CN104824323A - White gourd fudge with strawberry flavor and preparation technology of white gourd fudge - Google Patents
White gourd fudge with strawberry flavor and preparation technology of white gourd fudge Download PDFInfo
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- CN104824323A CN104824323A CN201510252368.1A CN201510252368A CN104824323A CN 104824323 A CN104824323 A CN 104824323A CN 201510252368 A CN201510252368 A CN 201510252368A CN 104824323 A CN104824323 A CN 104824323A
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Abstract
The invention discloses white gourd fudge with a strawberry flavor. The white gourd fudge is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of white gourd, 2-3 parts of carrageenan, 18-22 parts of gelatin, 45-55 parts of maltitol, 1-2 parts of aspartame, 40-50 parts of strawberries, 10-15 parts of propolis powder, 12-14 parts of coconut powder, 3-4 parts of ginseng and 5-7 parts of poria cocos. The white gourd fudge is simple in preparation technology; the edible value of the white gourd is developed and utilized to the maximal extent; the profit margin of the white gourd is improved; through collocation of the white gourd and the poria cocos, the white gourd fudge is capable of clearing damp and promoting diuresis, and reducing blood fat and blood glucose, and has a good health effect.
Description
Technical field
The invention belongs to food processing technology field, particularly a kind of strawberry flavor wax gourd soft sweets and preparation technology thereof.
Background technology
Wax gourd has Li Shui, heat-clearing, reduce phlegm, the effect such as to quench one's thirst, it contains multivitamin, various mineral salt, also containing a kind of material being hydroxymalonic acid, the accumulation of body fat can be prevented, add that wax gourd moisture is high, cellulose is more, quantity of heat production is low, low containing sodium amount, has good effect of weight reducing.Wax gourd is more containing Vc, and potassium content is high, and sodium salt content is low, the patient such as hypertension, kidney trouble, edema disease of the low sodium food of the most applicable need.Wax gourd contains the material suppressing histamine release, and therefore wax gourd is pharmaceutically having important effect.Just it eats as a kind of vegetables always, and industrial production still rests on and makes on preserved fruit and juice processed, and output is also low.For developing abundant wax gourd resource further, be major ingredient with wax gourd, then add with maltitol and Aspartame etc. low-yield, having anti-caries tooth, improving the material of functions of intestines and stomach is sweetener, make a kind of wax gourd soft sweets with various health care functions, increase the path for transformation of wax gourd resource.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of strawberry flavor wax gourd soft sweets and preparation technology thereof.
The present invention is realized by following technical scheme:
A kind of strawberry flavor wax gourd soft sweets, it is characterized in that, be made up of the raw material of following weight portion: wax gourd 400-450, carragheen 2-3, gelatin 18-22, maltitol 45-55, Aspartame 1-2, strawberry 40-50, bee glue powder 10-15, coconut powder 12-14, ginseng 3-4, Poria cocos 5-7.
The preparation technology of described a kind of strawberry flavor wax gourd soft sweets, is characterized in that, comprise the following steps:
(1) fresh wax gourd is cleaned up rear peeling, removes flesh, with tissue mashing refiner raw wax gourd is pounded and all becomes fine and smooth slurries, obtain wax gourd slurry;
(2) wax gourd slurry is heated to 85-95 DEG C, add carragheen and gelatin in proportion, stir and make its abundant swelling rear continuation keep temperature 20-30min, after cooling, put into refrigerating chamber, freezing 3-5h under the condition of subzero 2-8 DEG C, then takes out and puts into room temperature and thaw;
(3) by maltitol and Aspartame boiling water disposable dissolved after be added to the wax gourd after thawing slurry in, carry out infusion after stirring, until the sugared body of infusion can draw wire, obtain wax gourd liquid glucose;
(4) squeeze the juice after strawberry being cleaned, ginseng, Poria cocos are put into high pressure homogenizer after mixing with strawberry juice after pulverizing, at pressure 45-55Mpa, temperature 30-40 DEG C, carries out fine pulverizing, then send into freeze drier, crushed after being dried crosses 100-120 mesh sieve, obtains strawberry flavor health-care powder;
(5) in wax gourd liquid glucose, strawberry flavor health-care powder, propolis, coconut powder is added, stirring is positioned in template after mixing well and flattens, then shaping candy batch is moved in high pressure steam case, at an air pressure 1.3-1.5 standard atmospheric pressure, vapor (steam) temperature is cook under 85-95 DEG C of condition, cooks rear taking-up and puts into baking oven, is smoke in 40-50 DEG C in temperature, the water content being dried to candy batch, at 14-16%, obtains shaping candy batch;
(6) adopt vacuum packaging finished product after cutting into slices by specification after naturally being cooled by shaping candy batch, obtain described strawberry flavor wax gourd soft sweets.
