CN104814365A - Preparation method of goose feed - Google Patents
Preparation method of goose feed Download PDFInfo
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- CN104814365A CN104814365A CN201510288257.6A CN201510288257A CN104814365A CN 104814365 A CN104814365 A CN 104814365A CN 201510288257 A CN201510288257 A CN 201510288257A CN 104814365 A CN104814365 A CN 104814365A
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- bagasse
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides a preparation method of a goose feed. The preparation method is characterized by using bagasse as a raw material, grinding the bagasse, adjusting the moisture content to be 40-50%, processing the bagasse at 100-150MPa for 10-25 minutes, then adding a fermentation agent to the raw material according to the weight ratio of the raw material to the fermentation agent, namely (50-100) to 1, mixing the materials uniformly, then fermenting the bagasse at 40-45 DEG C for 1-2 hours and drying the product until the moisture content is lower than 10%, thus obtaining the goose feed, wherein the fermentation agent is a mixed bacterium of photosynthetic bacteria, bacillus, lactobacillus and yeast in a weight ratio of (0.5-1) to (1-1.5) to (1-2) to (1.5-2). The method has the beneficial effects that the method consumes short time; feed deterioration is not easy to cause by mixed fungus pollution of the fermentation agent.
Description
Technical field
The present invention relates to a kind of preparation method of feed, be specifically related to a kind of preparation method of goose feed.
Background technology
Along with the development of agricultural, livestock and poultry breeding industry grows rapidly on the one hand, need a large amount of feed, and traditional feed formula is mainly based on grain, not only exist and strive the problem of grain with people, and along with the raising of provision price, the price of feed is also more and more higher, and then improve aquaculture cost, reduce cultivation profit.On the other hand, a large amount of agricultural byproducts such as bagasse is but abandoned in vain, not only causes waste but also pollutes environment.There is following problem in the method for current microorganism place bagasse: the microorganism 1) processing bagasse is all single culture, and the very difficult physics and chemistry shape thoroughly improving bagasse of single culture, air flue improves its palatability, improves the function of protein content.2) because miscellaneous bacteria in bagasse is more, traditional microbe leaven is difficult to become dominant microflora, usually by living contaminants, especially easily can be caused corrupt fungi pollution, cause feed spoilage.3) the fermentable time is longer, inefficiency.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of preparation method of goose feed, and the method is consuming time short, and is not easy to be caused feed spoilage by living contaminants.
Technical scheme provided by the invention is a kind of preparation method of goose feed, take bagasse as raw material, pulverize, regulating moisture content to be 40 ~ 50%, under 100 ~ 150MPa, process 10 ~ 25min, is then that 50 ~ 100:1 ratio adds leavening in raw material in the weight ratio of raw material and leavening, mixing, at 40 ~ 45 DEG C of bottom fermentation then 1 ~ 2h, be dried to moisture content lower than 10%, obtain goose feed; Described leavening is photosynthetic bacteria, bacillus, Bacillus acidi lactici, saccharomycetic Mixed Microbes, and its weight ratio is 0.5 ~ 1:1 ~ 1.5:1 ~ 2:1.5 ~ 2.
Pre-press is carried out to bagasse, effectively can kill the miscellaneous bacteria in agricultural stalk, cell membrane, the cell membrane of agricultural byproduct can also be destroyed simultaneously, promote the organic Fast Stripping of the large molecule such as intracellular protein, fat, starch, cellulose, and be cracked into small-molecule substance.In addition, 100 ~ 150MPa HIGH PRESSURE TREATMENT only destroys non-covalent bond, to the vitamin of non-covalent bond, pigment, odourant molecules then without destruction, therefore well can retain local flavor and the nutritional labeling of bagasse.
Leavening of the present invention can produce the multiple enzymes such as protease, lipase, amylase, chitinase, the protein in bagasse, fat, cellulose, starch etc. can be degraded to micromolecular polypeptide and oligosaccharides.Because the HIGH PRESSURE TREATMENT in early stage is by organic for large molecule stripping smoothly, and the macromolecular substances of part long-chain is broken into small-molecule substance, therefore, a large amount of existence of these Small molecular nutriments promote microorganism Fast-propagation and are translated into Small molecular mycoprotein and oligosaccharides, effectively shorten fermentation time.
