CN104826686B - Preparation method for storable rice - Google Patents
Preparation method for storable rice Download PDFInfo
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- CN104826686B CN104826686B CN201510210862.1A CN201510210862A CN104826686B CN 104826686 B CN104826686 B CN 104826686B CN 201510210862 A CN201510210862 A CN 201510210862A CN 104826686 B CN104826686 B CN 104826686B
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- rice
- oryza glutinosa
- storage
- degrees celsius
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Abstract
The invention relates to a preparation method for storable rice, and belongs to the technical field of food processing. The preparation method comprises the following steps: screening, shelling, grading, rice rolling, sterilization, separate detection and packaging. According to the preparation method for the storable rice, effective sterilization can be realized; meanwhile, the whole process is completed under a normal-temperature sate, so that nutritional substances cannot be broken by high temperature.
Description
Technical field
The present invention relates to a kind of manufacture method of resistance to storage rice, belongs to food processing technology field.
Background technology
Existing rice, i.e. pack storage is for sale typically only after being exposed to the sun.So, the microorganism in rice can not
Effectively killed, after long-time is stored, be very easy to the problems such as occurring mouldy, rotten.
The content of the invention
The technical problem to be solved in the present invention is, not enough for prior art, proposes a kind of system of the rice through sterilizing
Make method.
The present invention is that the technical scheme for solving above-mentioned technical problem proposition is：A kind of manufacture method of resistance to storage rice, including
Following steps：
（1）Once sieve is expected：Need to Oryza glutinosa to be processed cleaned with cylinder and vibrosieve, remove weeds therein, branch
Leaf；
（2）Secondary sieve material：The sandstone and dust in Oryza glutinosa is removed using stone remover；
（3）Shelling：The shell of Oryza glutinosa is removed using hulling machine；
（4）Three sieve material：The Oryza glutinosa that will fail to shell using seperator is removed；
（5）Classification：Brown rice is classified according to size, thickness using grader；
（6）Husk rice：The rice after classification is carried out respectively pearling using rice mill；
（7）Heat sterilization：The rice of pearling is warmed to 75 to 85 degrees Celsius, and is incubated 20 to 30 minutes；
（8）Low temperature sterilization：Rice is sent into into low temperature chamber, 0 to 2 degrees Celsius are cooled to, is kept for 5 to 15 minutes；
（9）Post bake sterilizes：Meter Zai Ci is warmed to 60 to 70 degrees Celsius, and is incubated 10 to 15 minutes；
（10）Go-on-go, packaging：After rice naturally cools to room temperature, Jing is distributed into after the assay was approved bag and seals；Then enter
Library storage.
Such scheme is further improved by：The step（6）Afterwards, also with secondary grading step, using rice
Seperator, crushed particles are screened out.
Such scheme is further improved by：After the secondary grading step, also with polishing step, using buffing machine
Rice is polished, the Starch formation gelatinous layer of rice surface is made.
The manufacture method of resistance to storage rice provided by the present invention, first kills part not heatproof with 75 to 85 degrees Celsius of temperature
Microorganism；Then again the cellularity of themoduric is destroyed through low temperature, heating step, so as to reach inactivating efficacy, so as to
Realization does not use any additive and causes rice more resistant to storage, undergoes no deterioration mouldy.Also, in whole operations, the temperature for using
Spend relatively low, the nutrient substance that will not be destroyed in rice.
Specific embodiment
Embodiment
The manufacture method of the rice of resistance to storage that the present embodiment is provided, comprises the following steps：
（1）Once sieve is expected：Need to Oryza glutinosa to be processed cleaned with cylinder and vibrosieve, remove weeds therein, branch
Leaf；
（2）Secondary sieve material：The sandstone and dust in Oryza glutinosa is removed using stone remover；
（3）Shelling：The shell of Oryza glutinosa is removed using hulling machine；
（4）Three sieve material：The Oryza glutinosa that will fail to shell using seperator is removed；
（5）Scalping：Brown rice is classified according to size, thickness using grader；
（6）Husk rice：The rice after classification is carried out respectively pearling using rice mill；
（7）Secondary grading：Using rice seperator, crushed particles are screened out.
（8）Polishing:Rice is polished using buffing machine, makes the Starch formation gelatinous layer of rice surface；Seem more
It is glittering and translucent；
（9）Heat sterilization：Rice is warmed to 75 to 85 degrees Celsius, and is incubated 20 to 30 minutes；
（10）Low temperature sterilization：Rice is sent into into low temperature chamber, 0 to 2 degrees Celsius are cooled to, is kept for 5 to 15 minutes；
（11）Post bake sterilizes：Meter Zai Ci is warmed to 60 to 70 degrees Celsius, and is incubated 10 to 15 minutes；
（12）Go-on-go, packaging：After rice naturally cools to room temperature, Jing is distributed into after the assay was approved bag and seals；Then enter
Library storage.
The present invention's is not limited to above-described embodiment.The technical scheme that all employing equivalents are formed, all falls within the present invention
The protection domain of requirement.
