CN104818146A - Tableware disinfection detergent - Google Patents
Tableware disinfection detergent Download PDFInfo
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- CN104818146A CN104818146A CN201510286750.4A CN201510286750A CN104818146A CN 104818146 A CN104818146 A CN 104818146A CN 201510286750 A CN201510286750 A CN 201510286750A CN 104818146 A CN104818146 A CN 104818146A
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- fatty acid
- essence
- out system
- sodium
- detergent
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Abstract
The invention discloses a tableware disinfection detergent, belonging to the field of detergents. The tableware disinfection detergent is composed of the following raw materials in percentage by weight: 0.8-1% of coconut oil fatty acid monoethanolamine, 11-12% of sodium lauryl sulfate, 0.3-0.5% of essence, 1.5-1.8% of lauryldimethylammonium oxide, 0.8-1% of ethylene glycol monostearate, 14-17% of sodium dodecyl benzene sulfonate, 0.1-0.15% of fatty acid acetal amide and the balance of refined water. The detergent has the advantages of reasonable formula, low cost, high active matter content and high oil stain removal power, is convenient for cleaning, can perform the disinfection function on tableware, can be used for machine washing or hand washing, and is nonirritating for the human skin.
Description
Technical field
The present invention relates to clean-out system field, especially relate to a kind of table-ware disinfection clean-out system.
Background technology
Bread is the staff of life, the dining instrument and tableware is absolutely necessary, tableware whether clean up the health problem being directly connected to people, also lack a kind of with low cost in the market, active matter content is high, high power to remove oil, easy to clean, can be used for machine washing or hand washing, the clean-out system non-stimulated to human body skin.
Summary of the invention
The technical problem that the application will solve is for above-mentioned the deficiencies in the prior art, and provides a kind of table-ware disinfection clean-out system, and to achieve these goals, the technical solution used in the present invention is:
Table-ware disinfection clean-out system, it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 0.8% ~ 1%
Sodium Lauryl Sulphate BP/USP 11% ~ 12%
Essence 0.3% ~ 0.5%
Oxidation lauryl dimethyl ammonium 1.5% ~ 1.8%
Glycol stearate 0.8% ~ 1%
Sodium dodecylbenzene sulfonate 14% ~ 17%
Fatty diglycollic amide 0.1% ~ 0.15%
Purified Water adds to 100.
Preferably, table-ware disinfection clean-out system, it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 1%
Sodium Lauryl Sulphate BP/USP 12%
Essence 0.3%
Oxidation lauryl dimethyl ammonium 1.5%
Glycol stearate 0.8%
Sodium dodecylbenzene sulfonate 17%
Fatty diglycollic amide 0.15%
Purified Water adds to 100.
Preferably, table-ware disinfection clean-out system, it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 0.8%
Sodium Lauryl Sulphate BP/USP 11%
Essence 0.5%
Oxidation lauryl dimethyl ammonium 1.5%
Glycol stearate 1%
Sodium dodecylbenzene sulfonate 14%
Fatty diglycollic amide 0.1%
Purified Water adds to 100.
Preferably, table-ware disinfection clean-out system, it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 0.9%
Sodium Lauryl Sulphate BP/USP 11%
Essence 0.4%
Oxidation lauryl dimethyl ammonium 1.7%
Glycol stearate 0.9%
Sodium dodecylbenzene sulfonate 15%
Fatty diglycollic amide 0.12%
Purified Water adds to 100.
Compared with prior art the invention has the beneficial effects as follows: the application's cleaning agent formula is reasonable, and with low cost, active matter content is high, high power to remove oil, easy to clean, can also play germicidal action to tableware, can be used for machine washing or hand washing, the advantage non-stimulated to human body skin.
Embodiment
Below enumerate preferred embodiments more of the present invention, to help understanding the present invention further, protection model of the present invention is not limited in these preferred embodiments.
Embodiment 1
Table-ware disinfection clean-out system described in the present embodiment, it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 1%
Sodium Lauryl Sulphate BP/USP 12%
Essence 0.3%
Oxidation lauryl dimethyl ammonium 1.5%
Glycol stearate 0.8%
Sodium dodecylbenzene sulfonate 17%
Fatty diglycollic amide 0.15%
Purified Water adds to 100.
