CN104809544A - System and method for managing meat products based on e-commerce platform - Google Patents
System and method for managing meat products based on e-commerce platform Download PDFInfo
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- CN104809544A CN104809544A CN201510079178.4A CN201510079178A CN104809544A CN 104809544 A CN104809544 A CN 104809544A CN 201510079178 A CN201510079178 A CN 201510079178A CN 104809544 A CN104809544 A CN 104809544A
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Abstract
The invention discloses a system and a method for managing meat products based on an e-commerce platform, and belongs to the technical field of electronic commerce. The management system comprises a first RFID reader, a freshness detection device, a first data transmission device and a server, wherein the first RFID reader is used for reading identifiers of the meat products in a warehouse; the freshness detection device is used for detecting values of freshness indexes of the meat products in the warehouse; the first data transmission device is used for sending the identifiers of the meat products in the warehouse and the values of the freshness indexes of the meat products in the warehouse; the server is used for receiving the identifiers of the meat products in the warehouse and the values of the freshness indexes of the meat products in the warehouse; and when a first acquisition request, which is sent by a terminal and comprises the identifiers of the meat products in the warehouse, is received, and the values of the freshness indexes, which correspond to the identifiers in the first acquisition request, of the meat products in the warehouse are sent to the terminal. By considering special requirements of the meat products, the system and the method disclosed by the invention enable customers to acquire the freshness of the meat product directly from the e-commerce platform.
Description
Technical field
The present invention relates to technical field of electronic commerce, particularly a kind of management system based on e-commerce platform meat products and method.
Background technology
E-commerce platform is a platform providing network trading to consult for enterprise or individual, and client browses merchandise news and buys commodity to businessman on e-commerce platform.Along with the high speed development of e-commerce technology, increasing commodity are sold at e-commerce platform.
The e-commerce platform of current all commodity is all the same, only for client provides title, net content, the place of production, preserving type and some non-fix informations purchased the businessmans such as high definition picture in kind and provide, do not carry out personal settings for the characteristic of dissimilar commodity, limit the promotion and application of ecommerce.
Summary of the invention
Not carrying out personal settings for the characteristic of dissimilar commodity to solve prior art, limiting the problem of the promotion and application of ecommerce, embodiments providing a kind of management system based on e-commerce platform meat products and method.Described technical scheme is as follows:
On the one hand, embodiments provide a kind of management system based on e-commerce platform meat products, described management system comprises:
First radio frequency discrimination RFID read write line, for reading the mark of the meat products in warehouse, the meat products in warehouse is the current meat products sold of e-commerce platform;
Freshness detection device, for detecting the numerical value of the freshness index of the meat products in described warehouse, freshness index comprises equivalent number of days that cold chain stores, total plate count, total volatile basic nitrogen TVB-N, hydrogen ionexponent pH value, sulfamido, in clenbuterol hydrochloride at least two kinds;
First data transmission equipment, the numerical value of the freshness index of the meat products for obtaining and send the mark of meat products in described warehouse that described first rfid interrogator reads, in described warehouse that described freshness detection device detects;
Server, for receiving the numerical value of freshness index of the mark of meat products in described warehouse that described first data transmission equipment sends, the meat products in described warehouse, and the corresponding relation between the numerical value setting up the freshness index of the meat products in the mark of the meat products in described warehouse and described warehouse; When receive that terminal sends comprise first of the mark of the meat products in described warehouse obtain request time, to described terminal send and described first obtain ask described in the numerical value of freshness index of meat products in described warehouse corresponding to the mark of meat products in warehouse.
In a kind of possible implementation of the present invention, when described freshness index comprises TVB-N, pH value, sulfamido, clenbuterol hydrochloride, described server also for,
If TVB-N < is 15mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of fresh meat;
If 15mg/100g≤TVB-N < is 20mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of time fresh meat;
If pH value < 5.8, pH value > 6.2, sulfamido >=0.1mg/Kg or have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of defective meat.
In the another kind of possible implementation of the present invention, described management system also comprises:
First environment monitoring equipment, for detecting the temperature and humidity in warehouse;
Described first data transmission equipment also for, obtain and send described first environment monitoring equipment detect described warehouse in temperature and humidity;
Described server also for, receive the temperature and humidity in the described warehouse that described first data transmission equipment sends, and set up the corresponding relation between the temperature and humidity in the mark of the meat products in described warehouse and described warehouse; When receiving described first and obtaining request, to described terminal send and described first obtain ask described in temperature and humidity in described warehouse corresponding to the mark of meat products in warehouse.
Alternatively, described management system also comprises:
First thermo hydrograph regulator, for when the temperature in described warehouse exceedes temperature setting range, raises or reduces the temperature in described warehouse; When the humidity in described warehouse exceedes humidity set scope, improve or reduce the humidity in described warehouse.