Claims (3)
1. it is a kind of it is resistance to storage rice manufacture method, it is characterised in that comprise the following steps：
（1）Once sieve is expected：Need to Oryza glutinosa to be processed cleaned with cylinder and vibrosieve, remove weeds therein, branch and leaf；
（2）Secondary sieve material：The sandstone and dust in Oryza glutinosa is removed using stone remover；
（3）Shelling：The shell of Oryza glutinosa is removed using hulling machine；
（4）Three sieve material：The Oryza glutinosa that will fail to shell using seperator is removed；
（5）Classification：Brown rice is classified according to size, thickness using grader；
（6）Husk rice：The rice after classification is carried out respectively pearling using rice mill；
（7）Heat sterilization：The rice of pearling is warmed to 75 to 85 degrees Celsius, and is incubated 20 to 30 minutes；
（8）Low temperature sterilization：Rice is sent into into low temperature chamber, 0 to 2 degrees Celsius are cooled to, is kept for 5 to 15 minutes；
（9）Post bake sterilizes：Meter Zai Ci is warmed to 60 to 70 degrees Celsius, and is incubated 10 to 15 minutes；
（10）Go-on-go, packaging：After rice naturally cools to room temperature, Jing is distributed into after the assay was approved bag and seals；Then stock is entered
Storage.
2. the manufacture method of resistance to storage rice as claimed in claim 1, it is characterised in that：The step（6）Afterwards, also with two
Secondary classification step, using rice seperator, crushed particles is screened out.
3. the manufacture method of resistance to storage rice as claimed in claim 2, it is characterised in that：After the secondary grading step, also have
There is polishing step, rice is polished using buffing machine, make the Starch formation gelatinous layer of rice surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510210862.1A CN104826686B (en) | 2015-04-29 | 2015-04-29 | Preparation method for storable rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510210862.1A CN104826686B (en) | 2015-04-29 | 2015-04-29 | Preparation method for storable rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104826686A CN104826686A (en) | 2015-08-12 |
| CN104826686B true CN104826686B (en) | 2017-04-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510210862.1A Active CN104826686B (en) | 2015-04-29 | 2015-04-29 | Preparation method for storable rice |
Country Status (1)
| Country | Link |
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| CN (1) | CN104826686B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114700133B (en) * | 2022-03-18 | 2022-11-11 | 黑龙江佰信科技有限公司 | Germ rice processing system and processing method thereof |
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| CN1962066A (en) * | 2006-11-27 | 2007-05-16 | 湖南省天龙米业有限公司 | Novel technique for processing top grade rice |
| CN102613463A (en) * | 2012-03-05 | 2012-08-01 | 革以新 | Total nutrient brown rice production process and production line |
| CN103285964A (en) * | 2013-07-01 | 2013-09-11 | 湖南绿海粮油有限公司 | Rice processing process |
| CN103357457A (en) * | 2013-07-22 | 2013-10-23 | 宁夏昊王米业有限公司 | Method for producing milled rice with embryo |
| CN103521286A (en) * | 2013-09-28 | 2014-01-22 | 江振福 | Production process method for producing rice by using paddy rice |
| CN104028329A (en) * | 2014-06-12 | 2014-09-10 | 贵州凤冈县神农米业有限公司 | Method for processing nutrient rice |
| CN104028328A (en) * | 2014-06-12 | 2014-09-10 | 贵州凤冈县神农米业有限公司 | Processing method allowing lower broken rice rate |
| CN104028327A (en) * | 2014-06-12 | 2014-09-10 | 贵州凤冈县神农米业有限公司 | Rice processing method |
-
2015
- 2015-04-29 CN CN201510210862.1A patent/CN104826686B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1962066A (en) * | 2006-11-27 | 2007-05-16 | 湖南省天龙米业有限公司 | Novel technique for processing top grade rice |
| CN102613463A (en) * | 2012-03-05 | 2012-08-01 | 革以新 | Total nutrient brown rice production process and production line |
| CN103285964A (en) * | 2013-07-01 | 2013-09-11 | 湖南绿海粮油有限公司 | Rice processing process |
| CN103357457A (en) * | 2013-07-22 | 2013-10-23 | 宁夏昊王米业有限公司 | Method for producing milled rice with embryo |
| CN103521286A (en) * | 2013-09-28 | 2014-01-22 | 江振福 | Production process method for producing rice by using paddy rice |
| CN104028329A (en) * | 2014-06-12 | 2014-09-10 | 贵州凤冈县神农米业有限公司 | Method for processing nutrient rice |
| CN104028328A (en) * | 2014-06-12 | 2014-09-10 | 贵州凤冈县神农米业有限公司 | Processing method allowing lower broken rice rate |
| CN104028327A (en) * | 2014-06-12 | 2014-09-10 | 贵州凤冈县神农米业有限公司 | Rice processing method |
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| CN104826686A (en) | 2015-08-12 |
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| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Xu Ping Inventor before: Xu Xiaojun Inventor before: Cao Xiaoming Inventor before: Weng Ru |
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| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170315 Address after: Suzhou City, Jiangsu province 215104 Wuzhong District softwin Road No. 106 South Garden Building A room 419 Applicant after: Suzhou Run Hong trade Co., Ltd Address before: Cheng lake road, Wuzhong District Wuzhong Economic Development Zone of Suzhou City, Jiangsu Province, No. 13 215168 Applicant before: Suzhou Kegu Rice Industry Co., Ltd. |
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