The invention has the beneficial effects as follows:
The present invention and manufacture craft be simple, and the development and utilization edibility of wax gourd, improves the profit margin of wax gourd to greatest extent, and wax gourd and ginseng and Poria cocos are arranged in pairs or groups, not only clearing damp and promoting diuresis, and can reducing blood lipid and blood sugar, has good health-care efficacy.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment:
A kind of strawberry flavor wax gourd soft sweets of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): wax gourd 425, carragheen 2.5, gelatin 20, maltitol 50, Aspartame 1.5, strawberry 45, bee glue powder 12.5, coconut powder 13, ginseng 3.5, Poria cocos 6.
The preparation technology of described a kind of strawberry flavor wax gourd soft sweets, is characterized in that, comprise the following steps:
(1) fresh wax gourd is cleaned up rear peeling, removes flesh, with tissue mashing refiner raw wax gourd is pounded and all becomes fine and smooth slurries, obtain wax gourd slurry;
(2) wax gourd slurry is heated to 90 DEG C, adds carragheen and gelatin in proportion, stir and make its abundant swelling rear continuations keep temperature 25min, put into refrigerating chamber, freezing 4h under the condition of subzero 5 DEG C after cooling, then taking-up is put into room temperature and is thawed;
(3) by maltitol and Aspartame boiling water disposable dissolved after be added to the wax gourd after thawing slurry in, carry out infusion after stirring, until the sugared body of infusion can draw wire, obtain wax gourd liquid glucose;
(4) squeeze the juice after strawberry being cleaned, ginseng, Poria cocos are put into high pressure homogenizer after mixing with strawberry juice after pulverizing, at pressure 50Mpa, temperature 35 DEG C, carries out fine pulverizing, then send into freeze drier, crushed after being dried crosses 120 mesh sieves, obtains strawberry flavor health-care powder;
(5) in wax gourd liquid glucose, strawberry flavor health-care powder, propolis, coconut powder is added, stirring is positioned in template after mixing well and flattens, then shaping candy batch is moved in high pressure steam case, at air pressure 1.4 standard atmospheric pressures, vapor (steam) temperature is cook under 90 DEG C of conditions, cooks rear taking-up and puts into baking oven, is smoke in 45 DEG C in temperature, the water content being dried to candy batch, 15%, obtains shaping candy batch;
(6) adopt vacuum packaging finished product after cutting into slices by specification after naturally being cooled by shaping candy batch, obtain described strawberry flavor wax gourd soft sweets.
Claims (2)
1. strawberry flavor wax gourd soft sweets, it is characterized in that, be made up of the raw material of following weight portion: wax gourd 400-450, carragheen 2-3, gelatin 18-22, maltitol 45-55, Aspartame 1-2, strawberry 40-50, bee glue powder 10-15, coconut powder 12-14, ginseng 3-4, Poria cocos 5-7.