In another possible implementation of the present invention, described management system also comprises:
Picture pick-up device, for gathering the video of the current meat products sold in supermarket, the current meat products sold in supermarket adopts identical mark with the current meat products sold of described e-commerce platform;
Described first data transmission equipment also for, obtain the video of the current meat products sold in described supermarket of described picture pick-up device collection, and be transferred to described server;
Described server also for, receive the video of the current meat products sold in described supermarket that described first data transmission equipment sends, and the corresponding relation between the video setting up the current meat products sold of mark and described supermarket of the meat products in described warehouse; When receiving described first and obtaining request, to described terminal send and described first obtain ask described in the video of the current meat products sold in described supermarket corresponding to the mark of meat products in warehouse.
In another possible implementation of the present invention, described management system also comprises:
Second rfid interrogator, for reading the mark of the meat products in transport vehicle, the meat products in transport vehicle is the meat products that as ready is passed to warehouse or the meat products transported from described warehouse;
Steady arm, for determining the geographic position of described transport vehicle;
Second environment monitoring equipment, for detecting the temperature and humidity in described transport vehicle;
Second data transmission set, the temperature and humidity for obtaining and send the mark of meat products in described transport vehicle that described second rfid interrogator reads, in the described transport vehicle that detects of the geographic position of described transport vehicle that described steady arm is determined, described second environment monitoring equipment;
Described server also for, receive the temperature and humidity in the mark of meat products in the described transport vehicle that described second data transmission set sends, the geographic position of described transport vehicle, described transport vehicle, and set up the corresponding relation between the temperature and humidity in the mark of the meat products in described transport vehicle and the geographic position of described transport vehicle, described transport vehicle; When receive that terminal sends comprise second of the mark of the meat products in described transport vehicle obtain request time, to described terminal send and described second obtain ask described in the geographic position of described transport vehicle corresponding to the mark of meat products in transport vehicle, temperature and humidity in described transport vehicle.
Alternatively, described management system also comprises:
Second thermo hydrograph regulator, for when the temperature in described transport vehicle exceedes temperature setting range, raises or reduces the temperature in described transport vehicle; When the humidity in described transport vehicle exceedes humidity set scope, improve or reduce the humidity of described transport vehicle.
On the other hand, embodiments provide a kind of management method based on e-commerce platform meat products, described management method comprises:
Read the mark of the meat products in warehouse, the meat products in warehouse is the current meat products sold of e-commerce platform;
Detect the numerical value of the freshness index of the meat products in described warehouse, freshness index comprises equivalent number of days that cold chain stores, total plate count, total volatile basic nitrogen TVB-N, hydrogen ionexponent pH value, sulfamido, in clenbuterol hydrochloride at least two kinds;
Obtain the numerical value of the freshness index of the meat products in the mark of the meat products in described warehouse, described warehouse, and the corresponding relation between the numerical value setting up the freshness index of the meat products in the mark of the meat products in described warehouse and described warehouse;
When receive that terminal sends comprise first of the mark of the meat products in described warehouse obtain request time, to described terminal send and described first obtain ask described in the numerical value of freshness index of meat products in described warehouse corresponding to the mark of meat products in warehouse.
In a kind of possible implementation of the present invention, when described freshness index comprises TVB-N, pH value, sulfamido, clenbuterol hydrochloride, described management method also comprises:
If TVB-N < is 15mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of fresh meat;
If 15mg/100g≤TVB-N < is 20mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of time fresh meat;
If pH value < 5.8, pH value > 6.2, sulfamido >=0.1mg/Kg or have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of defective meat.
In the another kind of possible implementation of the present invention, described management method also comprises:
Gather the video of the current meat products sold in supermarket, the current meat products sold in supermarket adopts identical mark with the current meat products sold of described e-commerce platform;
Obtain the video of the current meat products sold in described supermarket, and the corresponding relation between the video setting up the current meat products sold of mark and described supermarket of the meat products in described warehouse;
When receiving described first and obtaining request, to described terminal send and described first obtain ask described in the video of the current meat products sold in described supermarket corresponding to the mark of meat products in warehouse.
The beneficial effect that the technical scheme that the embodiment of the present invention provides is brought is:
Consider the particular/special requirement of e-commerce platform meat products to freshness, detect the numerical value of the freshness index of the meat products in warehouse and sent to the terminal of the request of sending by e-commerce platform, freshness index comprises the equivalent number of days that cold chain stores, total plate count, total volatile basic nitrogen TVB-N, hydrogen ionexponent pH value, sulfamido, at least two kinds in the indexs such as clenbuterol hydrochloride, make client directly can obtain the freshness of meat products from e-commerce platform, because freshness is the important indicator determining that meat products is worth, therefore the client getting meat products freshness can be easy to determine whether to buy meat products on e-commerce platform, meet the purchasing demand of client to e-commerce platform meat products, effectively facilitate the promotion and application of ecommerce.
Accompanying drawing explanation
In order to be illustrated more clearly in the technical scheme in the embodiment of the present invention, below the accompanying drawing used required in describing embodiment is briefly described, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the structural representation of a kind of management system based on e-commerce platform meat products that the embodiment of the present invention one provides;
Fig. 2 is the structural representation of the first data transmission equipment that the embodiment of the present invention one provides;
Fig. 3 is the process flow diagram of the determination meat products situation that the embodiment of the present invention one provides;
Fig. 4 is the process flow diagram of a kind of management method based on e-commerce platform meat products that the embodiment of the present invention two provides.
