the research of natural plant, and since its is curative for effect and Small side effects increasingly obtain
To the favor of people.This experiment has been successfully established SD Rats adiposis hepatica animal model, hepatic tissue pathology using high fat diet 10 weeks
It learns hepatic tissue as the result is shown and serious steatosis occurs, and with inflammatory infiltration and tissue necrosis.Jasmine vine tea extract is dry
After pretreatment 4 weeks, liver fat over-deposit can be prevented to a certain extent, improved liver function and hepatic cell fattydegeneration, subtracted
The inflammatory reaction of light hepatic tissue has the function of the formation of experimental rat fatty liver caused by significantly inhibiting high fat diet.
The effect of vine tea, is studied according to traditional Chinese medicine and modern pharmacology and the rule of compound compatibility medication, in Chinese medicine
On the basis of medicine materical crude slice ampelopsis grossdentata, it is equipped with Jasmine duplication, it is cold and cool with the bitterness that the pungent fragrant warm nature of jasmine restricts vine tea, both accorded with
The shortcomings that closing traditional Chinese medical theory, and mouthfeel in vine tea drinking process can be substantially improved, while the absorption property and jasmine of vine tea itself
The effect of jasmine spits fragrant characteristic, jasmine vine tea made of replicating by the processing of series of process process, has both maintained vine tea,
It is full of the fresh fragrance of Jasmine again, researches and develops, trial-produces vine tea processed successfully.This processed product is mentioned to the new of vine tea original kind
It rises.While playing its normal effect, increase user to the requirements at the higher level of kind sense organ, thus further satisfaction production life
Needs living benefit the people, after launch, will result in good social benefits and economic benefits.
Claims (7)
1. a kind of jasmine vine tea with liver-protecting efficacy, it is characterised in that: it is by ampelopsis grossdentata Ampelopsis
The young stem and leaf of grossdentatse (Hand.-Mazz.) W.T.Wang is prepared with fresh jasmine compatibility, weight proportion
Are as follows:
1 part of fresh jasmine, 2-7 parts of dry ampelopsis grossdentata young stem and leaf.
2. jasmine vine tea according to claim 1, it is characterised in that: the ampelopsis grossdentata young stem and leaf and Jasmine
Quality proportioning are as follows:
1 part of fresh jasmine, 5 parts of dry ampelopsis grossdentata young stem and leaf.
3. a kind of method for preparing jasmine vine tea of any of claims 1 or 2, it includes the following steps:
A, the fresh Jasmine of raw material and ampelopsis grossdentata young stem and leaf are weighed；
B, it cleans, drain, fry to no herbaceous taste, rubbing to curly, strip or natural drying shape, by the Xian Chi snake Portugal after drying
Grape are mixed thoroughly with new fresh jasmine, are stood, and are taken out, dry；
Wherein, dry ampelopsis grossdentata and the weight proportion of new fresh jasmine are 2-7:1.
4. preparation method according to claim 3, it is characterised in that: the dry ampelopsis grossdentata and new fresh jasmine
Weight proportion is 5:1.
5. preparation method according to claim 3, it is characterised in that: the temperature of the frying is 100 DEG C；Described is dry
Dry temperature is 80-100 DEG C；The time of repose is 48 hours.
6. purposes of the jasmine vine tea of any of claims 1 or 2 in the drug of preparation liver protection.
7. purposes according to claim 6, it is characterised in that: the drug is prevention or/and treatment non-alcoholic rouge
The drug of fat liver.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171892A (en) * | 1997-07-19 | 1998-02-04 | 凌美祥 | Vine tea |
| CN102860394A (en) * | 2012-09-29 | 2013-01-09 | 于志川 | Health-maintaining and liver-protecting vine tea compound drink and preparation method thereof |
-
2015
- 2015-05-26 CN CN201510274194.9A patent/CN104840602B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171892A (en) * | 1997-07-19 | 1998-02-04 | 凌美祥 | Vine tea |
| CN102860394A (en) * | 2012-09-29 | 2013-01-09 | 于志川 | Health-maintaining and liver-protecting vine tea compound drink and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| "3 种不同的茉莉花茶对生长期大鼠营养生理功能的影响研究";丛涛，等。;《现代预防医学》;20110210;第38卷(第3期);第456页摘要。 * |
| "藤茶对非酒精性脂肪性肝病的治疗作用研究";王俊杰，等。;《中国全科医学》;20110715;第2248页摘要。 * |
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| Publication number | Publication date |
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| CN104840602A (en) | 2015-08-19 |
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