2. the preparation technology of a kind of strawberry flavor wax gourd soft sweets according to claim 1, is characterized in that, comprise the following steps:
(1) fresh wax gourd is cleaned up rear peeling, removes flesh, with tissue mashing refiner raw wax gourd is pounded and all becomes fine and smooth slurries, obtain wax gourd slurry;
(2) wax gourd slurry is heated to 85-95 DEG C, add carragheen and gelatin in proportion, stir and make its abundant swelling rear continuation keep temperature 20-30min, after cooling, put into refrigerating chamber, freezing 3-5h under the condition of subzero 2-8 DEG C, then takes out and puts into room temperature and thaw;
(3) by maltitol and Aspartame boiling water disposable dissolved after be added to the wax gourd after thawing slurry in, carry out infusion after stirring, until the sugared body of infusion can draw wire, obtain wax gourd liquid glucose;
(4) squeeze the juice after strawberry being cleaned, ginseng, Poria cocos are put into high pressure homogenizer after mixing with strawberry juice after pulverizing, at pressure 45-55Mpa, temperature 30-40 DEG C, carries out fine pulverizing, then send into freeze drier, crushed after being dried crosses 100-120 mesh sieve, obtains strawberry flavor health-care powder;
(5) in wax gourd liquid glucose, strawberry flavor health-care powder, propolis, coconut powder is added, stirring is positioned in template after mixing well and flattens, then shaping candy batch is moved in high pressure steam case, at an air pressure 1.3-1.5 standard atmospheric pressure, vapor (steam) temperature is cook under 85-95 DEG C of condition, cooks rear taking-up and puts into baking oven, is smoke in 40-50 DEG C in temperature, the water content being dried to candy batch, at 14-16%, obtains shaping candy batch;
(6) adopt vacuum packaging finished product after cutting into slices by specification after naturally being cooled by shaping candy batch, obtain described strawberry flavor wax gourd soft sweets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510252368.1A CN104824323A (en) | 2015-05-19 | 2015-05-19 | White gourd fudge with strawberry flavor and preparation technology of white gourd fudge |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510252368.1A CN104824323A (en) | 2015-05-19 | 2015-05-19 | White gourd fudge with strawberry flavor and preparation technology of white gourd fudge |
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| CN104824323A true CN104824323A (en) | 2015-08-12 |
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| CN201510252368.1A Pending CN104824323A (en) | 2015-05-19 | 2015-05-19 | White gourd fudge with strawberry flavor and preparation technology of white gourd fudge |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851948A (en) * | 2016-04-13 | 2016-08-17 | 广州信天然医药科技有限公司 | Composition capable of supplementing vitamin C and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141127A (en) * | 1995-07-26 | 1997-01-29 | 肖树恩 | Health-care softsweets |
| CN1481715A (en) * | 2003-08-18 | 2004-03-17 | 思 高 | Healthcare food |
| CN101385497A (en) * | 2007-11-28 | 2009-03-18 | 王超范 | Ginseng jelly |
| CN103875866A (en) * | 2014-02-26 | 2014-06-25 | 长江大学 | White gourd mash soft candy and production method thereof |
-
2015
- 2015-05-19 CN CN201510252368.1A patent/CN104824323A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141127A (en) * | 1995-07-26 | 1997-01-29 | 肖树恩 | Health-care softsweets |
| CN1481715A (en) * | 2003-08-18 | 2004-03-17 | 思 高 | Healthcare food |
| CN101385497A (en) * | 2007-11-28 | 2009-03-18 | 王超范 | Ginseng jelly |
| CN103875866A (en) * | 2014-02-26 | 2014-06-25 | 长江大学 | White gourd mash soft candy and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 罗兰等: "冬瓜保健软糖的研制与开发", 《江西化工》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851948A (en) * | 2016-04-13 | 2016-08-17 | 广州信天然医药科技有限公司 | Composition capable of supplementing vitamin C and preparation method thereof |
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Application publication date: 20150812 |
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| RJ01 | Rejection of invention patent application after publication |