Embodiment
For making the object, technical solutions and advantages of the present invention clearly, below in conjunction with accompanying drawing, embodiment of the present invention is described further in detail.
Embodiment one
Embodiments provide a kind of management system based on e-commerce platform meat products, see Fig. 1, this management system comprises:
First radio-frequency (RF) identification (Radio Frequency Identification is called for short RFID) read write line 11, for reading the mark of the meat products in warehouse, the meat products in warehouse is the current meat products sold of e-commerce platform;
Freshness detection device 12, for detecting the numerical value of the freshness index of the meat products in warehouse, freshness index comprises equivalent number of days that cold chain stores, total plate count, total volatile basic nitrogen TVB-N, hydrogen ionexponent pH value, sulfamido, in clenbuterol hydrochloride at least two kinds;
First data transmission equipment 13, the numerical value of the freshness index of the meat products for obtaining and send the mark of meat products in warehouse that the first rfid interrogator 11 reads, in warehouse that freshness detection device 12 detects;
Server 20, for receiving the numerical value of freshness index of the mark of meat products in warehouse that first data transmission equipment 13 sends, the meat products in warehouse, and the corresponding relation between the numerical value setting up the freshness index of the meat products in the mark of the meat products in warehouse and warehouse; When receive that terminal sends comprise first of the mark of the meat products in warehouse obtain request time, to terminal send and first obtain ask in the numerical value of freshness index of meat products in warehouse corresponding to the mark of meat products in warehouse.
Wherein, the equivalent number of days that cold chain stores be freshness identical with this meat products, the storage number of days of meat products under standard cold chain environment.
In the present embodiment, the first rfid interrogator 11, freshness detection device 12, first data transmission equipment 13 are arranged in warehouse, and the set-up site of server 20 is not limit.
Understandably, along with the development of ecommerce, daily life also more and more relies on ecommerce, set up the new trend that e-commerce platform and the new model that supermarket is merged mutually are future development, utilize e-commerce platform directly to buy direction that super incity meat products will be following commercial affairs.Freshness is the important indicator that meat products is worth, the freshness of meat products can be recognized intuitively and under the prerequisite ensureing fresh quality, the meat products that user buys is delivered to user on hand, be the important evidence that user determines whether to be bought by e-commerce platform meat products, determine consumption experience and the satisfaction of user.Gathered by freshness detection device 12, first data transmission equipment 13 transmit, numerical value that server 20 provides the freshness index of the meat products in warehouse, the page that user can provide at e-commerce platform is intuitively recognized the numerical value of the freshness index of the meat products in warehouse, make user understand the freshness of bought meat products.
Because freshness just may change within a short period of time, therefore meat products requires strict to storage environment, storage time, but existing e-commerce platform provides title, net content, the place of production, preserving type and some non-fix informations purchased the businessmans such as high definition picture in kind and provide to client, client cannot recognize freshness, storage environment or storage condition that meat products to be purchased is current at all, be difficult to relieved purchase, strongly limit the Electronic Business of this specialities of meat.The present invention is by detecting the freshness of meat products and informing to client, utilize RFID technique simultaneously, secure the identity of the meat products of each batch, the meat products of each batch is identified and distinguishes, make client can be easy to the freshness knowing that meat products to be purchased is current, relievedly to buy, meet demand and the satisfaction of client, promoted the Electronic Business of meat products.
RFID technique is the technology when last item comparative maturity, in specific implementation of the present invention, can RFID label tag be attached on meat products, because the first rfid interrogator 11 is arranged in warehouse, therefore when RFID label tag along with meat products enters in warehouse, as long as the distance between the RFID label tag on the first rfid interrogator 11 and fresh agricultural products reaches the distance required by RFID technique, namely the first rfid interrogator 11 may be read into RFID label tag, the mark of the meat products namely in warehouse.Understandably, compared with identifying with bar code etc., because RFID label tag is chip, can be stuck in meat products or by line and meat products and bind, therefore RFID label tag is more easily attached on meat products, and read based on electromagnetic induction technology between rfid interrogator and RFID label tag, rfid interrogator also can not be subject to the impact of meat products self oil stain etc. to the reading of RFID label tag, and the accuracy of reading is high.
Preferably, the meat products of same batch only can adopt a RFID label tag, effectively saves the use of RFID label tag and rfid interrogator, reduces of the present inventionly to realize cost.
In specific implementation, freshness detection device 12 can comprise chemical sensor, smell sensor, Electronic Nose, image acquisition device, processor, pH detector, pH test paper, separate draw solution, chromatograph, mass spectrometer, medicament residue detection kit, detect in the solution of clenbuterol hydrochloride or test strips one or more.
