CN104824627A - Tenebrio moliter chilli sauce - Google Patents
Tenebrio moliter chilli sauce Download PDFInfo
- Publication number
- CN104824627A CN104824627A CN201510254099.2A CN201510254099A CN104824627A CN 104824627 A CN104824627 A CN 104824627A CN 201510254099 A CN201510254099 A CN 201510254099A CN 104824627 A CN104824627 A CN 104824627A
- Authority
- CN
- China
- Prior art keywords
- chilli sauce
- parts
- meal worm
- thick chilli
- yellow meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004160 Capsicum annuum Species 0.000 title claims abstract description 35
- 235000015067 sauces Nutrition 0.000 title claims abstract description 35
- 241000254105 Tenebrio Species 0.000 title abstract 7
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 9
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 9
- 239000006002 Pepper Substances 0.000 claims abstract description 9
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 9
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 9
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 9
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000291564 Allium cepa Species 0.000 claims abstract 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 241000254109 Tenebrio molitor Species 0.000 claims description 31
- 238000005554 pickling Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000020097 white wine Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 235000020995 raw meat Nutrition 0.000 claims description 4
- 238000009877 rendering Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 6
- 241000722363 Piper Species 0.000 description 6
- 241000207961 Sesamum Species 0.000 description 6
- 241000234314 Zingiber Species 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 3
- 235000020776 essential amino acid Nutrition 0.000 description 3
- 239000003797 essential amino acid Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a tenebrio moliter chilli sauce, which is prepared from the following raw materials in parts by weight: 10-15 parts of tenebrio moliter, 30-50 parts of chilli sauce, 2-4 parts of green onion, 1-3 parts of ginger, 1-2 parts of pepper, 0.5-1 part of Chinese prickly ash, 1-2 parts of sesame, 0.5-1 part of salt, 1-2 parts of white granulated sugar and 1-3 parts of wine. The tenebrio moliter chilli sauce is abundant in nutrient, and suitable for various people to eat; the tenebrio moliter is pickled and fried, and then is combined with a traditional chilli sauce, so that the tenebrio moliter chilli sauce is delicate and palatable in fragrance and delicious in taste, and is capable of improving the immunity of a human body after being eaten for a long period of time, and supplementing protein required by a human body; and the operation technology of the tenebrio moliter chilli sauce is simple, and suitable for massive production in factories.
Description
Technical field
The present invention relates to culinary art making field, specifically a kind of yellow meal worm thick chilli sauce.
Background technology
Yellow meal worm, there is abundant nutritional labeling, wherein protein content is up to about 70%, unsaturated fatty acid content is high, it is the edible fat of ideals of human being, vitamin E, B2 content are higher, useful inorganic salts, zinc and Se content are very abundant, yellow meal worm in its three growth periods all containing 17 kinds of common amino acids, and contain 8 kinds of essential amino acids of needed by human body, its essential amino acids content accounts for 39.14% of total amino acid content, and the good protein essential amino acid reaching FAO/WHO suggestion should account for the standard of total amino acid content 40%.Therefore, extraction and application protein is used for food or food additives, is an effective utilization ways.
Present culinary art Chinese shrimp med method is little, but produces and be of high nutritive value, and the food of yellow meal worm delicious again, almost do not have on the market.
Summary of the invention
The object of this invention is to provide a kind of yellow meal worm thick chilli sauce.
In order to solve background technology problem, the present invention is by the following technical solutions: a kind of yellow meal worm thick chilli sauce, comprises the raw material of following weight portion: yellow meal worm 10-15 part, thick chilli sauce 30-50 part, green onion 2-4 part, ginger 1-3 part, pepper 1-2 part, Chinese prickly ash 0.5-1 part, sesame 1-2 part, salt 0.5-1 part, white granulated sugar 1-2 part, white wine 1-3 part.
A preparation method for yellow meal worm thick chilli sauce, comprises following preparation method:
1) yellow meal worm clear water is cleaned, then add salt, white wine carries out pickling 30-45min;
2) yellow meal worm of pickling is minced, the oil cauldron putting into 120-140 degree stir-fries, stir-fry add green onion simultaneously, ginger, Chinese prickly ash carry out rendering palatable raw meat, yellow meal worm stir-fries and add thick chilli sauce, white granulated sugar to golden yellow, need in adition process not stop to stir, close to fight after boiling 5-10 minute and do not stop to be stirred to thick chilli sauce and draw but;
3) when thick chilli sauce is cooled to room temperature, sprinkle pepper and sesame is bottled, sealing is preserved.
In sum, this invention beneficial effect is as follows: product of the present invention is nutritious, is applicable to the edible of multiple crowd; By yellow meal worm is carried out pickle fried after combine with traditional thick chilli sauce, taste delicate fragrance is agreeable to the taste, delicious flavour, ediblely can improve body immunity for a long time, and supplement needed by human body protein, product operation technique is simple, the production in enormous quantities of applicable factory.
Detailed description of the invention
Embodiment one
A kind of yellow meal worm thick chilli sauce, comprises the raw material of following weight portion: yellow meal worm 10 parts, thick chilli sauce 30 parts, green onion 2 parts, ginger 1 part, 1 part, pepper, 0.5 part, Chinese prickly ash, sesame 1 part, salt 0.5 part, white granulated sugar 1 part, white wine 1 part.