Photosynthetic bacteria, when utilizing bagasse, can release a large amount of heats, improves fermentation temperature, thus quick active bacillus, Bacillus acidi lactici and saccharomycete, promote its growth and breeding, shorten fermentation time further.
As preferably, photosynthetic bacteria, bacillus, Bacillus acidi lactici, saccharomycetic weight ratio are 0.8:1.2:1.5:1.8.When adopting this ratio, fermentation time can be down to minimum.
Compared with prior art, the present invention has following beneficial effect:
1) the present invention effectively can kill the miscellaneous bacteria in bagasse by pre-press, avoids polluting leavening, thus avoids feed spoilage.
2) pre-press can destroy cell membrane and the cytoplasm of bagasse, promotes the stripping of nutritional labeling and large molecular nutrition composition is cracked into Small molecular nutritional labeling, is convenient to follow-up Microbe synthesis and utilizes, promote microbial reproduction, shorten fermentation time.
3) photosynthetic bacteria releases a certain amount of heat when degrading bagasse, improves fermentation temperature, promotes bacillus, Bacillus acidi lactici and saccharomycete, promotes its growth and breeding, shorten fermentation time further.
4) crude protein content of the bagasse after squeezing sugar is 6.5%, and after fodder, crude protein content is more than 10%, improves more than 50%.
Detailed description of the invention
The present invention is further elaborated for following specific embodiment, but not as a limitation of the invention.
Embodiment 1
Take bagasse as raw material, pulverize, regulate moisture content to be 40%, under 100MPa, process 10min, the ratio being then 50:1 in the weight ratio of raw material and leavening adds leavening in raw material, mixing, at 40 DEG C of bottom fermentation then 2h, be dried to moisture content lower than 10%, obtain Powdered goose feed; Described leavening is photosynthetic bacteria, bacillus, Bacillus acidi lactici, saccharomycetic Mixed Microbes, and its weight ratio is 0.5:1:1:1.5.
After testing, it is 9.7 that the conversion ratio of machine matter can reach 98.5%, C/N ratio, and effective bacterium number is greater than 10
6cfu/g, the content of organic matter is 47%, and crude protein content is 10.8%, detects department and detects, reach international Feed Manufacturing standard through feed.
Embodiment 2
Take bagasse as raw material, pulverize, regulate moisture content to be 50%, under 150MPa, process 25min, the ratio being then 100:1 in the weight ratio of raw material and leavening adds leavening in raw material, mixing, at 45 DEG C of bottom fermentation then 1.5h, be dried to moisture content lower than 10%, obtain goose feed; Described leavening is photosynthetic bacteria, bacillus, Bacillus acidi lactici, saccharomycetic Mixed Microbes, and its weight ratio is 1:1.5:2:2.
After testing, it is 8.9 that the conversion ratio of machine matter can reach 98.2%, C/N ratio, and effective bacterium number is greater than 10
6cfu/g, the content of organic matter is 51%, and crude protein content is 10.2%, detects department and detects, reach international Feed Manufacturing standard through feed.
Embodiment 3
Take bagasse as raw material, pulverize, regulate moisture content to be 45%, under 120MPa, process 20min, the ratio being then 80:1 in the weight ratio of raw material and leavening adds leavening in raw material, mixing, at 42 DEG C of bottom fermentation then 1h, be dried to moisture content lower than 10%, obtain goose feed; Described leavening is photosynthetic bacteria, bacillus, Bacillus acidi lactici, saccharomycetic Mixed Microbes, and its weight ratio is 0.8:1.2:1.5:1.8.
After testing, it is 9.4 that the conversion ratio of machine matter can reach 98.6%, C/N ratio, and effective bacterium number is greater than 10
6cfu/g, the content of organic matter is 51%, and crude protein content is 10.4%, detects department and detects, reach international Feed Manufacturing standard through feed.