Particularly, after freshness detection device 12 completes the detection to the freshness index of the meat products in warehouse, the mode of wired or wireless communication can be directly adopted by data transfer to first data transmission equipment 13, as chemical sensor, smell sensor by freshness detection device 12; The numerical value input first data transmission equipment 13 that also can artificially will obtain from freshness detection device 12, as testing process needs the Electronic Nose of collected specimens, image acquisition device, processor, pH detector, pH test paper, separate draw solution, chromatograph, mass spectrometer, medicament residue detection kit, the solution detecting clenbuterol hydrochloride or test strips.That is, first data transmission equipment 13 obtains the mode of the numerical value of the freshness index of the meat products in warehouse, can, for receiving the numerical value that freshness detection device 12 sends, also can be the numerical value of reception testing staff input.
Particularly, when detecting equivalent number of days and the total volatile basic nitrogen TVB-N of cold chain storage, for Electronic Nose, can first selected part meat products as sample, put into Electronic Nose, Electronic Nose leads to carrier gas to sample, by gathering and detect the carrier gas by sample, determine composition (comprising TVB-N) and the content (specifically realizing by various gas sensor and processor) thereof of meat products, namely the numerical value of the TVB-N of meat products is determined, then according to the storage number of days of the meat products under standard cold chain environment and its composition and content corresponding relation, the equivalent number of days that the cold chain of meat products stores can be determined.
Such as, when the numerical value of TVB-N is not more than 6.9mgN/100g, stores number of days and be less than 1 day; When the numerical value of TVB-N is greater than 6.9mgN/100g and is not more than 7.8mgN/100g, store number of days between 1 day ~ 2 days; When the numerical value of TVB-N is greater than 7.8mgN/100g and is not more than 9.6mgN/100g, store number of days between 2 days ~ 3 days; When the numerical value of TVB-N is greater than 9.6mgN/100g and is not more than 12.3mgN/100g, store number of days between 3 days ~ 4 days; When the numerical value of TVB-N is greater than 12.3mgN/100g and is not more than 15.9mgN/100g, store number of days between 4 days ~ 5 days; When the numerical value of TVB-N is greater than 15.9mgN/100g and is not more than 20.4mgN/100g, store number of days between 5 days ~ 6 days; When the numerical value of TVB-N is greater than 20.4mgN/100g and is not more than 25.8mgN/100g, store number of days between 6 days ~ 7 days; When the numerical value of TVB-N is greater than 25.8mgN/100g and is not more than 32.1mgN/100g, store number of days between 7 days ~ 8 days; When the numerical value of TVB-N is greater than 32.1mgN/100g and is not more than 38.3mgN/100g, store number of days between 8 days ~ 9 days; When the numerical value of TVB-N is greater than 38.3mgN/100g and is not more than 48.3mgN/100g, store number of days between 9 days ~ 10 days; When the numerical value of TVB-N is greater than 48.3mgN/100g, store number of days more than 10 days.
More specifically, Electronic Nose can comprise casing, the snorkel be communicated with casing and escape pipe, the multiple gases sensor be arranged in casing, the processor be electrically connected with gas sensor and the solenoid valve be arranged on snorkel and escape pipe.
When detecting total plate count, for image acquisition device and processor, can first selected part meat products as sample, by the high spectrum image of image acquisition device collecting sample, the eigenwert of recycling Colony hybridization, from high spectrum image, determined the clump count of sample by processor, then according to the ratio between sample and meat products, determine the total plate count of meat products.
Such as, image procossing is carried out to high spectrum image, obtain the scattering curve of high spectrum image at each wavelength place, obtain the product value of Lorentz parameter and parameter, i.e. the eigenwert of Colony hybridization; Again according to the table of comparisons between the total plate count prestored and the eigenwert of Colony hybridization, find out the total plate count that the Colony hybridization of sample is corresponding; Last according to the ratio between sample and meat products, if weight ratio is 1:1000, by the total plate count of sample divided by this ratio, the total plate count of meat products can be obtained.
When detecting pH value, for pH detector, can selected part meat products as sample, directly adopt pH detector to detect, and then determine the pH value of meat products.Similarly, pH test paper also can be adopted to detect.
When detecting sulfamido, for separate draw solution, chromatograph, can first selected part meat products as sample, separate draw solution (as acetonitrile and water) is adopted to react with it, obtain material to be detected or material, the sulfamido reclaimed determined by recycling chromatograph, namely determines the numerical value of the sulfamido of meat products.Alternatively, chromatograph and mass spectrometer can also be adopted to combine or adopt separately medicament residue detection kit directly to detect the sample of meat products, determining the numerical value of the sulfamido of meat products.
When detecting clenbuterol hydrochloride, the solution of existing detection clenbuterol hydrochloride or test strips can be utilized to realize.
See Fig. 2, first data transmission equipment 13 can by being distributed in the Radio Transmission Node 131 of diverse location in warehouse and forming with the transport module 132 of server 20 wired connection (indicated by the solid line in Fig. 2), wireless connections between each Radio Transmission Node 131, transport module 132 (represented by dashed line in Fig. 2).Particularly, Zigbee wireless transmission protocol is adopted between each Radio Transmission Node 131, transport module 132.
Particularly, server 20 can comprise database server and WWW web server, and database server is connected with web server.Wherein, database server is used for the data such as the numerical value of the freshness index of the meat products in storage repository, and web server is used for communicating with terminal, as receiving terminal request, the data called from database server are sent to terminal.