Embodiment 2
Table-ware disinfection clean-out system described in the present embodiment, it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 0.8%
Sodium Lauryl Sulphate BP/USP 11%
Essence 0.5%
Oxidation lauryl dimethyl ammonium 1.5%
Glycol stearate 1%
Sodium dodecylbenzene sulfonate 14%
Fatty diglycollic amide 0.1%
Purified Water adds to 100.
Embodiment 3
Table-ware disinfection clean-out system described in the present embodiment, it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 0.9%
Sodium Lauryl Sulphate BP/USP 11%
Essence 0.4%
Oxidation lauryl dimethyl ammonium 1.7%
Glycol stearate 0.9%
Sodium dodecylbenzene sulfonate 15%
Fatty diglycollic amide 0.12%
Purified Water adds to 100.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this specification sheets is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of specification sheets is only for clarity sake, those skilled in the art should by specification sheets integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a table-ware disinfection clean-out system, is characterized in that: it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 0.8% ~ 1%
Sodium Lauryl Sulphate BP/USP 11% ~ 12%
Essence 0.3% ~ 0.5%
Oxidation lauryl dimethyl ammonium 1.5% ~ 1.8%
Glycol stearate 0.8% ~ 1%
Sodium dodecylbenzene sulfonate 14% ~ 17%
Fatty diglycollic amide 0.1% ~ 0.15%
Purified Water adds to 100.
2. table-ware disinfection clean-out system according to claim 1, is characterized in that: it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 1%
Sodium Lauryl Sulphate BP/USP 12%
Essence 0.3%
Oxidation lauryl dimethyl ammonium 1.5%
Glycol stearate 0.8%
Sodium dodecylbenzene sulfonate 17%
Fatty diglycollic amide 0.15%
Purified Water adds to 100.
3. table-ware disinfection clean-out system according to claim 1, is characterized in that: it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 0.8%
Sodium Lauryl Sulphate BP/USP 11%
Essence 0.5%
Oxidation lauryl dimethyl ammonium 1.5%
Glycol stearate 1%
Sodium dodecylbenzene sulfonate 14%
Fatty diglycollic amide 0.1%
Purified Water adds to 100.
4. table-ware disinfection clean-out system according to claim 1, is characterized in that: it is added successively in reaction vessel to stir by the raw material of following weight percents to obtain:
Coco-nut oil fatty acid monoethanolamine 0.9%
Sodium Lauryl Sulphate BP/USP 11%
Essence 0.4%
Oxidation lauryl dimethyl ammonium 1.7%
Glycol stearate 0.9%
Sodium dodecylbenzene sulfonate 15%
Fatty diglycollic amide 0.12%
Purified Water adds to 100.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510286750.4A CN104818146A (en) | 2015-05-31 | 2015-05-31 | Tableware disinfection detergent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510286750.4A CN104818146A (en) | 2015-05-31 | 2015-05-31 | Tableware disinfection detergent |
Publications (1)
Publication Number | Publication Date |
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CN104818146A true CN104818146A (en) | 2015-08-05 |
Family
ID=53728629
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510286750.4A Withdrawn CN104818146A (en) | 2015-05-31 | 2015-05-31 | Tableware disinfection detergent |
Country Status (1)
Country | Link |
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CN (1) | CN104818146A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106190674A (en) * | 2016-07-27 | 2016-12-07 | 朱玉俊 | A kind of table-ware disinfection abluent |
DE102019107448A1 (en) * | 2019-03-22 | 2020-09-24 | Henkel Ag & Co. Kgaa | Foam stabilization through a specific surfactant mixture |
-
2015
- 2015-05-31 CN CN201510286750.4A patent/CN104818146A/en not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106190674A (en) * | 2016-07-27 | 2016-12-07 | 朱玉俊 | A kind of table-ware disinfection abluent |
DE102019107448A1 (en) * | 2019-03-22 | 2020-09-24 | Henkel Ag & Co. Kgaa | Foam stabilization through a specific surfactant mixture |
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PB01 | Publication | ||
EXSB | Decision made by sipo to initiate substantive examination | ||
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WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20150805 |