A preparation method for yellow meal worm thick chilli sauce, comprises following preparation method:
1) yellow meal worm clear water is cleaned, then add salt, white wine carries out pickling 30min;
2) yellow meal worm of pickling is minced, the oil cauldron putting into 120 degree stir-fries, stir-fry add green onion simultaneously, ginger, Chinese prickly ash carry out rendering palatable raw meat, yellow meal worm stir-fries and add thick chilli sauce, white granulated sugar to golden yellow, need in adition process not stop to stir, close to fight after boiling 5 minutes and do not stop to be stirred to thick chilli sauce and draw but;
3) when thick chilli sauce is cooled to room temperature, sprinkle pepper and sesame is bottled, sealing is preserved.
Embodiment two
A kind of yellow meal worm thick chilli sauce, comprises the raw material of following weight portion: yellow meal worm 15 parts, thick chilli sauce 50 parts, green onion 4 parts, ginger 3 parts, 2 parts, pepper, 1 part, Chinese prickly ash, sesame 2 parts, salt 1 part, white granulated sugar 2 parts, white wine 3 parts.
A preparation method for yellow meal worm thick chilli sauce, comprises following preparation method:
1) yellow meal worm clear water is cleaned, then add salt, white wine carries out pickling 45min;
2) yellow meal worm of pickling is minced, the oil cauldron putting into 130 degree stir-fries, stir-fry add green onion simultaneously, ginger, Chinese prickly ash carry out rendering palatable raw meat, yellow meal worm stir-fries and add thick chilli sauce, white granulated sugar to golden yellow, need in adition process not stop to stir, close to fight after boiling 10 minutes and do not stop to be stirred to thick chilli sauce and draw but;
3) when thick chilli sauce is cooled to room temperature, sprinkle pepper and sesame is bottled, sealing is preserved.
Claims (2)
1. a yellow meal worm thick chilli sauce, is characterized in that the raw material comprising following weight portion: yellow meal worm 10-15 part, thick chilli sauce 30-50 part, green onion 2-4 part, ginger 1-3 part, pepper 1-2 part, Chinese prickly ash 0.5-1 part, sesame 1-2 part, salt 0.5-1 part, white granulated sugar 1-2 part, white wine 1-3 part.
2. a preparation method for yellow meal worm thick chilli sauce, is characterized in that comprising following preparation method:
1) yellow meal worm clear water is cleaned, then add salt, white wine carries out pickling 30-45min;
2) yellow meal worm of pickling is minced, the oil cauldron putting into 120-140 degree stir-fries, stir-fry add green onion simultaneously, ginger, Chinese prickly ash carry out rendering palatable raw meat, yellow meal worm stir-fries and add thick chilli sauce, white granulated sugar to golden yellow, need in adition process not stop to stir, close to fight after boiling 5-10 minute and do not stop to be stirred to thick chilli sauce and draw but;
3) when thick chilli sauce is cooled to room temperature, sprinkle pepper and sesame is bottled, sealing is preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510254099.2A CN104824627A (en) | 2015-05-18 | 2015-05-18 | Tenebrio moliter chilli sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510254099.2A CN104824627A (en) | 2015-05-18 | 2015-05-18 | Tenebrio moliter chilli sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104824627A true CN104824627A (en) | 2015-08-12 |
Family
ID=53803148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510254099.2A Pending CN104824627A (en) | 2015-05-18 | 2015-05-18 | Tenebrio moliter chilli sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104824627A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041515A (en) * | 1989-06-29 | 1990-04-25 | 陈彤 | With the yellow meal worm is the method for raw material processed food |
| CN1554281A (en) * | 2003-12-24 | 2004-12-15 | 黄寿鹏 | Silkworm pupa thick chilli sauce and its preparing method |
| CN102334669A (en) * | 2010-07-16 | 2012-02-01 | 刘洪勤 | Delicious insect sauce |
| CN104041829A (en) * | 2014-05-24 | 2014-09-17 | 肥西县好旺养殖农民专业合作社 | High-protein Han-shrimp powder and manufacturing method thereof |
| KR101510260B1 (en) * | 2013-11-04 | 2015-04-14 | 대한민국 | Manufacturing Method of edible Tenebrio molitor mealworm powder and edible Tenebrio molitor mealworm powder using the same |
-
2015
- 2015-05-18 CN CN201510254099.2A patent/CN104824627A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041515A (en) * | 1989-06-29 | 1990-04-25 | 陈彤 | With the yellow meal worm is the method for raw material processed food |
| CN1554281A (en) * | 2003-12-24 | 2004-12-15 | 黄寿鹏 | Silkworm pupa thick chilli sauce and its preparing method |
| CN102334669A (en) * | 2010-07-16 | 2012-02-01 | 刘洪勤 | Delicious insect sauce |
| KR101510260B1 (en) * | 2013-11-04 | 2015-04-14 | 대한민국 | Manufacturing Method of edible Tenebrio molitor mealworm powder and edible Tenebrio molitor mealworm powder using the same |
| CN104041829A (en) * | 2014-05-24 | 2014-09-17 | 肥西县好旺养殖农民专业合作社 | High-protein Han-shrimp powder and manufacturing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 朗跃深 等: "《黄粉虫养殖技术与应用》", 28 February 2009, 科学技术文献出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150812 |