More specifically, the data that server 20 sends to terminal can be the numerical value after upgrading the time nearest apart from current time, the curve of the historical data composition before also can being current time.
In a kind of implementation of the present embodiment, see Fig. 3, when freshness index comprises TVB-N, pH value, sulfamido, clenbuterol hydrochloride, server 20 can also be used for,
If TVB-N < is 15mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving the first acquisition request, the meat products sending the mark correspondence of the meat products in the first acquisition request in warehouse to terminal belongs to the information of fresh meat;
If 15mg/100g≤TVB-N < is 20mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving the first acquisition request, the meat products sending the mark correspondence of the meat products in the first acquisition request in warehouse to terminal belongs to the information of time fresh meat;
If pH value < 5.8, pH value > 6.2, sulfamido >=0.1mg/Kg or have clenbuterol hydrochloride, then when receiving the first acquisition request, the meat products sending the mark correspondence of the meat products in the first acquisition request in warehouse to terminal belongs to the information of defective meat.
Understandably, above-mentioned implementation determines the situation of meat products according to national standard (referring to following table one), thus provides effective reference for the purchase of client.
Table one
In the another kind of implementation of the present embodiment, this management system can also comprise:
First environment monitoring equipment 14, for detecting the temperature and humidity in warehouse;
First data transmission equipment 13 also for, obtain and send the temperature and humidity in the warehouse that first environment monitoring equipment 14 detects;
Server 20 also for, receive the temperature and humidity in the warehouse that first data transmission equipment 13 sends, and set up the corresponding relation between the temperature and humidity in the mark of the meat products in warehouse and warehouse; When receiving the first acquisition request, to terminal send and first obtain ask in temperature and humidity in warehouse corresponding to the mark of meat products in warehouse.
Understandably, the businessmans such as existing supermarket are when selling meat products, although provide the memory devices such as refrigeration refrigerator-freezer, but unpromising user provides the environmental information of storage, the present invention is gathered by first environment monitoring equipment 14, first data transmission equipment 13 transmits, server 20 provides temperature and humidity in warehouse, and can directly be presented in the page browsed when user does shopping on e-commerce platform, user is made to know the storage condition of the current or history of meat products, thus relieved purchase.
In actual applications, first environment monitoring equipment 14 can comprise Temperature Humidity Sensor.
Alternatively, this management system can also comprise:
First thermo hydrograph regulator 15, for when the temperature in warehouse exceedes temperature setting range, raises or reduces the temperature in warehouse; When the humidity in warehouse exceedes humidity set scope, improve or reduce the humidity in warehouse.
In actual applications, the first thermo hydrograph regulator 15 can adopt temperature and humidity controller, also can be made up of air-conditioning and humidifier.
In this implementation, first environment monitoring equipment 14, first thermo hydrograph regulator 15 is arranged in warehouse.
In another implementation of the present embodiment, this management system can also comprise:
Picture pick-up device 16, for gathering the video of the current meat products sold in supermarket, the current meat products sold in supermarket adopts identical mark with the current meat products sold of e-commerce platform;
First data transmission equipment 13 also for, obtain the video of the current meat products sold in supermarket that picture pick-up device 16 gathers, and be transferred to server 20;
Server 20 also for, receive the video of the current meat products sold in supermarket that first data transmission equipment 13 sends, and the corresponding relation between the video setting up the current meat products sold of mark and supermarket of the meat products in warehouse; When receiving the first acquisition request, to terminal send and first obtain ask in the video of the current meat products sold in supermarket corresponding to the mark of meat products in warehouse.
Understandably, e-commerce platform in the past can not represent the situation of commodity in real time, video image still more, the present invention gathers the video of the current meat products sold in supermarket by picture pick-up device 16, the mark of the current meat products sold in supermarket is identical with the mark of the current meat products sold of e-commerce platform, belong to same batch, client can be realized visualized when selecting meat products, namely finding bought, make client's direct feel to the quality of meat products, promote degree of belief and the satisfaction of client further.
In actual applications, picture pick-up device 16 can be camera.
In this implementation, picture pick-up device 16 is arranged in warehouse.
In another implementation of the present embodiment, this management system can also comprise:
Second rfid interrogator 31, for reading the mark of the meat products in transport vehicle, the meat products in transport vehicle is the meat products that as ready is passed to warehouse or the meat products transported from warehouse;
Steady arm 32, for determining the geographic position of transport vehicle;
Second environment monitoring equipment 33, for detecting the temperature and humidity in transport vehicle;
Second data transmission set 34, the temperature and humidity for obtaining and send the mark of meat products in transport vehicle that the second rfid interrogator 31 reads, in the transport vehicle that detects of the geographic position of transport vehicle that steady arm 32 is determined, second environment monitoring equipment 33;
Server 20 also for, receive the temperature and humidity in the mark of meat products in the transport vehicle that the second data transmission set 34 sends, the geographic position of transport vehicle, transport vehicle, and set up the corresponding relation between the temperature and humidity in the geographic position of the mark of the meat products in transport vehicle and transport vehicle, transport vehicle; When receive that terminal sends comprise second of the mark of the meat products in transport vehicle obtain request time, to terminal send and second obtain ask in the geographic position of transport vehicle corresponding to the mark of meat products in transport vehicle, temperature and humidity in transport vehicle.