Claims (2)
1. the preparation method of goose feed, it is characterized in that: take bagasse as raw material, pulverize, regulating moisture content to be 40 ~ 50%, under 100 ~ 150MPa, process 10 ~ 25min, is then that 50 ~ 100:1 ratio adds leavening in raw material in the weight ratio of raw material and leavening, mixing, at 40 ~ 45 DEG C of bottom fermentation then 1 ~ 2h, be dried to moisture content lower than 10%, obtain goose feed; Described leavening is photosynthetic bacteria, bacillus, Bacillus acidi lactici, saccharomycetic Mixed Microbes, and its weight ratio is 0.5 ~ 1:1 ~ 1.5:1 ~ 2:1.5 ~ 2.
2. the preparation method of goose feed according to claim 1, is characterized in that: photosynthetic bacteria, bacillus, Bacillus acidi lactici, saccharomycetic weight ratio are 0.8:1.2:1.5:1.8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510288257.6A CN104814365A (en) | 2015-05-29 | 2015-05-29 | Preparation method of goose feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510288257.6A CN104814365A (en) | 2015-05-29 | 2015-05-29 | Preparation method of goose feed |
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| CN104814365A true CN104814365A (en) | 2015-08-05 |
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| CN201510288257.6A Pending CN104814365A (en) | 2015-05-29 | 2015-05-29 | Preparation method of goose feed |
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| CN (1) | CN104814365A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666192A (en) * | 2016-12-20 | 2017-05-17 | 钦州市康绿宝农业有限公司 | Goose feed fermented by using bagasse and preparation method of goose feed |
| WO2019237152A1 (en) * | 2018-06-15 | 2019-12-19 | University Of Tasmania | Preparation for the treatment of inflammatory bowel disease using a whole plant fibre extract from sugarcane |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101463093A (en) * | 2007-12-17 | 2009-06-24 | 天津市华泰森淼生物工程技术有限公司 | Technique for extracting polysaccharide from Phellinus linteus |
| CN101558821A (en) * | 2009-06-09 | 2009-10-21 | 刘键 | Animal feed and preparation method thereof |
| CN103211111A (en) * | 2013-03-25 | 2013-07-24 | 邹知明 | Fermented fungus chaff feed for goose |
| CN103250909A (en) * | 2013-05-29 | 2013-08-21 | 张立 | Goose feed and preparation method thereof |
| CN103798540A (en) * | 2013-12-21 | 2014-05-21 | 河南旭瑞食品有限公司 | Multi-strain microorganism pig feed additive and production method thereof |
| CN104171501A (en) * | 2014-07-03 | 2014-12-03 | 淮北嘉吉农牧科技有限公司 | Appetizing biologically fermented goose feed and preparation method thereof |
| CN104286523A (en) * | 2014-10-08 | 2015-01-21 | 广西南剑生物科技有限公司 | Method for producing goose feed by sisal hemp waste residues |
-
2015
- 2015-05-29 CN CN201510288257.6A patent/CN104814365A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101463093A (en) * | 2007-12-17 | 2009-06-24 | 天津市华泰森淼生物工程技术有限公司 | Technique for extracting polysaccharide from Phellinus linteus |
| CN101558821A (en) * | 2009-06-09 | 2009-10-21 | 刘键 | Animal feed and preparation method thereof |
| CN103211111A (en) * | 2013-03-25 | 2013-07-24 | 邹知明 | Fermented fungus chaff feed for goose |
| CN103250909A (en) * | 2013-05-29 | 2013-08-21 | 张立 | Goose feed and preparation method thereof |
| CN103798540A (en) * | 2013-12-21 | 2014-05-21 | 河南旭瑞食品有限公司 | Multi-strain microorganism pig feed additive and production method thereof |
| CN104171501A (en) * | 2014-07-03 | 2014-12-03 | 淮北嘉吉农牧科技有限公司 | Appetizing biologically fermented goose feed and preparation method thereof |
| CN104286523A (en) * | 2014-10-08 | 2015-01-21 | 广西南剑生物科技有限公司 | Method for producing goose feed by sisal hemp waste residues |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666192A (en) * | 2016-12-20 | 2017-05-17 | 钦州市康绿宝农业有限公司 | Goose feed fermented by using bagasse and preparation method of goose feed |
| WO2019237152A1 (en) * | 2018-06-15 | 2019-12-19 | University Of Tasmania | Preparation for the treatment of inflammatory bowel disease using a whole plant fibre extract from sugarcane |
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Application publication date: 20150805 |