In this implementation, the second rfid interrogator 31, steady arm 32, second environment monitoring equipment 33, second data transmission set 34 are arranged in transport vehicle.
In actual applications, steady arm 32 can be GPS (Global Positioning System, being called for short GPS) navigating instrument, second environment monitoring equipment 33 can be Temperature Humidity Sensor, the second data transmission set 34 can be G mobile communication 3G communication module.
Understandably, by the geographic position of transport vehicle, the flow situation of meat products can be got in time; By the temperature and humidity in transport vehicle, the environment residing in transportation of meat products can be known how, whether be in the cold chain environment of national regulation, and then the impact of transportation on meat products freshness can be estimated, by logistics link transparence.
Alternatively, this management system can also comprise:
Second thermo hydrograph regulator 35, for when the temperature in transport vehicle exceedes temperature setting range, raises or reduces the temperature in transport vehicle; When the humidity in transport vehicle exceedes humidity set scope, improve or reduce the humidity in transport vehicle.
In this implementation, the second thermo hydrograph regulator 35 is arranged in transport vehicle.
In specific implementation, haulage vehicle can be the cold-storage fresh-preservation vehicle of special transport meat products.
In actual applications, the second thermo hydrograph regulator 35 can adopt temperature and humidity controller, also can be made up of air-conditioning and humidifier.
Understandably, to be regulated by the humiture in the second thermo hydrograph regulator 35 pairs of transport vehicles, make fresh agricultural products in transportation, be in the cold chain environment of national regulation.
The embodiment of the present invention considers the particular/special requirement of e-commerce platform meat products to freshness, detect the numerical value of the freshness index of the meat products in warehouse and sent to the terminal of the request of sending by e-commerce platform, freshness index comprises the equivalent number of days that cold chain stores, total plate count, total volatile basic nitrogen TVB-N, hydrogen ionexponent pH value, sulfamido, at least two kinds in the indexs such as clenbuterol hydrochloride, make client directly can obtain the freshness of meat products from e-commerce platform, because freshness is the important indicator determining that meat products is worth, therefore the client getting meat products freshness can be easy to determine whether to buy meat products on e-commerce platform, meet the purchasing demand of client to e-commerce platform meat products, effectively facilitate the promotion and application of ecommerce.
Embodiment two
Embodiments provide a kind of management method based on e-commerce platform meat products, be applied to the management system based on e-commerce platform meat products that embodiment one provides, see Fig. 4, this management method comprises:
Step 201: the mark reading the meat products in warehouse, the meat products in warehouse is the current meat products sold of e-commerce platform.
Step 202: the numerical value detecting the freshness index of the meat products in warehouse.
Wherein, freshness index comprises equivalent number of days that cold chain stores, total plate count, total volatile basic nitrogen TVB-N, hydrogen ionexponent pH value, sulfamido, in clenbuterol hydrochloride at least two kinds.
Step 203: the numerical value obtaining the freshness index of the meat products in the mark of the meat products in warehouse, warehouse, and the corresponding relation between the numerical value setting up the freshness index of the meat products in the mark of the meat products in warehouse and warehouse.
Step 204: when receive that terminal sends comprise first of the mark of the meat products in warehouse obtain request time, to terminal send and first obtain ask in the numerical value of freshness index of meat products in warehouse corresponding to the mark of meat products in warehouse.
In a kind of implementation of the present embodiment, when freshness index comprises TVB-N, pH value, sulfamido, clenbuterol hydrochloride, this management method can also comprise:
If TVB-N < is 15mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving the first acquisition request, the meat products sending the mark correspondence of the meat products in the first acquisition request in warehouse to terminal belongs to the information of fresh meat;
If 15mg/100g≤TVB-N < is 20mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving the first acquisition request, the meat products sending the mark correspondence of the meat products in the first acquisition request in warehouse to terminal belongs to the information of time fresh meat;
If pH value < 5.8, pH value > 6.2, sulfamido >=0.1mg/Kg or have clenbuterol hydrochloride, then when receiving the first acquisition request, the meat products sending the mark correspondence of the meat products in the first acquisition request in warehouse to terminal belongs to the information of defective meat.
In the another kind of implementation of the present embodiment, this management method can also comprise:
Detect the temperature and humidity in warehouse;
Obtain the temperature and humidity in warehouse, and set up the corresponding relation between the temperature and humidity in the mark of the meat products in warehouse and warehouse;
When receiving the first acquisition request, to terminal send and first obtain ask in temperature and humidity in warehouse corresponding to the mark of meat products in warehouse.
Alternatively, this management method can also comprise:
When the temperature in warehouse exceedes temperature setting range, raise or reduce the temperature in warehouse;
When the humidity in warehouse exceedes humidity set scope, improve or reduce the humidity in warehouse.
In another implementation of the present embodiment, this management method can also comprise:
Gather the video of the current meat products sold in supermarket, the current meat products sold in supermarket adopts identical mark with the current meat products sold of e-commerce platform;
Obtain the video of the supermarket current meat products sold, and the corresponding relation between the video setting up the current meat products sold of mark and supermarket of the meat products in warehouse;
When receiving the first acquisition request, to terminal send and first obtain ask in the video of the current meat products sold in supermarket corresponding to the mark of meat products in warehouse.
In another implementation of the present embodiment, this management method can also comprise:
Read the mark of the meat products in transport vehicle, the meat products in transport vehicle is the meat products that as ready is passed to warehouse or the meat products transported from warehouse;
Determine the geographic position of transport vehicle;
Detect the temperature and humidity in transport vehicle;
Obtain the temperature and humidity in the mark of the meat products in transport vehicle, the geographic position of transport vehicle, transport vehicle, and set up the corresponding relation between the temperature and humidity in the geographic position of the mark of the meat products in transport vehicle and transport vehicle, transport vehicle;
When receive that terminal sends comprise second of the mark of the meat products in transport vehicle obtain request time, to terminal send and second obtain ask in the geographic position of transport vehicle corresponding to the mark of meat products in transport vehicle, temperature and humidity in transport vehicle.
Alternatively, this management method can also comprise:
When the temperature in transport vehicle exceedes temperature setting range, raise or reduce the temperature in transport vehicle;
When the humidity in transport vehicle exceedes humidity set scope, improve or reduce the humidity in transport vehicle.
The embodiment of the present invention considers the particular/special requirement of e-commerce platform meat products to freshness, detect the numerical value of the freshness index of the meat products in warehouse and sent to the terminal of the request of sending by e-commerce platform, freshness index comprises the equivalent number of days that cold chain stores, total plate count, total volatile basic nitrogen TVB-N, hydrogen ionexponent pH value, sulfamido, at least two kinds in the indexs such as clenbuterol hydrochloride, make client directly can obtain the freshness of meat products from e-commerce platform, because freshness is the important indicator determining that meat products is worth, therefore the client getting meat products freshness can be easy to determine whether to buy meat products on e-commerce platform, meet the purchasing demand of client to e-commerce platform meat products, effectively facilitate the promotion and application of ecommerce.
It should be noted that: the management system based on e-commerce platform meat products that above-described embodiment provides is when managing based on e-commerce platform meat products, only be illustrated with the division of above-mentioned each functional module, in practical application, can distribute as required and by above-mentioned functions and be completed by different functional modules, inner structure by system is divided into different functional modules, to complete all or part of function described above.In addition, the management system based on e-commerce platform meat products that above-described embodiment provides belongs to same design with the management method embodiment based on e-commerce platform meat products, and its specific implementation process refers to embodiment of the method, repeats no more here.
The invention described above embodiment sequence number, just to describing, does not represent the quality of embodiment.
One of ordinary skill in the art will appreciate that all or part of step realizing above-described embodiment can have been come by hardware, the hardware that also can carry out instruction relevant by program completes, described program can be stored in a kind of computer-readable recording medium, the above-mentioned storage medium mentioned can be ROM (read-only memory), disk or CD etc.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. based on a management system for e-commerce platform meat products, it is characterized in that, described management system comprises:
First radio frequency discrimination RFID read write line, for reading the mark of the meat products in warehouse, the meat products in warehouse is the current meat products sold of e-commerce platform;
Freshness detection device, for detecting the numerical value of the freshness index of the meat products in described warehouse, freshness index comprises equivalent number of days that cold chain stores, total plate count, total volatile basic nitrogen TVB-N, hydrogen ionexponent pH value, sulfamido, in clenbuterol hydrochloride at least two kinds;
First data transmission equipment, for obtain and send the mark of meat products in the described warehouse that described first rfid interrogator reads, the numerical value of the freshness index of meat products in described warehouse that described freshness detection device detects;
Server, for receiving the numerical value of freshness index of the mark of meat products in described warehouse that described first data transmission equipment sends, the meat products in described warehouse, and the corresponding relation between the numerical value setting up the freshness index of the meat products in the mark of the meat products in described warehouse and described warehouse; When receive that terminal sends comprise first of the mark of the meat products in described warehouse obtain request time, to described terminal send and described first obtain ask described in the numerical value of freshness index of meat products in described warehouse corresponding to the mark of meat products in warehouse.
2. management system according to claim 1, is characterized in that, when described freshness index comprises TVB-N, pH value, sulfamido, clenbuterol hydrochloride, described server also for,
If TVB-N < is 15mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of fresh meat;
If 15mg/100g≤TVB-N < is 20mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of time fresh meat;
If pH value < 5.8, pH value > 6.2, sulfamido >=0.1mg/Kg or have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of defective meat.
3. management system according to claim 1, is characterized in that, described management system also comprises:
First environment monitoring equipment, for detecting the temperature and humidity in warehouse;
Described first data transmission equipment also for, obtain and send described first environment monitoring equipment detect described warehouse in temperature and humidity;
Described server also for, receive the temperature and humidity in the described warehouse that described first data transmission equipment sends, and set up the corresponding relation between the temperature and humidity in the mark of the meat products in described warehouse and described warehouse; When receiving described first and obtaining request, to described terminal send and described first obtain ask described in temperature and humidity in described warehouse corresponding to the mark of meat products in warehouse.
4. management system according to claim 3, is characterized in that, described management system also comprises:
First thermo hydrograph regulator, for when the temperature in described warehouse exceedes temperature setting range, raises or reduces the temperature in described warehouse; When the humidity in described warehouse exceedes humidity set scope, improve or reduce the humidity in described warehouse.
5. management system according to claim 1, is characterized in that, described management system also comprises:
Picture pick-up device, for gathering the video of the current meat products sold in supermarket, the current meat products sold in supermarket adopts identical mark with the current meat products sold of described e-commerce platform;
Described first data transmission equipment also for, obtain and send the video of the current meat products sold in described supermarket of described picture pick-up device collection;
Described server also for, receive the video of the current meat products sold in described supermarket that described first data transmission equipment sends, and the corresponding relation between the video setting up the current meat products sold of mark and described supermarket of the meat products in described warehouse; When receiving described first and obtaining request, to described terminal send and described first obtain ask described in the video of the current meat products sold in described supermarket corresponding to the mark of meat products in warehouse.
6. management system according to claim 1, is characterized in that, described management system also comprises:
Second rfid interrogator, for reading the mark of the meat products in transport vehicle, the meat products in transport vehicle is the meat products that as ready is passed to warehouse or the meat products transported from described warehouse;
Steady arm, for determining the geographic position of described transport vehicle;
Second environment monitoring equipment, for detecting the temperature and humidity in described transport vehicle;
Second data transmission set, the temperature and humidity for obtaining and send the mark of meat products in described transport vehicle that described second rfid interrogator reads, in the described transport vehicle that detects of the geographic position of described transport vehicle that described steady arm is determined, described second environment monitoring equipment;
Described server also for, receive the temperature and humidity in the mark of meat products in the described transport vehicle that described second data transmission set sends, the geographic position of described transport vehicle, described transport vehicle, and set up the corresponding relation between the temperature and humidity in the mark of the meat products in described transport vehicle and the geographic position of described transport vehicle, described transport vehicle; When receive that terminal sends comprise second of the mark of the meat products in described transport vehicle obtain request time, to described terminal send and described second obtain ask described in the geographic position of described transport vehicle corresponding to the mark of meat products in transport vehicle, temperature and humidity in described transport vehicle.
7. management system according to claim 6, is characterized in that, described management system also comprises:
Second thermo hydrograph regulator, for when the temperature in described transport vehicle exceedes temperature setting range, raises or reduces the temperature in described transport vehicle; When the humidity in described transport vehicle exceedes humidity set scope, improve or reduce the humidity of described transport vehicle.
8. based on a management method for e-commerce platform meat products, it is characterized in that, described management method comprises:
Read the mark of the meat products in warehouse, the meat products in warehouse is the current meat products sold of e-commerce platform;
Detect the numerical value of the freshness index of the meat products in described warehouse, freshness index comprises equivalent number of days that cold chain stores, total plate count, total volatile basic nitrogen TVB-N, hydrogen ionexponent pH value, sulfamido, in clenbuterol hydrochloride at least two kinds;
Obtain the numerical value of the freshness index of the meat products in the mark of the meat products in described warehouse, described warehouse, and the corresponding relation between the numerical value setting up the freshness index of the meat products in the mark of the meat products in described warehouse and described warehouse;
When receive that terminal sends comprise first of the mark of the meat products in described warehouse obtain request time, to described terminal send and described first obtain ask described in the numerical value of freshness index of meat products in described warehouse corresponding to the mark of meat products in warehouse.
9. management method according to claim 8, is characterized in that, when described freshness index comprises TVB-N, pH value, sulfamido, clenbuterol hydrochloride, described management method also comprises:
If TVB-N < is 15mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of fresh meat;
If 15mg/100g≤TVB-N < is 20mg/100g, 5.8≤pH value≤6.2, sulfamido < 0.1mg/Kg, do not have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of time fresh meat;
If pH value < 5.8, pH value > 6.2, sulfamido >=0.1mg/Kg or have clenbuterol hydrochloride, then when receiving described first and obtaining request, the meat products sending the mark correspondence of the meat products in warehouse described in described first acquisition request to described terminal belongs to the information of defective meat.
10. management method according to claim 8, is characterized in that, described management method also comprises:
Gather the video of the current meat products sold in supermarket, the current meat products sold in supermarket adopts identical mark with the current meat products sold of described e-commerce platform;
Obtain the video of the current meat products sold in described supermarket, and the corresponding relation between the video setting up the current meat products sold of mark and described supermarket of the meat products in described warehouse;
When receiving described first and obtaining request, to described terminal send and described first obtain ask described in the video of the current meat products sold in described supermarket corresponding to the mark of meat products in warehouse.
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